Shiva's Kitchen

Vegan, gluten-free. Chickpea flour-coated cauliflower tossed in a sweet and spicy tomato sauce, tamari, liquid amino, and scallions.

Vegan, soy-free. Hummus, quinoa tabouleh, marinated olives, caper berries, whole-wheat pita bread.

Vegan. Gluten-free. House-made vegetable balls cooked with spicy and tangy tomato sauce, sesame seeds and scallion.

Gluten-free. Organic corn tortilla chips, refried beans, Monterey pepper jack cheese, vegan sour cream, pico de gallo, guacamole and pickled jalapeños.

Gluten-free, soy-free. Organic arborio rice balls served with tomato basil confit, Parmesan cheese, and balsamic reduction.

Vegan. Seitan, chipotle barbeque sauce, mustard wasabi, and scallion and sesame seeds.

Vegan, gluten-free. Steamed organic soybean pods, tossed with Bragg's seasoning, kosher sea salt, and sesame seeds.

Vegan. Soy fingers served with homemade chipotle barbeque sauce and vegan ranch dip.

Soy-free, gluten-free. Marinated artichoke hearts stuffed with spinach, sundried tomato, garlic baked with herbed goat cheese served over baby greens, balsamic reduction, and red pepper aioli.

Homemade, vegan and gluten-free served with locally baked whole wheat bread.

Organic lentils, seasonal vegetables, vegan stock, cumin seeds, and Mediterranean spices. Homemade, vegan and gluten-free served with locally baked whole wheat bread.

Please contact the merchant for today's soup selection. Homemade, vegan and gluten-free served with locally baked whole wheat bread.

Vegan, gluten-free. Hand-picked organic greens, tomatoes, cucumbers, carrots and red onion. The dressing is made in house with extra virgin olive oil and they are all vegan and gluten-free.

Vegan and gluten-free. Baby romaine hearts, shaved carrots, cucumber, Daiya cheese, gluten-free croutons, and chickpeas. The dressing is made in house with extra virgin olive oil and they are all vegan and gluten-free.

Gluten-free. Roasted New England golden beets cured in mirin agave, baby greens, cucumber, Vermont goat cheese hazelnut gomasio. The dressing is made in house with extra virgin olive oil and they are all vegan and gluten-free.

Gluten-free. Organic baby spinach, carrots, quinoa, baby arugula, gorgonzola, maple glazed walnuts, cranberry, and roasted seasonal pears. The dressing is made in house with extra virgin olive oil and they are all vegan and gluten-free.

Gluten-free, soy-free. Baby romaine hearts, kale, chickpeas, quinoa, tomatoes, avocado, cucumbers, red onion, toasted almonds, and feta cheese. The dressing is made in house with extra virgin olive oil and they are all vegan and gluten-free.

Vegan. Homemade tempeh bacon, grilled organic tofu, lettuce, tomatoes, sriracha mayo, served on whole-wheat bread. Include a choice of house salad or hand-cut sweet potato fries or tortilla chips.

Gluten-free. organic tempeh, house-made sauerkraut, sriracha mayo, tomatoes, swiss cheese, caramelized onion served on whole-wheat bread. Served with choice of house salad or hand-cut sweet potato fries or tortilla chips.

Vegan, soy-free. Quinoa tabbouleh, hummus, baby greens, split pea croquette es, lemon tahini, tomatoes, cucumber, and whole wheat tortilla. Served with choice of house salad or hand-cut sweet potato fries or tortilla chips.

Vegan. Burger patties Include lettuce, tomato and vegan Russian dressing on an iggy's sesame brioche bun. served with a choice of salad or fries.

Vegan. Burger patties Include lettuce, tomato and vegan Russian dressing on an iggy's sesame brioche bun. served with a choice of salad or fries.

Farmer’s house salad and your choice of a cup of soup. No substitutions are available.

Any sandwich or wrap and your choice of a cup of soup. No substitutions are available.

Roasted artichoke hearts, sweet potatoes, fire-roasted red peppers, mozzarella, herb goat cheese topped with baby arugula.

Refried beans, grilled onion, and peppers, organic brown rice, pepper jack cheese, salsa and guacamole on a whole wheat tortilla.

Roasted yams, grilled onions, peppers, black bean, kale greens, Monterrey jack cheese and house-made salsa served on a whole wheat tortilla.

Soy-free, vegan, gluten-free. Tomato-based chickpea stew made with root vegetables, garam masala, and turmeric. Served over a bed of steamed greens, organic brown rice, and roasted almonds.

