Xian Rougamo - Boston

Served with spicy sauce.

Served with sesame sauce.

Comes with chili sauce. Served spicy.

Served with vinegar sauce.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served with tomato fried egg sauce.

Served with ground pork and cucumber.

Served with hot sour soup.

Served spicy.

Comes with pickle and pork stew rougamo. Served spicy.

Comes with pickle and pork stew rougamo. Served with spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy

Spicy.

Spicy.

Spicy.

15 pieces.

Burger.

Burger.

Burger.

Burger.

Burger.

Bone-in.

With vinegar sauce.

With your choice of burger.

With your choice of burger.

With your choice of burger.

With your choice of burger.

With your choice of burger.

Biangbiang noodles, alternatively known as youpo chemian in Chinese, are a type of noodles popular in the cuisine of China's Shaanxi Province. The noodles, touted as one of the "eight strange wonders of Shaanxi", are described as being like a belt, owing to their thickness and length.

list of “China’s Top 10 Famous Noodles” was released recently by the Ministry of Commerce and China Hotel Association.

Spicy. Slippery noodles in a tangy soup, A classic Chinese dish you ought to try.

Biangbiang noodles, alternatively known as youpo chemian in Chinese, are a type of noodles popular in the cuisine of China's Shaanxi Province. The noodles, touted as one of the "eight strange wonders of Shaanxi", are described as being like a belt, owing to their thickness and length.

Biang Biang noodles are a Northern Chinese specialty, hailing from Shaanxi Province. They are generally wide, thick, and chewy, and most importantly, hand-made, giving them a slightly uneven texture that clings to sauce really well.

With Pickle mustard greens. Spicy.

Spicy. Slippery noodles in a tangy soup, A classic Chinese dish you ought to try.

list of “China’s Top 10 Famous Noodles” was released recently by the Ministry of Commerce and China Hotel Association.

Biang Biang noodles are a Northern Chinese specialty, hailing from Shaanxi Province. They are generally wide, thick, and chewy, and most importantly, hand-made, giving them a slightly uneven texture that clings to sauce really well.

noodles with soybean paste

Phở or pho is a Vietnamese soup consisting of broth, rice noodles, herbs, and meat – usually beef, sometimes chicken. Pho is a popular street food in Vietnam and served in restaurants around the world.

Phở or pho is a Vietnamese soup consisting of broth, rice noodles, herbs, and meat – usually beef, sometimes chicken. Pho is a popular street food in Vietnam and served in restaurants around the world.

Phở or pho is a Vietnamese soup consisting of broth, rice noodles, herbs, and meat – usually beef, sometimes chicken. Pho is a popular street food in Vietnam and served in restaurants around the world.

Liangpi is a noodle-like Chinese dish made from wheat or rice flour. It is a specialty dish originating from the cuisine of Shaanxi Province, but has now spread to many other places in China, in particular the northern and central regions. In northwestern areas of China, it is often called liangpi zi.

Spicy

Bone in

Pan-Fried Pork Dumpling

Pan-Fried Veggie Dumpling

Liangpi is a noodle-like Chinese dish made from wheat or rice flour. It is a specialty dish originating from the cuisine of Shaanxi Province, but has now spread to many other places in China, in particular the northern and central regions. In northwestern areas of China, it is often called liangpi zi.

15 pieces of dumpling with pork and Chinese cabbage filling.

Xian cold skin liangpi with sesame sauce(or spicy sauce) and pork stew rougamo.

Hot and sour vermicelli soup and pork stew rougamo.

Beef noodle soup with a pickle(or vermicelli) and pork stew rougamo.

Beef noodle soup(or vermicelli) and pork stew rougamo.

Sautéed noodle with beef or lamb and pork stew rougamo.

Mount qi minced pork noodle soup and pork stew rougamo.