Wagamama (Seaport)

five tasty, steamed dumplings

two fluffy bao buns. japanese mayonnaise + cilantro

grilled chicken. spicy chicken broth. red onion. scallions. chilies. cilantro

panko-breaded chicken. sticky white rice. side salad. japanese pickles

steamed edamame. served with salt or chili garlic salt

choose 1 wrap + 1 gyoza

choose 1 shareable, 2 select mains + 2 regular juices

choose 1 shareable, two ramens + 1 bottle

fried chicken wings. sweet + spicy sauce. pickled carrot garnish. scallions. sesame seeds

shredded duck. cherry hoisin. butter lettuce. cucumber. scallions

two fluffy bao

steamed edamame. served with salt or chili garlic salt

fried squid. shichimi spice. chili + cilantro dipping sauce

crispy cauliflower. firecracker sauce. red onions+ scallions. fresh ginger + cilantro

thinly sliced + lightly seared tuna. citrus ponzu. japanese mayonnaise

two fluffy bao buns. japanese mayonnaise + cilantro

two fluffy bao buns. japanese mayonnaise + cilantro

two fluffy bao buns. japanese mayonnaise + cilantro.

five tasty, steamed dumplings

five tasty, steamed dumplings

five tasty, fried dumplings

chicken thigh, katsu sauce. cucumber. pickled carrot. crispy onions, cilantro yogurt served in a flour wrap.

cherry hoisin duck. cucumber. pickled carrot. scallions. served on a flour wrap

lemongrass chicken thigh. cucumber. pickled ginger. crispy onions. cilantro yoghurt. served on a flour wrap 9

crispy duck leg. rich vegetable broth. cilantro + ponzu sauce. bok choy. chilies. scallions. half a tea-stained egg

slow cooked pork belly. bulgogi sauce. chicken broth. half tea-stained egg

marinated tail-on shrimp + kimchi served in a spicy vegetable broth

grilled chicken. seasonal greens. menma. scallions. chicken broth with dashi + miso. half a tea-stained egg

grilled chicken. spicy chicken broth. red onion. scallions. chilies. cilantro

shichimi-coated tofu. grilled mixed mushrooms. chili. udon noodles. curried vegetable broth

short rib on the bone. chicken broth. carrots. snow peas. red onion. sweet potato. seasonal greens

panko-breaded chicken. sticky white rice. side salad. japanese pickles

panko-breaded vegetables. sticky white rice. side salad. japanese pickles

bold + fiery. chicken. snow peas. peppers. onions. chilies. scallions. white rice

mild + citrusy. chicken. coconut. snow peas. peppers. red onion. scallions. white rice

yaki soba noodles with egg. peppers. beansprouts. onion. scallions

udon noodles. ginger chicken. snow peas. egg. chilies. beansprouts. red onion

marinated salmon on a bed of noodles. broccolini. asparagus. chilies. spicy miso + teriyaki sauce

marinated sirloin steak. miso-fried eggplant. soba noodles. bulgogi sauce. kimchi. half a tea-stained egg

grilled chicken. teriyaki sauce. sticky white rice. vegetables. kimchi. sesame seeds

beef brisket. spicy teriyaki sauce. sticky white rice. vegetables. kimchi. sesame seeds

lightly seared + marinated tuna. sticky white rice. tomatoes. cucumber. edamame. radish. spicy mayo. miso dressing

glass noodles. spinach. edamame. adzuki beans. snow peas. blackened carrots. spicy vinegar dressing

bbq glazed seitan. coconut + sriracha vegan ‘egg’. sticky white rice. vegetables

panko-breaded banana. caramel sauce

berry compote

pineapple. spinach. cucumber. apple. lime

a burst of ginger. turmeric. apple. lemon.apple cider vinegar. black pepper. the perfect pick me up

apple. mint. lemon

spinach. apple. ginger

beets. red bell pepper. cucumber. ginger. apple

mango. apple. orange

apple. mint. celery. lime

Sliced grilled chicken on top of noodles in a spicy chicken broth. Finished with red onion, scallions, bean sprouts, chilies, cilantro and fresh lime.

Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce. Served with sticky white rice and a dressed side salad.

Sliced grilled chicken on top of noodles in a chicken broth with dashi and miso. Topped with seasonal greens, menma, scallions and half a tea-stained egg. Consuming raw or undercooked foods may increase your risk of food borne illness. This item is cooked to order.

Slow cooked pork belly marinated in bulgogi sauce served on top of noodles in a chicken broth with dashi and miso. Topped with seasonal greens, scallions, wakame, menma and half a tea-stained egg.

Grilled chicken in a teriyaki sauce served with sticky white rice, shredded carrots, seasonal green, scallions and kimchi. Garnished with sesame seeds.

