Barbecued chicken and scallions skewer with teriyaki sauce.
$6.55
Shrimp Tempura
$5.20
Yaki-Ika
Grilled fresh squid with grated ginger and ponzu sauce.
$10.00
Shumai
Ground shrimp dumplings.
$5.25
Lamb Chop
Pan-fried seasoned lamb chop over fried tofu with steak sauce. Garnished with fried ginger, onions, and asparagus.
$11.50
Hotate-Hokkaiyaki
Scallops, crabsticks, tobiko, enoki mushrooms, and shiitake mushrooms baked with spicy mayo and served in a scallop shell.
$10.50
Spicy Curry Mussels
Mussels sauteed with coconut milk, spicy red curry, and basil.
$6.25
Deep Fried Oysters
Battered fried oysters served with tonkatsu sauce and spicy mayo.
$6.05
Chili Rangoon
Jalapenos stuffed with fresh seasoned tuna and cream cheese then deep-fried in a light batter and glazed with sweet soy sauce.
$8.35
BBQ Baby Ribs
Broiled ribs smothered in BBQ sauce and topped with strawberries.
$7.30
Cold Tapas
Yoki Mountain
Finely chopped crab stick, octopus, shrimp, avocado, fresh cucumber with spicy mayo, mango sauce, and tomato sauce. Topped with scallion, tobiko, and crispy rice balls.
$15.75
Nama-Harumaki
Chunks of Atlantic salmon, shrimp, crab stick, avocado, cucumber, and lettuce rolled in rice paper with sweet soy, tomato sauce, and mango sauce.
$4.75
Naruto
Crab stick, tuna, tobiko, and avocado rolled in cucumber with ponzu sauce.
$8.94
Salmon Tartare
Chunks of fresh salmon, avocado, cucumber, and spicy mayo. Layered with tempura flakes, tobiko, and served with crispy wonton chips.
$13.50
Beef Tataki
Sliced rare beef with sliced onions, scallions, and ponzu sauce.
$9.25
Salmon Carpaccio
Torched, fresh, and seasoned raw salmon topped with jalapenos, tomatoes, and scallions. Served on a bed of mixed greens and drizzled with ponzu sauce and truffle oil.
$11.50
Seafood Sandwich
Chopped escolar, salmon, tobiko, cucumber, avocado, tempura flakes, and rice mixed with spicy mayo. Wrapped in soy paper and glazed with sweet soy and mango sauce.
$7.35
Seasoned Baby Octopus
Seasoned baby octopus served on lettuce with sesame oil, sesame seed, and chili peppers.
$4.75
Summer Lake
Fresh yellowtail thinly sliced and topped with tomatoes, scallions, and crispy rice puffs. Drizzled in ponzu sauce and olive oil.
$13.50
Torched Nigiri
Torched salmon belly and yellowtail belly topped with cheese, tobiko, and scallion. Glazed with sweet soy sauce.
$11.00
Vegetable Tapas
Edamame
Boiled green soybeans. Lightly salted.
$5.75
Spicy Edamame
Wok tossed soybeans in a spicy garlic oyster sauce.
$6.75
Vegetable Tempura
Fresh seasonal vegetables deep fried in a light batter and served with light sweet soy sauce.
$4.25
Vegetarian Fried Spring Rolls
Crispy spring rolls filled with shredded vegetables and served with sweet and sour sauce.
$6.05
Yoki Street Corn
Grilled corn on the cob glazed with garlic butter mayonnaise and sprinkled with chili powder.
$5.25
Spicy Brussels Sprouts
Sauteed brussels sprouts in a spicy garlic sauce.
$6.25
Soup
Miso-Shiru Soup
Soybean soup with tofu, seaweed, and scallions.
$2.95
Agedashi Tofu Soup
Deep-fried jumbo tofu served in a light fish broth with scallions, spicy daikon radish, bonito flakes, and nameko mushrooms.
$3.75
Hot and Sour Soup
Tofu, enoki mushrooms, wood ear mushrooms, and egg.
$3.95
Salad
Seaweed Salad
Fresh seaweed seasoned with sesame.
$4.95
Avocado Salad
Avocado, crab stick, and cucumber tossed in mayo and topped with fresh raw salmon and tobiko.
$8.35
Sushi a la Carte
Sushi
$3.75
Sashimi
3 pieces.
$6.25
Makimono Rolled Sushi
Non-Raw Maki
$4.25
Special and Raw Maki
$5.25
Cold Entrees
Nigiri
Ten pieces of assorted sushi and six pieces of Tekka maki. Served with miso soup and side salad.
$24.00
Sashimi Deluxe
Seventeen pieces of assorted sashimi served with rice on the side. Served with miso soup and side salad.
