Freshly brewed tea imported from Myanmar, smooth with cream and sugar added. Dairy free creamer available.

Popular sweet and sour drink freshly squeezed lime juice with homemade syrup.

Our signature drink, it's creamy with a sweet tangy taste.

Myanmar’s original drink. Unsweetened black tea with no flavor added.

Mini crispy vegetable samosa.

Samosa salad. Crispy potato samosa, vegetable, and spices and pour over creamy soup as a dressing. Gluten free.

Layers bread, chewy inside and crispy outside.

Plata served with garlic flavor yellow baked pea.

Plata served with creamy potato dipping sauce.

Plata served with creamy chicken dipping sauce.

Sour roselle leaves melted in bamboo, corn, chili and tomato broth. Balachaungs and kimchi are good to pair with rice and noodle dishes.

Perfectly simmer the combination of lentil, tomato and potato. Balachaungs and kimchi are good to pair with rice and noodle dishes.

The famous traditional Burmese salad, pickled tea with assorted mixed beans, sesame seeds, lettuce, and tomato. Traditionally we add crushed dried shrimp to enhance the flavor of the salads.

Homemade sweet and sour shredded ginger with assorted mixed beans and nuts, sesame seeds, lettuce, onion and tomato. Traditionally we add crushed dried shrimp to enhance the flavor of the salads.

Fresh shredded mango with roasted peanut, garlic sauce, lettuce, onion, tomato. Traditionally we add crushed dried shrimp to enhance the flavor of the salads.

Chopped tomato with lettuce, onion, and roasted peanut, garlic sauce. Traditionally we add crushed dried shrimp to enhance the flavor of the salads.

Pure homemade chickpea tofu, tamarind and garlic sauce, roasted peanut, smoked flavor chili flakes, lettuce, and onion. Traditionally we add crushed dried shrimp to enhance the flavor of the salads.

Harmonious combination of bean thread noodle, rice, assorted vegetables, garlic sauce, spices, nuts and beans. Traditionally we add crushed dried shrimp to enhance the flavor of the salads.

Tangy and savory chicken bamboo dish slow cooked in tomato, potato, lemongrass, jalapeno and cilantro. Served with steamed jasmine rice. Gluten free.

Smooth satisfying texture of pumpkin chunks sauteed with choice of protein, tomato puree, lemongrass and cilantro. Served with steamed jasmine rice. Gluten free.

Soft and melted eggplant well balanced in casseroled beef simmered together in tomato puree and crafted with roasted crushed peanuts. Served with steamed jasmine rice. Gluten free.

Aromatic and flavorful egg and potato curry simmered in okra beautifully garnished with tamarind sauce and cilantro. Served with steamed jasmine rice. Gluten free.

Myanmar traditional tangy, spicy and refreshing noodles salad crafted with 3 types of steamed noodles tamarind sauce, garlic sauce, roasted peanut, cucumber, papaya, mango, tofu, potato, onion and roasted peanut. Vegetarian.

Clear black pepper chicken broths simmered with wood-ear mushroom, tofu skin, lily flower and bean noodle. Gluten Free. Spicy.

Yellow noodle in hearty and creamy coconut chicken soup, garnished with sweet onion and boiled egg.

Steamed wonton noodle tosses with garlic sauce and roasted chicken garnished with crispy garlic and scallion.

Steamed wonton noodle tosses with garlic sauce and roasted chicken garnished with crispy garlic and scallion.

Steamed wonton noodle tosses with garlic sauce and roasted chicken garnished with crispy garlic and scallion.

Steamed rice noodle serves with tomato puree sauce, garnish with spring onion and roasted peanut. Gluten free.

Steamed rice noodle serves with tomato puree sauce, garnish with spring onion and roasted peanut. Gluten free.

Steamed rice noodle serves with tomato puree sauce, garnish with spring onion and roasted peanut. Gluten free.

Creamy coconut chicken sauce poured onto steamed udon noodle, garnished with boiled egg, sweet onion, and chickpea powder. Gluten free.

Creamy coconut chicken sauce poured onto steamed udon noodle, garnished with boiled egg, sweet onion, and chickpea powder. Gluten free.

Creamy coconut chicken sauce poured onto steamed udon noodle, garnished with boiled egg, sweet onion, and chickpea powder. Gluten free.

Stewed pork topped over steamed rice udon noodle, spicy bean flavor sauce, garnished with scallion, cilantro and chili sauce. Gluten free.

Steamed Tofu over bed of rice udon noodle, spicy bean flavor sauce, garnished with scallion, cilantro and chili sauce. Gluten free.

House made creamy potato and chickpea curry sauce in steamed rice udon noodle, garnished with mint, cucumber, onion and spices. Vegetarian.

Beautifully fragrant traditional coconut rice cooked to perfection with coconut milk. Balachaungs and kimchi are good to pair with rice and noodle dishes.

Balachaungs and kimchi are good to pair with rice and noodle dishes.

Spicy and crispy mixture of chili, onion and garlic. Balachaungs and kimchi are good to pair with rice and noodle dishes.

Spicy and crispy mixture of chili, onion and garlic. Balachaungs and kimchi are good to pair with rice and noodle dishes.

Spicy and crispy mixture of chili, onion and garlic. Balachaungs and kimchi are good to pair with rice and noodle dishes.

Spicy and sour, pickled assorted vegetables. Balachaungs and kimchi are good to pair with rice and noodle dishes.