Vegan, gluten-free. Garlic and extra virgin olive oil sautéed tofu, seasonal vegetables and greens served with power grain pilaf, spicy harissa dressing and roasted chickpeas.

Vegan, gluten-free. Organic tofu and garden vegetables cooked with coconut milk with Thai spices, sweet basil, lemongrass and galangal served with steamed long-grain rice.

Children under the age of twelve.

Children under the age of twelve.

Children under the age of twelve.

Children under the age of twelve.

Organic brown rice, refried beans, salsa, mozzarella cheese on a whole-wheat tortilla. Children under the age of twelve.

Children under the age of twelve.

Children under the age of twelve.

Children under the age of twelve.

Children under the age of twelve.

Blueberries, banana, apples and almond milk. 100% vegan.

Strawberries, banana, pineapple, and agave nectar. 100% vegan.

Raspberries, mango, and banana. 100% vegan.

Mango, peach, orange, chia seeds and banana. 100% vegan.

Flax seed, dates, banana, spinach, and soymilk. 100% vegan.

Apples, beets, and carrots. Farm fresh organic fruits and vegetables to craft our juice.

Celery, carrots, ginger, lemon and cayenne pepper. Farm fresh organic fruits and vegetables to craft our juice.

Cucumber, celery, parsley, kale, and spinach. Farm fresh organic fruits and vegetables to craft our juice.

Carrots, cucumbers, apples, ginger, and lemon. Farm fresh organic fruits and vegetables to craft our juice.

Carrots, apples, and ginger fresh. Farm fresh organic fruits and vegetables to craft our juice.

Cauliflower coated with chick pea flour. Tossed in a sweet and spicy tomato sauce, tamari, liquid amino, and scallions.

Hummus, quinoa tabouleh, marinated olives, and caper berries on whole wheat pita bread. Soy free.

Organic corn tortilla chips, refried beans, Monterey Pepper Jack cheese, vegan sour cream, pico de gallo, guacamole, and pickled jalapenos.

Organic Arborio rice balls served with tomato basil confit, parmesan cheese, and balsamic reduction. Soy free.

Seitan, chipotle barbeque sauce, mustard wasabi, scallion, and sesame seeds.

Steamed organic soy bean pods tossed with Bragg's seasoning, kosher sea salt, and sesame seeds.

Soy fingers served with homemade chipotle barbeque sauce and vegan ranch dip.

Crispy crimini mushroom tossed with onion, garlic, tamari, salt, black pepper, and cilantro. Soy free.

Marinated artichoke hearts stuffed with spinach, sundried tomato, and garlic baked with herbed goat cheese served over baby greens, balsamic reduction, and red pepper aioli. Soy free.

Roasted butt ernut squash, sweet potatoes, coconut milk, earth balance, and fresh herbs. All of our soups are homemade, vegan, and gluten free. Served with locally baked whole wheat bread.

Organic lentils, seasonal vegetables, vegan stock, cumin seeds, and Mediterranean spices. All of our soups are homemade, vegan, and gluten free. Served with locally baked whole wheat bread.

All of our soups are homemade, vegan, and gluten free. Served with locally baked whole wheat bread.

Hand-picked Jansal Valley organic greens, tomatoes, cucumbers, carrots, radish, and red onion. All of our dressings are made in house with extra virgin olive oil and they are all vegan and gluten free.

Baby romaine hearts, carrots, cucumbers, crispy capers, parmesan cheese, and whole wheat garlic croutons. All of our dressings are made in house with extra virgin olive oil and they are all vegan and gluten free.

Roasted New England golden beets cured in mirin agave, baby greens, cucumber, Vermont goat cheese, and hazelnut gomasio. All of our dressings are made in house with extra virgin olive oil and they are all vegan and gluten free.

Organic baby spinach, baby arugula, gorgonzola, maple glazed walnuts, cranberry, and roasted seasonal pears. All of our dressings are made in house with extra virgin olive oil and they are all vegan and gluten free.

Baby romaine hearts, tomatoes, avocado, cucumbers, red onion, toasted almonds, and cotija cheese. Soy free. All of our dressings are made in house with extra virgin olive oil and they are all vegan and gluten free.

Roasted butternut squash, caramelized onion, herbed goat cheese, and baby arugula. We use organic cage free eggs and organic tofu. Our bread is from Iggy's bakery and we use earth balance for all toasts. All of our omelets are gluten free and can be made vegan. Served with home fries and whole wheat toast.

Wilted baby spinach, red peppers, tomatoes, Kalamata olives, and feta cheese. We use organic cage free eggs and organic tofu. Our bread is from Iggy's bakery and we use earth balance for all toasts. All of our omelets are gluten free and can be made vegan. Served with home fries and whole wheat toast.

