If you're looking for Comfort Food restaurants in Boston look no further. Ristorante Villa Francesca is known for having some of the best Comfort Food in Boston. Located at 150 Richmond St, Risto...show more
Bruschetta.
Mozzarella slices sautéed in white wine or marinara sauce - anchovies optional.
Tomatoes, garlic, onions, basil and olive oil.
Little neck clams sautéed with garlic and italian spices in white wine sauce or pomodoro sauce.
Steamed mussels with garlic and Italian spices in white wine sauce or Pomodoro sauce.
Eggplant rolled with prosciutto and mozzarella cheese, topped with marinara sauce.
Sautéed with fresh tomato, garlic and italian spices.
Shrimp sautéed in butter, garlic and white wine.
Francesca's style mixed salad.
Fresh mozzarella and tomato salad.
Fresh tomato salad.
Baby spinach and goat cheese.
Rocket salad with parmigiano cheese and olives.
Fresh mozzarella, tomato and basil in baguette, served with roasted potatoes.
Prosciutto with slices of fresh mozzarella cheese, tomato and basil in baguette, served with roasted potatoes.
The very finest tuna imported from italy along with our famous olive salad. Served with roasted potatoes.
Fillet of sole prepared with extra virgin olive oil, a touch of butter, lots of fresh basil and a sprinkle of fresh tomato. Served with roasted potato and escarole with cannellini beansa sprinkle of fresh tomato. Served with roasted potato and vegetable.
Clams, mussels, calamari, fish and shrimp on a frá diavlo sauce over spaghetti.
Shrimp sautéed in garlic butter and white wine sauce. Served over spaghetti.
Homemade fresh fettuccine with shrimp on a fresh tomato, basil and cream sauce.
Little neck clams in the shell sautéed with garlic and spices in white wine or pomodoro sauce.
Homemade fresh fettuccine with squid, sautéed with fresh tomatoes, garlic and italian spices.
Steamed mussels with garlic and italian spices in white wine sauce or pomodoro sauce.
Tomato sauce with fresh basil.
Fresh basil, olive oil, garlic, pine nuts, parmigiano and romano pecorino cheeses.
Penne pasta, dice broccoli, garlic and parmigiano and romano pecorino cheeses.
Cream, bacon and egg yolk, tossed with parmigiano and romano pecorino cheeses.
Ravioli filled with spinach and ricotta cheese prepared in a butter and sage sauce.
Homemade fresh fettuccine sautéed with artichokes in extra virgin olive oil, garlic and a touch of chili.
Eggplant, ricotta cheese and tomato sauce blended together with penne pasta.
Fresh homemade meatballs served over spaghetti pasta, topped with marinara sauce.
Extra virgin olive oil, garlic, fresh tomato, diced black olives, capers, anchovies and a touch of chili over pasta.
Cream, a touch of butter and eggs tossed with parmigiano and romano pecorino cheeses.
Homemade egg noodles lasagna stuffed with an enriched ricotta filling.
Eggplant baked with fresh pomodoro sauce and mozzarella cheese. Served with spaghetti or penne pasta.
Tri-color tortellini and pancetta tossed with parmigiano and romano pecorino cheeses in a cream sauce.
Potato gnocchi served in a light cream sauce.
Chicken and broccoli with penne pasta blended with parmigiano and romano pecorino cheeses.
Chicken with penne pasta in a tomato sauce blended with parmigiano and romano pecorino cheeses.
Breaded chicken cutlet in pomodoro sauce topped with mozzarella cheese. Served with spaghetti or penne pasta.
Chicken sautéed with marsala wine, mushrooms and ham. served with spaghetti or penne pasta.
Chicken sautéed with old favorite combinations, mushrooms and tomato sauce. Served with spaghetti or penne pasta.
Chicken sautéed in butter, lemon, white wine and topped with mozzarella cheese. Served with spaghetti or penne pasta.
Chicken prepared with mushrooms and ham in a tomato and cream sauce. Served with spaghetti or penne pasta.
Veal sautéed in white wine with fresh mushrooms, olives, artichoke hearts and anchovies (optional).
Veal sautéed with marsala wine, mushrooms and ham. served with spaghetti or penne pasta.
Veal sautéed with a blend of fresh tomato, garlic and oregano. Served with spaghetti or penne pastachili over pasta.
Breaded veal cutlet in pomodoro sauce topped with mozzarella cheese. Served with spaghetti or penne pasta.
All desserts are prepared in villa Francesca's kitchen.
All desserts are prepared in villa Francesca's kitchen.
All desserts are prepared in villa Francesca's kitchen.
Vanilla ice cream drowned in espresso coffee. All desserts are prepared in villa Francesca's kitchen.
Served with whipped cream and strawberries. All desserts are prepared in villa Francesca's kitchen.
Orange sorbet, Italian. All desserts are prepared in villa Francesca's kitchen.
Vaniglia, cioccolato, fragola. All desserts are prepared in villa Francesca's kitchen.
Lemon sorbet, Italian. All desserts are prepared in villa Francesca's kitchen.
Sambuca or amaretto.
Tia maria.
Bailey's.
Frangelico and bailey’s.
Kahlua.
Grand marnier.
Smoked salmon thinly sliced with capers drizzled with extra virgin olive oil.
Steamed mussels with garlic and italian spices in white wine sauce or pomodoro sauce.
Littleneck clams sautéed with garlic and italian spices in white wine sauce or pomodoro sauce.
Lobster filled ravioli in a light cream sauce with minced shrimp and fresh dill.
