Ginger Exchange - Symphony
About Ginger Exchange - Symphony
Ready to try some of the best Korean in Boston? Then it's time to order from Ginger Exchange - Symphony. Looking to find the cheapest way to order Ginger Exchange - Symphony? Choose the most affo...show more
Menus
Our famous Korean fried chicken. Its Jumbo wings that are better than BonChon. Give it a try! Soy garlic, Thai BBQ, spicy and Buffalo.
Our signature handmade dumplings. 6 pieces.
Our assortment of guest favorites: crab rangoons, spring rolls, pork mama's dumplings, shrimp summer rolls, and shrimp lollipops.
French fries, mozzarella cheese, caramelized kimchi and scallions. Topped with your choice of beef or pork.
Shiitake mushrooms, water chestnuts, fresh lettuce cups. Your choice of chicken or tofu.
Warm, perfectly salted.
Crab meat and cream encased in crisp wonton. 6 pieces.
Romaine, rice, noodles, bean sprouts and fresh herbs.
Tower of top-grade sashimi over crabstick, avocado, tobiko, sushi rice and our chef's special sauce. Your choice of tuna or salmon tartar.
Crispy shrimp tempura skewers with spicy mayo and eel sauce.
Thin rice and nori tempura topped with sashimi, avocado, tomatoes and jalapenos.
Crispy, sweet tofu pockets stuffed with shrimp, crabstick, avocado and spicy mayo.
Chunks of top-grade sashimi and avocado, topped with seaweed salad and tobiko.
2 pieces yellowtail collar, salted and broiled, topped with ponzu.
A popular Korean rice dish with assorted vegetables. Served with choice of white or brown rice.
Prime beef short ribs with bones, marinated in a traditional Korean recipe and seared to perfection. Served with choice of white or brown rice.
Tender slices of our Korean-style marinated beef served with wok-seared baby bok choy. Served with choice of white or brown rice.
Our very own homemade teriyaki recipe. Served with an Asian medley of broccoli carrots and zucchini. Served with choice of white or brown rice.
Crispy chunks of chicken breast tossed in a flavorful sauce with mandarin oranges and a hint of chili. Served with choice of white or brown rice.
Our wok-fried rice with broccoli, carrots, snow peas, bean sprouts, egg, and scallions. Served with choice of white or brown rice.
Our house wok-fried rice with assorted vegetables, yellow curry, raisins, egg and scallions. Served with choice of white or brown rice.
Szechuan style spicy stir fry with peanuts, water chestnuts, peppers and baby corn.
Tender chunks of chicken tossed with assorted vegetables and fresh ginger.
Japanese eggplant with our miso-glaze, served with wok-seared baby bok choy. Served with choice of white or brown rice.
Served with wok-seared baby bok choy. Served with choice of white or brown rice.
8 oz. salmon with our miso-glaze sauce, served with wok-seared baby bok choy. Served with choice of white or brown rice.
A sumptuous blend of homemade Thai red curry with coconut milk and vegetables. Served with choice of white or brown rice.
Pad Thai noodles, bean sprouts, crushed peanuts, egg.
Crispy egg noodles with bean sprouts, crushed peanuts, egg, scallions.
Fresh wide noodles, bell peppers, bean sprouts, egg, basil, hint of chili.
Lo mein, assorted shredded vegetables.
An assortment of vegetables tossed in a flavorful garlic sauce with udon noodles.
Soondubu jjigae. Traditionally served piping hot with raw egg.
Traditional Japanese udon noodle soup with bok choy, fish cake, fried tofu and tempura flakes. Served with shrimp tempura.
Three fluffy steamed buns stuffed with your choice of protein. Served with french fries, house salad or miso soup.
Inside: shrimp tempura, cucumber. On top unagi, avocado, tobiko, eel and sauce.
Inside spicy tuna, cucumber on top escolar, salmon, jalapenos, spicy and daikon. Inside: shrimp tempura, cucumber. On top: unagi, avocado, tobiko, eel sauce.
Inside California roll. On top assorted sashimi and avocado.
Inside: avocado, cucumber and yamagobo. On top: sweet tofu and dried seaweed.
Inside unagi, cucumber and tobiko. On top: avocado and eel sauce.
Inside: spicy tuna, tempura flakes, tobiko, avocado and scallions. On top: spicy tuna, tempura flakes, tobiko and scallions.
Inside spicy salmon, tempura flakes, tokio, avocado and scallions. On top: spicy salmon, tempura flakes, tobiko and scallions.
Spicy hamachi, avocado, scallions, tempura flakes, and tobiko inside. Spicy hamachi, scallions, tempura flakes, and tobiko on top.
Inside California roll. On top: salmon, avocado, sriracha and spicy mayo.
