UNO Pizzeria & Grill - Dedham

Served with House Made Marinara

UNO’s signature deep dish pizza crust stuffed with mashed red bliss potatoes and topped with bacon and cheddar. Sour cream on the side.

A housemade blend of creamy spinach and artichokes topped with seasoned diced tomatoes. Served hot with housemade pizza chips.

A creamy shrimp, crab, and parmesan dip baked and topped with diced fresh tomatoes. Served with housemade pizza chips.

Pizza dough topped with garlic and our three-cheese blend of freshly shredded mozzarella, aged cheddar, and imported pecorino romano, baked and served with housemade marinara.

Pizza dough topped with basil pesto, fresh garlic, and our three-cheese blend of freshly shredded mozzarella, aged cheddar, and imported pecorino romano, baked and served with housemade marinara.

Served plain or tossed in your choice of sauce: Honey BBQ, Sweet Red Chili, or Spicy Buffalo.

Served plain or tossed in your choice of sauce: Honey BBQ, Sweet Red Chili, or Spicy Buffalo.

Three large meatballs made with beef, pork, romano, ricotta, and Italian seasoning baked in a deep dish pan, with fresh ricotta and marinara. Served with housemade pizza chips for dipping.

Slices of tomato and fresh mozzarella topped with sliced cherry tomatoes, lemon olive oil, fresh basil, and a drizzle of balsamic glaze.

Cucumber, tomato, red onion, croutons.

Romaine, shredded parmesan, and housemade croutons.

Strawberries, grapes, blueberries, walnuts, low-fat honey vinaigrette, goat cheese.

Fresh greens, chicken tenders, thin spaghetti, bacon, red peppers, tomatoes, cheddar, and honey mustard dressing.

Fresh greens, grilled chicken breast, thin spaghetti, bacon, red peppers, tomatoes, cheddar, and honey mustard dressing.

Romaine, grilled chicken breast, shredded parmesan, and housemade croutons. Want anchovies? Ask and we’ll pile a few on.

Spring mix with fresh strawberries, grapes, blueberries, and walnuts, tossed with low-fat honey vinaigrette and topped with goat cheese.

Spring mix with fresh strawberries, grapes, blueberries, and walnuts, tossed with low-fat honey vinaigrette, topped with goat cheese and a grilled chicken breast.

And all the melted cheese goodness you can imagine.

Fresh broccoli and cheddar cooked into a velvety soup.

Grilled to your liking and topped with housemade garlic mayo, lettuce, tomato, and red onion on a toasted bun. Served with pickles and fries. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Our Uno Burger topped with Cheddar and garlic mayo. Served with pickles and fries. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Our Uno Burger topped with crisp bacon, Cheddar, and garlic mayo. Served with pickles and fries. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A plant-based burger from Beyond Meat® grilled and served on a toasted bun with ketchup, mustard, lettuce, tomato, and red onion.

Grilled chicken breast with honey BBQ sauce, aged cheddar, and crisp bacon

Chicken breast, hand-breaded with panko bread crumbs and romano, with housemade marinara, provolone, freshly shredded mozzarella, and fresh basil, on a toasted sub roll lightly brushed with garlic and parmesan.

Meatballs made with beef, pork, and Italian seasoning, smothered in our housemade marinara, with provolone and parmesan on a toasted sub roll lightly brushed with garlic and parmesan.

Start with cheese & tomato and add three of your favorite toppings.

Start with cheese & tomato and add three of your favorite toppings.

Start with cheese & tomato and add three of your favorite toppings.

Our famous crust filled with sausage, pepperoni, onions, peppers, mushrooms, UNO’s chunky tomato sauce, and freshly shredded mozzarella.

Our famous crust filled with sausage, pepperoni, onions, peppers, mushrooms, UNO’s chunky tomato sauce, and freshly shredded mozzarella.

Our famous crust filled with sausage, pepperoni, onions, peppers, mushrooms, UNO’s chunky tomato sauce, and freshly shredded mozzarella.

