Tresca

Romaine, focaccia croutons, white truffle oil.

Romaine, baby heirloom tomatoes, red onion, cucumbers, artichoke hearts, roasted peppers, Italian cold cuts and cheeses, oregano vinaigrette.

Baby arugula, fennel, radicchio, baby heirloom tomatoes, marinated onions, goat cheese, balsamic dressing.

Italian meats and cheeses, grilled marinated artichoke hearts, fire-roasted peppers, marinated olives, grilled asparagus, baby greens, oregano vinaigrette.

Grilled eggplant, fire-roasted peppers, baby heirloom tomatoes, roasted garlic, smoked mozzarella.

Tagliatelle, Italian sausage, ground sirloin ragu, pancetta, cream.

Black tiger shrimp, roasted garlic cream, lemon, white wine, plum tomatoes, baby spinach, fresh oregano, tagliatelle.

Wild mushroom ragu, black truffle, spinach.

Sauteed shrimp, scampi style, baby heirloom tomatoes, basil.

Fresh local cherry stones, chopped clams, shaved garlic, white wine, olive oil, parsley, baby heirloom tomatoes, linguine.

Maine lobster filled ravioli, sun-dried tomato cream, Maine lobster meat garnish.

Pancetta, peas, shallots, garlic, cream, parmesan, egg, house-made spaghetti.

Buffalo mozzarella, pomodoro, basil, olive oil.

Shaved garlic, olive oil, mozzarella, goat cheese, parmesan, arugula.

Sopressata, pepperoni, Italian sausage, caramelized onion, fire-roasted peppers, mozzarella parmesan.

Pan-roasted Statler breast, prosciutto, provolone, wild mushrooms, artichoke hearts, lemony pan jus, rigatoni.

Breaded veal cutlet, arugula salad, lemon, and olive oil vinaigrette.

Grilled filet mignon, roasted baby Yukon, seasonal vegetable, demi-glace, lobster stuffed mushroom.

Grilled center-cut swordfish, baby heirloom tomatoes, capers, red onion, garlic, olive oil, white wine, capellini.

Wild-caught salmon, warm couscous salad, broccolini.

Pan-seared sweet sea scallops, brown butter, sage, lemon, seasonal vegetable risotto.

Crispy breaded rice balls with spinach, ground sausage, mozzarella cheese, Pomodoro sauce.

Pan-fried wonton with house chicken parmesan, Pomodoro dipping sauce.

Peppered seared tenderloin, baby arugula, capers, shallots, shaved grana parmesan, garlic aioli, crostini.

Ground veal and sirloin, cipollini onions, fire-roasted peppers, fresh mozzarella, tomato basil sauce, grilled focaccia.

Lightly breaded eggplant cutlets, red and yellow tomatoes, fresh mozzarella, Pomodoro, balsamic reduction.

Cornmeal dusted calamari and spicy cherry peppers, Calabria pepper aioli, Pomodoro sauce.

Tomato lobster broth, saffron, lemon butter, crostini.

Crisp tortilla chips, shredded mozzarella, bolognese, whipped ricotta, cherry peppers.

Crispy hand-cut fries, parmesan, herbs, roasted garlic aioli, truffle ketchup.

Domestic mushrooms stuffed with Maine lobster, Boursin cheese, buttery crumbs, topped with hollandaise sauce.

Creamy fresh mozzarella, baby heirloom tomatoes, basil, house balsamic, crostini.

A chocolate lover's dream-warm chocolate truffle cake, espresso anglaise, vanilla gelato, gluten-free.

Rich double chocolate gluten-free torte, fresh cream, and berries.

Espresso soaked ladyfingers layered with rum-infused mascarpone.

Trio of modern pastry cannoli filled with chocolate, ricotta, and custard.

A chef's selection of three seasonal sorbets, gluten-free and dairy-free.

Ask your server for tonight's flavors.

Our five favorite desserts on one grand platter.