House-made pork terrine, smoked beef tongue, San Danielle prosciutto, local cheese, stone mustard, vegetable mostarda, and toast points.

Vegetarian. Panko breaded and fried, roasted garlic lemon aioli.

Calamari rings, shrimp, haddock, lightly breaded and fried, banana peppers, cubanelle pepper aioli, and tomato basil sauce.

Duck confit, avocado, shrimp, fresh mozzarella, arugula, and chipotle aioli.

Vegetarian. Breaded eggplant, zucchini, yellow squash, roasted bell pepper, grilled red onions, ricotta mixture, smoked gouda, and pepper aioli.

PEI, beer reduction, Dijon mustard, assorted vegetables, and garlic toast.

Assorted mushrooms, fried chicken tenderloin pieces, four-cheese sauce, granulated black truffle, toasted panko Parmesan crumbs.

Vegetarian. Garlic confit, fresh basil, vine tomatoes, and fresh mozzarella.

Puff bread dough, San Daniele prosciutto, and savory goat cheese mousse.

Caribbean sofrito, pulled duck breast, and avocado aioli.

Braised beef tripe, Spanish chorizo, pinto beans, lightly spicy tomato sauce, and toast points.

Grilled octopus, romesco aioli, roasted potato, and cilantro leaves.

House BBQ sauce and avocado cilantro dip.

Parmesan cheese breaded and Colombian tartar sauce.

Large shrimp braised in grand marnier sauce.

Deep-fried, cyclone aioli, and greens.

Vegetarian. Cassaba cheese pillows, assorted mushrooms, roasted corn, light cream sauce, arugula, and porcini glaze.

Seared scallops wild mushrooms, roasted corn, spinach, and balsamic reduction.

Corn flour fried turnover, ground beef Spanish encurtido salsa.

Classic Italian breaded and fried chicken tender scallopini, served over the bed of fettuccine pasta in a marinara sauce, topped with melted fresh mozzarella.

Sauteed chicken tender pieces, pancetta, backyard ripe tomatoes, caramelized onions, white wine, extra virgin olive oil, tossed with fettuccine pasta, topped with Parmesan shave and basil oil.

Warmed center soft, vanilla ice cream, fruit coulis.

Winter squash, dark raisins, bourbon caramel sauce, vanilla cream.

Brioche bread soaked in a rich white chocolate sauce, served warm with coconut sauce and vanilla ice cream.

Blueberries, white chocolate ganache, fruit sauce.