Served pan-seared and with a dipping sauce.

Vegan. Steamed edamame beans. Served with salt or chili garlic salt.

Served pan-seared and with a dipping sauce.

Two fluffy bao buns served with Japanese mayonnaise and cilantro.

Tender short rib served on the bone on top of noodles in a rich chicken broth. Finished with carrots, snow peas, red onion, sweet potato and seasonal greens. May contain shell or small bones.

bbq seitan caramelized + glazed in a spicy, cherry sauce, then garnished with sesame seeds + scallions. paired with steamed broccolini topped with chilies and a side of white rice with shallots.

Marinated chicken skewers, spicy teriyaki sauce, shichimi, scallions, fresh lime

Vegan. Steamed edamame beans. Served with salt or chili garlic salt.

Vegan. Mixed leaves, red onion, daikon, baby plum tomatoes, edamame beans and carrot with the Wagamama house dressing. Topped with seaweed and fried shallots.

Crispy, fried squid dusted with shichimi. Served with a chili cilantro dipping sauce.

Crispy fried prawns in panko breadcrumbs, served with a spicy chili and garlic sauce. garnished with lime.

Vegan hero. Broccolini, asparagus, red pepper and sweet potato in a light crisp tempura batter with wakame and sweet and sour sauce.

Vegan. Lightly seared, marinated tuna, thinly sliced and served chilled. Dressed with citrus ponzu and Japanese mayonnaise. Garnished with pickled daikon, chili and cilantro.

Lightly seared, marinated tuna, thinly sliced and served chilled. Dressed with citrus ponzu and Japanese mayonnaise. Garnished with pickled daikon, chili and cilantro. *Consuming raw or undercooked foods may increase your risk of food borne illness. This item is cooked to order.

Tender shredded duck in a spicy teriyaki sauce. Served with carrots, snow peas, sweet potato and red onion on a bed of sticky white rice. Finished with a crispy fried egg, shredded cucumber, scallions and kimchi. *Consuming raw or undercooked foods may increase your risk of foodborne illness. This item is cooked to order.

Grilled chicken in a teriyaki sauce served with sticky white rice, shredded carrots, seasonal green, scallions and kimchi. Garnished with sesame seeds.

Beef brisket in a spicy teriyaki sauce served with sticky white rice, shredded carrots, seasonal green, scallions and kimchi. Garnished with sesame seeds. Consuming raw or undercooked foods may increase your risk of foodborne illness. This item is cooked to order.

Two fluffy bao buns served with Japanese mayonnaise and cilantro.

Two fluffy bao buns served with Japanese mayonnaise and cilantro.

Vegetarian. Two fluffy bao buns served with Japanese mayonnaise and cilantro.

Two fluffy bao buns served with Japanese mayonnaise and cilantro.

Vegan. Vegetable. Served pan-seared and with a dipping sauce.

Served pan-seared and with a dipping sauce.

Served pan-seared and with a dipping sauce.

Served fried with a dipping sauce.

Sliced, marinated and lightly seared tuna, served on a bed of brown rice with tomatoes, cucumber, edamame, and radish. Topped with Goma seaweed, pickles, and a spicy mayo and miso dressing.

Vegan. Shichimi coated tofu, served on a bed of brown rice with tomatoes, cucumber, edamame, and radish. Topped with Goma seaweed, pickles, and a ponzu and miso dressing.

Vegan. Barbecue-glazed seitan served with a coconut and sriracha vegan ‘egg’, grilled shiitake mushrooms and asparagus on a bed of brown rice. topped with edamame beans, carrots and scallions. dressed with a sweet amai sauce and garnished with sesame seeds and fresh lime.

Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce. Served with sticky white rice and a dressed side salad.

Shrimp in a mild coconut and citrus curry with snow peas, peppers, red onion and scallions. served with white rice, a sprinkle of mixed sesame seeds, red chilies, cilantro and fresh lime

Shrimp in a fiery mix of snow peas, red and green peppers, onions and hot red chilies. served with white rice, sesame seeds, scallions, shichimi and fresh lime

Vegetarian. Sweet potato, eggplant and butternut squash. Vegetables coated in crispy panko breadcrumbs, covered in an aromatic curry sauce. served with sticky white rice and a dressed side salad.

Chicken in a fiery mix of snow peas, red and green peppers, onions and hot red chilies. Served with white rice, sesame seeds, scallions, shichimi, and fresh lime.

Chicken in a mild coconut and citrus curry with snow peas, peppers, red onion and scallions. Served with white rice, a sprinkle of mixed sesame seeds, red chilies, cilantro and fresh lime.

