Turmeric House

Vegetarian and gluten-free. Young corn, peppers, potatoes, onions, cilantro, mint and tamarind sauce.

Vegetarian. Vegetable samosa, curried chickpeas, tomato, onion, cilantro, yogurt, and chat masala.

Vegetarian and gluten-free. Lentils fritters, sweet yogurt, mustard seeds, curry leaves and tamarind chutney.

Vegetarian and gluten-free. Crispy spinach leaves, hung curd, garbanzo beans, dry pomegranate seeds, mint and tamarind sauce.

Vegan. Turnover stuffed with potatoes, green peas, turmeric and spices.

Gluten-free and vegan. Potatoes, onion, carrot, chickpea flour and roasted spices.

Gluten-free and vegan. Potatoes, spinach, green peas, mango powder, chat masala and roasted chickpeas flour.

Vegetarian and Gluten-free. Cottage cheese, fingerlings potatoes, panko fries, onion, chat masala and golden raisins.

Gluten-free. Chicken tenders, chickpea batter, garlic-ginger paste and spices.

Gluten-free. Chicken thigh, rice flour, curry leaves, lemon juice and hot garlic sauce.

Gluten-free. Party chicken wings, garlic-ginger paste and buffalo vindaloo sauce. Served with raita.

Gluten-free. Chicken thigh, kashmiri chillies, garlic, roasted chickpea dust and garam masala.

Gluten-free. Ground lamb, bone marrow, onion, cilantro and seasonings. Served with tamarind barbecue sauce.

Combination of vegetable samosa, spinach pakora, hara bhara tikki, gobi pakora, kashmiri tikki and chicken pakora.

Combination of vegetable samosa, spinach pakora, hara bhara tikki, and gobi pakora.

Gluten-free and vegan. Classic yellow lentils, diced vegetables, curry leaves and mustard seeds.

Gluten-free and vegan. Fresh tomatoes, Thai coconut milk, roasted garlic.

Diced carrots, chicken broth and seasoning.

Cucumber, cherry tomatoes, carrots, mixed greens, lemon and onion. Served with chef's special house dressing.

Curried Caesar dressing, garlic naan croutons.

Gluten-free and vegan. Seasonal vegetables, turmeric, madras curry powder and onion sauce.

Gluten-free and vegan. Cauliflower, potatoes and green peas with ginger, turmeric and cumin.

Gluten-free and vegan. Fresh okra, onion, five whole spices, chat masala, garlic oil.

Gluten-free and vegan. Garbanzo beans, mango powder, tea juice, black masala, onions and tomatoes.

Gluten-free and vegan. Roasted eggplant, ginger, garlic, onion, tomatoes and ground cardamom.

Gluten-free and vegan. Yellow lintels, onion, ginger and hing.

Gluten-free. Urad dal and kidney beans, cream, cinnamon powder, ginger-garlic paste and makhani sauce.

Gluten-free and contain nuts. Cottage cheese and vegetables balls, cardamom, yogurt, cashew nuts and onion puree.

Gluten-free and contain nuts. Mixed vegetables, dry nuts, and creamy onion sauce.

Gluten-free. Cubes of cottage cheese cooked with creamy tomato sauce.

Gluten-free. Spinach cooked with cottage cheese, cream and spices.

Gluten-free. Homemade cottage cheese, green peas, dry fenugreek and creamy tomato sauce.

Gluten-free. Button mushroom cooked with spinach cream and spices.

Potatoes cooked with spinach cream and spices.

Gluten-free. Tofu cooked with green peas, turmeric and ground spices.

Gluten-free. Most popular dish. Creamy tomato sauce flavored with dry fenugreek and butter masala.

Gluten-free. Most commonly found South Asian dish. Pungent dish of meat, vegetables and seafood cooked with onion based sauce and ground spices.

Gluten-free. Chopped fresh spinach cooked with onion, ginger, garlic and spices with cream.

Gluten-free. Popular tongue sharing fiery curry sauce from Goa, India. Combination of potatoes, vinegar and garlic.

Gluten-free and contains nuts. Popular Muglai dish, typically made from cream based cashew nuts, garlic, ginger and onion paste simmered with dry fenugreek and garam masala.

Gluten-free. Combination of peppers, onions, tomatoes and kadhai masala.