Shrimp sautéed in butter, garlic and white wine.
Sautéed with fresh tomato, garlic and Italian spices.
Grilled sausages with black olives, polenta and onion. Sicily.
Imported prosciutto wrapped around sweet melon,
Portabello mushroom sautéed with garlic, olive oil and balsamic vinegar, served over spinach.
For two. Prosciutto, salami, buffalo mozzarella, (imported from italy) provolone, tomatoes and olives.
Francesca’s style mixed salad.
Fresh tomato salad.
Buffalo mozzarella imported from Italy and tomato salad.
Rocket salad with parmigiana cheese and olives.
Baby spinach and goat cheese.
Swordfish with lemon butter and capers in a white wine sauce.
Red snapper prepared with extra virgin olive oil, garlic, pine nuts, olives and fresh tomatoes. Served with risotto and spinach.
Seafood risotto, Italian rice blended together with shrimp, calamari, clams and mussels.
Fillet of sole prepared with extra virgin olive oil, a touch of butter, lots of fresh basil and a sprinkle of fresh tomato. Served with roasted potato and escarole with cannellini beans.
Lobster tail stuffed with seasoned bread crumbs served with clams, mussels and calamari over spaghetti in a red or white wine sauce.
Ravioli filled with spinach and ricotta cheese prepared in a butter and sage sauce.
Homemade fresh fettuccine sautéed with artichokes in extra virgin olive oil, garlic and a touch of chili with Parmigiana and Romano pecorino cheeses.
Homemade fresh fettuccine with squid, sautéed with fresh tomatoes, garlic and Italian spices.
Eggplant, ricotta cheese and tomato sauce blended together with penne pasta.
Penne pasta with bacon, brocoli rabe and egg blended together with parmigiana cheese in a cream sauce.
Spaghetti, pesto, fresh basil, olive oil, pine nuts, Parmigiana and Romano pecorino cheeses.
Littleneck clams in the shell sautéed in garlic and spices in white wine or pomodoro sauce.
Homemade fresh fettuccine with shrimp in a fresh tomato, basil and cream sauce.
Veal layered with eggplant and mozzarella cheese topped with artichoke hearts in a white wine sauce. Served with roasted potatoes and spinach.
Prepared with mushrooms and ham in a tomato cream sauce.
eal stuffed with crab meat in a white wine sauce with onions, a touch of garlic, olives and basil. Served with roasted potatoes, escarole with cannellini beans and polenta.
Grilled lamb chops served with spinach and roasted potatoes.
Grilled 8 oz. Fillet mignon served with roasted potatoes and spinach.
Succulent grilled 16oz bone in rib eye, served with roasted potatoes and spinach.
Double rib pork chop served with roasted potatoes and broccoli rabe.
Veal stauffed with prosciutto and fontina cheese, sauteed with white wine and mushrooms in a red tomato sauce.
Veal sautéed in white wine with fresh mushrooms, olives, artichoke hearts, and anchovies (optional).
A splendid combination of chicken, veal, shrimp and sausage prepared in a white wine sauce with mushrooms and artichoke hearts.
A full bonelessbreast of chicken prepared with aromatic spices and fresh hot peppers. Served with roasted potatoes, escarole and beans.
All desserts are prepared in villa Francesca's kitchen. Marsala flavored pudding with fresh berries and whipped cream.
All desserts are prepared in villa Francesca's kitchen.
All desserts are prepared in villa Francesca's kitchen.
With whipped cream and strawberries. All desserts are prepared in villa Francesca's kitchen.
All desserts are prepared in villa Francesca's kitchen.
All desserts are prepared in villa Francesca's kitchen.
Vanilla gelato, Italian ice cream. All desserts are prepared in villa Francesca's kitchen.
Strawberry gelato, Italian ice cream. All desserts are prepared in villa Francesca's kitchen.
Chocolate gelato, Italian ice cream. All desserts are prepared in villa Francesca's kitchen.
Cappuccino truffle. All desserts are prepared in villa Francesca's kitchen.
Vaniglia gelato drowned in espresso coffee. All desserts are prepared in villa Francesca's kitchen.
Orange sorbet, Italian. All desserts are prepared in villa Francesca's kitchen.
Lemon sorbet, Italian. All desserts are prepared in villa Francesca's kitchen.
Warm made to order chocolate fountain cake served vaniglia gelato and fresh berries. Please order when ordering dinner, 20 minutes baking time. All desserts are prepared in villa Francesca's kitchen.
Sambuca or amaretto.
Frangelico and baileys.
Baileys.
Grand marnier.
Kahlua.
Tito's Vodka, Kahlua & Baileys & real espresso coffee.
Tia maria.
Red Snapper prepared with extra virgin olive oil, garlic, pine nuts, olives and fresh tomatoes. Served with risotto and spinach.
Clams, mussels, calamari, fish and shrimp on a Fra Diavlo sauce over spaghetti.
Fillet of sole prepared with extra virgin olive oil, a touch of butter, lots of fresh basil and a sprinkle of fresh tomato. Served with roasted potato and escarole with cannellini beans.
Littleneck clams in the shell sautéed in garlic and spices in white wine or Pomodoro sauce over spaghetti.
Homemade fresh fettuccine with shrimp in a fresh tomato, basil and cream sauce.
Mixed seafood of clams, mussels, calamari, fish, and shrimp in a red tomato sauce.
Shrimp sautéed in garlic butter and white wine sauce over spaghetti.
Whole lobster with clams and mussels on a fra diavlo sauce over homemade fresh fettuccine.
Last updated October 28, 2020