6 Pc sushi and 10 Pc sashimi and California roll.

Shrimp & cucumber with Japanese style vinegar sauce.

5 Pc sushi & 1 roll.

6 Pc sashimi & 1 roll.

5 Pc vegetable sushi & 1 roll.

California roll, tuna roll, yellowtail roll, red snapper roll, alaskan roll, salmon skin roll, eel avocado or eel cucumber roll, ebi tempura roll, cucumber roll, avocado & cucumber roll, asparagus roll, oshinko roll, house vegetable roll, yamagobo roll, sweet potato roll.

California roll, tuna roll, yellowtail roll, red snapper roll, alaskan roll, salmon skin roll, eel avocado or eel cucumber roll, ebi tempura roll, cucumber roll, avocado & cucumber roll, asparagus roll, oshinko roll, house vegetable roll, yamagobo roll, sweet potato roll.

California roll (1), sashimi tuna (2), sushi tuna (1), salmon (1), red snapper (1), seaweed salad & sushi rice.

Alaskan roll (1), sashimi salmon (2), sushi tuna (1), salmon (1) red snapper (1), seaweed salad & sushi rice.

Shrimp tempura maki, crabmeat salad, sushi tuna (1), salmon (1), octopus (1), seaweed salad & sushi rice.

5 Pc assorted fresh raw fish over rice. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

6 Pc assorted fresh raw fish. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Shrimp & cucumber with Japanese style vinegar sauce.

Octopus & cucumber with Japanese style vinegar sauce.

Thinly sliced tuna with ponzu sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Crab, avocado, tobiko, ebi & cucumber with ponzu sauce.

Chopped tuna or salmon with Japanese spicy sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Hot. Yellowtail with jalapeno hot sauce, ponzu sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Hot. Tuna mixed seaweed salad & pineapple, sweet chili sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Tuna, lobster salad, avocado, tobiko with crunchy and wasabi, cel spicy sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Tuna, salmon, white fish, mango, avocado, tobiko with chef made yuzu sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Avocado with wrapped spicy tuna and tobiko cel sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Cooked baby octopus, cucumber, lettuce with ponzu sauce.

Japanese young soybean cooked in salt water.

Fried bean curd served with tempura sauce.

Japanese spring roll.

Pan fried dumplings or steamed.

Steamed or deep fried.

Grilled chicken, beef or seafood on skewers with teriyaki sauce.

Sliced beef with scallion in teriyaki sauce.

Grilled green mussels with spicy sauce and tobiko on top.

Sliced beef rolled around asparagus in a teriyaki sauce.

Deep fried shrimp or chicken with vegetables.

Bbq squid with teriyaki sauce.

Lightly fried calamari served with sweet chili sauce.

Hot. Deep fried wings with chef special made sweet and chili sauce.

Hot. Yellowtail with jalapeno hot sauce and ponzu sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Tuna lobster salad, avocado, tobiko with crunchy and wasabi cel sauce and spicy mayo. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Spicy tuna spicy salmon, spicy yellowtail with hot sauce and tobiko. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Cooked baby octopus cucumberlettuce with ponzu sauce.

White tuna deep fried with eel sauce and spicy mayo.

Tuna, salmon, white fish, mango, avocado tobiko with chef made yuzo sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Soy bean paste with tofu & seaweed.

Clear broth with mushroom, scallion & onion.

Seafood, shitaki with mitsuba & lime steamed in a tea pot.

Hot. Three shrimp, three scallop, white fish with vegetable.

Mix greens with homemade dressing.

Spicy crabmeat, cucumber, crunchies mix with spicy mayo.

Shrimp, octopus, squid, crabmeat with yuzu sauce.

Scared tuna over a bed of spring mix with ponzu sauce.

Udon noodle in soup with shrimp & vegetable tempura.

Shrimp tempura, fish cake, chicken, egg, vegetable & udon noodle in stew.

Sauteed thick noodles with chicken, fish cake, onion, mushroom with vegetables.

Sauteed thin noodles with chicken, pork, or beef with vegetables.

Thin rice noodle stir fried with chicken or shrimp, scallion, onion, snow pea, carrot & egg in chef's special homemade pad thai sauce topped with ground peanut.

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Salmon roll. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Red snapper roll. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Crab meat, cucumber fish roe & avocado.

Toasted salmon skin & cucumber.

Yellowtail roll. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Salmon, cucumber & avocado. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Tuna, cucumber & avocado. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Shrimp, lettuce, cucumber & mayonaise.

Smoked salmon, cream cheese & avocado.

Shrimp avocado or cucumber. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Hot. Tuna with Japanese spicy sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Salmon with Japanese spicy sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Yellowtail with Japanese spicy sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Hot. Red snapper with Japanese spicy sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Eel & avocado or eel & cucumber.

Hot. Fresh scallop, avocado with Japanese spicy sauce and crunchy on top. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Chicken or shrimp, avocado, cucumber, lettuce & tobiko on top weel sauce.

Eel, salmon skin, cucumber & avocado.

Shrimp, crab meat, asparagus & crunch with special wasabi sauce.