Gluten-free. Yogurt based sauce, onion, tomato, ginger, garlic and ground spices.

Chicken cubes, coconut milk, curry leaves, mustard seeds and spicy sauce.

Chef's special mango curry sauce, cloves and chilli flakes.

Coconut milk, mustard seeds, curry leaves and spices.

Onions, peppers, green beans, cauliflower with sweet chilli based tomato sauce.

Tender boneless chicken roasted in tandoor and simmered with cream, tomato sauce, honey and spices.

Minced lamb legs, potato and peas cooked with turmeric and chilli powder.

Fresh onion, pancha furan spices and onion sauce.

Gluten-free and vegan. Basmati rice, cumin seeds, dry chilly, peanut and green peas.

Gluten-free and vegan. Lemon flavored basmati rice, mustard seeds, hing, urad daal, diced carrots and curry leaves.

Gluten-free and contain nuts. Long-grained basmati rice flavored with exotic spices, saffron, biryani masala, fresh mint, yogurt, dry nuts, and fried onion. Served with raita.

Gluten-free and contain nuts. Long-grained basmati rice flavored with exotic spices, saffron, biryani masala, fresh mint, yogurt, dry nuts, fried onion and cook with chicken, lamb, goat, shrimp and vegetables. Served with raita.

Hung curd, tandoori masala, ginger-garlic paste, mustard oil and kashmiri chilli powder.

Chicken thigh, sour cream, black peppers, lemon juice and spices.

Chicken thigh, cream cheese, nutmeg, black pepper and lemon juice.

Ground meat, ginger, garlic, crushed coriander, garam masala and spices.

Cubes of lamb leg, yogurt, malt vinegar and spices, cooked under your perfection options - rare, medium or well done.

Jumbo shrimp, aged vegetables and garam masala.

Jumbo tiger shrimp, yogurt, mustard paste, lemon juice.

Atlantic salmon, yogurt, roasted fenugreek, mustard seeds and garam masala.

Homemade cottage cheese, yogurt tandoori spices, ginger and garlic paste.

Combination of lamb, shrimp, chicken and paneer.

Vegetarian. Unleavened flour bread baked in charcoal tandoor.

Vegetarian. Garlic flavor unleavened flour bread.

Vegetarian. Unleavened flour bead stuffed with seasoned onion.

Vegetarian. Unleavened flour bread stuffed with mozzarella cheese and sauteed spinach.

Vegetarian and contain nuts. Unleavened flour bread stuffed with raisins, coconut and ground nuts.

Unleavened flour bread stuffed with ground lamb, herbs and spices.

Vegetarian. Whole wheat tandoori bread.

Vegetarian. Whole wheat hand rolled thin tawa bread.

Vegetarian. Multi-layered wheat flat bread.

Vegetarian. Multi-layered wheat flat bread stuffed with potatoes and spices.

Vegetarian. Wheat fried puffy bread.

Vegetarian. Assorted bread (roti, naan, garlic naan and onion naan).

Gluten free and vegan. Saffron flavored rice.

Gluten free and vegan. Lightly spiced lentil wafer, served with chutneys.

Vegetarian and gluten free. Yogurt with shredded cucumbers, potato and mint.

Gluten free and vegan. Mango, cayenne pepper, jalapeno and cilantro.

Gluten free and vegan. Mixed vegetables, chilli pepper and mustard seeds.

Vegetarian and gluten free. Saffron, jasmine rice, cardamom, sugar and milk.

Vegetarian. Cottage cheese balls, simple syrup and rose water.

Vegetarian. Steamed cheese patties, milk and pistachio.

Yogurt shake, sweet or salty.

Mango flavored yogurt shake.

Himalayan style steamed dumpling. Served with roasted tomatoes chutney.

Gluten-free. Nepali style goat curry cooked with onion, garlic, ginger and tomatoes.

Himalayan style steamed dumpling. Served with roasted tomatoes chutney.

A very popular Indo Chinese dish among Nepalese community in and outside Nepal, usually Cottage cheese cooked with peppers, onion, green chilli, ketchup and oyster sauce.

Gluten free. Charcoal smoked meat, tempered with onion, roasted tomato and garlic.

Vegetarian. Gluten Free. Young corn, peppers, potatoes, onions, cilantro, mint and tamarind sauce.

