Spring and snap peas, quinoa, feta, and mint.

Balsamic, toasted pepitas, and goat cheese.

Great hill blue cheese.

Tomatillos, peppers, hominy, potato, tomato, queso fresco, and tortilla strips.

Sour cream, and aged cheddar.

Rosemary garlic aioli, and parm.

Boursin & mushroom gravy on sourdough.

Pork butt, american cheese, pickles, mojo sauce on a portuguese roll, and mac salad.

Double cheeseburger topped with fries, cole slaw & chipotle aioli.

Smoked gouda, bacon, a-1 ranch, and mac salad.

Squash pasta, basil gnocchi, pepper goat cheese sauce, and pine nuts.

Old bay risotto, andouille, shrimp, mussels, and spring peas.

Creamy mashed potatoes, dirty gravy, buttermilk biscuit, and hot pepper syrup.

Ritz crackers, love.

Skirt steak, smoked tomato, shrimp cake, and chili lime sauce.

Sweet potato and green onion hash, and sauteed spinach.

Choose 3 sides.

While supplies last.

Maple bourbon flank steak, over easy eggs, romaine, blue cheese, cucumber, carrots, a-1 dressing.

2 eggs, bacon or sausage, hash brown, and toast.

2 eggs or tofu scramble, veggie sausage, hash brown, and toast.

Add 2 eggs $3.

Texas toast, maple syrup, and malted milk whipped cream.

2 over easy eggs, potato hash, sloppy joe, and hollandaise.

2 fried eggs, chorizo-black beans, queso fresco, and corn tortillas.

Fried mac n cheese, over easy eggs, chorizo, arufula, and texas toast.

Pickle brined fried chicken strips, American cheese, and suzi q's pickles.

Buttermilk biscuit with cheese, 2 eggs over easy, and a choice of bacon, sausage or chipotle tomato jam.

Double with cheese, fried egg, and bacon.

Mango, bellini, mimosa and big girl add $1.

Butter infused bourbon, and maple syrup.

Served white Russian with chocolate quick.

Carafe 6.

Carafe 6.

Carafe 6.

Carafe 8.

Eaturing organic india, carafe 8.