U Sushi
About U Sushi
Ready to try some of the best Asian Fusion in Brookline? Then it's time to order from U Sushi. Looking to find the cheapest way to order U Sushi? Choose the most affordable delivery or takeout op...show more
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Tuna, salmon, and tai, served with rice.
California maki, salmon, tuna, tai, ebi
Sashimi: tuna, salmon, tai. Sushi: tuna, salmon, tai, ebi. Maki: tekka maki.
Served with choice protein, noodle, and soup.
Thinly sliced cucumber rolled with crabstick, shrimp, avocado, tobiko, and spicy mayo.
Thinly sliced cucumber rolled with crabstick, shrimp tempura, avocado, and spicy mayo.
Tuna, salmon, yellowtail, crabmeat, avocado, tobiko, ponzu sauce, and spicy mayo wrapped in cucumber.
Thinly sliced seared pepper tuna with spicy ponzu sauce.
Thinly sliced seared sirloin steak with ponzu sauce.
Octopus, spicy ponzu sauce, and olive oil.
Thinly sliced seared sirloin steak, scallion, daikon, and citrus mayo.
Torched hamachi rolled with cucumber, topped with jalapeno, scallion, and special sauce.
Tuna, salmon, white fish, and cooked shrimp sushi.
Tuna, salmon, white fish sashimi.
Spicy tuna and tobiko topped on a fried avocado roll.
Torched salmon on top of snow crab, avocado, shitake mushroom, tempura crumb, and mayo, topped with eel sauce and scallion.
Squid mixed with tobiko and quail egg on the side.
Thinly sliced seared pepper fatty tuna with spicy ponzu sauce.
Boiled soybean.
Steamed shrimp dumplings.
Pan-fried pork and vegetable ravioli.
Fried tofu served in light fish broth with bonito flakes.
Fresh seafood and vegetables deep-fried in a light batter.
Soft shell crab deep fried in a light batter and served with ponzu sauce.
Freshwater eel wrap and scallop deep fried in a light batter with avocado, spicy mayo sauce, and tobiko.
Lobster meat, cheese, and snow pea maki deep fried in bread crumb batter and served with tuna mayo.
Grilled tender chicken on a skewer smothered with teriyaki sauce.
Grilled tender beef on a skewer smothered with teriyaki sauce.
Mango, avocado, snow crab, shrimp, wrap won ton skin, top mango sauce.
Fried octopus ball, bonito flakes, topped with spicy mayo, and katsu sauce.
With lettuce, tomato, cucumbers, and carrots.
With lettuce, tomato, cucumbers, carrots, and avocado.
With lettuce, tomato, cucumbers, carrots, and grilled chicken.
With lettuce, tomato, cucumbers, carrots, and tofu.
With lettuce, tomato, cucumbers, carrots, and katsu chicken.
Shrimp, crab stick, octopus, tobiko, and spicy mayo.
Spicy seafood salad with avocado.
Chopped tuna, tobiko, tempura crumb, and spicy mayo.
Chopped scallops, tobiko, cucumber, and spicy mayo.
Soybean soup.
Shitake mushroom soup.
Assorted seafood in spicy soybean soup with shrimp.
Lobster meat in soybean soup.
Fried bean curd.
Imitation crabmeat.
Red snapper.
Squid.
Salmon.
Yellowtail.
Scallop.
Grilled eel.
Sea urchin.
Egg omelet.
Cooked shrimp.
Pickled mackerel.
Super white tuna.
Tuna.
Octopus.
Flying fish roe.
Salmon roe.
Scallop.
Sweet shrimp.
Fatty tuna.
Sliced salmon and salmon roe over a bed of sushi rice.
Sliced tuna over a bed of sushi rice.
Sliced yellowtail over a bed of sushi rice.
Combination of eel, cooked shrimp, and crab stick sushi.
Combination of tuna, salmon, and yellowtail sushi.
Combination of tuna, salmon, yellowtail, white fish, and eel sushi.
Chef's choice of assorted fresh sashimi over a bed of sushi rice.
Spicy tuna maki, California maki, and crazy maki.
Chefs' choice of assorted filets of raw fish served with rice.
Spicy tuna maki and 5 pieces of sushi: tuna, salmon, eel, white fish, and yellow tail.
Crazy maki and 5 pieces of sushi: tuna, salmon, eel, white fish, and yellow tail.
California maki and 5 pieces of sushi: tuna, salmon, eel, white fish, and yellow tail.
Una avocado maki and 5 pieces of sushi: tuna, salmon, eel, white fish, and yellow tail.
Served with two miso soups. Sashimi: tuna, salmon, yellowtail, crab stick, tamago. Sushi: 2 pieces tuna, 2 pieces salmon, 2 pieces white fish, 2 pieces unagi, maki: spicy tuna maki, snow crab maki.
Japanese pickle.
Yellowtail and scallion.
Deep fried sweet potato.
Snow peas, shiitake mushroom, avocado, and cucumber.
Avocado, cucumber, sweet potato, cream cheese, fried banana, and mango.
Tuna, tempura crumb, and spicy mayo.
Salmon, tempura crumb, and spicy mayo.
Yellowtail, tempura crumb, and spicy mayo.
White tuna, tempura crumb, and spicy mayo.
Scallops, tobiko, cucumber, and spicy mayo.
Salmon with avocado.
Crabstick, cucumber, avocado, and tobiko.
Smoked salmon, cream cheese, and cucumber.
