Wagamama (Faneuil Hall)

Glass noodles mixed with kale, edamame, adzuki beans, snow peas, spinach and blackened carrots, with a spicy vinegar and finished with shredded mint and crispy shallots.

Warm shredded duck with Aquino, carrots, cucumber, Damion, red onion, and snow peas mixed together with fresh leaves and a coconut and horseradish dressing. Finished with chili and cilantro.

Glass noodles mixed with ginger and lemongrass chicken, kale, edamame, adzuki beans, snow peas, spinach and blackened carrots, with a spicy vinegar and finished with shredded mint and crispy shallots.

Ginger chicken and prawns on a bed of mixed leaves, wakame, edamame beans, baby plum tomatoes, shredded pickled carrot, daikon, and red onion. Garnished with fried scallions and served with a side of peanuts and nuoc cham.

Sliced grilled chicken on top of noodles in a rich, spicy chicken broth. Finished with red onion, scallions, bean sprouts, chillies, cilantro, and fresh lime.

Sliced grilled chicken on top of noodles in a rich chicken broth with dashi and miso. Topped with seasonal greens, menma, scallions, and half a tea-stained egg.

Tender short rib served on the bone on top of noodles in a rich chicken broth. Finished with carrots, snow peas, red onion, sweet potato, and seasonal greens.

Slow cooked pork belly marinated in bulgogi sauce served with noodles in a rich chicken broth with dashi and miso. Topped with seasonal greens, scallions, wakame, menma and half a tea-stained egg.

Sliced grilled chicken, barbecue pork, chikuwa, shell-on prawns and mussels on top of noodles in a rich chicken broth with dashi and miso. Topped with scallions, wakame,menma, seasonal greens, and half a tea-stained egg.

Shichimi-coated silken tofu and grilled mixed mushrooms on a bed of udon noodles in a curried vegetable broth. Finished with spinach, carrot, chili and cilantro.

Crispy silken tofu, shiitake mushrooms, asparagus, wakame, scallions and menma. In a spicy vegetable broth served on a bed of noodles.

A fragrant, spicy lemongrass and coconut curry with peppers, shiitake mushrooms and baby plum tomatoes. Served with white rice and garnished with scallions, chili and cilantro.

A fragrant, spicy lemongrass and coconut curry with peppers, shiitake mushrooms and baby plum tomatoes. Served with white rice and garnished with scallions, chili and cilantro.

Chicken and shrimp in a mild coconut and citrus curry with snow peas, peppers, red onion and scallions. Served with white rice, a sprinkle of mixed sesame seeds, red chillies, cilantro and fresh lime.

Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky white rice and a side salad.

Sweet potato, eggplant and butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky white rice and a side salad.

Chicken and shrimp in a fiery mix of snow peas, red and green peppers, onions and hot red chillies. served with white rice, sesame seeds, scallions, shichimi and fresh lime.

Soba noodles with egg, peppers, bean sprouts, white onion, and scallions. Garnished with fried shallots, pickled ginger, and sesame seeds.

Teppanyaki is a big plate of sizzling noodles, stir-fried by quickly turning them on a flat griddle. This means you get soft noodles and crunchy vegetables.

Rice noodles in a tamarind sauce with with chicken, shrimp, egg, bean sprouts, leeks, chillies and red onion. Garnished with fried shallots, peanuts, fresh herbs and lime.

Soba noodles with mushroom vegetable, egg, peppers, bean sprouts, white onion and scallions. garnished with fried shallots, pickled ginger and sesame seeds.

Udon noodles with ginger chicken, snow peas, egg, chillies, bean sprouts and red onion. Topped with pickled ginger and cilantro.

Marinated sirloin steak and miso fried baby eggplant, served on a bed of soba noodles, dressed in sesame and bulgogi sauce. Finished with scallions, kimchi and half a tea stained egg.

Rice noodles in an amai sauce with tofu, beansprouts, leeks, chilli and red onion. Garnished with fried shallots, peanuts, mint, cilantro and fresh lime.

Sirloin steak and soba noodles cooked in curry oil with snow peas, bok choy, red onion, chillies and bean sprouts in a teriyaki sauce. Garnished with cilantro and sesame seeds.

Beef brisket in a spicy teriyaki sauce served with sticky white rice, shredded carrots, seasonal greens and scallions. Garnished with sesame seeds and kimchi.

Beef brisket in a spicy teriyaki sauce served with sticky white rice, shredded carrots, seasonal greens and scallions. Garnished with sesame seeds and kimchi.

Chicken in a teriyaki sauce, served with sticky white rice, shredded carrots, seasonal greens and scallions. Garnished with sesame seeds and a side of kimchi.

Chicken in a teriyaki sauce, served with sticky white rice, shredded carrots, seasonal greens and scallions. Garnished with sesame seeds and a side of kimchi.

Tender shredded duck in a spicy teriyaki sauce. served with carrots, snow peas, sweet potato and red onion on a bed of sticky white rice. Finished with shredded cucumber, scallions and a side of kimchi.

Tender shredded duck in a spicy teriyaki sauce. Served with carrots, snow peas, sweet potato and red onion on a bed of sticky white rice. Finished with a crispy fried egg, shredded cucumber, scallions and a side of kimchi.

Steamed edamame beans. Served with salt.

Steamed edamame beans. Served with chili garlic salt.

Five tasty steamed yasai vegetable dumplings, served grilled and with a dipping sauce.

Mixed leaves, red onion, daikon, baby plum tomatoes, edamame beans and carrot with the wagamama house dressing. Topped with seaweed and fried shallots.

