Deep fried Japanese-style vegetable croquettes.

Steamed soybean pods sprinkled with salt.

Five beef and vegetable dumplings, pan-fried or steamed.

Five vegetable dumplings, pan fried or steamed.

Eight Japanese-style shrimp dumplings, deep fried or steamed.

Six Japanese-style wasabi pork dumplings, deep fried or steamed.

Six Japanese-style pork dumplings, deep fried or steamed.

Pan-fried scallion and seafood egg batter pancake.

Steamed tofu with sesame oil.

Battered deep fried tofu served with tempura sauce.

Chicken on skewer with teriyaki sauce.

Scallops and shrimp on skewer with teriyaki sauce.

Lightly battered fried shrimp and vegetables.

Deep fried chicken with teriyaki sauce.

Lightly salted broiled yellowtail collar.

Six pieces of chefs daily sushi selection. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Nine pieces of chefs daily sashimi selection. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crabstick, octopus, avocado, and tobiko mixed with spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A selection of seafood served with cucumber and vinegar dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Octopus seasoned with vinegar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Thin slice of rare cooked tuna with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crabmeat, tobiko, avocado, wrapped in cucumber with spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beef dumpling soup with egg, seaweed, clear potato noodles, and scallion.

Wakame soup with mussels and scallion.

Soybean soup.

Fresh vegetable with house ginger dressing.

Boiled fresh spinach, marinated with sesame sauce.

Cooked bean sprouts marinated with sesame sauce.

Japanese pickled radish burdock root and cucumber.

Seaweed marinated with sesame oil and vinegar.

Raw fish on mixed greens with vinegar dressing.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Four pieces. Asparagus, spinach, cucumber, avocado, oshinko, burdock root. Six pieces per order.

Spinach. Six pieces per order.

Spinach, oshinko. Six pieces per order.

Avocado, cucumber. Six pieces per order.

Asparagus. Six pieces per order.

Avocado. Six pieces per order.

Japanese squash. Six pieces per order.

Cucumber. Six pieces per order.

Japanese pickled radish. Six pieces per order.

Japanese plum paste. Six pieces per order.

Tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thin roll six pieces per order. Seaweed outside.

Salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thin roll six pieces per order. Seaweed outside.

Yellowtail, scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thin roll six pieces per order. Seaweed outside.

Mackerel, scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thin roll six pieces per order. Seaweed outside.

Smoked salmon roll. Thin roll six pieces per order. Seaweed outside.

Cooked shrimp roll. Thin roll six pieces per order. Seaweed outside.

Octopus roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thin roll six pieces per order. Seaweed outside.

Crab stick roll. Thin roll six pieces per order. Seaweed outside.

Cooked salmon skin, cucumber, scallion. Six pieces per order.

Tuna, cucumber, scallion, spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Six pieces per order.

Salmon, cucumber, scallion, spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Six pieces per order.

Yellowtail, cucumber, scallion, spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Six pieces per order.

White tuna, cucumber, scallion, spicy sauce. Six pieces per order.

Scallop, spicy mayo, cucumber, tobiko. Six pieces per order.

Salmon, lemon, cilantro, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Six pieces per order.

Tuna, cream cheese, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Six pieces per order.

Salmon, cream cheese, cucumber. Six pieces per order.

Lightly battered fried shrimp. Six pieces per order.

Sweet potato tempura. Six pieces per order.

Tuna, spicy mayo, tempura flakes. Six pieces per order.

Smoked salmon, cream cheese, cucumber. Six pieces per order.

Crabmeat, cucumber, avocado, tobiko. Six pieces per order.

Six pieces per order.

Six pieces per order.

Six pieces per order.

Six pieces per order.

Shrimp, lettuce, cucumber, tobiko. Six pieces per order.

Salmon, cucumber. Six pieces per order.

Salmon, avocado. Six pieces per order.

Tuna, cucumber. Six pieces per order.

Tuna, avocado. Six pieces per order.

Shrimp tempura maki covered with eel and avocado. House specials roll six-eight pieces per order.

Crabmeat, cucumber, tobiko, mayo, covered with tuna, salmon, and whitefish. House specials roll six-eight pieces per order.