Eel with avocado and unagi sauce.
Eel with cucumber and unagi sauce.
Shrimp tempura, tobiko, and unagi sauce.
Shrimp tempura, cucumber, avocado, spicy mayo, and unagi sauce.
Snow crab and avocado.
Eel, cucumber, sweet potato, black tobiko, and unagi sauce.
Fried crawfish, avocado, and spicy mayo.
Baked California maki topped with spicy mayo, tobiko, and unagi sauce.
Soft shell crab tempura, cucumber, avocado, spicy mayo, tobiko, and unagi sauce.
Spicy seafood salad with cucumber.
Fried sweet potato, cucumber, and avocado with 3 types of tobiko.
Egg, cucumber, crab, pickled radish, and kampyo.
Broiled salmon skin, cucumber, cream cheese, and unagi sauce.
Lobster, asparagus, avocado, cucumber, lettuce, tobiko, and spicy mayo.
Snow crab, tobiko, spicy mayo, and cucumber.
Deep-fried shrimp, crab stick, and cucumber with katsu sauce.
Tuna, jalapeno pepper, onion, avocado, and black sesame.
Salmon, asparagus, avocado, cucumber, lettuce, and tobiko.
Tuna and cucumber.
Spicy tuna with cucumber, spicy mayo, and tobiko.
Tuna, seaweed salad, and tobiko wrapped with soy paper.
Mango, avocado, snow crab, shrimp, wrap wonton skin, top mango sauce.
Fatty tuna with scallion.
Tempura Japanese's sweet potato maki.
Eel, cucumber, tobiko, spicy mayo topped with a layer of avocado and unagi sauce.
Eel, cucumber, tobiko, and avocado topped with a layer of cooked shrimp and unagi sauce.
Cooked shrimp, crabstick, tobiko, and spicy mayo topped with a layer of tuna, salmon, white fish, and avocado.
Sweet potato tempura, topped with a layer of eel, avocado, and unagi sauce.
Sweet potato tempura, cucumber, and asparagus topped with baked yellowtail and unagi sauce.
Crab stick, tempura crumb, and spicy mayo topped with salmon and unagi sauce baked to perfection.
Cooked shrimp, crab stick, tempura crumb, topped with a layer of mango and mango sauce.
Tempura crumb and mango sauce, topped with a layer of smoked salmon and mango.
Shrimp tempura topped with spicy tuna, tobiko, and unagi sauce.
Mushroom, cucumber, avocado, and asparagus topped with beef and Carpaccio sauce.
Salmon skin, avocado topped with snow crab, and tempura crumb.
Mango, cream cheese, tempura crumb topped with torched spicy white tuna, tobiko, and jalapeno.
Shrimp tempura topped with snow crab, mango, avocado, and mango sauce.
Kampyo, asparagus, cucumber, and avocado topped with cook shrimp and tuna.
Eel tempura, cucumber topped with torch escolar, tobiko, unagi sauce, and spicy mayo.
Tuna, cucumber, and spicy mayo topped with pepper tuna, onion, and special sauce.
Spicy tuna and cucumber topped with avocado, black tobiko, and unagi sauce.
Shrimp tempura topped with spicy seafood salad and unagi sauce.
Eel, shrimp, and sweet potato topped with snow crab, torched salmon, unagi sauce, and wasabi tobiko.
Spicy scallops, and cucumber topped with tuna and avocado.
Spicy seafood salad, sweet potato tempura topped with cherry tomato and black tobiko.
Salmon, crab stick, shrimp, mango, avocado, and tobiko wrapped with soy paper, lightly battered, and deep fried with unagi sauce.
Jalapeno, green apple, and onion topped with tuna, cilantro, and lemon mayo.
Special maki wrapped with oshinko, ginger, cucumber, and onion, topped with torched saba, sesame seeds, minced scallion, and oba (shiso leaf).
Sushi: 2 Tamago, inari, maki: 2 cucumber maki, 2 avocado maki, 2 asparagus maki, 1 Idaho maki, 2 oshinko maki, 1 garden maki, 1 summer maki.
Sushi: 2 Unagi, 2 ebi, 2 kanikama, 2 Tako, maki: snow mountain maki, baked salmon maki, dragon maki, ebi mango maki, crazy maki, una avo maki, snow crab maki, volcano maki.
Rainbow maki, caterpillar maki, scorpion maki, Louisiana maki, spicy tuna maki, spicy snow crab maki, black widow maki, spicy salmon maki, California maki, shrimp tempura maki, Alaska maki, spicy seafood maki.
Sushi: 2 Tuna, 2 salmon, 2 yellowtails, 2 Tai, 2 unagi, maki: tekka maki, sake maki, negi-hama maki, spicy tuna maki, crazy maki, philly maki, spider maki, black forest maki, Alaska maki, rainbow maki, ebi mango maki, house maki.
Fresh salmon steak.
Sirloin steak.
Chicken breast.
Fried tofu.
Pork loin.
Chicken breast.
Fresh vegetable.
Fresh jumbo shrimp and fresh vegetable.
With scallops, shrimp, octopus, and fish cakes.
Stir-fried noodles with vegetables, served with miso soup.
Stir-fried noodles with vegetables, served with miso soup.
Broiled eel glazed with sweetened soy sauce over a bed of rice.
Fresh salmon steak grilled with light salt.
Deep fried chicken battered with panko and egg. Served with Japanese-style curry (carrot, onion, and potatoes).