Inside avocado and cucumber. On top: seared tuna, spicy mayo and eel sauce.
Inside avocado and cucumber. On top: seared salmon, spicy mayo and eel sauce.
Inside shrimp tempura and cucumber. On top seared hamachi, truffle oil, salt and black tobiko.
Spicy Tuna, yellowtail, and avocado inside. Torched salmon and eel sauce on top.
Inside salmon tempura, avocado, cream cheese and cucumber. On top: eel sauce and spicy mayo.
Crabstick and shrimp tempura inside. White tuna, tobiko, tempura flakes, scallions, eel sauce, and spicy mayo on top.
Inside avocado and cucumber. On top salmon, mango sauce and tobiko with lime.
Inside soft shell crab tempura, cucumber and avocado. On top: tobiko and eel sauce.
Inside: shrimp tempura, avocado and cucumber. Outisde: eel sauce.
Inside: Shrimp tempura. Outside: Tuna, avocado, tempura flakes, eel sauce, spicy mayo.
Inside: Shrimp tempura. Outside: Spicy tuna, eel sauce, spicy mayo
Yellowtail, cucumber, and avocado inside. Eel, salmon, tobiko, eel sauce, and spicy mayo
Sweet potato inside. Eel, avocado, and eel sauce on top.
2 piece each of Salmon, Tuna, and Hamachi. Choice of sushi or sashimi
2 pieces each of Salmon, Tuna, Hamachi, White Fish, and Eel
Choice of 2 rolls, comes with miso soup or salad
Spicy tuna, spicy salmon, spicy California maki.
Four piece salmon sushi, three piece salmon sashimi, spicy salmon maki.
Two piece each salmon sushi and sashimi, two piece each tuna sushi and sashimi and spicy salmon or spicy tuna maki.
Shrimp tempura, teriyaki chicken, sweet potato tempura maki.
Inari sushi, sweet potato tempura maki, veggie maki.
Spicy tuna roll, 4 pieces of sushi (salmon, tuna, hamachi, white fish)17.50
Spicy salmon roll, 4 pieces of sushi (salmon, tuna, hamachi, white fish)
Salmon avocado roll, 4 pieces of sushi (salmon, tuna, white fish, hamachi)
California roll, 5 pieces of sushi (salmon, tuna, hamachi, white fish, eel)
Salmon, avocado and cuke.
Salmon, lettuce, avocado and cuke.
Crabstick, avocado and cuke.
Shrimp, avocado and cuke.
Veggie maki with egg, crabstick and shrimp.
Mango, sweet potato tempura.
Eggplant tempura, miso glaze.
Salmon, cuke and cream cheese.
Avocado, cuke and pickled veggies.
Vegetarian dumplings.
Classic favorite with rice noodles, bean sprouts, tofu, fresh basil and cilantro, served with a spicy peanut sauce.
Warm, perfectly salted.
Crispy spring rolls. 2 pieces.
Assorted seaweed in a sesame oil dressing. Gluten free.
Our very own homemade teriyaki recipe. Served with mixed vegetables.
Tossed in a flavorful sauce with mandarin oranges and a hint of chili.
Miso-glazed Japanese eggplant served with wok-seared bok choy. Gluten free.
Assorted vegetables topped with spicy organic tofu.
Pad Thai noodles, bean sprouts, crushed peanuts, egg, basil. Gluten free.
Veggies and tofu stir fry tossed in a flavorful sauce with mandarin oranges and a hint of chili. Gluten free.
A colorful assortment of vegetables simmered in Thai red curry spices, coconut milk and basil. Gluten free.
Japanese eggplant with our miso-glaze, served with wok-seared baby bok choy. Gluten free.
Seared salmon with our miso-glaze, served with wok-seared baby bok choy. Gluten free.
8 oz. salmon perfectly seasoned, served with wok-seared baby bok choy.
Crispy, warm banana cheesecake drizzled with caramel sauce.
Decadent, warm chocolate lava cake.
Classic favorite with rice noodles, romaine, bean sprouts, fresh basil and cilantro, served with a spicy peanut sauce. Gluten free.
Warm, perfectly salted. Gluten free.
Topped with beef or pork, cheese, kimchi, sriracha, and spicy mayo.
Served with a delicious dumpling sauce.
Shrimp tempura skewers, served with spicy mayo and eel sauce.
Crispy "pockets" stuffed with shrimp, crabstick, avocado, and spicy mayo.
Beef short ribs marinated in a traditional Korean recipe.
Served with wok-seared baby bok choy.
Our signature homemade teriyaki sauce. Served with mixed vegetables.
Requires longer cooking time.
Our signature handmade dumplings. Pork or vegetarian.