Shrimp tempura maki covered with spicy tuna and tempura flakes. House specials roll six-eight pieces per order.

Eel, cucumber, spicy mayo, covered with avocado. House specials roll six-eight pieces per order.

Eel and cucumber wrapped with cooked shrimp. House specials roll six-eight pieces per order.

Spicy salmon with avocado wrapped in seaweed and lightly fried. House specials roll six-eight pieces per order.

Shrimp tempura maki covered with cooked shrimp and avocado. House specials roll six-eight pieces per order.

Fried sweet potato, eel maki covered with seared tuna, avocado, wasabi tobiko, and spicy mayo. House specials roll six-eight pieces per order.

California covered with salmon and baked to perfection. Wasabi, tobiko on the top with spicy mayo. House specials roll six-eight pieces per order.

Crabmeat, mayo, cucumber, avocado covered with white tuna, mango, tobiko, and spicy mayo. House specials roll six-eight pieces per order.

Mango, cream cheese, tempura flake, with layer of eel avocado and eel sauce. House specials roll six-eight pieces per order.

Fried yellowtail, crabmeat, tobiko and avocado with eel sauce. House specials roll six-eight pieces per order.

Tuna, salmon, and whitefish mixed vegetable wrapped in a cucumber. Served with house special sauce. House specials roll six-eight pieces per order.

Four pieces. Deep fried soft shell crab, avocado, tobiko. Thick roll four-five pieces per order.

Four pieces. Lettuce, tobiko, salmon, cucumber, spicy mayo. Thick roll four-five pieces per order.

Four pieces. Vegetable with crab stick, tamago, tobiko. Thick roll four-five pieces per order.

Four pieces. Tuna, salmon, white fish, crabstick, wasabi tobiko, spicy mayo. Thick roll four-five pieces per order.

Four pieces. Jumbo shrimp tempura, avocado, spicy mayo. Thick roll four-five pieces per order.

Five pieces. Shrimp tempura, mango, cream cheese, cucumber. Thick roll four-five pieces per order.

Five pieces. Tuna, eel, shrimp, avocado, cucumber with spicy mayo wrapped in soybean paper. Thick roll four-five pieces per order.

Deep fried soft shell crab, avocado maki, topped with crab stick, mushroom, scallop, tobiko, spicy mayo, tempura flakes (baked). New specials roll five-eight pieces per order.

Shrimp tempura, avocado maki covered with whole eel, tobiko, eel sauce. New specials roll five-eight pieces per order.

Lobster, tobiko, lettuce, asparagus, cucumber, avocado, spicy mayo. New specials roll five-eight pieces per order.

White tuna, salmon, lettuce, avocado, cucumber wrapped in soybean paper, with black tobiko, mayo. New specials roll five-eight pieces per order.

California maki covered with white tuna, tuna, avocado, black tobiko, and mayo. New specials roll five-eight pieces per order.

Avokyu maki topped with crab meat, scallop, mushroom, tobiko, spicy mayo (baked). New specials roll five-eight pieces per order.

California maki topped with lobster, tobiko, spicy mayo (baked) black tobiko on the top with wasabi mayo. New specials roll five-eight pieces per order.

Spicy tuna, avocado, crab meat, wrapped in seaweed, light bread crumb batter, deep fried with wasabi mayo. New specials roll five-eight pieces per order.

Fried sweet potato, eel maki covered with salmon baked to perfection, black tobiko on the top with wasabi mayo. New specials roll five-eight pieces per order.

Spicy tuna cucumber, cilantro, inside, seared white, tuna, sliced jalapeño outside with spicy mayo. New specials roll five-eight pieces per order.

Crab avocado, cucumber. cream cheese. Deep fried spicy mayo, eel sauce. New specials roll five-eight pieces per order.

Shrimp tempura spicy tuna, avocado, covered with crab meat salad, tempura flakes. New specials roll five-eight pieces per order.

Shrimp tempura cream cheese, avocado maki covered with seared tuna, salmon, yellowtail, tobiko, spicy mayo, eel sauce. New specials roll five-eight pieces per order.

Tender meats dipped in a light bread crumb batter and deep fried. Served with miso soup salad and rice.