A fragrant, spicy lemongrass and coconut curry with peppers, shiitake mushrooms and baby plum tomatoes. Served with white rice and garnished with scallions, chili and cilantro.

Vegan hero. Tofu.

Soba noodles with shrimp, egg, peppers, beansprouts, white onion and scallions, garnished with fried shallots, pickled ginger and sesame seeds

Green tea soba noodles in a tsuyu sauce with two fillets of miso-glazed cod, stir-fried bok choy, snow peas, red peppers and scallions. Garnished with fresh ginger, chili and cilantro. May contain shell or small bones.

Rice noodles in a tamarind sauce with shrimp, egg, beansprouts, leeks, chilies and red onion, garnished with fried shallots, fresh herbs and lime

Soba noodles cooked in curry oil with snow peas, bok choy, red onion, chilies and beansprouts in a teriyaki sauce. Garnished with cilantro and sesame seeds. *Consuming raw or undercooked foods may increase your risk of food borne illness. This item is cooked to order.

Marinated salmon, on a bed of noodles, crunchy broccolini and asparagus and chilies, served in a spicy miso and teriyaki sauce

Rice noodles in a tamarind sauce with tofu, egg, beansprouts, leeks, chilies and red onion, garnished with fried shallots, fresh herbs and lime

Udon noodles with ginger chicken, snow peas, egg, chilies, beansprouts and red onion. Topped with pickled ginger and cilantro.

Soba noodles with chicken,egg, peppers, beansprouts, white onion and scallions. Garnished with fried shallots, pickled ginger and sesame seeds.

Rice noodles in a tamarind sauce with chicken, egg, beansprouts, leeks, chilies and red onion. Garnished with fried shallots, peanuts, fresh herbs and lime.

Marinated sirloin steak and miso-fried baby eggplant, served on a bed of soba noodles, dressed in a sesame and bulgogi sauce. Finished with scallions, kimchi, cilantro and half a tea-stained egg. Consuming raw or undercooked foods may increase your risk of food borne illness. This item is cooked to order.

Mushroom and vegetable. Soba noodles with egg, peppers, beansprouts, white onion and scallions. Garnished with fried shallots, pickled ginger and sesame seeds.

Tender short rib served on the bone on top of noodles in a rich chicken broth. Finished with carrots, snow peas, red onion, sweet potato and seasonal greens. May contain shell or small bones.

Marinated tail-on shrimp, beansprouts, scallions, kimchi, fresh lime, cilantro, in a spicy vegetable broth

Crispy duck leg, garnished with cilantro and ponzu sauce, served on top of noodles in a vegetable broth, served with bok choy, fresh chilies and scallions and a tea-stained egg

Korean barbecue beef, half a tea-stained egg, menma, kimchi, scallions, cilantro, chili oil, bok choy in an extra rich chicken broth

Slow cooked pork belly marinated in bulgogi sauce served on top of noodles in a chicken broth with dashi and miso. Topped with seasonal greens, scallions, wakame, menma and half a tea-stained egg.

Sliced grilled chicken on top of noodles in a spicy chicken broth. Finished with red onion, scallions, bean sprouts, chilies, cilantro and fresh lime.

sliced grilled chicken, barbecue pork, chikuwa, shell-on prawns and mussels on top of noodles in a chicken broth with dashi and miso. topped with scallions, wakame, menma, seasonal greens and half a tea-stained egg. Consuming raw or undercooked foods may increase your risk of food borne illness. This item is cooked to order. May contain shell or small bones.

Vegan hero. Shichimi-coated tofu and grilled mixed mushrooms on a bed of udon noodles in a curried vegetable broth. Finished with spinach, carrot, chili and cilantro.

Sliced grilled chicken on top of noodles in a chicken broth with dashi and miso. Topped with seasonal greens, menma, scallions and half a tea-stained egg. Consuming raw or undercooked foods may increase your risk of food borne illness. This item is cooked to order.

Vegan. Tofu. Glass noodles mixed with kale, edamame, adzuki beans, snow peas, spinach and blackened carrots, with a spicy vinegar and finished with shredded mint and fried shallots.

Glass noodles mixed with kale, edamame, adzuki beans, snow peas, spinach and blackened carrots, with a spicy vinegar and finished with shredded mint and fried shallots.

Carrot, cucumber, tomato, orange and apple.

Apple, orange and watermelon.

Vegan. Apple, mint, celery and lime.

Mango, apple and orange.

Vegan. Blueberry, apple and carrot with a touch of ginger.

Vegan. Pineapple, lime, spinach, cucumber and apple.

Vegan. Spinach, apple and fresh ginger.

Vegan. Matcha, apple, pineapple and mint.