About yamato japanese cuisine
Ready to try some of the best Japanese in Boston? Then it's time to order from yamato japanese cuisine. Looking to find the cheapest way to order yamato japanese cuisine? Choose the most affordab...show more
Menu
Smoke salmon with cream cheese deep fried.
Deep fried spring roll.
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Spicy seafood soup.
Shrimp.
Sweet egg.
Octopus.
Eel.
Fried tofu skin.
Crab meat.
Tuna.
Salmon.
Yellow tail.
Bass.
Fluke.
Scallop.
Surf clam.
Large sweet shrimp.
Mackerel.
Squid.
Salmon roe.
Fly fish roe.
Sea urchin.
Served with soup and salad. BBQ fresh water eel served on top of sushi rice.
Served with soup and salad. Sashimi served on top of sushi rice.
Served with soup and salad. Tuna sashimi served on top of sushi rice.
Served with soup and salad. Salmon sashimi served on top of sushi rice.
Served with soup and salad. Six pieces of sushi with California maki.
Served with soup and salad. Ten pieces sushi with spicy tuna maki.
Served with soup and salad. Chef choice of 18 pieces of sashimi.
Served with soup and salad. Three pieces of sushi, three pieces of sashimi, and spicy salmon maki.
Served with soup and salad. Three pieces of sushi, three pieces of sashimi, and spicy tuna maki.
Served with soup and salad. California maki, spicy tuna maki, and crazy maki.
Served with soup and salad. Nine pieces of sashimi, seven pieces sushi and crazy maki with chef special salad.
Served with soup and salad. Twelve pieces of sashimi, 18 pieces of sushi, crazy maki, and tekka maki with chef special salad.
Japanese soybeans.
Japanese style dumpling.
Japanese style dumpling.
Japanese style mini shrimp dumpling.
Japanese style mini shrimp dumpling.
Deep fried shrimp and vegetable.
Deep fried spring roll.
Grilled yellow tail neck with ponzu sauce.
Fried bean curd, served with bonito flakes and tempura sauce.
Scallions wrap with thin sliced beef.
Chicken and vegetable on the skewer boiled with teriyaki sauce.
Assorted fillets of raw fish.
Choice of tuna, salmon, yellow tail, crab stick rolled with avocado, and flying fish roe.
With spicy ponzu sauce.
With special sauce.
With chili yuzu sauce.
Choice of seafood, tako or ebi with ponzu sauce.
Mixed tobiko kini scallion avocado top with torched with special sauce.
Salad with special sauce.
Salmon scallions, flying fish roe cream cheese, deep fried in light batter, and rolled with tuna topped by special sauce.
Shrimp tempura with a crab meat, tobiko, and special mayonnaise mixture on the top.
Flower shapped rolled with salmon and avocado filled center and a colorful outer layer of tuna generously garnished with flying fish roe.
Spicy tuna tempura crumb wrap with soybean paper and wasabi sauce.
Crab meat and spicy mayonnaise tempura crumbs tuna on top tobiko scallion.
Spicy tuna maki topped with a torched scallop tobiko scallion crab meat and mushroom mixture.
Scallop crab meat with spicy pepper on the top avocado maki.
Cooked, shrimp mango, tempura,crumb, with sliced mango on top, and mango sauce.
Shrimp tempura with salmon torched, jalapenos, and tobiko on top.
Cucumber roll with torched yellow tail and wasabi tobiko on the top with eel sauce.
White tuna, avocado inside, and spicy tuna on top.
Mango, avocado, spicy tuna, and tempura crumb with vietnamese rice paper.
Black tobiko, spicy tuna, and tempura crumbs with vietnamese rice paper.
Crab stick, avocado, cucumber, and flying fish roe.
Shrimp with avocado roll.
Shrimp tempura, avocado, cucumber, and tobiko with spicy mayonnaise sauce.
Soft shell crab, avocado, cucumber, and tobiko with spicy may.
Eel, cucumber with avocado on the top.
Shrimp tempura and crab stick with eel avocado and tobiko on the top.
Eel cucumber inside top with avocado and shrimp.
Shrimp tempura, avocado, and mayonnaise.
Yellow tail, crab stick, avocado, scallion, and tobiko in a double layer tempura roll.
Crab meat, shrimp, octopus, tobiko, and spicy sauce.
Smoke salmon with cream cheese deep fried.
Smoke salmon with cream cheese and scallion roll.
Salmon with avocado roll.
California inside with assorted fish on the top.
Five pieces sushi with California maki.
Assorted raw fish.
Served with California maki, shumai, white rice, soup, and salad.
Served with spicy tuna roll, shumai, rice, vegetables, soup, and salad.
Served with spicy tuna roll, shumai, rice, vegetables, soup, and salad.
Served with spicy tuna roll, shumai, rice, vegetables, soup, and salad.
Served with spicy tuna roll, shumai, rice, vegetables, soup, and salad.
Served with spicy tuna roll, shumai, rice, vegetables, soup, and salad.
Served with spicy tuna roll, shumai, rice, vegetables, soup, and salad.
Served with spicy tuna roll, shumai, rice, vegetables, soup, and salad.
Served with spicy tuna roll, shumai, rice, vegetables, soup, and salad.
Served with spicy tuna roll, shumai, rice, vegetables, soup, and salad.