About Uno Pizzeria & Grill
Searching for "Subs Near Me"? Uno Pizzeria & Grill has some of the best Subs in Boston. Located at 645 Beacon St, Uno Pizzeria & Grill is a convenient option that delivers to the area around Boston...show more
Menus
Served with house-made marinara sauce.
Tortilla chips, cheddar, mozzarella, pico de gallo with beef chili, black olives, banana peppers, jalapenos, and sour cream.
Three giant beef and sausage meatballs smothered in marinara.
Crisp tortilla chips with pico de gallo, and our house-made guacamole.
A giant, warm Bavarian-style pretzel served with tangy beer mustard.
Served in a bowl made out of our famous deep dish pizza crust. Crispy tortilla chips on the side.
Our hand-stretched thin crust with cheddar, mozzarella, tomatoes, and red onions. Served with pico de gallo and sour cream.
Our famous deep dish pizza crust filled with red bliss mashed potatoes and topped with bacon and cheddar. Sour cream on the side.
Shrimp, crab, and Parmesan topped with diced fresh tomatoes. Served hot with toasted garlic baguette slices.
Wings, bites, tenders.
Spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta, and shredded mozzarella.
Spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta, and shredded mozzarella.
A blend of mushrooms, garlic, Parmesan, mozzarella, and aged cheddar.
A blend of mushrooms, garlic, Parmesan, mozzarella, and aged cheddar.
Spicy. Topped with cheddar, red onions, jalapenos, and tortilla chips.
With diced tomatoes, bacon, Gorgonzola, and ranch dressing.
Field greens with strawberries, grapes, blueberries and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese.
Chicken tenders, mixed greens, vermicelli, bacon, red peppers, tomatoes, cheddar, and honey mustard. Substitute grilled chicken if you'd like.
A colorful blend of mixed greens, jalapenos, banana peppers, cheddar cheese, diced tomatoes, black olives, cilantro, chopped black bean burger, and avocado ranch dressing. Rimmed with tortilla chips.
Romaine, grilled chicken, grated Parmesan and house-made croutons. Want anchovies? Just ask.
Field greens with strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese.
Mixed greens, Gorgonzola, chicken breast, diced avocado, tomatoes, egg, bacon and avocado ranch dressing.
We start you with a cheese and tomato pizza, you take it from there. Pick your crust, and up to 3 toppings.
We start you with a cheese and tomato pizza, you take it from there. Pick your crust, and up to 3 toppings.
We start you with a cheese and tomato pizza, you take it from there. Pick your crust, and up to 3 toppings.
Chicago fire chicken tenders, jalapenos, Gorgonzola, cheddar, mozzarella, and blue cheese dressing.
Chicago fire chicken tenders, jalapenos, Gorgonzola, cheddar, mozzarella, and blue cheese dressing.
Chicago fire chicken tenders, jalapenos, Gorgonzola, cheddar, mozzarella, and blue cheese dressing.
Extra pepperoni with chunky tomato sauce, mozzarella and Romano.
Extra pepperoni with chunky tomato sauce, mozzarella and Romano.
Extra pepperoni with chunky tomato sauce, mozzarella and Romano.
Sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarella and Romano.
Sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarella and Romano.
Sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarella and Romano.
Extra sausage, extra cheese, and extra delicious.
Extra sausage, extra cheese, and extra delicious.
Extra sausage, extra cheese, and extra delicious.
Caramelized onions, spinach, sun-dried and plum tomatoes, eggplant, pesto, feta, mozzarella and Romano.
Caramelized onions, spinach, sun-dried and plum tomatoes, eggplant, pesto, feta, mozzarella and Romano.
Caramelized onions, spinach, sun-dried and plum tomatoes, eggplant, pesto, feta, mozzarella and Romano.
Chunky tomato sauce, mozzarella and Romano.
Chunky tomato sauce, mozzarella and Romano.
Chunky tomato sauce, mozzarella and Romano.
Italian beef sandwich meets deep dish. Italian beef, green peppers, mozzarella, and cheddar topped with tomato sauce, Pecorino Romano, and giardiniera.
Italian beef sandwich meets deep dish. Italian beef, green peppers, mozzarella, and cheddar topped with tomato sauce, Pecorino Romano, and giardiniera.
Italian beef sandwich meets deep dish. Italian beef, green peppers, mozzarella, and cheddar topped with tomato sauce, Pecorino Romano, and giardiniera.
Garlic sausage from Chicago, the same we've been using at the original pizzeria uno since 1943, layered with hand shredded mozzarella and vine ripened tomato sauce. Finished with Pecorino Romano.
Garlic sausage from Chicago, the same we've been using at the original pizzeria uno since 1943, layered with hand shredded mozzarella and vine ripened tomato sauce. Finished with Pecorino Romano.
Garlic sausage from Chicago, the same we've been using at the original pizzeria uno since 1943, layered with hand shredded mozzarella and vine ripened tomato sauce. Finished with Pecorino Romano.
Layers of garlic sausage, Italian beef, meatballs, pepperoni, hand shredded mozzarella, and vine ripened tomato sauce. Finished with Pecorino Romano.
Layers of garlic sausage, Italian beef, meatballs, pepperoni, hand shredded mozzarella, and vine ripened tomato sauce. Finished with Pecorino Romano.
Layers of garlic sausage, Italian beef, meatballs, pepperoni, hand shredded mozzarella, and vine ripened tomato sauce. Finished with Pecorino Romano.