Deep-fried pork battered with panko and egg. Served with Japanese-style curry (carrot, onion, and potatoes).
Only vanilla is available.
White tea.
Japanese roasted rice green tea.
Thinly sliced cucumber rolled with crab stick, shrimp, avocado, tobiko and spicy mayo.
Thinly sliced cucumber rolled with crab stick, shrimp tempura, avocado, tobiko and spicy mayo.
Tuna, salmon, yellowtail, crab meat, avocado, tobiko, ponzo sauce and spicy mayo wrapped in cucumber.
Thinly sliced seared pepper tuna with spicy ponzo sauce.
Thinly sliced seared sirloin steak with ponzo sauce.
Octopus, spicy ponzo sauce and olive oil.
Thinly sliced seared sirloin steak, scallion, daikon and citrus mayo.
Torched hamachi rolled with cucumber topped with jalapeno, scallion and special sauce.
Tuna, salmon, white fish and cooked shrimp sushi.
Tuna, salmon and white fish sashimi.
Spicy tuna and tobiko topped on fried avocado roll.
Torched salmon on top of snow crab, avocado, shiitake mushroom, tempura crumb, mayo topped with eel sauce and scallion.
Squid mixed with tobiko and quail egg on the side.
Boiled soybean.
Steamed shrimp dumplings.
Pan fried pork and vegetable raviolis.
Fried tofu served in light broth with scallion and bonito flakes.
Fresh seafood and vegetable deep fried in light batter.
Soft shell crab deep fried in light batter and served with ponzo sauce.
Fresh water eel wrap, scallop deep fried in light batter with avocado, spicy mayo sauce and tobiko.
Fresh lobster meat, cheese, snow pea maki deep fried in bread crumb batter and served with una mayo.
Grilled tender been on a skewer smothered with teriyaki sauce.
Grilled tender chicken on a skewer smothered with teriyaki sauce.
Shrimp, crab stick, octopus, tobiko and spicy mayo.
Spicy seafood salad with avocado.
Chopped tuna, tobiko, tempura crumbs and spicy mayo.
Chopped scallop, tobiko, cucumber and spicy mayo.
Soybean soup.
Shiitake mushroom soup.
Assorted seafood in spicy soybean soup.
Lobster meat in soybean soup.
Japanese pickle.
Yellowtail and scallion.
Deep fried sweet potato.
Snow peas, shiitake mushroom, avocado and cucumber.
Avocado, cucumber, sweet potato, cream cheese, fried banana and mango.
Tuna, tempura crumbs and spicy mayo.
Salmon, tempura crumbs and spicy mayo.
Yellowtail, tempura crumbs and spicy mayo.
White tuna, tempura crumbs and spicy mayo.
Scallop, tobikko, cucumber and spicy mayo.
Salmon with avocado.
Crab stick, cucumber, avocado and tobiko.
Smoked salmon, cream cheese and cucumber.
Eel avocado and unagi sauce.
Eel with cucumber and unagi sauce.
Shrimp tempura, tobiko and unagi sauce.
Shrimp tempura, cucumber, avocado, spicy mayo and unagi sauce.
Snow crab and avocado.
Eel, cucumber, sweet potato, black tobiko and unagi sauce.
Fried craw fish, avocado and spicy mayo.
Baked California maki topped with spicy mayo, tobiko and unagi sauce.
Soft shell crab tempura, cucumber, avocado, spicy mayo, tobiko and unagi sauce.
Spicy seafood salad with cucumber.
Fried sweet potato, cucumber and avocado with three types of tobiko.
Egg, cucumber, crab and pickle radish.
Broiled salmon skin, cucumber, cream cheese and unagi sauce.
Lobster, asparagus, avocado, cucumber, lettuce, tobiko and spicy mayo.
Snow crab, tobikko, spicy mayo and cucumber.
Deep fried shrimp, crab stick and cucumber with katsu sauce.`
Tuna, jalapeno pepper, onion, avocado and black sesame.
Salmon, asparagus, avocado, cucumber, lettuce and tobiko.
Tuna and cucumber.
Spicy tuna with cucumber, spicy mayo and tobiko.
Tuna, seaweed salad and tobiko wrapped with soy paper.
Sushi: two tamago and two inari. Maki: two cucumber maki, two avocado maki, two asparagus maki, one Idaho maki, two oshinko maki, one garden maki and one summer maki.
Sushi: two unagi, two ebi, two kanikama and two tako. Maki: snow mountain maki, baked salmon maki, dragon maki, ebi mango maki, crazy maki, una avo maki, snow crab maki and volcano maki.
Rainbow maki, caterpillar maki, scorpino maki, Louisiana maki, spicy tuna maki, spicy snow crab maki, black widow maki, spicy salmon maki, California maki, shrimp tempura maki, Alaska maki, spicy and seafood maki.
Sushi: two tuna, two salmon, two yellowtail, two tai and two unagi. Maki: two tekka maki, two sake maki, two negi hama maki, spicy tuna maki, crazy maki, Philly maki, spider maki, black forest maki, Alaska maki, rainbow maki, ebi mango maki and house maki.
Eel, cucumber, tobiko, spicy mayo topped with layer of avocado and unagi sauce.
Eel, cucumber, tobiko, avocado topped with layer of cooked shrimp and unagi sauce.
Cooked shrimp, crab stick, tobiko, spicy mayo topped with layer of tuna, salmon, white fish and avocado.
Sweet potato tempura topped with layer of eel, avocado and unagi sauce.