Two eggs cooked any style. We use organic cage free eggs and organic tofu. Our bread is from Iggy's bakery and we use earth balance for all toasts. All of our omelets are gluten free and can be made vegan. Served with home fries and whole wheat toast.

Two eggs scrambled with black beans, scallions, cilantro, and cotija cheese. Served with sliced avocado, salsa, and grilled corn tortillas. We use organic cage free eggs and organic tofu. Our bread is from Iggy's bakery and we use earth balance for all toasts. All of our omelets are gluten free and can be made vegan. Served with home fries and whole wheat toast.

Scrambled organic tofu, spinach, black beans, nutritional yeast, and seasonal vegetables. We use organic cage free eggs and organic tofu. Our bread is from Iggy's bakery and we use earth balance for all toasts. All of our omelets are gluten free and can be made vegan. Served with home fries and whole wheat toast.

Open omelet made with spinach, oyster mushroom, red peppers, caramelized onions, and mozzarella cheese. We use organic cage free eggs and organic tofu. Our bread is from Iggy's bakery and we use earth balance for all toasts. All of our omelets are gluten free and can be made vegan. Served with home fries and whole wheat toast.

Two poached eggs, tempeh bacon, polenta muffin, and tomato relish with a hollandaise sauce. We use organic cage free eggs and organic tofu. Our bread is from Iggy's bakery and we use earth balance for all toasts. All of our omelets are gluten free and can be made vegan. Served with home fries and whole wheat toast.

Two poached eggs, grilled tomatoes, baby grees, and tempeh bacon on an English muffin with hollandaise sauce. We use organic cage free eggs and organic tofu. Our bread is from Iggy's bakery and we use earth balance for all toasts. All of our omelets are gluten free and can be made vegan. Served with home fries and whole wheat toast.

Scrambled Eggs, tempeh bacon, refried beans, salsa, guacamole, and Monterey Pepper Jack cheese on a whole wheat tortilla. We use organic cage free eggs and organic tofu. Our bread is from Iggy's bakery and we use earth balance for all toasts. All of our omelets are gluten free and can be made vegan. Served with home fries and whole wheat toast.

Roasted yam, artichoke hearts, caramelized onion, black beans, and Monterey Pepper Jack cheese on a whole wheat tortilla. Served with salsa. We use organic cage free eggs and organic tofu. Our bread is from Iggy's bakery and we use earth balance for all toasts. All of our omelets are gluten free and can be made vegan. Served with home fries and whole wheat toast.

Made with sweet potatoes and chocolate chip served with maple blueberry coulis, vegan whipped cream, and fresh cut fruits. Served with salsa. We use organic cage free eggs and organic tofu. Our bread is from Iggy's bakery and we use earth balance for all toasts. All of our omelets are gluten free and can be made vegan. Served with home fries and whole wheat toast.

Topped with fresh fruits, bourbon whipped cream, and maple syrup. We use organic cage free eggs and organic tofu. Our bread is from Iggy's bakery and we use earth balance for all toasts. All of our omelets are gluten free and can be made vegan. Served with home fries and whole wheat toast.

Crunchy multi-grain waffle topped with fresh fruits, maple berry coulis, and vegan whipped cream. We use organic cage free eggs and organic tofu. Our bread is from Iggy's bakery and we use earth balance for all toasts. All of our omelets are gluten free and can be made vegan. Served with home fries and whole wheat toast.

Artisan brioche and rich cinnamon batter topped with banana walnut compote and berry coulis. We use organic cage free eggs and organic tofu. Our bread is from Iggy's bakery and we use earth balance for all toasts. All of our omelets are gluten free and can be made vegan. Served with home fries and whole wheat toast.

Served with home fries and whole wheat toast.

Farmer's house salad and your choice of soup.

Any sandwich or wrap and your choice of cup of soup.

Homemade tempeh bacon, grilled organic tofu, lettuce, and tomatoes with sriracha mayo. Served on a whole wheat bread.

Organic tempeh, house made sauerkraut, sriracha mayo, tomatoes, Swiss cheese, and caramelized onion. Served on a whole wheat bread.

Cajun crusted seitan, green leaf, grilled onions, Swiss cheese, tomatoes, and vegan remoulade on a whole wheat bread.

Quinoa tabouleh, hummus, baby greens, split pea croque es, lemon tahini, tomatoes, and cucumber on whole wheat tortilla. Soy free.