We start you with a cheese, and tomato pizza, you take it from there. Pick up to (3) toppings.
We start you with a cheese, and tomato pizza, you take it from there. Pick up to (3) toppings.
Extra pepperoni, mozzarella, aged cheddar and Romano.
Extra pepperoni, mozzarella, aged cheddar and Romano.
Fresh onions, peppers and mushrooms with hamburger, hardwood-smoked bacon, pepperoni, crumbled sausage, mozzarella, aged cheddar and Romano.
Fresh onions, peppers and mushrooms with hamburger, hardwood-smoked bacon, pepperoni, crumbled sausage, mozzarella, aged cheddar and Romano.
House-roasted red onions, peppers, zucchini, yellow squash and tomatoes with baby spinach, mushrooms, mozzarella, aged cheddar and Romano.
House-roasted red onions, peppers, zucchini, yellow squash and tomatoes with baby spinach, mushrooms, mozzarella, aged cheddar and Romano.
Mozzarella, aged cheddar, Romano and tomato sauce.
Mozzarella, aged cheddar, Romano and tomato sauce.
Sliced chicken breast, red onions, mozzarella, aged cheddar, and Romano cheese a top of a layer of BBQ sauced. Finished with a drizzle of even more BBQ sauce on top.
Sliced chicken breast, red onions, mozzarella, aged cheddar, and Romano cheese a top of a layer of BBQ sauced. Finished with a drizzle of even more BBQ sauce on top.
Shredded chicken, caramelized onions, dorati cherry tomatoes, and kalamata onions a top a basil pesto base with mozzarella, aged cheddar, Romano, Parmesan, and a drizzle of balsamic glaze on top.
Shredded chicken, caramelized onions, dorati cherry tomatoes, and kalamata onions a top a basil pesto base with mozzarella, aged cheddar, Romano, Parmesan, and a drizzle of balsamic glaze on top.
We start with BBQ sauce and mozzarella, cheddar, hickory smoked bacon and brown sugar pepper bacon. A drizzle of BBQ sauce and a sprinkle of Gorgonzola finish it off.
We start with BBQ sauce and mozzarella, cheddar, hickory smoked bacon and brown sugar pepper bacon. A drizzle of BBQ sauce and a sprinkle of Gorgonzola finish it off.
Say aloha to this hot mama of a Hawaiian. We start with sweet red chili sauce, then add ham, pineapple, jalapenos, mozzarella, aged cheddar, and Romano and finish it with a drizzle of ranch.
Say aloha to this hot mama of a Hawaiian. We start with sweet red chili sauce, then add ham, pineapple, jalapenos, mozzarella, aged cheddar, and Romano and finish it with a drizzle of ranch.
Mushrooms, onion, peppers, mozzarella, Romano and all-natural tomato sauce.
Over a pound of meat! Hamburger, sausage, bacon, prosciutto and pepperoni. Plus four types of cheese, garlic mayo and pickles. With fries and onion rings.
Topped with garlic mayo.
Smoky sliced ham, cheddar, honey BBQ sauce, garlic mayo, and a jumbo, crispy onion ring a top a half-pound burger.
Aged cheddar, sauteed mushrooms and garlic mayo.
A double portion of brown sugar and black pepper crusted bacon, caramelized onions, cheddar, and garlic mayo.
Topped with cheddar and garlic mayo.
Crispy bacon, cheddar, and garlic mayo.
A turkey BLT with avocado slices and avocado ranch dressing on focaccia bread.
Marinated grilled chicken, tomato, basil pesto, and field greens tossed in balsamic vinaigrette on focaccia bread.
Fried chicken fillets tossed in our house-made fireball whisky BBQ sauce and topped with cheddar, bacon and ranch dressing on sourdough bread.
A spicy veggie, black bean, and brown rice patty with housemade guacacole. Salsa on the side.
A trio of mini burgers topped with cheddar, garlic mayo, lettuce, tomato, red onion, and a dill pickle chip.
Shrimp sauteed with garlic, diced tomatoes and basil in a white wine sauce on vermicelli with Parmesan.
A rolled chicken breast filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic and basil with penne in pesto Alfredo and chunky tomato sauce.
Penne with aged cheddar, Parmesan and Romano topped with buffalo chicken and baked in a deep dish pan.
Fettuccine with sauteed chicken, broccoli, Alfredo sauce and Parmesan.
Sauteed chicken and spicy Alfredo tossed with penne and topped with cheddar and slices of jalapeno.
Baked chicken breasts, Romano, basil, panko bread crumbs and spices over penne. Topped with melted mozzarella and marinara.
Chicken breast filled with feta, mozzarella, broccoli, spinach, tomatoes, garlic and basil. With two sides.
Chicken breast rubbed with rosemary, parsley and garlic. With two sides.
Salmon grilled with a lemon, garlic and basil seasoning. With two sides.
With a rich crumb topping and your choice of two sides.
With sauteed onions and two sides.
A 10oz. top sirloin and a skewer of shrimp basted in a basil and garlic marinade. With two sides.
A tender 10 oz. USDA Choice top sirloin grilled and served with two sides.
With dried cranberries.
Red bliss mashed potatoes baked with Cheddar, and bacon, topped with sour cream.
A whole grain tossed with diced tomatoes, cucumber, and balsamic vinaigrette.
A rich, fudgy, amazingly delicious brownie made with ghirardelli chocolate chips. Big enough for the whole family!
Served with housemade marinara.