Vegetarian. Vegetable samosa, curried chickpeas, tomato, onion, cilantro, yogurt, and chat masala.

Vegetarian. Gluten Free. Lentils fritters, sweet yogurt, mustard seeds, curry leaves and tamarind chutney.

Vegetarian. Gluten Free. Crispy spinach leaves, hung curd, garbanzo beans, dry pomegranate seeds, mint and tamarind sauce.

Vegan. Turnover stuffed with potatoes, green peas, turmeric and spices.

Gluten Free. Vegan. Potatoes, onion, carrot, chickpea flour and roasted spices.

Gluten Free. Vegan. Potatoes, spinach, green peas, mango powder, chat masala and roasted chickpeas flour.

Vegetarian. Gluten Free. Cottage cheese, fingerlings potatoes, panko fries, onion, chat masala and golden raisins.

Gluten Free. Chicken tenders, chickpea batter, garlic ginger paste and spices.

Gluten Free. Chicken thigh, rice flour, curry leaves, lemon juice and hot garlic sauce.

Gluten Free. Party chicken wings, garlic ginger paste and buffalo vindaloo sauce. Served with raita.

Gluten Free. Chicken thigh, kashmiri chillies, garlic, roasted chickpea dust and garam masala.

Gluten Free. Ground lamb, bone marrow, onion, cilantro and seasonings. Served with tamarind barbecue sauce.

Combination of vegetable samosa, spinach pakora, Hara bHara tikki, Gobi pakora, kashmiri tikki and chicken pakora.

Combination of vegetable samosa, spinach pakora, Hara bHara tikki, and Gobi pakora.

Vegetarian. Unleaved flour bread baked in charcoal tandoor.

Vegetarian. Garlic flavor unleavened flour bread.

Vegetarian. Unleavened flour bread stuffed with seasoned onion.

Vegetarian. Unleavened flour bread stuffed with mozzarella cheese and sautéed spinach.

Vegetarian. Contain Nuts. Unleavened flour bread stuffed with raisins, coconut and ground nuts.

Unleavened flour bread stuffed with ground lamb, herbs and spices.

Vegetarian. Whole wheat tandoori bread.

Vegetarian. Whole wheat hand rolled thin tawa bread.

Vegetarian. Multi-layered wheat flat bread.

Vegetarian. Multi-layered wheat flat bread stuffed with potatoes and spices.

Vegetarian. Wheat fried puffy bread.

Vegetarian. Assorted bread roti, naan, garlic naan and onion naan.

Gluten Free. Vegan. Classic yellow lentils, diced vegetables, curry leaves and mustard seeds.

Gluten Free. Vegan. Fresh tomatoes, thai coconut milk, roasted garlic.

Diced carrots, chicken broth and seasoning.

Cucumber, cherry tomatoes, carrots, mixed greens, lemon and onion. Served with chef's special house dressing.

Curried Caesar dressing, garlic naan croutons.

Gluten Free. Vegan. Basmati rice, cumin seeds, dry chilly, peanut and green peas.

Gluten Free. Vegan. Lemon flavored basmati rice, mustard seeds, hing, urad daal, diced carrots curry leaves.

Gluten free. Contain nuts. Long grained basmati rice flavored with exotic spices, saffron, biryani masala, fresh mint, yogurt, dry nuts, and fried onion. Served with raita.

Gluten Free. Contain Nuts. Long grained basmati rice flavored with exotic spices, saffron, biryani masala, fresh mint, yogurt, dry nuts, fried onion and cook with chicken, lamb, goat, shrimp and vegetables. Served with raita.

Gluten Free. Vegan. Seasonal vegetables, turmeric, madras curry powder and onion sauce.

Gluten Free. Vegan. Cauliflower, potatoes and green peas with ginger, turmeric and cumin.

Gluten Free. Vegan. Fresh okra, onion, five whole spices, chat masala, garlic oil.

Gluten Free. Vegan. Garbanzo beans, mango powder, tea juice, black masala, onions tomatoes.

Gluten Free. Vegan. Roasted eggplant, ginger, garlic, onion, tomatoes and ground cardamom.

Gluten Free. Vegan. Yellow lentils, onion, ginger and hing.