Sweet potato tempura, cucumber, asparagus topped with baked yellowtail and unagi sauce.
Crab stick, tempura crumbs, spicy mayo topped with salmon and unagi sauce baked to perfection.
Cooked shrimp, crab stick, tempura crumbs topped with layer of mango and mango sauce.
Tempura crumbs, mango sauce topped with layer of smoked salmon and mango.
Shrimp tempura topped with spicy tuna, tobiko and unagi sauce.
Mushroom, cucumber, avocado, asparagus topped with beef and carpaccio sauce.
Salmon skin, avocado topped with snow crab and tempura crumbs.
Mango, cream cheese, tempura crumbs topped with torched spicy white tuna, tobiko and jalapeno.
Shrimp tempura topped with snow crab, mango, avocado and mango sauce.
Eel, cucumber, avocado topped with cook shrimp and tuna.
Eel tempura, cucumber topped with torch escolar, tobiko, unagi sauce and spicy mayo.
Tuna, cucumber, spicy mayo topped with pepper tuna, onion and special sauce.
Spicy tuna, cucumber topped with avocado, black tobiko and unagi sauce.
Shrimp tempura topped with spicy seafood salad and unagi sauce.
Eel, shrimp, sweet potato topped with snow crab, torch salmon, inagi sauce and wasabi tobiko.
Spicy scallop, cucumber topped with tuna and avocado.
Spicy seafood salad and sweet potato tempura topped with cherry tomato and black tobiko.
Salmon, crab stick, shrimp, mango, avocado and tobiko wrapped with soy paper, lightly battered and deep fried with unagi sauce.
Jalapeno, green apple and onion topped with tuna, cilantro and lemon mayo.
Wrap with oshinko, ginger, cucumber, onion, and topped with sada, sesame seeds, minced scalion, and oba.
Two pieces of fried bean curd.
Two pieces of imitation crab meat.
Two pieces of red snapper.
Two pieces of squid.
Two pieces of salmon.
Two pieces of yellowtail.
Two pieces of scallop.
Two pieces of grilled eel.
Two pieces of sea urchin.Add Quail Egg($1.00).
Two pieces.
Two pieces of egg omelet.
Two pieces of cooked shrimp.
Two pieces of pickled mackerel.
Two pieces of super white tuna.
Two pieces of tuna.
Two pieces of octopus.
Two pieces.
Two pieces of flying fish roe.Add Quail Egg($1.00).
Two pieces of salmon roe.Add Quail Egg($1.00).
Two pieces.
Two pieces of sweet shrimp.
Sliced salmon and salmon roe over a bed of sushi rice. Served with miso soup.
Sliced tuna over a bed sushi rice. Served with miso soup.
Sliced yellowtail over a bed of sushi rice. Served with miso soup.
Combination of eel, cooked shrimp and shrimp crab stick sushi. Served with miso soup.
Combination on tuna, salmon and yellowtail sushi. Served with miso soup.
Combination on tuna, salmon, yellowtail, white fish and eel sushi. Served with miso soup.
Chef's choice assorted fresh sashimi over a bed of sushi rice. Served with miso soup.
Spicy tuna maki, California maki and crazy maki. Served with miso soup.
Chef's choice of assorted filets of raw fish. Served and rice with miso soup.
Spicy tuna maki and five pieces of sushi, tuna, salmon, eel, white fish and yellowtail. Served with miso soup.
Crazy maki, five pieces of sushi, tuna, salmon, eel, white fish and yellowtail. Served with miso soup.
California maki, five pieces of sushi, tuna, salmon, eel, white fish and yellowtail. Served with miso soup.
Una avocado maki, five pieces of sushi, tuna, salmon, eel, white fish and yellowtail. Served with miso soup.
Tuna sashimi, salmon sashimi, yellowtail sashimi, crab stick sashimi, tomago sashimi, two tuna sushi, two salmon sushi, two white fish sushi, two unagi sushi, spicy tuna maki and snow crab maki. Served with two miso soups.
Fresh salmon steak. Grilled with house teriyaki sauce. Served with rice and miso soup.
Sirloin steak. Grilled with house teriyaki sauce. Served with rice and miso soup.
Chicken breast. Grilled with house teriyaki sauce. Served with rice and miso soup.
Fried tofu. Grilled with house teriyaki sauce. Served with rice and miso soup.
Deep fried breaded pork loin with special sweet sauce and sour sauce. Served with rice and miso soup.
Deep fried breaded chicken breast with special sweet sauce and sour sauce. Served with rice and miso soup.
Fresh vegetables coated with light batter and deep fried. Served with house tempura sauce, rice and miso soup.
Fresh jumbo shrimp and fresh vegetable coated with light batter and deep fried. Served with house tempura sauce, rice and miso soup.
Japanese style fried rice and served with miso soup.
Japanese style fried rice and served with miso soup.
Japanese style fried rice and served with miso soup.
Japanese style fried rice and served with miso soup.
Japanese style fried rice and served with miso soup.
Japanese style fried rice and served with miso soup.
Choice of protein with stir fried noodle with vegetable and served with miso soup.
Choice of protein with stir fried noodle with vegetable and served with miso soup.
Noodle in soup with choice of topping, noodle and soup.Served with your Choice of Protein: Grilled Chicken, Pork Katsu, Chicken Katsu or Seafood and with Udon Noodle or Ramen Noodle.Choice of Soup: Miso Soup, Soy Sauce Soup or Spicy Soup.