Broccolini, asparagus, red pepper and sweet potato in a light crisp tempura batter with wakame and sweet and sour sauce.

Rice noodles in an amai sauce with tofu, beansprouts, leeks, chili and red onion. garnished with fried shallots, peanuts, mint, cilantro and fresh lime.

A fragrant, spicy lemongrass and coconut curry with peppers, shiitake mushrooms and baby plum tomatoes. Served with white rice and garnished with scallions, chili and cilantro.

Crispy silken tofu, shiitake mushrooms, asparagus, wakame, scallions and menma. In a spicy vegetable broth served on a bed of noodles.

Shichimi-coated silken tofu and grilled mixed mushrooms on a bed of udon noodles in a curried vegetable broth. Finished with spinach, carrot, chili and cilantro.

Glass noodles mixed with kale, edamame, adzuki beans, snow peas, spinach and blackened carrots, with a spicy vinegar and finished with shredded mint and crispy shallots.

Noodles in a chicken and pork soup served with grilled chicken breast, carrot, sweet corn and seasonal greens.

Noodles in a vegetable soup, served with deep-fried tofu, carrot, sweet corn and seasonal greens.

Teppan-fried soba noodles with chicken, egg, snow peas, peppers, sweet corn and amai sauce.

Teppan-fried soba noodles with tofu, sweet corn, egg, snow peas, peppers and amai sauce.

Noodles with grilled chicken breast, sweet corn, carrot and cucumber, served with amai sauce.

Noodles with grilled tilapia, sweet corn, carrot and cucumber, served with amai sauce.

Stir-fried white rice with chicken, egg, sweetcorn, carrot, snow peas and amai sauce.

Stir-fried white rice with fried tofu, egg, sweetcorn, carrot, snow peas and amai sauce.

Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice and sweet corn, cucumber and carrot. served with katsu curry sauce.

Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice and sweet corn, cucumber and carrot. Served with amai sauce.

Grilled chicken breast served with sticky white rice, cucumber, sweet corn and carrot. served with katsu curry sauce.

Grilled chicken breast served with sticky white rice, cucumber, sweet corn and carrot. Served with amai sauce.

Sweet potato and butternut squash deep-fried in panko breadcrumbs, served with sticky white rice and carrot, sweet corn and cucumber. Served with katsu curry sauce.

Sweet potato and butternut squash deep-fried in panko breadcrumbs, served with sticky white rice and carrot, sweet corn and cucumber. served with amai sauce.

A mini orange juice.

Steamed edamame beans. Served with chili garlic salt.

Steamed edamame beans. Served with salt.

Broccolini, asparagus, red pepper and sweet potato in a light crisp tempura batter with wakame and sweet and sour sauce.

Lightly seared, marinated tuna, thinly sliced and served chilled. Dressed with citrus ponzu and Japanese mayonnaise. Garnished with pickled daikon, chili and cilantro.

Crispy fried squid dusted with shichimi. Served with a chili cilantro dipping sauce.

Mixed leaves, red onion, daikon, baby plum tomatoes, edamame beans and carrot with the wagamama house dressing. Topped with seaweed and fried shallots.

Two fluffy bao buns with pork belly and panko apple, served with Japanese mayonnaise and cilantro.

Two fluffy bao buns with Korean barbecue beef and red onion, served with Japanese mayonnaise and cilantro.

Two fluffy bao buns with mushroom and panko eggplant, served with Japanese mayonnaise and cilantro.

Crispy fried prawns in panko breadcrumbs. Served with a spicy chili and garlic sauce. Garnished with lime.

Crispy, wok-fried cauliflower coated in firecracker sauce. Mixed with red onions and scallions. Garnished with fresh ginger and cilantro. Now vegetarian.

Seasoned pieces of crispy chicken thigh dressed in and served with a spiced sesame and soy sauce. Served with lime.

Five tasty steamed chicken dumplings, served grilled and with a dipping sauce.

Five tasty steamed pork and water chestnut dumplings, served grilled and with a dipping sauce

Five tasty steamed yasai vegetable dumplings, served grilled and with a dipping sauce.

Five deep-fried duck dumplings served with a dipping sauce.

12 oz.

28 oz.

12 oz.

28 oz.

8 oz.

8 oz.

12 oz.

A blend of raw carrot, cucumber, tomato, orange and apple.

A blend of raw carrot, cucumber, tomato, orange and apple.

Apple, orange and watermelon.

Apple, orange and watermelon.

Mango, apple and orange.

Mango, apple and orange.

Pineapple, lime, spinach, cucumber and apple.

Pineapple, lime, spinach, cucumber and apple.

Spinach, apple and ginger.

Spinach, apple and ginger.

Orange juice, pure and simple.

Orange juice, pure and simple.

Carrot with a hint of fresh ginger.

An invigorating blend of fresh apple, mint, celery and lime juice.

An invigorating blend of fresh apple, mint, celery and lime juice.

Kiwi, avocado and apple.

Kiwi, avocado and apple.

Blueberry, apple and carrot with a taste of ginger.

Blueberry, apple and carrot with a taste of ginger.

Baked cheesecake topped with a berry and ginger compote.

Garnished with a golden gooseberry and served with a scoop of lemon sorbet.

Served with a scoop of lime cream. Garnished with fresh mint.

Chocolate layer cake drizzled with a chocolate and wasabi sauce. Served with a scoop of coconut ice cream.

Banana in panko breadcrumbs with a scoop of salted caramel ice cream, drizzled with caramel sauce.

An extra portion of rice.