Tender meats dipped in a light bread crumb batter and deep fried. Served with miso soup salad and rice.

Grilled with teriyaki sauce. Served with miso soup, vegetables and rice.

Grilled with teriyaki sauce. Served with miso soup, vegetables and rice.

Grilled with teriyaki sauce. Served with miso soup, vegetables and rice.

Mixed vegetables stir fried in homemade sauce. Served with miso soup and rice.

Beef and vegetables stir-fried in homemade sauce. Served with miso soup and rice.

Chicken and vegetables stir-fried in homemade sauce. Served with miso soup and rice.

Mixed seafood and vegetables stir-fried in homemade sauce. Served with miso soup and rice.

Japanese plain thick noodle soup with vegetables.

Japanese thick noodle soup with tempura.

Japanese thick noodle soup with vegetables in spicy broth.

Japanese thick noodle soup with chicken.

Japanese thick noodle soup with chicken, vegetable, egg, fishcake. Served with shrimp tempura.

Pan fried udon noodles or wheat flour noodles with choice of beef, chicken, or vegetables. Served with miso soup.

Stir-fried rice noodles with egg ground peanuts, scallions, and Thai spices. Served with miso soup.

Thai style curry dishes served with steamed white rice.

Thai style curry dishes served with steamed white rice.

Masaman curry and coconut milk with mixed vegetables, Choice of tofu or chicken. Thai style curry dishes served with steamed white rice.

Green curry and coconut milk, with mixed vegetables. Choice of tofu or chicken. Thai style curry dishes served with steamed white rice.

Korean style marinated beef with homemade sauce. Served with miso soup and rice.

Korean style seafood stew with mixed vegetables (hot and spicy). Served with rice.

Sliced raw fish served on a bed of rice with homemade hot sauce. Served with miso soup.

Sliced pork marinated in Korean spicy sauce.

Sliced chicken marinated in Korean spicy sauce.

Lightly battered and deep fried fresh seafood and vegetables. Served with miso soup and rice.

Lightly battered and deep fried fresh seafood and vegetables. Served with miso soup and rice.

Lightly battered and deep fried fresh seafood and vegetables. Served with miso soup and rice.

Assorted vegetables marinated in sesame oil. Comes with rice. Served with miso soup.

Assorted vegetables marinated in sesame oil. Comes with rice. Served with miso soup.

Assorted vegetables marinated in sesame oil. Comes with rice. Served with miso soup.

Assorted vegetables marinated in sesame oil. Comes with rice. Served with miso soup.

Assorted vegetables marinated in sesame oil. Comes with rice. Served with miso soup.

Chef’s selection of twelve pieces of nigiri sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Served with miso soup.

Chef’s selection of fifteen pieces of nigiri sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Served with miso soup.

Chef’s selection of fifteen pieces of sashimi and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Served with miso soup.

Chef’s selection of twenty-two pieces of sashimi and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Served with miso soup.

Chef’s selection of twenty-six pieces of sashimi and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Served with miso soup.

Assorted fresh fish and vegetables over a bed of sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Served with miso soup.

Sliced raw tuna over a bed of sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Served with miso soup.

Sliced raw salmon over a bed of sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Served with miso soup.

Broiled fresh water eel served with Japanese pickles on a bed of rice. Served with miso soup.

California maki, Idaho maki, tekka maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Served with miso soup.

California maki, New York maki, Boston maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Served with miso soup.

Veggie maki, spinach maki, avo-kyu maki. Served with miso soup.

Ten pieces each of tuna, salmon sashimi and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Served with miso soup.

Chef’s choice of six pieces of sushi, fifteen pieces of sashimi and California maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Served with miso soup.

Chef’s choice of twelve pieces of sushi, California maki and Idaho maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Served with miso soup.

Chef’s choice of twenty-two pieces of sushi, California maki and tekka maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Served with miso soup.

Chef’s choice of eighteen pieces of sushi, nine pieces of sashimi, and California maki, rainbow maki, tekka maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Served with miso soup.

Chef’s choice of forty-four pieces of sushi, California maki, and tekka maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Served with miso soup.