Broiled eel glazed with sweetened soy sauce over a bed of rice. Served with rice and miso soup.
Fresh salmon steak grilled with light salt. Served with rice and miso soup.
Served with salad and miso soup.Come with your Choice of Two Rolls available.
Served with salad and miso soup.Come with your Choice of Three Rolls available.
Tuna, salmon and tai served with rice.
California maki, salmon, tuna, tai and ebi.
Tuna sashimi, salmon sashimi and tai sashimi. Tuna sushi, tuna sushi, salmon sushi, tai sushi and ebi sushi. Tekka maki.
Served with rice, salad and miso soup.
Served with rice, salad and miso soup.
Served with rice, salad and miso soup.
Served with rice, salad and miso soup.
Served with rice, salad and miso soup.
Served with rice, salad and miso soup.
Served with rice, salad and miso soup.
Served with your Choice of Protein: Grilled Chicken, Pork Katsu, Chicken Katsu, Seafood or Shrimp and with Noodle: Udon Noodle or Ramen Noodle.Choice of Soup: Miso Soup, Soy Sauce Soup or Spicy Soup.
Served with your Choice of Sauce: Katsu, Tempura, Teryiaki, Eel, Spicy or Ponzu Sauce.
Choice of green tea, red bean, or mango.
Choice of green tea, red bean, or mango.
Choice of green tea, red bean, or mango.
Choice of green tea and yuzu
Served with your Choice of Soda: Coke, Diet Coke, Pepsi, Ginger Ale or Sprite.
Shrimp, crabstick, octopus, tobikko and spicy mayo.
Spicy seafood salad with avocado.
Chopped tuna, tobikko, tempura crumb and spicy mayo.
Chopped scallop, tobikko, cucumbers and spicy mayo.
Soybean soup.
Shitake mushroom soup.
Assorted seafood in spicy soybean soup.
Lobster meat in soybean soup.
Thinly sliced cucumber rolled with crabstick, shrimp, avocado, tobikko and spicy mayo.
Thinly sliced cucumber rolled with crabstick, shrimp tempura, avocado & spicy mayo.
Tuna, salmon, yellowtail, crabmeat, avocado, tobikko, ponzu sauce and spicy mayo wrapped in cucumber.
Thinly sliced seared pepper tuna with spicy ponzu sauce.
Thinly sliced seared sirloin steak with ponzu sauce.
Octopus, spicy ponzu sauce and olive oil.
Thinly sliced seared sirloin steak, scallion, daikon and citrus mayo.
Torched hamachi rolled with cucumber, topped with jalapeno, scallion and special sauce.
Tuna, salmon, white fish and cooked shrimp sushi.
Tuna, salmon, white fish and sashimi.
Spicy tuna and tobikko topped on fried avocado roll.
Torched salmon on top of snow crab, avocado, shitake mushroom, tempura crumb & mayo, topped with eel sauce & scallion
Squid mixed with tobikko and quail egg on the side.
Strips of squid with natto, scallion and seaweed.
Sliced salmon and salmon roe over a bed of sushi rice. Served with micro soup.
Sliced tuna over a bed of sushi rice. Served with micro soup.
Sliced yellowtail over a bed of sushi rice. Served with micro soup.
Combination of eel, cooked shrimp and crabstick sushi. Served with micro soup.
Combination of tuna, salmon and yellowtail sushi. Served with micro soup.
Combination of tuna, salmon and yellowtail, white fish and eel sushi. Served with micro soup.
Chef's choice of assorted fresh sashimi over a bed of sushi rice. Served with micro soup.
Spicy tuna maki, California maki and crazy maki. Served with micro soup.
Served with micro soup and rice.
Spicy tuna maki and 5 pieces of sushi: tuna, salmon, eel, white fish and yellowtail. Served with micro soup.
Crazy maki and 5 pieces of sushi: tuna, salmon, eel, white fish and yellow tail. Served with micro soup.
California maki and 5 pieces of sushi: tuna, salmon, eel, white fish and yellow tail. Served with micro soup.
Una avocado maki and 5 pieces of sushi: tuna, salmon, eel, white fish and yellow tail. Served with micro soup.
Sashimi: tuna, salmon, yellowtail, crab stick and tamago. Sushi: 2 tuns, 2 salmon, 2 white fish and 2 unagi. Maki: spicy tuna and snow crab. Served with two miso soups.
Japanese pickle.
Yellowtail and scallion.
Deep-fried sweet potato.
Snow peas, shiitake mushrooms, avocado and cucumber.
Avocado, cucumber, sweet potato, cream cheese, fried banana and mango.
Tuna, tempura crumb and spicy mayo.
Salmon, tempura crumb and spicy mayo.
Yellowtail, tempura crumb and spicy mayo.
White tuna, tempura crumb and spicy mayo.
Scallop, tobikko, cucumber and spicy mayo.
Salmon with avocado.
Crabstick, cucumber, avocado and tobikko.
Smoked salmon, cream cheese and cucumber.
Eel with avocado and unagi sauce.
Eel with cucumbers and unagi sauce.
Maki shrimp tempura, tobikko and unagi sauce.
Shrimp tempura, cucumber, avocado, spicy mayo and unagi sauce.
Snow crab and avocado.
Eel, cucumber, sweet potato, black tobikko and unagi sauce.
Fried crawfish, avocado and spicy mayo.
Baked California maki topped with spicy mayo, tobikko and unagi sauce.