UNO’s pizza dough topped with lots of garlic and mozzarella cheese, baked and served with housemade marinara.
Uno’s signature deep dish pizza crust stuffed with mashed red bliss potatoes and topped with bacon and cheddar. Sour cream on the side.
Served with low-fat vinaigrette.
Crisp greens with cucumber, tomato, red onion, and housemade croutons.
Crisp, fresh greens, chicken tenders, vermicelli, bacon, red peppers, tomatoes, cheddar, and honey mustard dressing. Yowza.
A bed of tender spring mix with fresh strawberries, grapes, blueberries, and walnuts, tossed with low-fat vinaigrette and topped with goat cheese.
Crunchy romaine, grilled chicken, shredded parmesan, and housemade croutons.
A plant-based burger from beyond meat grilled and served on a toasted bun with ketchup, mustard, Lettuce, tomato, and red onion.
Burgers are grilled to your liking and topped with our housemade garlic mayo, lettuce, tomato, and red onion on a toasted bun. Served with pickle chips and fries.
Burgers are grilled to your liking and topped with our housemade garlic mayo, lettuce, tomato, and red onion on a toasted bun. Served with pickle chips and fries.
Burgers are grilled to your liking and topped with our housemade garlic mayo, lettuce, tomato, and red onion on a toasted bun. Served with pickle chips and fries.
6 slices.
8 slices.
10 slices.
9 slices.
16 slices.
9 slices. Fresh onions, peppers, and mushrooms with hardwood-smoked bacon, hamburger, pepperoni, crumbled sausage, and UNO's three-cheese blend of mozzarella, aged cheddar, and pecorino romano.
9 slices. Thinly sliced steak with mozzarella, aged cheddar, pecorino romano, and fresh mushrooms, onions, and peppers, atop a creamy alfredo sauce base.
9 slices. A crazy amount of pepperoni mozzarella, aged cheddar, and pecorino romano.
9 slices. House-roasted red onions, peppers, zucchini, and yellow squash with Dorati cherry tomatoes, fresh baby spinach, mushrooms, mozzarella, aged cheddar, and imported pecorino romano.
9 slices. Chicken breast, red onions, mozzarella, aged cheddar, and pecorino romano atop a layer of BBQ sauce. Served with a drizzle of even more BBQ sauce.
9 Slices.
Say aloha to this hot mama of a Hawaiian. We start with a layer of sweet red chili sauce, then add ham, pineapple chunks, jalapeños, mozzarella, aged cheddar, and pecorino romano, and finish it with a a drizzle of ranch.
16 slices. Fresh onions, peppers, and mushrooms with hardwood-smoked bacon, hamburger, pepperoni, crumbled sausage, and UNO’s three-cheese blend of mozzarella, aged cheddar, and pecorino romano.
A crazy amount of pepperoni, mozzarella, aged cheddar, and pecorino romano.
16 slices. Chicken breast, red onions, mozzarella, aged cheddar, and pecorino romano atop a layer of BBQ sauce. Served with a drizzle of even more BBQ sauce.
Sausage, pepperoni, onions, peppers, mushrooms, UNO’s own chunky vine-ripened tomato sauce, mozzarella, and romano.
Pepperoni with UNO’s own chunky vine-ripened tomato sauce, mozzarella, and imported pecorino romano.
Extra sausage, extra cheese, extra good in your mouth.
Shrimp sautéed with garlic, diced tomatoes, and basil in a white wine sauce on vermicelli with parmesan.
Ooey, gooey, cheesy goodness – penne with aged cheddar and parmesan, topped with buffalo chicken and baked in a deep-dish pan.
Penne tossed with grilled, sliced chicken breast on top, broccoli, and alfredo sauce, topped with parmesan and flavorful Dorati cherry tomatoes.
Large, hand-formed Italian style meatballs, oven roasted and served with vermicelli in our classic housemade marinara sauce. Topped with freshly shaved parmesan and basil.
Chicken breasts, hand-breaded with panko bread crumbs, baked with mozzarella, imported pecorino Romano, basil, and spices served over penne tossed in our housemade marinara.
Served with fries and your choice of honey mustard or BBQ sauce.
Chicken breast rubbed with rosemary, basil, and garlic. Served with your choice of two sides.
A tender 10oz. USDA choice top sirloin grilled and served with two sides.
Salmon grilled with lemon, garlic, and basil seasoning. Served with two sides.
Four Cookies
Three brownies.
Our hand-stretched thin crust pizza dough filled with cheddar, mozzarella, tomatoes, and red onions. Served with salsa and sour cream.
A warm chocolate brownie with Ghirardelli chocolate chips and a drizzle of chocolate sauce.
Our hand-stretched thin crust pizza dough topped with house-made pizza sauce, fresh spinach, roasted vegetables, mushrooms, and dorati cherry tomatoes.
Daiya® vegan mozzarella cheese and house-made pizza sauce on our hand-stretched thin crust pizza dough.
Mushrooms, onions, peppers.
With honey BBQ sauce & ketchup.
Baked not fried.
20 oz.
20 oz.
20 oz.
20 Oz
20 oz.
16.9 Oz.
11 oz.
Bone-in wings plain or tossed in your own choice of sauce: Honey BBQ, Fireball Wiskey, Sweet Red Chili, Spicy Buffalo, Chicago Fire.
Boneless wings plain or tossed in your own choice of sauce: Honey BBQ, Fireball Wiskey, Sweet Red Chili, Spicy Buffalo, Chicago Fire.
Uno’s pizza dough topped with lots of garlic and mozzarella cheese, baked and served with housemade marinara. 1,180 cal.
With house-made marinara
Our famous deep dish pizza crust stuffed with red bliss mashed potatoes and topped with bacon and cheddar. Sour cream on the side. 2,100 cal.
Our hand-stretched thin crust pizza dough filled with chedder, mozzarella, tomatoes and red onions. With Salsa and sour cream.
170-370 cal.
220 cal.
With low fat vinaigrette dressing.
Chicken tenders, mixed greens, vermicelli, bacon, red peppers, tomatoes, cheddar, and honey mustard dressing. Yowza. 1,440 cal.
Crunchy romaine, grilled chicken, shredded parmesan and house-made croutons. Want anchovies? Ask and we'll pile on a few.
A bed of tender spring mix with fresh strawberries, grapes, blueberries, and walnuts. Tossed with low-fat vinaigrette and topped with goat cheese. Topped with grilled chicken
Field greens with strawberries, grapes, blueberries, and walnuts tossed with low-fat vinaigrette and topped with goat cheese. 570 cal.
Fresh broccoli and cheddar cooked into a velvety soup. 380 cal.
Aged Cheddar, a pile of sautéed mushrooms, and garlic mayo. Classic combo all the way. Cal. 1620. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if u have certain medical conditions.
Crisp bacon, Cheddar, and garlic mayo. Cal. 1860. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if u have certain medical conditions.
Topped with garlic mayo. Cal. 1500. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if u have certain medical conditions.
Topped with Cheddar and garlic mayo. Cal. 1620. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if u have certain medical conditions.
A plant-based burger from Beyond Meat® grilled and served on a toasted bun with ketchup, mustard, lettuce, tomato, and red onion. Comes with one side.
A tender 10oz. USDA choice top sirloin grilled and served with two sides. Cal. 820-1,580. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if u have certain medical conditions.
With fries and your choice of honey mustard or BBQ sauce. Cal. 1,860 / 1,690.
Salmon grilled with a lemon, garlic, and basil seasoning. Served with two sides. 750-1,510 cal.
Cal 450, 1g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs).
Penne tossed with broccoli and creamy alfredo sauce, topped with a slice grilled chicken breast on top, parmesan and flavorful dorati cherry tomatoes.
Ooey, gooey, cheesy goodness - penne with aged chedder and parmesan, topped with Ritz cracker crumb topping and buffalo chicken tenders.
Ooey, gooey, cheesy goodness - penne with aged chedder and parmesan, topped with Ritz cracker crumb topping.
Shrimp sauteed with Garlic, diced tomatoes, and basil in a white wine sauce on vermicelli with Parmesan.
Chicken breasts, hand-breaded with panko bread crumbs, baked with mozzarella, imported pecorino romano, basil, and spices, served over penne tossed in our own house-made marinara.
Large, hand-formed Italian style meatballs, oven roasted and served with vermicelli in our classic house-made marinara sauce. Topped with freshly shaved parmesan and basil.
570 / slice cal.
Extra sausage, extra cheese, extra good in your mouth. 560 / slice cal.
Extra sausage, extra cheese, extra good in your mouth. 740 / slice cal.
Extra sausage, extra cheese, extra good in your mouth.
Sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarella, and romano. 460/slice cal. four slices.
Sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarella, and romano. 610/slice cal. Six slices.
Sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarella, and romano.
Extra pepperoni with chunky tomato sauce, mozzarella, and romano. 430/slice cal. (4 slices).
Extra pepperoni with chunky tomato sauce, mozzarella, and romano. 580/slice cal. (6 slices).
Start with cheese and tomato, then pile on three toppings. 430 cal. per slice.
Start with cheese and tomato, then pile on three toppings. 570 cal. per slice.
Extra pepperoni, mozzarella, aged cheddar, and romano. A regular pepperoni only jacked up on flavor. 150 / slice cal.
Extra pepperoni, mozzarella, aged cheddar, and romano. A regular pepperoni only jacked up on flavor. 220 / slice cal.
Mozzarella, aged cheddar, romano and tomato sauce. 110 / slice cal.
Mozzarella, aged cheddar, romano and tomato sauce. 170 / slice cal.
Fresh onions, peppers, and mushrooms with hamburger, hardwood-smoked bacon, pepperoni, crumbled sausage, mozzarella, aged cheddar, and romano. Eat up and get blown away. 150 / slice cal.
Fresh onions, peppers, and mushrooms with hamburger, hardwood-smoked bacon, pepperoni, crumbled sausage, mozzarella, aged cheddar, and romano. Eat up and get blown away. 220 / slice cal.
House-roasted red onions, peppers, zucchini, and yellow squash with Dorati cherry tomatoes, baby spinach, mushrooms, mozzarella, aged cheddar, and romano. 130 / slice cal.
House-roasted red onions, peppers, zucchini, and yellow squash with Dorati cherry tomatoes, baby spinach, mushrooms, mozzarella, aged cheddar, and romano. 180 / slice cal.
Sliced chicken breast, red onions, mozzarella, aged Cheddar, and Romano cheese atop a layer of bbq sauce. Finished with a drizzle of even more bbq sauce on top. 130 / slice cal.
Sliced chicken breast, red onions, mozzarella, aged Cheddar, and Romano cheese atop a layer of bbq sauce. Finished with a drizzle of even more bbq sauce on top. 180 / slice cal.
Say aloha to this hot mama of a Hawaiian. We start with a layer of sweet red chili sauce, then add ham, pineapple chunks, jalapeños, mozzarella, aged cheddar, and pecorino romano, and finish it with a drizzle of ranch.
Say aloha to this hot mama of a Hawaiian. We start with a layer of sweet red chili sauce, then add ham, pineapple chunks, jalapeños, mozzarella, aged cheddar, and pecorino romano, and finish it with a drizzle of ranch.
Start with a tasty cheese and tomato, then pile on three toppings. 120 / slice cal.
Start with a tasty cheese and tomato, then pile on three toppings. 360 / slice cal.
With our housemade, seasoned tomato sauce.
Daiya® vegan mozzarella cheese and housemade pizza sauce on our hand-stretched thin crust pizza dough.
Our hand-stretched thin crust pizza dough topped with housemade pizza sauce, fresh spinach, roasted vegetables, mushrooms, and Dorati cherry tomatoes. Cal 800
The perfect home-from-school activity that’s also a meal! The kit comes with pizza crust, sauce, cheese, pepperoni, cooking instructions, crayons, and a pizza coloring sheet.
With honey BBQ sauce and ketchup.
Baked not fried.
Cal. 1740.
Four melt-in-our-mouth chocolate chip cookies.
Three rich, fudgy, brownie slices made with Ghiraedelli® chocolate chips.
A rich, fudgy, amazingly delicious brownie made with Ghirardelli ® chocolate chips. Big enough for the whole family!
Cal. 0.
Cal. 240.
Cal. 290.
Cal. 260.
Cal. 250.
Cal 0.
Cal. 0.
Our famous deep dish pizza crust stuffed with red bliss mashed potatoes and topped with bacon and cheddar. Sour cream on the side. 2,100 cal.
Uno’s pizza dough topped with lots of garlic and mozzarella cheese, baked and served with housemade marinara. 1,180 cal.
Fried chicken fillets tossed in our house-made Fireball Whisky BBQ sauce and topped with cheddar, bacon, and ranch dressing on sourdough bread. Cal. 1,080-1,460.
1,500-1,580 cal.
1100 cal.
Mozzarella, aged cheddar, romano and tomato sauce. 110 / slice cal.
1,180-1,260 cal.
With fries and your choice of honey mustard or BBQ sauce. Cal. 1,860 / 1,690.
Chicken tenders, mixed greens, vermicelli, bacon, red peppers, tomatoes, cheddar, and honey mustard dressing. Yowza. 1,440 cal.
Our hand-stretched thin crust with cheddar, mozzarella, tomatoes, and red onions. Served with salsa and sour cream. 1,100 cal.
All the mucho you can handle: tortilla chips, cheddar and mozzarella, salsa, beef chili, black olives, banana peppers, jalapeños, and sour cream. 1,700 cal.
1,180-1,260 cal.
Served in a bowl made out of our famous deep dish pizza crust. Crispy tortilla chips on the side. 1,320 cal.
Shrimp, crab, and parmesan topped with diced fresh tomatoes, served hot with toasted garlic baguette slices. 1,120 cal.
Our famous deep dish pizza crust stuffed with red bliss mashed potatoes and topped with bacon and cheddar. Sour cream on the side. 2,100 cal.
Made in house and cooked to order. Thinly sliced steak with caramelized onions, cheddar, and mozzarella hand rolled in a crispy wonton wrapper. Marinara or creamy dijon sauce for dipping. Cal 1290.
1100 cal.
Crisp tortilla chips with salsa and our house-made guacamole. 370 cal.
Uno’s pizza dough topped with lots of garlic and mozzarella cheese, baked and served with housemade marinara. 1,180 cal.
Our hand-stretched thin crust with cheddar, mozzarella, tomatoes, and red onions. Served with salsa and sour cream. 1,100 cal.
1,500-1,580 cal.
With low-fat honey vinaigrette. 170 cal.
880 cal.
350-1,390 cal.
With diced tomatoes, bacon, gorgonzola, and creamy ranch dressing. 230 cal.
220 cal.
170-370 cal.
Chicken tenders, mixed greens, vermicelli, bacon, red peppers, tomatoes, cheddar, and honey mustard dressing. Yowza. 1,440 cal.
Grilled chicken, mixed greens, vermicelli, bacon, red peppers, tomatoes, cheddar, and honey mustard dressing. Yowza. 830 cal.
Romaine, grilled chicken, grated parmesan, and croutons. 680 cal.
A blend of greens, jalapeños, banana peppers, cheddar, diced tomatoes, black olives, cilantro, chopped black bean burger, and avocado ranch dressing. Rimmed with tortilla chips. 690 cal.
Field greens with strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. 570 cal.
Field greens with strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. 460 cal.
Mixed greens, gorgonzola, chicken breast, diced avocado, tomatoes, egg, bacon, and avocado ranch dressing. 990 cal.
And all the melted cheese goodness you can imagine. 450 cal.
Hard to beat. 430 cal.
Topped with cheddar, red onions, jalapeños, and tortilla chips. 440 cal.
Fresh broccoli and cheddar cooked into a velvety soup. 380 cal.
Aged Cheddar, a pile of sautéed mushrooms, and garlic mayo. Classic combo all the way. Cal. 1620. Served with fries. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if u have certain medical conditions.
Who needs a bun when you have grilled cheese? A classic grilled cheese sandwich on the top and another on the bottom. As tasty as it is fun! Cal. 1,990. Served with fries.
Topped with Cheddar and garlic mayo. Cal. 1620. Served with fries. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if u have certain medical conditions.
Topped with garlic mayo. Cal. 1500. Served with fries. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if u have certain medical conditions.
A turkey BLT with house-made guacamole and avocado ranch dressing on focaccia bread. Cal. 890-1,270.
Fried chicken fillets tossed in our house-made Fireball Whisky BBQ sauce and topped with cheddar, bacon, and ranch dressing on sourdough bread. Cal. 1,080-1,460.
Marinated grilled chicken, tomato, basil pesto, and field greens tossed in balsamic vinaigrette, on focaccia bread. Cal. 770-1,150.
A spicy veggie, black bean, and brown rice patty with house-made guacamole. Salsa on the side. Cal. 560-940.
A plant-based burger from Beyond Meat® grilled and served on a toasted bun with ketchup, mustard, lettuce, tomato, and red onion.
Crisp bacon, Cheddar, and garlic mayo. Cal. 1860. Served with fries. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if u have certain medical conditions.
Start with cheese and tomato, then pile on three toppings. 430 cal. per slice.
Layers of garlic sausage, Italian beef, meatballs, pepperoni, hand-shredded mozzarella, and vine-ripened tomato sauce. Finished with pecorino romano. 750 / slice cal.
Layers of garlic sausage, Italian beef, meatballs, pepperoni, hand-shredded mozzarella, and vine-ripened tomato sauce. Finished with pecorino romano. 500 / slice cal.
640 / slice cal.
570 / slice cal.
430 / slice cal.
Sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarella, and romano. 610/slice cal. Six slices.
Sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarella, and romano. 460/slice cal. four slices.
Start with cheese and tomato, then pile on three toppings. 930 cal. per slice.
Start with cheese and tomato, then pile on three toppings. 570 cal. per slice.
Layers of garlic sausage, Italian beef, meatballs, pepperoni, hand-shredded mozzarella, and vine-ripened tomato sauce. Finished with pecorino romano. 670 / slice cal.
Extra sausage, extra cheese, extra good in your mouth. 830 / slice cal.
Extra sausage, extra cheese, extra good in your mouth. 740 / slice cal.
Extra sausage, extra cheese, extra good in your mouth. 560 / slice cal.
Caramelized onions, spinach, sun-dried and plum tomatoes, eggplant, pesto, feta, mozzarella, and romano. 600/slice cal. (8 slices).
Caramelized onions, spinach, sun-dried and plum tomatoes, eggplant, pesto, feta, mozzarella, and romano. 530/slice cal. (6 slices).
Caramelized onions, spinach, sun-dried and plum tomatoes, eggplant, pesto, feta, mozzarella, and romano. 390/slice cal. (4 slices).
Extra pepperoni with chunky tomato sauce, mozzarella, and romano. 650/slice cal. (8 slices).
Extra pepperoni with chunky tomato sauce, mozzarella, and romano. 580/slice cal. (6 slices).
Extra pepperoni with chunky tomato sauce, mozzarella, and romano. 430/slice cal. (4 slices).
Sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarella, and romano. 680/slice cal. eight slices.
Thinly sliced steak, caramelized onions, cheddar, and mozzarella. With your choice of marinara or creamy dijon dipping sauce. 880 - 910 cal.
Sweet smoked ham, slow roasted pork, Swiss cheese, dill pickles, and yellow mustard. 660 cal.
Our chicken is hand-breaded with panko bread crumbs and baked (not fried) with fresh mozzarella, parmesan, marinara, and fresh basil. 800 cal.
Shredded chicken, caramelized onions, Dorati cherry tomatoes, and kalamata olives atop a basil pesto base with mozzarella, aged Cheddar, Romano cheese, and a drizzle of balsamic glaze on top. 190 / slice cal.
Fresh onions, peppers, and mushrooms with hamburger, hardwood-smoked bacon, pepperoni, crumbled sausage, mozzarella, aged cheddar, and romano. Eat up and get blown away. 150 / slice cal.
Thinly sliced steak with mozzarella, aged cheddar, romano, and fresh mushrooms, onions, and peppers, atop a creamy alfredo sauce base. Cal 150 / 220
Thinly sliced steak with mozzarella, aged cheddar, romano, and fresh mushrooms, onions, and peppers, atop a creamy alfredo sauce base. Cal 150 / 220
Say aloha to this hot mama of a Hawaiian. We start with sweet red chili sauce, then add ham, pineapple, jalapeños, mozzarella, aged cheddar, and romano and finish it with a drizzle of ranch. 150 / slice cal.
Shredded chicken, caramelized onions, Dorati cherry tomatoes, and kalamata olives atop a basil pesto base with mozzarella, aged Cheddar, Romano cheese, and a drizzle of balsamic glaze on top. 130 / slice cal.
Mozzarella, aged cheddar, romano and tomato sauce. 110 / slice cal.
Sliced chicken breast, red onions, mozzarella, aged Cheddar, and Romano cheese atop a layer of bbq sauce. Finished with a drizzle of even more bbq sauce on top. 130 / slice cal.
Say aloha to this hot mama of a Hawaiian. We start with sweet red chili sauce, then add ham, pineapple, jalapeños, mozzarella, aged cheddar, and romano and finish it with a drizzle of ranch. 220 / slice cal.
House-roasted red onions, peppers, zucchini, and yellow squash with Dorati cherry tomatoes, baby spinach, mushrooms, mozzarella, aged cheddar, and romano. 130 / slice cal.
Sliced chicken breast, red onions, mozzarella, aged Cheddar, and Romano cheese atop a layer of bbq sauce. Finished with a drizzle of even more bbq sauce on top. 180 / slice cal.
Mozzarella, aged cheddar, romano and tomato sauce. 170 / slice cal.
House-roasted red onions, peppers, zucchini, and yellow squash with Dorati cherry tomatoes, baby spinach, mushrooms, mozzarella, aged cheddar, and romano. 180 / slice cal.
Extra pepperoni, mozzarella, aged cheddar, and romano. A regular pepperoni only jacked up on flavor. 220 / slice cal.
Extra pepperoni, mozzarella, aged cheddar, and romano. A regular pepperoni only jacked up on flavor. 150 / slice cal.
Fresh onions, peppers, and mushrooms with hamburger, hardwood-smoked bacon, pepperoni, crumbled sausage, mozzarella, aged cheddar, and romano. Eat up and get blown away. 220 / slice cal.
Start with a tasty cheese and tomato, then pile on three toppings. 360 / slice cal.
Start with a tasty cheese and tomato, then pile on three toppings. 120 / slice cal.
With fries and your choice of honey mustard or BBQ sauce. Cal. 1,860 / 1,690.
A 10oz. USDA choice top sirloin and a skewer of shrimp basted in a basil and garlic marinade. With two sides. Surf and turf it up, my friend. Cal. 1,020-1,780. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if u have certain medical conditions.
Shrimp sautéed with garlic, diced tomatoes, and basil in a white wine sauce on vermicelli with parmesan. 1,310 cal.
Chicken breast filled with Feta, Mozzarella, broccoli, spinach, tomatoes, garlic, and basil. Served with your choice of two sides. Cal. 590-1350.
Baked chicken breasts, romano, basil, panko bread crumbs, and spices over penne. Topped with melted Mozzarella and marinara. Cal. 1240.
Salmon grilled with a lemon, garlic, and basil seasoning. Served with two sides. 750-1,510 cal.
Chicken breast rubbed with rosemary, basil, and garlic. Served with your choice of two sides. Cal. 730-1,490.
Top sirloin beef tips sautéed with onions and served with two sides. Cal. 730-1,490. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if u have certain medical conditions.
With a rich crumb topping and your choice of two sides. 790-1,550 cal.
Sautéed chicken and spicy alfredo tossed with penne pasta and topped with cheddar and slices of jalapeño. It may just bite back. 1,410 cal.
Our housemade chicken roulade filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic, and basil, on top of penne tossed with sautéed pesto, alfredo, and our chunky vine-ripened tomato sauce. 1,260 cal.
Penne with sautéed chicken, broccoli, alfredo sauce, and Parmesan. 1,520 cal.
1,860 cal.
Penne with aged Cheddar and Parmesan topped with buffalo chicken and baked in a deep dish pan. How could you say no? 2,320 cal.
A tender 10oz. USDA choice top sirloin grilled and served with two sides. Cal. 820-1,580. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if u have certain medical conditions.
70-450 cal.
Cal. 1740.
A rich, fudgy, amazingly delicious brownie made with Ghirardelli® chocolate chips. Big enough for the whole family! Cal. 1400.
Cal 0.
Cal. 0.
Cal. 240.
Cal. 260.
Cal. 290.
Cal. 0.
Cal. 250.
UNO’s pizza dough topped with basil pesto, fresh garlic, and UNO’s three-cheese blend of freshly shredded mozzarella, aged cheddar, and imported Pecorino Romano, baked and served with our housemade marinara. 1340 cal.
All that you love about a cheeseburger – without the meat! Crumbled Beyond Burger™ with pickles, ketchup, mustard, onions, and blend of cheddar and mozzarella cheeses. 590 cal. Make it vegan with Daiya® vegan mozzarella cheese instead. 610 cal.
A bed of fresh arugula topped with grilled chicken breast, quinoa, feta, kalamata olives, cucumbers, tomatoes, parsley, and red onions, drizzled with lemon basil dressing. Opa! 600 cal.
Our fresh, housemade zucchini noodles sautéed with marinated artichokes, fresh wild mushrooms, dorati cherry tomatoes, fresh spinach, EVOO, and fresh garlic. Topped with fresh basil and parsley. 390 cal.
Our fresh, housemade zucchini noodles sautéed with chicken, dorati cherry tomatoes, EVOO, and fresh garlic. Topped with shaved Parmesan, fresh basil, and parsley. 740 cal.
Our fresh, housemade zucchini noodles sautéed with shrimp, dorati cherry tomatoes, EVOO, and fresh garlic. Topped with shaved Parmesan, fresh basil, and parsley. 550 cal.
Pan-seared scallops sautéed with dorati cherry tomatoes and fresh spinach. Tossed with vermicelli and our housemade sauce of white wine, garlic, and cream. 1530 cal.
Our twelve ounce NY strip with UNO’s bold, signature Chicago seasoning, grilled and served with two sides. 660-1880 cal. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if u have certain medical conditions.
With balsamic vinaigrette. Starter Cal 190. Entree Cal 370.
Our hand-stretched thin crust pizza dough topped with housemade pizza sauce, fresh spinach, roasted vegetables, mushrooms, and Dorati cherry tomatoes. Cal 800
Daiya® vegan mozzarella cheese and housemade pizza sauce on our hand-stretched thin crust pizza dough. Cal 1,020
A plant-based burger from Beyond Meat® grilled and served on a toasted bun with ketchup, mustard, lettuce, tomato, and red onion. With any side except potatoes or onion rings. Cal 560 + side
With low-fat or balsamic vinaigrette. Cal 90-190
Cal 1,590
Cal 970
Cal 560
Cal 570
Cal 570
Cal 600
Cal 1,150
Cal 1,030
Cal 950
Cal 1,650
A spicy veggie, black bean, and brown rice patty with housemade guacamole. Served with salsa, pickle chips, and your choice of side. Cal 490 + side
Pizza meets panini – pizzanini! This one’s baked with roasted eggplant, caramelized onions, parmesan, fresh mozzarella, marinara, and basil. With a just-right portion of brown rice and roasted vegetables or steamed broccoli. Cal 530
With low-fat honey vinaigrette. Cal 340, plus bread (120 Cal)
With low-fat honey vinaigrette. Cal 170
Pick dressing. Cal 150-300
Cal 1,090
Cal 370
A grilled chicken breast marinated with rosemary, basil, and garlic. Served with a just-right portion of brown rice and roasted vegetables or steamed broccoli. Cal 350 + side
A warm chocolate brownie with Ghirardelli® chocolate chips and a drizzle of chocolate sauce. Cal 250
A white pizza with a blend of three cheeses, fresh spinach, caramelized onions, goat cheese, dorati cherry tomatoes, and a drizzle of balsamic glaze. Cal 570
Shrimp, crab, and parmesan topped with diced fresh tomatoes, served warm with crispy tortilla chips for dipping. Cal 360
A housemade blend baked with parmesan and topped with seasoned plum tomatoes. Tortilla chips on the side. Cal 280
Spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. Cal 340
With diced tomatoes, bacon, gorgonzola, and creamy ranch dressing. Cal 230
Crisp greens with cucumber, tomato, red onion, and housemade croutons. Cal 90 + dressing
Crunchy romaine, grilled chicken, shredded parmesan, and housemade croutons. Want anchovies? Ask and we’ll pile a few on. Cal 560; Anchovies 20
Crisp greens with cucumbers, tomatoes, red onion rings, croutons, and grilled chicken breast. Cal 280
A grilled salmon fillet. Served with a just-right portion of brown rice and roasted vegetables or steamed broccoli. Cal 500 + side
Two skewers of grilled shrimp basted in a basil and garlic marinade. Served with a just-right portion of brown rice and roasted vegetables or steamed broccoli. Cal 390 + side
Fresh spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta, and shredded mozzarella. Cal 560
Chicken breast filled with spinach, broccoli, feta, mozzarella, plum tomatoes, garlic, and basil. Served with a just-right portion of brown rice and roasted vegetables or steamed broccoli. Cal 460 + side
Top sirloin beef tips sautéed with onions. Served with a just-right portion of brown rice and roasted vegetables or steamed broccoli. Cal 370 + side *May be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Our hand-stretched thin crust pizza dough filled with cheddar, mozzarella, tomatoes, and red onions. Served with salsa and sour cream. Cal 440
A housemade blend baked with parmesan and topped with seasoned plum tomatoes. Tortilla chips on the side. Cal 280
Spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. Cal 170
A spicy veggie, black bean, and brown rice patty with housemade guacamole on a toasted bun. Cal 600
Granny smith apple crisp served warm with a drizzle of caramel sauce. Cal 230
If you love garlic (or have vampire troubles), this pizza’s for you! A generous amount of roasted garlic topped with a blend of three cheeses, grilled chicken, caramelized onions, and goat cheese. Cal 600
Our housemade pizza sauce, fresh mozzarella, and fresh basil leaves. Cal 570
A blend of shiitake, portobello, and field mushrooms with garlic, parmesan, mozzarella, and aged cheddar. Cal 600
Pizza meets panini – pizzanini! This one’s baked with roasted eggplant, caramelized onions, parmesan, fresh mozzarella, housemade marinara, and basil. Cal 530
Mushrooms, onions, peppers. Cal 970
Cal 1,140 + side *May be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Cal 560 + sides *May be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Cal 190
Cal 420
Cal 70
Cal 70
Cal 280
Chicken breast filled with feta, mozzarella, broccoli, spinach, tomatoes, garlic and basil. Cal 330 + sides
Cal 210 + sides
Cal 490 + sides
Cal 1,380 + side *May be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Cal 950
Cal 1,200
Spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. Cal 340
Cal 880
Cal 440
Spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. Cal 170
Cal 160
With your choice of dressing. Cal 25 + dressing
Cal 340
On an Udi’s gluten-free roll with garlic mayo, lettuce, tomato, red onion, pickles, and a side. Cal 1,0230 + side *May be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
A 10 oz. USDA Choice top sirloin and a skewer of basil garlic shrimp. Cal 690 + sides *May be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Cal 700, 0g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs). *May be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Cal 830, 1g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs). *May be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Cal 450, 1g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs).
Cal 470, 6g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs).
Cal 400, 2g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs).
Cal 630, 0g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs).
Cal 230, 10g carbs
Cal 220, 9g carbs
Plain, Buffalo, or Chicago Fire. Served with bleu cheese dressing. Cal 1,120 - 1,140, 5 - 8g carbs
Cal 610, 4g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs). *May be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Online Ordering Options
(See pickup options)Last updated September 24, 2020