Uncommon Feasts

Price includes $3 glass deposit - refunded when empty jar is returned.

Clover luck farm, and ma.

Three varieties of cured meats, salami with housemade pickles, mustard, crostini, and bread.

One mighty mill everything bagel with pork breakfast sausage, soft scrambled eggs, and arugula pesto.

Three mi Tierra corn tortillas, creamy scrambled eggs, roasted tomato chile sauce, black bean, radish salsa, avocado crema, queso fresco.

Piperade made from sautéed chorizo, peppers, and onions. Fried farm egg, pickled vegetables, and aka bane toast.

Two crispy brown butter waffles, roasted rhubarb compote, and real maple syrup.

Two patties of clover luck farm pork breakfast sausage made with fennel, and maple syrup.

Moose hill farm, and ma.

Alprilla farm, and ma.

Alprilla farm, and ma.

Alprilla farm, and ma.

Alprilla farm, and ma.

Alprilla farm, and ma.

Alprilla farm, and ma.

Alprilla farm, and ma.

First light farm, and ma.

First light farm, and ma.

First light farm, and ma.

First light farm, and ma.

Pasture-raised from Brookford farm- Canterbury, and NH.

Clover luck farm, and ma.

Clover luck farm, and ma.

Made with our own chai blend, and milk.

Made with our chai blend, and milk.

Atomic coffee roasters - rocketeer blend.

Steeped for 24 hours, and made with atomic coffee roasters - rocketeer blend.

All flavors made with house-made, and french nectars.

Made with tea is the way blend, and sourced with local herbs.

Made with tea is the way decaf blend, and varies daily.

Sparkling water.

Ripe avocados, banana, pineapple, almond butter, honey, yogurt, and milk.

Ripe papaya, banana, whey, and honey.

Raspberries, hibiscus water, honey, yogurt, and milk.

Fresh blood oranges squeezed to order.

Fresh tangerines squeezed to order.

Ruby red grapefruits squeezed to order.

Dark chocolate brownie made with rye flour and topped with sea salt.

Housemade provencal style nougat made with honey, pistachio, and almonds.

Chocolate brownie made with rye flour, and sea salt served with house-made brown sugar bourbon ice cream.

One cup of refreshing dairy + egg-free Sorbetto served with a cookie.

Ice cream flavored with wild rose honey + topped with candied hazelnut.

Roasted blood oranges topped with wildflower honey + a sweet pistachio, and sesame confection called halvah.

Olive oil cake made with semolina flour, and orange brandy topped with a roasted rhubarb compote.

A sweet cake made with grated parsnips, dates, and sunflower seeds. Served with honey yogurt.

Mashed ripe avocado on toasted aka bane bread, soft-cooked farm egg, and crispy smoked bacon.

Thin slices of house-cured ora king salmon on a one mighty mill everything bagel with herb cream cheese, and pickles.

Spanish imported bonito del Norte canned tuna, creamy white beans, capers, preserved lemon, and spring greens on toasted aka bane bread. Served with our own potato chips.

Chopped hard-boiled farm eggs, kewpie mayo, dijon, and seasonings on soft shoku pan bread. Served with our own potato chips.

Chickpea falafel on housemade flatbread, sesame tahini, pickled vegetables, spring greens, and rose harissa.

Slow-braised lamb on housemade flatbread, pickled vegetables, spring greens, dates, and spicy yogurt.

Arugula pesto sauce made with spring arugula, pine nuts, garlic, and Parmigiano-reggiano. Fried farm egg on top.

Fresh housemade pasta tossed in arugula pesto, preserved lemon, and herbs.

Fresh housemade pasta tossed in a slow-cooked Herrick farm beef bolognese sauce. Garnished with fresh herbs, and Parmigiano-reggiano.

Creamy white bean sauce, wilted red fire farm greens, and black olive tapenade.

Creamy white bean sauce, spicy pork 'nduja sausage, and wilted red fire greens.

Small plate of Asaba with Berkshire pork belly from clover luck farm, braised and seared crispy then glazed in our own Seville orange marmalade, red cabbage braised with bacon, onion, and red wine vinegar.

Three mi terra corn tortillas, Herrick farm ground beef stewed in our preserved tomatoes + guajillo chiles, pickled red cabbage, and avocado crema.

Bone-in fish marinated in buttermilk, crusted in spiced flour, and fried crispy in olive oil. Spicy yogurt, spring green salad, pickled red onions, and lemon vinaigrette.

Grass-fed beef meatloaf made with onions, herbs, farm eggs, aka bane bread crumbs, and salt + spices. Sitting on a gravy with caramelized onions + chestnut mushrooms. Roasted potatoes + spring vegetables on the side.

Braised and pulled chicken, north African spices, saffron, chickpeas, green olives, apricots, pine nuts, and preserved lemons. Served with bulgur wheat tabbouleh salad.

Thinly sliced potatoes fried in extra virgin olive oil.

Variety of local vegetables pickled in their own unique brine.

Three varieties of imported and or local cheeses with housemade jams, crostini, olives, and bread.

Three varieties of cured meats, salami with housemade pickles, mustard, crostini, and bread.

A selection of cured meats, cheeses with pickles, olives, jam, crostini, and bread.

Benton's smoked ham bone broth, cannellini beans, julienne of local green cabbage garnished with diced ham, fresh parsley, and black pepper.

Puree soup of red beets, red cabbage, carrots, onions, and beef stock garnished with creme fraiche + black pepper.

Salad of portfolio style marinated local mushrooms, housemade fresh cheese, red onion marmalade, and baby greens.

Roasted spring-dug parsnips tossed in a lemon vinaigrette, our own cured pork lardo melted on top, garnished with thyme, pink peppercorns, and baby greens.

Red beets roasted, chilled, dressed in a lemon-date vinaigrette, and crusted in toasted seeds + spice. Bean hummus flavored with spring sorrel to dip the beets.

A variety of early spring greens gently wilted in extra virgin olive oil, sheep's milk ricotta cheese, preserved lemon, and maras pepper flakes.

Salad of roasted local farm carrots tossed in a spicy rose harissa, farro, sesame tahini, pomegranate, and pistachio dukkah.

Price includes $3 glass deposit - refunded when empty jar is returned.

Price includes $3 glass deposit - refunded when empty jar is returned.

Price includes $3 glass deposit - refunded when empty jar is returned.

Made with our own chai blend, and milk.