Soft shell crab tempura, cucumber, avocado, spicy mayo, tobikko and unagi sauce.
Spicy seafood salad with cucumber.
Fried sweet potato, cucumber and avocado with 3 types of tobikko.
Egg, cucumber, crab and pickle radish.
Broiled skin salmon, cucumber, cream cheese and unagi sauce.
Lobster, asparagus, avocado, cucumber, lettuce, tobikko and spicy mayo.
Snow crab, tobiko, spicy mayo and cucumber.
Deep-fried shrimp, crab stick, cucumber and katsu sauce.
Tuna, jalapeno pepper, onion, avocado and black sesame.
Salmon, asparagus, avocado, cucumber, lettuce and tobikko.
Tuna and cucumber.
Spicy tuna with cucumber, spicy mayo and tobikko.
Tuna, seaweed salad and tobikko wrapped with soy paper.
Eel, cucumber, tobikko, spicy mayo topped with layer of avocado and unagi sauce.
Eel, cucumber, tobikko, avocado topped with layer of cooked shrimp and unagi sauce,
Cooked shrimp, crabstick, tobikko, & spicy mayo topped with layer of tuna, salmon, white fish and avocado.
Sweet potato tempura, topped with layer of eel, avocado & unagi sauce.
Sweet potato tempura, cucumber, asparagus topped with baked yellowtail & unagi sauce.
Crab stick, tempura crumb and spicy mayo topped with salmon and unagi sauce baked to perfection.
Cooked shrimp, crab stick, tempura crumb, topped with layer of mango and mango sauce.
Tempura crumb and mango sauce, topped with layer of smoked salmon and mango.
Shrimp tempura topped with spicy tuna, tobikko & unagi sauce.
Mushroom, cucumber, avocado & asparagus topped with beef & carpaccio sauce.
Salmon skin, avocado topped with snow crab tempura crumb.
Mango, cream cheese, tempura crumb topped with torched spicy white tuna, tobikko and jalapeno.
Shrimp tempura topped with snow crab mango, avocado, mango sauce.
Eel, cucumber & avocado topped with cook shrimp & tuna.
Eel tempura, cucumber topped with torch escolar, tobikko, unagi sauce& spicy mayo.
Tuna, cucumber & spicy mayo topped with pepper tuna, onion & special sauce.
Spicy tuna, cucumber topped with avocado, black tobikko & unagi sauce.
Shrimp tempura topped with spicy seafood salad & unagi sauce.
Eel, shrimp, sweet potato topped with snow crab, torch salmon, unagi sauce and wasabi tobikko.
Spicy scallop, cucumber topped with tuna and avocado.
Spicy seafood salad, sweet potato tempura topped with cherry tomato and black tobikko.
Wrapped with soy paper, lightly battered and deep-fried with unagi sauce.
Jalapeno, green apple, onion, tuna, cilantro and lemon mayo.
Boiled soybean.
Steamed shrimp dumplings.
Pan-fried pork and vegetable raviolis.
Fried tofu served in light fish broth with scallion and bontio flakes.
Fresh seafood and vegetable deep-fried in light batter.
Soft-shell crab deep-fried in light batter and served with ponzu sauce.
Freshwater eel wrap and scallop deep-fried in light batter with avocado, spicy mayo sauce and tobikko.
Fresh lobster meat, cheese and snow pea maki deep fried in breadcrumb batter and served with una mayo.
Grilled tender beef on a skewer smothered in chicken teriyaki sauce.
Grilled tender chicken on a skewer smothered in chicken teriyaki sauce.
Fresh salmon steak.
Sirloin steak.
Chicken breast.
Fried tofu.
Pork loin.
Chicken breast.
Fresh vegetable.
Fresh jumbo shrimp and fresh vegetable.
(choice of fried tofu, chicken, beef, shrimp) stir fried noodle with vegetable, served with miso soup.
Noodle in soup with choice of topping, noodle and soup topping: grilled chicken, katsu (pork or chicken), seafood noodle: udon or ramen soup: miso soup, soy sauce soup, or spicy soup.
Thick udon noodle served in a light fish broth with shrimp tempura, seafood, vegetables and porch egg.
Japanese style fried rice. Served with miso soup.
Japanese style fried rice. Served with miso soup.
Japanese style fried rice. Served with miso soup.
Japanese style fried rice. Served with miso soup.
Japanese style fried rice. Served with miso soup.
Japanese style fried rice. Served with miso soup.
Broiled eel glazed with sweetened soy sauce over a bed of rice. Served with rice and miso.
Fresh salmon steak grilled with light salt. Served with rice and miso.
Banana wrapped with chocolate and omelet and friend in light batter.
Served with salad and miso soup.
Served with salad and miso soup.
Tuna, salmon, tai, served with rice, raw.
California maki, salmon, tuna, tai, ebi, raw.
Sashimi: tuna, salmon and tai. Sushi: tuna, salmon, tai and ebi. Maki: Tekka maki.
Served with rice, salad and miso soup.
Served with rice, salad and miso soup.
Served with rice, salad and miso soup.
Served with rice, salad and miso soup.
Served with rice, salad and miso soup.
Served with rice, salad and miso soup.
Served with rice, salad and miso soup.
Lunch.
Served with salad and miso soup.
Served with salad and miso soup.
Tuna, salmon and tai served with rice.
California maki, salmon, tuna, tai and ebi.