Refried beans, grilled onion and peppers, organic brown rice, pepper Jack cheese, house made salsa, and guacamole on a whole wheat tortilla.

Roasted yams, grilled onions, peppers, black bean, kale greens, and Monterey Pepper Jack cheese with house made salsa. Served on a whole wheat tortilla.

Chickpea stew made with root vegetables, garam marsala, turmeric, and tomato paste. Served over a bed of steamed greens, organic brown rice, and roasted almonds. Soy free.

Organic tofu and garden vegetables cooked in coconut milk with Thai spices, sweet basil, lemon grass, and galangal. Served with steamed long grain rice.

Roasted artichoke hearts, sweet potatoes, fire roasted red peppers, mozzarella, and herb goat cheese topped with baby arugula.

All burger patties served with lettuce, tomato, and grilled onion with vegan Russian dressing on an Iggy's sesame brioche bun.

All burger patties served with lettuce, tomato, and grilled onion with vegan Russian dressing on an Iggy's sesame brioche bun.

Organic black mission figs, marinated oyster mushrooms, caramelized onions, fire roasted red peppers, mozzarella, and gorgonzola cheese topped fresh basil.

Roasted artichoke hearts, sweet potatoes, fire roasted red peppers, mozzarella, and herb goat cheese topped with baby arugula.

Breaded and pan seared soy chicken breast, white wine, capers, mushrooms, wilted spinach, roasted fingerling potatoes, and green oil.

Grilled seitan or tofu cutlets, truffle Yukon mash, garlic scented greens, sauteed mushrooms, candied shallots, and marsala reduction.

Pan seared Bob's corn grit cake, seasonal vegetable pepperonata, Provencal fennel bearnaise, baby greens, and corn with black-eyed pea salsa. Soy free.

Organic tofu and garden vegetables cooked in Thai spices, coconut milk, sweet basil, lemon grass, and glangal. Served with steamed long grain rice.

Layers of eggplant, zucchini, sweet potato, French lentils, spinach, marinara sauce, and mozzarella cheese with crispy basil and aged maple balsamic vinegar. Soy free.

Organic brown rice seasoned with ginger miso, nutritional yeast, steamed vegetables, pinto beans, seaweed, umeboshi plum sauce, and accompanied with a choice of tofu, seitan, or tempeh.

Pressed organic tofu overnight marinated with soy yoghurt, tandoori spices, and fenugreek leaves grilled to perfection. Served with chilled tri color quinoa pilaf, tikka masala sauce, vegan raita, and steamed broccoli.

Roasted yams, grilled onions, peppers, black beans, kale greens, and Monterey Pepper Jack cheese with house made salsa served on a whole wheat tortilla.

Herb marinated grilled organic portobello mushrooms served with truffled Yukon mash, brown gravy, sauteed greens, and green oil. Soy free.

Hand pressed organic tofu encrusted with three nuts (Macadamia, pistachio, and cashew nuts). Served over a brown rice risotto cake, wild mushroom gravy, wilted green, sweet pepper aioli, and cilantro chutney.

Only available for children under the age of 12. All kids meals are served with a scoop of ice cream.

Only available for children under the age of 12. All kids meals are served with a scoop of ice cream.

Only available for children under the age of 12. All kids meals are served with a scoop of ice cream.

Only available for children under the age of 12. All kids meals are served with a scoop of ice cream.

Organic brown rice, mozzarella cheese, and black beans with salsa. Only available for children under the age of 12. All kids meals are served with a scoop of ice cream.

Only available for children under the age of 12. All kids meal served with a scoop of ice cream.

Blueberries, banana, apples, and almond milk. All of our smoothies are 100% vegan.

Strawberries, banana, pineapple, and agave nectar. All of our smoothies are 100% vegan.

Raspberries, mango, and banana. All of our smoothies are 100% vegan.

Mango, peach, orange, and banana. All of our smoothies are 100% vegan.

Banana, spinach, and almond milk. All of our smoothies are 100% vegan.

Apples, beets, and carrots. We use farm fresh organic fruits and vegetables to craft our juices.

Celery, carrots, ginger, lemon, and cayenne pepper. We use farm fresh organic fruits and vegetables to craft our juices.

Cucumber, celery, parsley, kale, and spinach. We use farm fresh organic fruits and vegetables to craft our juices.

Carrots, cucumbers, apples, ginger, and lemon. We use farm fresh organic fruits and vegetables to craft our juices.

Carrots, apples, and ginger. We use farm fresh organic fruits and vegetables to craft our juices.

We use farm fresh organic fruits and vegetables to craft our juices.

Served hot or iced.

Vegan.