$30.25
Sushi Sashimi Combo Deluxe
Five pieces of assorted sushi, twelve pieces of sashimi, and six pieces of California maki. Served with miso soup and side salad.
$31.50
Non Raw Maki Combination
Five pieces of Boston maki, six pieces of shrimp tempura maki, and six pieces of backdraft maki. Served with miso soup and side salad.
$22.95
Maki Combination
Six pieces of California maki, six pieces of spicy tuna maki, and six pieces of shrimp tempura maki. Served with miso soup and side salad.
$20.95
Vegetable Maki Combination
Five pieces of house vegetable maki, six pieces of sweet potato maki, and six pieces of cucumber and avocado maki. Served with miso soup and side salad.
$15.75
Rock The Boat For Two
Six pieces of assorted sushi, ten pieces of sashimi, six pieces of spicy salmon maki, eight pieces of dragon maki, and eight pieces of Hawaii maki. Served with miso soup and side salad.
$59.95
Hot Entrees
Teriyaki
Your choice of protein broiled to perfection and smothered in our special teriyaki sauce. Served with stir-fried soba noodles and fresh mixed vegetables on a sizzling plate. Served with miso soup and side salad.
$18.50
Hibachi Steak
Cooked on a Hibachi grill and served with mixed vegetables with your choice of noodles or rice. Served with ginger sauce and hot mustard on the side. Served with miso soup and side salad.
$19.75
Hibachi Yoki Trio
Sirloin steak, shrimp, and chicken cooked on a Hibachi grill and served with mixed vegetables with your choice of noodles or rice. Served with ginger sauce and hot mustard on the side. Served with miso soup and side salad.
$25.95
Unaju
Broiled fresh water eel glazed with a special sweetened soy sauce. Served over a bed of rice with Japanese pickle. Served with miso soup and side salad.
$23.75
Chicken Curry Katsu
Breaded fried chicken with diced carrots, onions, and edamame smothered in spicy curry sauce and served with rice. Served with miso soup and side salad.
$18.50
Sides
Side of Rice
$2.25
Side Noodle
$3.25
Side Vegetable
$4.95
Side Salad
$2.25
Lunch Specials
Hawaii Maki
Shrimp tempura maki topped with fresh sliced tuna and a mixture of tempura flakes, spicy mayo, crabstick, and tobiko. Glazed with pineapple sauce and topped with pineapple. Sprinkled with seaweed powder. Served with miso soup and side salad.
$14.75
Red Sox Maki
Tuna, cucumber, and avocado roll topped with fresh sliced tuna and a mixture of tempura flakes with baked eel. Finished with tobiko, scallion, glazed sweet sauce, and spicy mayo. Served with miso soup and side salad.
$14.75
Rock and Roll Maki
Deep fried jumbo roll of yellowtail, salmon, white fish, avocado, and scallions with sweet soy sauce. May be requested well done. Served with miso soup and side salad.
$10.95
Sashimi Lunch
Chef’s choice. 10 pieces of sashimi with white rice or brown rice on the side. Served with miso soup and side salad.
$12.75
Nigiri Lunch
Chef’s choice. 5 pieces of sushi with a choice of tuna maki or California maki. Served with miso soup and side salad.
$11.50
Makimono Lunch
Served with miso soup and side salad.
$11.50
Seafood Sandwich
White tuna, salmon, and tobiko, mixed with spicy mayo, tempura flakes, cucumber, and avocado and wrapped with soy paper and rice. Served with mango
sauce and sweet soy sauce. Served with miso soup and side salad.
$7.35
Teriyaki Bowl
Sweet teriyaki sauce and mixed vegetables served over rice. Served with miso soup and side salad.
$8.50
Pad Thai
Stir fried rice noodles mixed with egg, bean sprouts, and scallions. Topped with peanuts. With your choice of protein. Garnished with purple cabbage and lemon. Served with miso soup and side salad.
$9.94
Fried Rice
Mixed vegetable with egg and soy, garnished with sliced scallions. With your choice of protein. Served with miso soup and side salad.
$9.50
Yaki-udon or Yaki-soba
Pan fried thick udon noodles or thin yellow noodles with mixed vegetables and your choice of protein. Served with miso soup and side salad.
$9.94
House Special Ramen Noodle
Ramen noodle served with grill sirloin steak or grill chicken breast, fish cake, egg, corn, purple cabbage, and bean sprouts in our house broth. Garnished with seaweed, scallions, and sesame oil. Also available spicy for no extra charge.
$9.94
Bento Box
Build your own. Choose one item from each list below. Served with mixed fruit, miso soup, and side salad.