Worden Hall

Napa slaw, pickled mustard seeds, sriracha mustard.

Horseradish aioli, braised red cabbage, crispy shallots.

Roasted pineapple, cilantro red onions, banana ketchup.

Kuri squash, black trumpet & maitake mushrooms, roasted garlic cream, pecorino.

Coconut crust, our own banana ketchup.

Smoked tomato sauce, black garlic aioli, grana padano.

Curry spiced, cucumbers, tomatoes, feta, red wine and kalamata vinaigrette, tzatziki.

Fresh, pickled and preserved plums, maple candied walnuts.

Carolina-style BBQ, buttermilk ranch, celery, blue cheese.

Cucumbers, mango, Som Tam citronette, cashews, unagi sauce.

Cranberry-walnut relish, roasted apple butter, pickled mustard seeds, dark rye toast.

With garlic aioli.

With lemon-herb vinaigrette.

Smoked cippolini onions, scallions.

Sunflower, herbs.

Beets & Fingerling Potatoes - Vg

Rustico tomato sauce, fresh picked basil, Maplebrook Farms handmade mozzarella.

Herbed housemade ricotta, whole milk mozzarella, provolone, kalamata olive.

Sauteed broccoli rabe, whole milk mozzarella, provolone, rustico tomato sauce, grana padano.

Shaved savory cabbage, crispy pork belly, herb salad, sherry vinaigrette.

Crispy Spanish chorizo, toasted sunflower seeds, aged sheep's milk cheese, orange-fennel vinaigrette.

Fresh, roasted, and pickled fall vegetables, field greens, lemon-herb vinaigrette.

Heirloom tomatoes, basil, local burrata, grilled crostini, aged sherry vinegar, olive oil.

Braised eggplant, tomatoes, roasted red pepper, zucchini, VT goat cheese, pesto, naan flatbread.

Smoked pork belly, slaw, kimchee dressing, tomato, avocado, Iggy's french pullman bread.

Arugula, peach butter, Iggy's ciabatta.

Garbanzo hummus, greens, pickled cucumber & red onion, cilantro relish, tahini dressing, naan.

8oz Angus Beef, black pepper bacon, Great Hill blue cheese, caramelized onions, chipotle special sauce.

Smoked beef brisket, ipa beer cheese, whole grain mustard, pickles, toasted Iggy's dark rye.

Rainbow chard, roasted carrots, broccoli rabe, farro, yellow tomato coulis.

Sugar pumpkin and toasted pepita quinoa, sage and dried currants, gingered carrot, apple puree.

Stewed vegetable ratatouille, sauteed spinach, toasted garlic, natural jus.

Fire-roasted sweet corn, smoked cippolini onions, pork belly, scallions, bulgur wheat.

Blistered cherry tomatoes, roasted cippolinis, crispy fingerling potatoes, smoky eggplant puree, fennel and citrus salad.

Fennel & rosemary encrusted, peach mostarda, freekeh, pistachio, mustard greens, madeira jus.

Potato rosti, horseradish crema, grilled broccolini, red wine jus, maitake and king oyster mushrooms.

Smoked beets and fingerling potatoes, roasted carrots, red frilly mustard greens, buttermilk and Great Hills blue cheese, charred vidalia.

Housemade ice cream, brown butter ginger cookie, chantilly, plum sauce.

Single malt ganache, irish butter cream, toffee, walnut praline.

Roasted pineapple jam, key lime shortbread.

Local apples, Bartlett pears, currants, brown sugar, oatmeal crisp, Christina's cinnamon ice cream.

Mixed greens and candied walnut with honey-dijon vinaigrette. Contains nuts.

Beer cheese and spicy mustard.

Fresh mozzarella, pine nuts, basil, and lime zest. Contains nuts.

Gochujang glaze, buttermilk ranch, and scallions.

Crispy bacon, cheddar cheese sauce, chives, and curly fries.

Rustico tomato sauce, fresh-picked basil, and Maplebrook Farms handmade mozzarella.

Sauteed broccoli rabe, whole-milk mozzarella, provolone, rustico tomato sauce, and grana padano.

Yellowfin tuna, ponzu, cucumber, spicy aioli, and brown rice.

Buttermilk, bacon, lettuce, and tomato on a brioche bun.

Orecchiette, grilled chicken, and parsley breadcrumbs.

Hummus, cilantro zhug, pickles, and red onion.

8 oz. angus beef, crispy shallots, horseradish aioli, and cheddar.