Roasted butt ernut squash, sweet potatoes, coconut milk, earth balance and fresh herbs.

Soy free, gluten free. Marinated artichoke hearts stuffed with spinach, sundried tomato, garlic baked with herbed goat cheese served over baby greens, balsamic reduction and red pepper aioli.

Farmer’s house salad and your choice of cup of soup.

Any sandwich or wrap and your choice of cup of soup.

Vegan, gluten free. Chick pea flour coated cauliflower, tossed in a sweet and spicy tomato sauce, tamari, liquid amino and scallions.

Vegan, soy free. Hummus, quinoa tabouleh, marinated olives, caper berries, whole-wheat pita bread.

Vegan. Gluten free. House made vegetable balls cooked with spicy and tangy tomato sauce, sesame seeds and scallion.

Gluten free. Organic corn tortilla chips, refried beans, Monterey Pepper Jack cheese, vegan sour cream, pico de gallo, guacamole and pickled jalapeños.

Gluten free, soy free. Organic arborio rice balls served with tomato basil confit, Parmesan cheese and balsamic reduction.

Vegan. Seitan, chipotle barbeque sauce, mustard wasabi and scallion and sesame seends.

Vegan, gluten free. Steamed organic soy bean pods, tossed with bragg's seasoning, kosher sea salt and sesame seeds.

Vegan. Soy fingers served with homemade chipotle barbeque sauce and vegan ranch dip.

Soy free, gluten free. Marinated artichoke hearts stuffed with spinach, sundried tomato, garlic baked with herbed goat cheese served over baby greens, balsamic reduction and red pepper aioli.

Roasted butt ernut squash, sweet potatoes, coconut milk, earth balance and fresh herbs.

Organic lentils, seasonal vegetables, vegan stock, cumin seeds, and Mediterranean spices.

Vegan, gluten free. Hand-picked organic greens, tomatoes, cucumbers, carrots and red onion.

Vegan and gluten-free. Baby romaine hearts, shaved carrots, cucumber, daiya cheese, gluten-free croutons, and chickpeas.

Gluten-free. Roasted New England golden beets cured in mirin agave, baby greens, cucumber, Vermont Goat cheese hazelnut gomasio.

Gluten-free. Organic baby spinach, carrots, quinoa, baby arugula, Gorgonzola, maple glazed walnuts, cranberry, and roasted seasonal pears.

Gluten free, soy free. Baby romaine hearts, kale, chickpeas, quinoa, tomatoes, avocado, cucumbers, red onion, toasted almonds and Feta cheese.

Vegan. Homemade tempeh bacon, grilled organic tofu, lettuce, tomatoes, sriracha mayo, served on a whole wheat bread.

Gluten-free. Organic tempeh, house-made sauerkraut, sriracha mayo, tomatoes, Swiss cheese, caramelized onion served on a whole wheat bread.

Vegan, soy free. Quinoa tabbouleh, hummus, baby greens, split pea croquett es, lemon tahini, tomatoes, cucumber and whole wheat tortllla.

Vegan.

Vegan.

Roasted artichoke hearts, sweet potatoes, fire roasted red peppers, Mozzarella, herb Goat cheese topped with baby arugula.

Refried beans, grilled onion and peppers, organic brown rice, Pepper Jack cheese, salsa and guacamole on a whole wheat tortilla.

Roasted yams, grilled onions, peppers, black bean, kale greens, Monterrey Jack cheese and house made salsa served on a whole wheat tortilla.

Soy free, vegan, gluten free. Tomato based chickpea stew made with roof vegetables, garam masala, and turmeric. Served over a bed of steamed greens, organic brown rice and roasted almonds.

Vegan, gluten free. Garlic and extra virgin olive oil sautéed tofu, seasonal vegetables and greens served with power grain pilaf, spicy harissa dressing and roasted chickpeas.

Vegan, gluten free. Organic tofu and garden vegetables cooked with coconut milk with Thai spices, sweet basil, lemon grass and galangal served with steamed long grain rice.

Organic brown rice, refried beans, salsa, Mozzarella cheese on a whole-wheat tortilla.

Blueberries, banana, apples and almond milk.

Strawberries, banana, pineapple and agave nectar.

Raspberries, mango and banana.

Mango, peach, orange, chia seeds and banana.

Flax seed, dates, banana, spinach, and soymilk.

Apples, beets and carrots.

Celery, carrots, gingerr, lemon and cayenne pepper.

Cucumber, celery, parsley, kale and spinach.

Carrots, cucumbers, apples, ginger and lemon.

Carrots, apples and ginger fresh.