"Loaded" epic experience for sharing or not! Fries, mozzarella cheese, caramelized kimchi and scallions, spicy mayo and sriracha. Topped with beef or pork.
Shiitake mushrooms, water chestnuts, onions, fresh lettuce cups. Chicken or tofu.
Warm, perfectly salted.
Crispy wontons of crabmeat and cream cheese.
Finger-licking, spicy awesomeness!
Classic Vietnamese favorite! Mixed greens, rice noodles, bean sprouts, fresh herbs. Served with a spicy peanut sauce. Shrimp or tofu.
Crispy shrimp tempura skewers served with spicy mayo and eel sauce.
Our assortment of guest favorites - crab rangoons, spring rolls, mama's dumplings, shrimp summer rolls, shrimp lollipops.
Salt-n-peppered fried calamari with jalapenos.
Crispy, sweet tofu "pockets" stuffed with shrimp, crabstick, avocado and spicy mayo.
Yellowtail collar (2), salted + broiled, topped with ponzu.
Chunks of top-grade sashimi and avocado, topped with seaweed salad and tobiko. Tuna with ponzu-chili oil or salmon with soy-truffle oil.
Thin rice and nori tempura topped with sashimi, avocado, tomatoes, jalapenos, eel and spicy mayo.
Avocado chunks, crabstick, tobiko, Japanese mayo.
Vegetarian dumplings.
Gluten-free. Classic favorite with rice noodles, mixed greens, bean sprouts, tofu and fresh basil, served with a spicy peanut sauce.
Gluten-free. Warm, perfectly salted.
Crispy spring rolls.
Gluten-free. Assorted seaweed in a sesame oil dressing.
Classic favorite with rice noodles, mixed greens, bean sprouts and fresh basil, served with a spicy peanut sauce. Shrimp or tofu.
Warm, perfectly salted.
Assorted seaweed in a light sesame dressing.
Avocado chunks, tobiko, Japanese mayo.
Traditionally served - piping hot with a raw egg.
Traditional Japanese udon noodle soup with bok choy, fish cake, fried tofu, tempura flakes, served with a side of shrimp tempura.
Heaping bowl of pure goodness.
Mango, sweet potato tempura.
Three fluffy steamed buns stuffed with your choice of protein. Served with French fries, house salad or miso soup.
Cucumber wrap choice of salmon, tuna or yellowtail.
Salmon, avo, cuke.
Salmon, lettuce, avocado, cake.
Crab stick, avocado, cake.
Shrimp, avocado, cake.
Salmon, cuke, crunch cheese.
Customer favorites. What’s inside- shrimp tempura, cucumber. What’s on top- unagi, avocado, tobiko, eel sauce.
What’s inside - spicy tuna, cucumber. What’s on top- escolar, salmon, jalapenos, spicy daikon.
Customer favorites. What’s inside - shrimp tempura. What’s on top- tuna, avocado, eel sauce, spicy mayo, tempura flakes.
Customer favorites. What’s inside- seared scallops, crab stick, tempura flakes, spicy mayo, "secret" sauce. What’s on top- seared hamachi, black tobiko.
What’s inside- California roll. What’s on top- assorted sashimi, avocado.
What’s inside- avocado, cucumber. What’s on top- spicy scallop, crabstick, tobiko, baked.
What’s inside- warmed unagi, cream cheese, avocado. What’s on top- tempura, tobiko, eel sauce.
Customer favorites. What’s inside- crab stick, shrimp tempura. What’s on top- white tuna, tobiko, tempura flakes, scallion, eel sauce, spicy mayo.
What’s inside- unagi, cucumber, tobiko. What’s on top- avocado, eel sauce.
What’s inside- shrimp tempura, avocado, cucumber. What’s on top- eel sauce.
Customer favorites. What’s inside- shrimp tempura. What’s on top- spicy tuna, eel sauce, spicy mayo.
What’s inside- yellowtail tempura, cucumber, avocado. What’s on top- eel sauce.
What’s inside- soft shell crab tempura, cucumber, avocado. What’s on top- tobiko, eel sauce.
Customer favorites. What’s inside- sweet potato. What’s on top- unagi, avocado, eel sauce.
Customer favorites. What’s inside- yellowtail, cucumber, avocado. What’s on top- unagi, salmon, tobiko, eel, spicy mayo.
Customer favorites. What’s inside- spicy tuna, tempura flakes, tobiko, avocado, scallions. What’s on top- spicy tuna, tempura flakes, tobiko, scallions.
Customer favorites. What’s inside- spicy salmon, tempura flakes, tobiko, avocado, scallions. What’s on top- spicy salmon, tempura flakes, tobiko, scallions.
Customer favorites. What’s inside- spicy hamachi, tempura flakes, tobiko, avocado, scallions. What’s on top- spicy hamachi, tempura flakes, tobiko, scallions.