Gluten Free. Urad dal and kidney beans, cream, cinnamon powder, ginger garlic paste and makhani sauce.

Gluten Free. Contain Nuts. Cottage cheese and vegetables balls, cardamom, yogurt, cashew nuts and onion puree.

Gluten Free. Contain Nuts. Mixed vegetables, dry nuts, and creamy onion sauce.

Gluten Free. Cubes of cottage cheese cooked with creamy tomato sauce.

Gluten Free. Spinach cooked with cottage cheese, cream and spices.

Gluten Free. Homemade cottage cheese, green peas, dry fenugreek and creamy tomato sauce.

Gluten free. Cooked with spinach cream and spices.

Gluten Free. Most popular dish. Creamy tomato sauce flavored with dry fenugreek and butter masala.

Gluten Free. Most commonly found south Asian dish. Pungent dish of meat, vegetables and seafood cooked with onion based sauce and ground spices.

Gluten Free. Chopped fresh spinach cooked with onion, ginger, garlic and spices with cream.

Gluten Free. Popular tongue sharing fiery curry sauce from Goa, India. Combination of potatoes, vinegar and garlic.

Gluten Free. Contain Nuts. Popular muglai dish, typically made from cream based cashew nuts, garlic, ginger and onion paste simmered with dry fenugreek and garam masala.

Gluten Free. Combination of peppers, onions, tomatoes and kadhai masala.

Gluten Free. Yogurt based sauce, onion, tomato, ginger, garlic and ground spices.

Vegetarian. Gluten Free. Slow cooked black lentils with garlic, jimbu Himalayan spices and ghee.

Gluten Free. Vegan. Jackfruit curry with tomatoe , onion and Nepalese spices.

Gluten Free. Vegan. Traditional nepali dish. A combination of bamboo shoot, black eyed beans and potatoes with spices.

Gluten Free. Vegan. Sautéed fresh mustard greens, dry chilli, turmeric powder and fenugreek seeds.

Gluten Free. Nepali style goat curry cooked with onion, garlic, ginger and tomatoes.

Gluten Free. Nepali Style boneless chicken curry, turmeric, onion, cilantro, tomato, garlic and spices.

Gluten Free. Chicken cubes, coconut milk, curry leaves, mustard seeds and spicy sauce.

Gluten Free. Chef's special mango curry sauce, cloves and chilli flakes.

Gluten Free. Coconut milk, mustard seeds, curry leaves and spices.

Gluten Free. Onions, peppers, green beans, cauliflower with sweet chilli based tomato sauce.

Gluten Free. Tender boneless chicken roasted in tandoor and simmered with cream, tomato sauce, honey and spices.

Gluten Free. Minced lamb legs, potato and peas cooked with turmeric and chilli powder.

Gluten Free. Fresh onion, pancha furan spices and onion sauce.

Hung curd, tandoori masala, ginger-garlic paste, mustard oil and kashmiri chilli powder.

Chicken thigh, sour cream, black peppers, lemon juice and spices.

Chicken thigh, cream cheese, nutmeg, black paper and lemon juice.

Ground meat, ginger, garlic, crushed coriander, garam masala and spices.

Cubes of lamb leg, yogurt, malt vinegar and spices.

Jumbo shrimp, aged vegetables and garam masala.

Jumbo tiger shrimp, yogurt, mustard paste, lemon juice.

Atlantic salmon, yogurt, roasted fenugreek, mustard seeds and garam masala.

Homemade cottage cheese, yogurt tandoori spices, ginger and garlic paste.

Combination of lamb, shrimp, chicken and paneer.

Gluten Free. Vegan. Saffron flavored rice.

Gluten Free. Vegan. Lightly spiced lentil wafer, served with chutneys.

Vegetarian. Gluten Free. Yogurt with shredded cucumbers, potato and mint.

Gluten Free. Vegan. Mango, cayenne pepper, jalapeno and cilantro.

Gluten Free. Vegan. Mixed vegetables, chilli pepper and mustard seeds.

Vegetarian. Gluten Free. Saffron, jasmine rice, cardamom, sugar and milk.

Vegetarian. Cottage cheese balls, simple syrup and rose water.

Vegetarian. Steamed cheese patties, milk and pistachio.

Yogurt shake.

Mango flavored yogurt shake.