Pepperoni, chunky tomato sauce, mozzarella, and pecorino romano.

Pepperoni, chunky tomato sauce, mozzarella, and pecorino romano.

Pepperoni, chunky tomato sauce, mozzarella, and pecorino romano.

Basil pesto topped with caramelized onions, fresh spinach, sun-dried and plum tomatoes, roasted eggplant, feta, mozzarella, and pecorino romano.

Basil pesto topped with caramelized onions, fresh spinach, sun-dried and plum tomatoes, roasted eggplant, feta, mozzarella, and pecorino romano.

Basil pesto topped with caramelized onions, fresh spinach, sun-dried and plum tomatoes, roasted eggplant, feta, mozzarella, and pecorino romano.

Extra sausage, extra cheese, extra good in your mouth.

Extra sausage, extra cheese, extra good in your mouth.

Extra sausage, extra cheese, extra good in your mouth.

Just what it sounds like.

Just what it sounds like.

Just what it sounds like.

Layers of sausage, thinly sliced steak, meatballs, pepperoni, freshly shredded mozzarella, chunky tomato sauce, and pecorino romano.

Layers of sausage, thinly sliced steak, meatballs, pepperoni, freshly shredded mozzarella, chunky tomato sauce, and pecorino romano.

Layers of sausage, thinly sliced steak, meatballs, pepperoni, freshly shredded mozzarella, chunky tomato sauce, and pecorino romano.

Mozzarella, feta, cheddar, romano, and basil pesto sauce topped with diced tomatoes.

Mozzarella, feta, cheddar, romano, and basil pesto sauce topped with diced tomatoes.

Mozzarella, feta, cheddar, romano, and basil pesto sauce topped with diced tomatoes.

Italian style beef and pork meatballs, ricotta cheese, fresh mushrooms, freshly shredded mozzarella, housemade marinara, and pecorino romano. Molto bene!

Italian style beef and pork meatballs, ricotta cheese, fresh mushrooms, freshly shredded mozzarella, housemade marinara, and pecorino romano. Molto bene!

Italian style beef and pork meatballs, ricotta cheese, fresh mushrooms, freshly shredded mozzarella, housemade marinara, and pecorino romano. Molto bene!

Start with a tasty cheese and tomato, then pile on three toppings.

Start with a tasty cheese and tomato, then pile on three toppings.

Fresh onions, peppers, and mushrooms with bacon, hamburger, pepperoni, crumbled sausage, and our three-cheese blend of mozzarella, aged cheddar, and pecorino romano.

Fresh onions, peppers, and mushrooms with bacon, hamburger, pepperoni, crumbled sausage, and our three-cheese blend of mozzarella, aged cheddar, and pecorino romano.

A crazy amount of pepperoni (seriously, count them!).

A crazy amount of pepperoni (seriously, count them!).

House-roasted peppers, red onions, zucchini, and yellow squash with seasoned cherry tomatoes, fresh baby spinach, mushrooms, and our three-cheese blend.

House-roasted peppers, red onions, zucchini, and yellow squash with seasoned cherry tomatoes, fresh baby spinach, mushrooms, and our three-cheese blend.

UNO’s three-cheese blend and housemade pizza sauce.

UNO’s three-cheese blend and housemade pizza sauce.

Grilled chicken, our three-cheese blend, and red onions atop a layer of BBQ sauce. With a drizzle of even more BBQ.

Grilled chicken, our three-cheese blend, and red onions atop a layer of BBQ sauce. With a drizzle of even more BBQ.

Say aloha to this hot mama of a Hawaiian. Sweet red chili sauce with ham, fresh pineapple chunks, and jalapeños. Finished with a drizzle of ranch.

Say aloha to this hot mama of a Hawaiian. Sweet red chili sauce with ham, fresh pineapple chunks, and jalapeños. Finished with a drizzle of ranch.