California roll deep fried with chef special sauce.

Soft shell crab tempura roll.

Avocado with half spicy tuna & half spicy yellowtail. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Fried yellowtail, salmon & tuna with Japanese spicy sauce.

Oyster tempura, avocado, cucumber, lettuce, with eel sauce and spicy mayo.

Eel & avocado over California maki, masago, eel sauce.

Tuna, asparagus & crabmeat deep fried with spicy mayo, eel sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Salmon, shrimp, crab stick & avocado wrapped in cucumber, ponzu sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Tuna, salmon, yellowtail & avocado over California maki. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Salmon, avocado & crunchy with mango on top, mango sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Hot. Spicy yellowtail, asparagus & caviar with tuna & crunchy on top, spicy sauce.

Hot. Shrimp tempura inside, spicy tuna on top with crunch, spicy mayo chili sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Tuna, white fish, salmon, yellowtail, crabmeat, cream cheese, avocado, deep fried and wasabi sauce and cel sauce.

Hot. Shrimp tempura, inside cooked spicy scallop, spicy crabmeat on top with spicy mayo, cel sauce.

Spicy crabmeat inside with tuna, shrimp, eel, smoked salmon and chef's special sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

White tuna, cream cheese, avocado, crabmeat deep fried with chef's special sauce.

Spicy tuna, avocado, lobster salad, crunch on top jalapeno and hot sauce, white spicy mayo, wasabi sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Shrimp tempura, crabmeat on the top wtobiko, crunch, cel sauce and spicy mayo.

King crab meat, tobiko, cucumber & avocado with whole eel on top, eel sauce.

Salmon, tuna, yellowtail, avocado, cucumber & avocado, cucumber, tobiko & oshinko white seaweed. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Spicy tuna, crunchy & avocado with three colors tobiko on top. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Eel shrimp, crab, avocado, asparagus & tobiko with eel sauce.

Salmon, tuna, yellowtail wtobiko & avocado on top, cel sauce & spicy mayo. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Spicy shrimp, crunch, cucumber, avocado, asparagus inside crabmeat on top with eel sauce and spicy mayo, sesame seed.

Salmon tempura, sweet potato, avocado topped with salmon and eel sauce, spicy mayo. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Shrimp tempura, lobster salad, avocado topped with tobiko and miso sauce and eel sauce.

Tuna, salmon, yellowtail, lobster salad, avocado with miso sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Crabmeat, lobster salad, avocado topped with pepper tuna, crunch and wasabi sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Crabmeat, eel, spicy tuna inside, avocado on top with eel sauce, crunch, tobiko. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Eel, shrimp, crabmeat, salmon & white fish deep fried with spicy mayo & cel sauce.

Lobster tempura, avocado, cucumber wspicy mayo & cel sauce, masago & scallion.

Shrimp tempura with cream cheese, salmon, crabmeat, spicy eel sauce, masago scallions and crunch.

Crabmeat, cream cheese, avocado deep fried with crabmeat, assorted fish cooked and cel spicy mayo sauce, masago.

Lobster tempura, spicy crabmeat, avocado inside with cel sauce, spicy mayo.

Shrimp tempura, cream cheese & crab inside, wasabico (wasabi flavored fish eggs) on top, then drizzled with spicy mayo & eel sauce.

White tuna & asparagus inside, topped with pepper tuna, avocado and eel sauce.

Spicy tuna & avocado inside, yellowtail, jalapeno & caviar on top with chili sauce.

Lobster tail, shrimp and scallop.

Sliced beef, tofu, vegetable & yam noodle in stew.

A gathering of seafood, vegetable & yam noodle in stew.

Asparagus, cucumber and avocado.

Deep fried pork cooked with egg over rice.

Cooked chicken, vegetable with egg over rice.

8 Pc sushi with one California roll.

Spicy tuna, spicy salmon & spicy yellowtail.

12 Pc sashimi & one bowl rice.

Broiled eel over seasoned rice.

6 Pc sushi and 10 Pc sashimi and California roll.

36 Pc sashimi assorted.

12 Pc sushi assorted & 22 Pc sashimi assorted with 1 spicy tuna & 1 rainbow roll.

10 Pc sushi with one tuna roll.

16 Pc sashimi & 1 bowl rice.

Sliced tuna & seaweed over seasoned rice.

Sliced tuna & seaweed over seasoned rice.

12 Pc variety of raw fish over seasoned rice.

18 Pc sushi with one tuna roll & one California roll.

12 Pc sushi assorted & 18 Pc sashimi assorted wone California roll & one tuna roll, spicy tuna roll.

Mixed vegetable with garlic sauce.

White meat chicken breast with sesame fried with miso sauce.

Grilled chicken rolled around avocado with chef's special sauce.

Grilled shrimp & vegetable on skewers with yamato special sauce.

Grilled shrimp with avocado in chef's special sauce.

Grilled seafood on skewers with yamato special sauce.

Hot. Chicken fried gently in a delicate batter with tangy sauce.

Deep fried shrimp on the bed of broccoli with coconut sauce.

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Red, black, wasabi. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions