Valsos Table & Bar

House-made pork terrine, smoked beef tongue, San Danielle prosciutto, local cheese, stone mustard, vegetable mostarda, and toast points.

Vegetarian. Panko breaded and fried, roasted garlic lemon aioli.

Calamari rings, shrimp, haddock, lightly breaded and fried, banana peppers, cubanelle pepper aioli, and tomato basil sauce.

Duck confit, avocado, shrimp, fresh mozzarella, arugula, and chipotle aioli.

Vegetarian. Breaded eggplant, zucchini, yellow squash, roasted bell pepper, grilled red onions, ricotta mixture, smoked gouda, and pepper aioli.

PEI, beer reduction, Dijon mustard, assorted vegetables, and garlic toast.

Assorted mushrooms, fried chicken tenderloin pieces, four-cheese sauce, granulated black truffle, toasted panko Parmesan crumbs.

Vegetarian. Garlic confit, fresh basil, vine tomatoes, and fresh mozzarella.

Puff bread dough, San Daniele prosciutto, and savory goat cheese mousse.

Caribbean sofrito, pulled duck breast, and avocado aioli.

Braised beef tripe, Spanish chorizo, pinto beans, lightly spicy tomato sauce, and toast points.

Grilled octopus, romesco aioli, roasted potato, and cilantro leaves.

House BBQ sauce and avocado cilantro dip.

Parmesan cheese breaded and Colombian tartar sauce.

Large shrimp braised in grand marnier sauce.

Deep-fried, cyclone aioli, and greens.

Vegetarian. Cassaba cheese pillows, assorted mushrooms, roasted corn, light cream sauce, arugula, and porcini glaze.

Seared scallops wild mushrooms, roasted corn, spinach, and balsamic reduction.

Corn flour fried turnover, ground beef Spanish encurtido salsa.

Classic Italian breaded and fried chicken tender scallopini, served over the bed of fettuccine pasta in a marinara sauce, topped with melted fresh mozzarella.

Sauteed chicken tender pieces, pancetta, backyard ripe tomatoes, caramelized onions, white wine, extra virgin olive oil, tossed with fettuccine pasta, topped with Parmesan shave and basil oil.

Warmed center soft, vanilla ice cream, fruit coulis.

Winter squash, dark raisins, bourbon caramel sauce, vanilla cream.

Brioche bread soaked in a rich white chocolate sauce, served warm with coconut sauce and vanilla ice cream.

Blueberries, white chocolate ganache, fruit sauce.

Seared scallops wild mushrooms, roasted corn, spinach and balsamic reduction.

four cheese sauce, cavatappi pasta, toasted crumbs

Puff bread dough, san Danielle prosciutto and savory goat cheese mousse.

Corn flour fried turnover, ground beef Spanish encurtido salsa.

Caribbean sofrito, pulled duck breast and avocado aioli.

Braised beef tripe, Spanish chorizo, pinto beans, lightly spicy tomato sauce and toast points.

Grilled octopus, romesco aioli, roasted potato and cilantro leaves.

House Bbq sauce and avocado cilantro dip.

Parmesan cheese breaded and Colombian tartar sauce.

Large shrimp braised in grand marnier sauce.

Deep fried, cyclone aioli and greens.

Cassaba cheese pillows, assorted mushrooms, roasted corn, light cream sauce, arugula and porcini glaze. Vegetarian.

Seared scallops wild mushrooms, roasted corn, spinach and balsamic reduction.

House-made pork terrine, smoked beef tongue, sandanielle prosciutto, local cheese, stone mustard, vegetable mostarda and toast points.

Panko breaded and fried, roasted garlic lemon aioli. Vegetarian.

Calamari rings, shrimp, haddock, lightly breaded and fried, banana peppers, cubanelle pepper aioli and tomato basil sauce.

Duck confit, avocado, shrimp, fresh mozzarella, arugula and chipotle aioli.

Breaded eggplant, zucchini, yellow squash, roasted bell pepper, grilled red onions, ricotta mixture, smoked gouda and pepper aioli. Vegetarian.

House Bbq sauce, avocado crema dipping. Buffalo style optional.

Pei, beer reduction, dijon mustard, assorted vegetables and garlic toast.

House lettuce mix, corn, tomatoes, scallions, cilantro leaves, double smoked bacon, hard boiled eggs and avocado dressing.

Baby arugula, shaved fennel, goat cheese brule, lemon infused vinaigrette, candied walnuts and crispy shallots. Vegetarian.

Slow roasted pears, caramelized onions, gorgonzola dolce, white wine vinaigrette and roasted walnuts. Vegetarian.

Parmesan dressing, garlicky crostini and parmigiano reggiano. Vegetarian.

Garlic confit, fresh basil, vine tomatoes and fresh mozzarella. Vegetarian.

Goat cheese spread, fruit mostarda, double smoked bacon, parmesan, arugula and fig glaze.

Tomato sauce, Italian sausage, braised swiss chard, caramelized onions, chili pepper and fresh mozzarella.

Usda angus strip steak, baby Yukon gold potatoes, daily vegetables and Argentina's style chimichurri.

Shrimp and sofrito creamy sauce.

Center cut, sugar cane brined, loaded mashed potatoes, daily vegetables, fig and rhubarb sauce.

Roasted potatoes, seasonal vegetables and white wine cream reduction.

Parmesan cheese breaded and fried, roasted potatoes, salad and tartar sauce.

Toasted panko, Yukon golden mashed potatoes, spinach, roasted peppers and dijon mustard creamy sauce.

Shrimp, scallops, mussels, calamari, Spanish chorizo, chicken tenderloins, roasted red peppers and saffron rice.

Homemade rigatoni, beef, pork, veal, light tomato cream sauce, jowl bacon and shaved parmesan.

Chicken tenderloin pieces, guanciale, mushrooms, tomato and marsala cream sauce and penne rigate.

Salmon trout fillet, corn souffle, seasonal vegetables and golden berry sauce.

Calamari, shrimp, scallops pieces, Spanish, octopus, mussels out of the shell, arborio rice and light tomato sauce.

House ground beef, bone marrow, cheese fonduta, battered onions, smoked bacon, forest sauce, lettuce, tomatoes, garlic aioli and avocado creama hand cut fries.

Braised calamari, shrimp, Spanish octopus, Pei mussels, assorted vegetables, tomato broth and cavatappi pasta.