Fresh mozzarella, tomato slices, and basil with our housemade pizza sauce.

Fresh mozzarella, tomato slices, and basil with our housemade pizza sauce.

Shrimp sautéed with garlic, diced tomatoes, and basil in a white wine sauce on thin spaghetti with parmesan.

Housemade stuffed chicken breast with mozzarella, feta, broccoli, spinach, tomatoes, garlic, and basil over rigatoni in pesto-alfredo-tomato sauce.

Sliced grilled chicken breast over cavatappi in spicy asiago cream sauce, topped with cheddar and fresh jalapeño. It may just bite back.

Cavatappi with aged cheddar, asiago, and parmesan, topped with buffalo chicken tenders and baked in a deep dish pan.

Cavatappi with aged cheddar, asiago, and parmesan, topped with buffalo chicken tenders and baked in a deep dish pan.

Sliced grilled chicken breast and broccoli over cavatappi in asiago cream sauce, topped with parmesan and seasoned cherry tomatoes.

Italian style meatballs made with beef, pork, romano, and ricotta, over thin spaghetti in our traditional housemade pomodoro. Topped with parmesan and fresh basil.

Chicken breasts, hand-breaded with panko bread crumbs and romano, topped with melted mozzarella, served over rigatoni tossed in our housemade pomodoro.

A 10oz. USDA choice top sirloin and a skewer of shrimp basted in a basil and garlic marinade. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if u have certain medical conditions.

A 10oz. USDA Choice top sirloin grilled to your liking. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if u have certain medical conditions.

Salmon grilled with a lemon, garlic, and basil seasoning.

Grilled chicken, rosemary, basil, and garlic.

Choice of honey mustard or BBQ sauce.

A rich, fudgy, amazingly delicious brownie made with Ghirardelli® chocolate chips. Big enough for the whole family!

Four melt-in-your-mouth chocolate chip cookies.

Three rich, fudgy, brownie wedges made with Ghirardelli® chocolate chips

A plant-based burger from Beyond Meat® grilled and served on a toasted bun with ketchup, mustard, lettuce, tomato, and red onion.

Fresh spinach, roasted vegetables, mushrooms, seasoned cherry tomatoes, and pizza sauce on our thin crust dough.

Daiya® vegan mozzarella cheese and housemade pizza sauce on our thin crust dough.

Thin Crust, Individual Size.

Individual Size.

Thin Crust, Individual size, Mushrooms, onions, peppers.

An activity that’s also a meal! The kit comes with pizza crust, sauce, cheese, pepperoni, cooking instructions, crayons, and a pizza coloring sheet.

Thin crust pizza with mozzarella cheese.

Thin crust pizza with mozzarella cheese and pepperoni.

With honey BBQ sauce & ketchup and choice of 1 side.

A plant-based burger from beyond meat® grilled and served on a toasted bun with ketchup, mayo, lettuce, tomato, and red onion. With any side except potatoes or onion rings. Cal 560 + side.

With balsamic vinaigrette. Starter cal 190. Entree cal 370.

Our hand-stretched thin crust pizza dough topped with housemade pizza sauce, fresh spinach, roasted vegetables, mushrooms, and dorati cherry tomatoes. Cal 800.

Cal 340.

Spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. Cal 170.

Cal 210 + sides.

With your choice of dressing. Cal 25 + dressing.

Spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. Cal 340.

Cal 490 + sides.

Served on lettuce, tomato, onion, ketchup, and mustard.

Cal 950.

Mushrooms, onions, peppers. Cal 970.

Cal one,200.

Lettuce, roasted corn relish, cheddar, tomatoes, chipotle aioli.

Cal 370.

With low-fat honey vinaigrette. Cal 170.

With low-fat honey vinaigrette. Cal 340, plus bread (120 cal).

Pizza meets panini – pizzanini! This one’s baked with roasted eggplant, caramelized onions, parmesan, fresh mozzarella, marinara, and basil. With a just-right portion of brown rice and roasted vegetables. Cal 530.