Tuna sashimi, salmon sashimi and tai sashimi. Tuna sushi, tuna sushi, salmon sushi, tai sushi and ebi sushi. Tekka maki.
Served with rice, salad and miso soup.
Served with rice, salad and miso soup.
Served with rice, salad and miso soup.
Served with rice, salad and miso soup.
Served with rice, salad and miso soup.
Served with rice, salad and miso soup.
Served with rice, salad and miso soup.
Thinly sliced cucumber rolled with crab stick, shrimp, avocado, tobiko, and spicy mayo.
Thinly sliced cucumber rolled with crab stick, shrimp tempura, avocado, tobiko, and spicy mayo.
Tuna, salmon, yellowtail, crab meat, avocado, tobiko, ponzo sauce, and spicy mayo wrapped in cucumber.
Thinly sliced seared pepper tuna with spicy ponzo sauce.
Thinly sliced seared sirloin steak with ponzo sauce.
Octopus, spicy ponzo sauce and olive oil.
Thinly sliced seared sirloin steak, scallion, daikon, and citrus mayo.
Torched hamachi rolled with cucumber topped with jalapeño, scallion and special sauce.
Tuna, salmon, white fish, and cooked shrimp sushi.
Tuna, salmon and white fish sashimi.
Spicy tuna and tobiko topped on fried avocado roll.
Torched salmon on top of snow crab, avocado, shiitake mushroom, tempura crumb, mayo topped with eel sauce and scallion.
Squid mixed with tobiko and quail egg on the side.
Boiled soybean.
Steamed shrimp dumplings.
Pan fried pork and vegetable raviolis.
Fried tofu served in light broth with scallion and bonito flakes.
Fresh seafood and vegetable deep fried in light batter.
Soft shell crab deep fried in light batter and served with ponzo sauce.
Fresh water eel wrap, scallop deep fried in light batter with avocado, spicy mayo sauce and tobiko.
Fresh lobster meat, cheese, snow pea maki deep fried in bread crumb batter and served with una mayo.
Grilled tender been on a skewer smothered with teriyaki sauce.
Grilled tender chicken on a skewer smothered with teriyaki sauce.
Mango, avocado, snow crab, shrimp, wrapped with wonton skin, topped with mango sauce.
Fried octopus ball, bonito flakes, topped with spicy mayo and katsu sauce.
Vegetarian dumplings.
Soybean soup.
Shiitake mushroom soup.
Assorted seafood in spicy soybean soup.
Lobster meat in soybean soup.
Shrimp, crab stick, octopus, tobiko, and spicy mayo.
Spicy seafood salad with avocado.
Chopped tuna, tobiko, tempura crumbs, and spicy mayo.
Chopped scallop, tobiko, cucumber and spicy mayo.
Japanese pickle.
Yellowtail and scallion.
Deep fried sweet potato.
Snow peas, shiitake mushroom, avocado and cucumber.
Avocado, cucumber, sweet potato, cream cheese, fried banana and mango.
Tuna, tempura crumbs and spicy mayo.
Salmon, tempura crumbs and spicy mayo.
Yellowtail, tempura crumbs and spicy mayo.
White tuna, tempura crumbs and spicy mayo.
Scallop, tobikko, cucumber, and spicy mayo.
Salmon with avocado.
Crab stick, cucumber, avocado and tobiko.
Smoked salmon, cream cheese and cucumber.
Eel avocado and unagi sauce.
Eel with cucumber and unagi sauce.
Shrimp tempura, tobiko and unagi sauce.
Shrimp tempura, cucumber, avocado, spicy mayo, and unagi sauce.
Snow crab and avocado.
Eel, cucumber, sweet potato, black tobiko and unagi sauce.
Fried craw fish, avocado and spicy mayo.
Baked California maki topped with spicy mayo, tobiko and unagi sauce.
Soft shell crab tempura, cucumber, avocado, spicy mayo, tobiko and unagi sauce.
Spicy seafood salad with cucumber.
Fried sweet potato, cucumber and avocado with three types of tobiko.
Egg, cucumber, crab, and pickle radish.
Broiled salmon skin, cucumber, cream cheese, and unagi sauce.
Lobster, asparagus, avocado, cucumber, lettuce, tobiko, and spicy mayo.
Snow crab, tobikko, spicy mayo, and cucumber.
Deep fried shrimp, crab stick and cucumber with katsu sauce.
Tuna, jalapeño pepper, onion, avocado and black sesame.
Salmon, asparagus, avocado, cucumber, lettuce and tobiko.
Tuna and cucumber.
Spicy tuna with cucumber, spicy mayo and tobiko.
Tuna, seaweed salad and tobiko wrapped with soy paper.
Mango, avocado, snow crab, shrimp, wrapped with wonton skin and topped with mango sauce.
Eel, cucumber, tobiko, spicy mayo topped with layer of avocado and unagi sauce.
Eel, cucumber, tobiko, avocado topped with layer of cooked shrimp and unagi sauce.
Cooked shrimp, crab stick, tobiko, spicy mayo topped with layer of tuna, salmon, white fish, and avocado.
Sweet potato tempura topped with layer of eel, avocado and unagi sauce.
Sweet potato tempura, cucumber, asparagus topped with baked yellowtail and unagi sauce.
Crab stick, tempura crumbs, spicy mayo topped with salmon and unagi sauce baked to perfection.
Cooked shrimp, crab stick, tempura crumbs topped with layer of mango and mango sauce.
Tempura crumbs, mango sauce topped with layer of smoked salmon and mango.