What’s inside- tuna, salmon, white tuna, tobiko, lettuce. What’s on top- rice paper, wasabi mayo.
What’s inside- California roll. What’s on top- salmon, avocado, sriracha, spicy mayo.
What’s inside- avocado, cucumber. What’s on top- seared salmon, spicy mayo, eel sauce.
What’s inside- avocado, cucumber. What’s on top- seared tuna, spicy mayo, eel sauce.
What’s inside- shrimp tempura, cucumber. What’s on top- seared hamachi, truffle oil, salt, black tobiko.
What’s inside- avocado, cucumber. What’s on top- salmon, mango sauce, tobiko with lime.
What’s inside- salmon tempura, avocado, cream cheese, cucumber. What’s on top- eel sauce, spicy mayo.
Refreshing + light. What’s inside. Tuna or salmon, avocado, cucumber, tamago, tobiko, cucumber wrap.
What’s inside- avocado, cucumber, yamagobo. What’s on top- sweet tofu, dried seaweed.
Customer favorites. What’s inside- spicy tuna, yellowtail, avocado. What’s on top- torched salmon, eel sauce.
A deliciously popular Thai dish - pad Thai noodles, bean sprouts, crushed peanuts, egg, basil. Chicken and shrimp.
A new twist on the traditional pad Thai, packed with bold peanut flavors. Chicken and shrimp.
Fresh wide noodles, bell peppers, bean sprouts, egg, basil, hint of chili.
Traditional comfort food - lo mein, assorted shredded vegetables.
An assortment of vegetables tossed in a flavorful garlic sauce with udon noodles.
A popular Korean rice dish with assorted vegetables served in a hot stone bowl!
Tender slices of our Korean-style marinated beef served with wok-seared baby bok choy.
Beef short ribs with bones, marinated in a traditional Korean recipe and seared to perfection!
Our very own homemade teriyaki recipe, served with vegetable medley of broccoli, carrots and zucchini.
Broccoli, carrots, snow peas, bean sprouts, egg and scallions.
Pineapples, raisins, snow peas, bell peppers, curry, egg and scallions.
Our szechuan style spicy stir-fry with peanuts, water chestnuts, peppers and baby corn.
Tender slices of chicken, bell peppers, onions and fresh ginger.
Japanese eggplant with our miso-glaze, served with wok-seared baby bok choy.
Perfectly seasoned, served with wok-seared baby bok choy.
Cooked with our miso-glaze sauce, served with wok-seared baby bok choy.
Mixed vegetables simmered in Thai red curry spices, coconut milk and Thai basil.
Crispy chunks of chicken breast tossed in a flavorful sauce with mandarin oranges and a hint of chili.
Egg, crab stick, shrimp.
Mango, sweet potato tempura.
Eggplant tempura, miso glaze.
Avocado, cake, pickled veggies.
9 pieces of sushi, salmon cucumber maki, miso soup.
22 pieces, miso soup, sushi rice.
10 pieces sashimi, 6 pieces sushi, salmon cucumber maki, miso soup.
Spicy tuna, spicy salmon, spicy California makis.
4 pieces salmon sushi, 3 pieces salmon sashimi, spicy salmon maki.
4 pieces tuna sushi, 3 pieces tuna sashimi, spicy tuna maki.
2 pieces each salmon sushi and sashimi, 2 pieces each tuna sushi and sashimi, spicy salmon or spicy tuna maki.
Slices of sashimi over bed of seasoned sushi rice.
Shrimp tempura, teriyaki chicken, sweet potato tempura maki.
Inari sushi, sweet potato tempura maki, veggie maki.
A deliciously popular Thai dish - pad Thai noodles, bean sprouts, crushed peanuts, egg, basil. Chicken and shrimp.
Tossed in a flavorful sauce with mandarin oranges and a hint of chili.
Mixed vegetables simmered in Thai red curry spices, coconut milk and Thai basil.
Japanese eggplant with our miso-glaze, served with wok-seared baby bok choy.
Seared salmon with our miso-glaze, served with wok-seared baby bok choy.
Salmon perfectly seasoned, served with wok-seared baby bok choy.
Assorted vegetables topped with spicy tofu in a hot stone bow!
Our very own homemade teriyaki recipe. Served with mixed vegetables.
Flavorful vegetable soup with fresh pho or ramen noodles, topped with veggies and tofu.
Tossed in a flavorful sauce with mandarin oranges and a hint of chili.
Gluten-free. Miso-glazed Japanese eggplant served with wok-seared bok choy.
An assortment of vegetables tossed in a flavorful garlic sauce with udon noodles.
Ginger or creamy sesame dressing.
Ginger or creamy sesame dressing.