Uno’s pizza dough topped with lots of garlic and mozzarella cheese, baked and served with housemade marinara. One,180 cal.

A spicy veggie, black bean, and brown rice patty with housemade guacamole. Served with salsa, pickle chips, and your choice of side. Cal 490 + side.

Roasted corn salsa, Cabot® cheddar, tomatoes, cucumbers, chipotle aioli.

Pick dressing. Cal 150-300.

Cal one,150.

Cal one,030.

Cal 600.

Cal 570.

Cal 560.

Daiya® vegan mozzarella cheese and housemade pizza sauce on our gluten sensitive crust.

Shrimp, crab, and parmesan topped with diced fresh tomatoes, served warm with crispy tortilla chips for dipping. Cal 360.

A housemade blend baked with parmesan and topped with seasoned plum tomatoes. Tortilla chips on the side. Cal 280.

Our hand-stretched thin crust pizza dough filled with cheddar, mozzarella, tomatoes, and red onions. Served with salsa and sour cream. Cal 440.

Spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. Cal 340.

A grilled salmon fillet. Served with a just-right portion of brown rice and roasted vegetables or steamed broccoli. Cal 500 + side.

Spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. Cal 170.

With diced tomatoes, bacon, gorgonzola, and creamy ranch dressing. Cal 230.

Two skewers of grilled shrimp basted in a basil and garlic marinade. Served with a just-right portion of brown rice and roasted vegetables or steamed broccoli. Cal 390 + side.

A spicy veggie, black bean, and brown rice patty with housemade guacamole on a toasted bun. Cal 600.

A grilled chicken breast marinated with rosemary, basil, and garlic. Served with a just-right portion of brown rice and roasted vegetables or steamed broccoli. Cal 350 + side.

A blend of shiitake, portobello, and field mushrooms with garlic, parmesan, mozzarella, and aged cheddar. Cal 600.

Our housemade pizza sauce, fresh mozzarella, and fresh basil leaves. Cal 570.

A white pizza with a blend of three cheeses, fresh spinach, caramelized onions, goat cheese, dorati cherry tomatoes, and a drizzle of balsamic glaze. Cal 570.

Fresh spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta, and shredded mozzarella. Cal 560.

A warm chocolate brownie with Ghirardelli® chocolate chips and a drizzle of chocolate sauce. Cal 250.

Granny smith apple crisp served warm with a drizzle of caramel sauce. Cal 230.

Kale, brussels sprouts, shredded carrots, applewood smoked bacon, almonds, Romano cheese and orange-lime dressing.

Cal 230, 10g carbs.

Cal 630, 0g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs).

Cal 400, 2g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs).

Cal 700, 0g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs). *may be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Cal 450, 1g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs).

Cal. 250.

Cal. Zero.

Cal. 290.

Cal. 260.

Cal. 240.

Cal. Zero.

Cal zero.

UNO’s pizza dough topped with basil pesto, fresh garlic, and UNO’s three-cheese blend of freshly shredded mozzarella, aged cheddar, and imported pecorino romano, baked and served with our housemade marinara. Cal 1340.

Our fresh, housemade zucchini noodles sautéed with chicken, dorati cherry tomatoes, EVOO, and fresh garlic. Topped with shaved parmesan, fresh basil, and parsley. Cal 740.

All that you love about a cheeseburger – without the meat! Crumbled Beyond Burger™ with pickles, ketchup, mustard, onions, and blend of cheddar and mozzarella cheeses. Cal 590. Make it vegan with Daiya® vegan mozzarella cheese instead. Cal 610.

Our fresh, housemade zucchini noodles sautéed with marinated artichokes, fresh wild mushrooms, dorati cherry tomatoes, fresh spinach, EVOO, and fresh garlic. Topped with fresh basil and parsley. Cal 390.