Shrimp tempura topped with spicy tuna, tobiko and unagi sauce.
Mushroom, cucumber, avocado, asparagus topped with beef and carpaccio sauce.
Salmon skin, avocado topped with snow crab and tempura crumbs.
Mango, cream cheese, tempura crumbs topped with torched spicy white tuna, tobiko and jalapeño.
Shrimp tempura topped with snow crab, mango, avocado, and mango sauce.
Eel, cucumber, avocado topped with cook shrimp and tuna.
Eel tempura, cucumber topped with torch escolar, tobiko, unagi sauce, and spicy mayo.
Tuna, cucumber, spicy mayo topped with pepper tuna, onion and special sauce.
Spicy tuna, cucumber topped with avocado, black tobiko, and unagi sauce.
Shrimp tempura topped with spicy seafood salad and unagi sauce.
Eel, shrimp, sweet potato topped with snow crab, torch salmon, unagi sauce, and wasabi tobiko.
Spicy scallop, cucumber topped with tuna and avocado.
Spicy seafood salad and sweet potato tempura topped with cherry tomato and black tobiko.
Salmon, crab stick, shrimp, mango, avocado, and tobiko wrapped with soy paper, lightly battered and deep fried with unagi sauce.
Jalapeño, green apple, and onion topped with tuna, cilantro, and lemon mayo.
Special maki wrapped with oshinko, ginger, cucumber, and onion, topped with torched saba, sesame seeds, minced scallion and oba (shiso leaf).
Deep fried breaded pork loin with special sweet sauce and sour sauce. Served with rice and miso soup.
Deep fried breaded chicken breast with special sweet sauce and sour sauce. Served with rice and miso soup.
Fresh vegetables coated with light batter and deep fried. Served with house tempura sauce, rice and miso soup.
Fresh jumbo shrimp and fresh vegetable coated with light batter and deep fried. Served with house tempura sauce, rice and miso soup.
Japanese style fried rice and served with miso soup.
Japanese style fried rice and served with miso soup.
Japanese style fried rice and served with miso soup.
Japanese style fried rice and served with miso soup.
Japanese style fried rice and served with miso soup.
Japanese style fried rice and served with miso soup.
Choice of protein with stir fried noodle with vegetable and served with miso soup.
Choice of protein with stir fried noodle with vegetable and served with miso soup.
Noodle in soup with choice of topping, noodle and soup.
Sliced salmon and salmon roe over a bed of sushi rice. Served with miso soup.
Sliced tuna over a bed sushi rice. Served with miso soup.
Sliced yellowtail over a bed of sushi rice. Served with miso soup.
Combination of eel, cooked shrimp and shrimp crab stick sushi. Served with miso soup.
Combination on tuna, salmon and yellowtail sushi. Served with miso soup.
Combination on tuna, salmon, yellowtail, white fish, and eel sushi. Served with miso soup.
Chef's choice assorted fresh sashimi over a bed of sushi rice. Served with miso soup.
Spicy tuna maki, California maki and crazy maki. Served with miso soup.
Chef's choice of assorted filets of raw fish. Served and rice with miso soup.
Spicy tuna maki and five pieces of sushi, tuna, salmon, eel, white fish, and yellowtail. Served with miso soup.
Crazy maki, five pieces of sushi, tuna, salmon, eel, white fish, and yellowtail. Served with miso soup.
California maki, five pieces of sushi, tuna, salmon, eel, white fish, and yellowtail. Served with miso soup.
Una avocado maki, five pieces of sushi, tuna, salmon, eel, white fish, and yellowtail. Served with miso soup.
Tuna sashimi, salmon sashimi, yellowtail sashimi, crab stick sashimi, tomago sashimi, two tuna sushi, two salmon sushi, two white fish sushi, two unagi sushi, spicy tuna maki and snow crab maki. Served with two miso soups.
Two pieces of fried bean curd.
Two pieces of imitation crab meat.
Two pieces of red snapper.
Two pieces of squid.
Two pieces of salmon.
Two pieces of yellowtail.
Two pieces of scallop.
Two pieces of grilled eel.
Two pieces of sea urchin.
Two pieces.
Two pieces of egg omelet.
Two pieces of cooked shrimp.
Two pieces of pickled mackerel.
Two pieces of super white tuna.
Two pieces of tuna.
Two pieces of octopus.
Two pieces.
Two pieces of flying fish roe.
Two pieces of salmon roe.
Two pieces.
Two pieces of sweet shrimp.
Fresh salmon steak. Grilled with house teriyaki sauce. Served with rice and miso soup.
Sirloin steak. Grilled with house teriyaki sauce. Served with rice and miso soup.
Chicken breast. Grilled with house teriyaki sauce. Served with rice and miso soup.
Fried tofu. Grilled with house teriyaki sauce. Served with rice and miso soup.
Broiled eel glazed with sweetened soy sauce over a bed of rice. Served with rice and miso soup.
Fresh salmon steak grilled with light salt. Served with rice and miso soup.
Deep fried chicken battered with panko and egg. Served with Japanese style curry (carrot, onion and potatoes), rice and miso soup.
Deep fried pork battered with panko and egg. Served with Japanese style curry (carrot, onion and potatoes), rice and miso soup.
Carrot, onion and potatoes.
Green tea flavor ice cream deep dried in tempura flakes.
Banana wrapped with chocolate and omelet and fried in light batter.
Online Ordering Options
(See pickup options)Last updated August 2, 2023