Zen Japanese Grill & Sushi Bar

Crab meat, avocado and roe rolled in sliced cucumber with sauce.

Chef's choice raw fish of the day. Raw food.

Lightly seared tuna steak with ponzu sauce. Raw food.

Thinly sliced yellow tail with sauce. Raw food.

Sliced fresh salmon with spicy sweet sauce

Slices of white tuna (escolar) with ponzu sauce

Japanese dumplings with choice of filling and choice of Style: Steamed or Pan Fried.

Served with your choice of Style: Steamed or Pan Fried.

Fried (2 pcs)

Mackerel.

Spicy. Scallops baked in a shell.

Squid baked in a shell.

Grilled yellow tail neck.

Japanese fried tofu.

Octopus ball.

Spicy.

Mesclun green with ginger dressing.

Fresh lettuce with ginger dressing.

Mango, avocado, crabmeat with creamy dressing

Spicy. Avocado, cucumber, crab meat, spicy mayonnaise and roe.

Green salad with tuna or salmon slices w/ chef’s sesame mayo dressing

Imitation crab meat, avocado, and cucumber.

Imitation crabmeat, avocado and cucumber with roe.

Cucumber and scallions.

Salmon, scallion, and cucumber with cream cheese.

Eel and avocado.

Eel and cucumber

Steamed shrimp with avocado & cucumber

Shrimp tempura, cucumber, avocado and roe with spicy mayonnaise.

Yellowtail, crab stick, avocado & roe tempura then rolled with seaweed & rice

Eel, cucumber, and roe covered with avocado.

Deep fried soft shell crab, cucumber, avocado and roe with spicy mayonnaise.

Avocado, spicy mayonnaise, scallop and scallions.

Raw food.

Yellowtail and scallion. Raw food.

Salmon and scallion. Raw food.

Salmon, avocado, cucumber & scallions

Salmon, avocado, and cucumber. Raw food.

Cucumber and spicy mayo. Raw food.

Cucumber and spicy mayo. Raw food.

Cucumber and spicy mayo. Raw food.

Cucumber and spicy mayo. Raw food.

California roll covered with tuna, salmon, white fish and avocado. Raw food.

Cucumber roll

Marinated gourd roll

Pickled daikon radish roll

Fried sweet potato

Avocado and sesame seed

Asparagus, cucumber, carrots, avocado

Giant vegetable & fried bean curd

One California maki and eight pieces of nigiri sushi.

Fifteen pieces of assorted raw fish.

Spicy tuna maki, unagi maki and California maki.

Sixteen pieces of nigiri sushi, California maki and spicy tuna maki.

Chef's selections of freshest sushi (six pieces), sashimi (twelve pieces) and maki (twelve pieces).

Eel, cucumber, and roe covered by shrimp and salmon with spicy mayonnaise and sweet soy sauce. Raw food.

Shrimp tempura roll covered by eel, crabstick, avocado, roe, and scallions.

Cucumber, roe, and spicy mayonnaise inside with seared tuna on top with mayonnaise and sweet soy sauce. Raw food.

Cucumber, roe, and spicy mayonnaise inside with seared salmon on top with mayonnaise and sweet soy sauce. Raw food.

Roe and cucumber inside with hamachi torched outside and sauce and black tobiko on top. Raw food.

Roe, spicy mayonnaise, cucumber, and tempura crumb inside with tuna on top. Raw food.

Spicy tuna roll stacked into two layers then topped with scallop in chef's special spicy sauce with tempura flakes, tobiko and scallion.

Tempura sweet potato topped with spicy crispy tuna. Raw food.

Spicy tuna maki topped with tuna, avocado, tempura flakes and tobiko with chef's special spicy sauce. Raw food.

Spicy tuna maki topped with fresh mango tempura flakes and tobiko with mango sauce. Raw food.

Salmon, crab stick, shrimp, cucumber, avocado and tobiko wrapped with a soy sheet. Lightly battered and deep fried with house special sauce. Raw food.

Spicy crispy salmon topped with salmon, jalapeno pepper, black tobiko and chili sauce. Raw food.

Smoked salmon with cream cheese, cucumber inside and salmon covered outside with salmon roe on top with chef’s special

Cucumber, avocado & roe top with slices of fresh salmon with fruity sauce.

Salmon, tobiko & avocado top with slices of fresh mango with fruity sauce.

Shrimp tempura inside with spicy tuna and tempura flakes & red roe on top.

Shrimp tempura topped with lobster meat.

Crabmeat, cucumber and avocado top with white tuna (escolar) lightly seared with sweet miso sauce

Stir fried Japanese udon.

Stir fried buckwheat noodle.

Stir fried Japanese noodles.

Chilled Japanese buckwheat noodle with chef's special sauce.

With scallops, squid and shrimp.

Fresh water eel.

Vinegar rice.

Seaweed and scallions

Tofu and vegetables

Grilled chicken skewers (2 pcs)

Jumbo shrimp, squid, scallop, fish cake and vegetables

Shrimp tempura (2 pcs)

Chunks of white meat chicken lightly batter in special chef’s sauce

Breaded with Japanese bread crumb batter and served w/ katsu sauce

Breaded with Japanese bread crumb batter and served w/ katsu sauce

Grilled sirloin steak w/ teriyaki sauce

Pan seared chilean sea bass

Stir fried beef with onion. Served with soup and salad.

Japanese style fried chicken in sesame honey sauce. Served with soup and salad.

Grilled chicken in yakitori sauce

Grilled salmoon

Grilled tuna

Pan seared chilean sea bass

Marinated fatty pork

Breaded with Japanese bread crumbs batter

Breaded with Japanese bread crumbs batter

Broiled fresh water eel glazed w/ special sweetened soy sauce

Assorted fresh fish

Thinly sliced fresh salmon

Thinly sliced fresh tuna1

Thinly sliced fresh salmon & tuna

Thinly sliced fresh salmon, tuna & yellowtail

Salmon roe & sea urchin

Fresh tuna mixed w/ cucumber, avocado & sesame in your favorite dressing, side with seaweed salad & soy beans

Fresh salmon mixed w/ cucumber, avocado & sesame in your favorite dressing, side with seaweed salad & soy beans

Fresh tuna and salmon mixed w/ cucumber, avocado & sesame in your favorite dressing, side with seaweed salad

Chilled shrimps and crab meat in light vinegar sauce.

Chilled octopus in light vinegar sauce.

Lightly seared tuna steak with ponzu sauce.

Minced raw tuna.

Chef's choice raw fish of the day. Served hot and spicy.

Japanese cold tofu.

Thinly sliced yellowtail with sauce.

Tuna, salmon and yellowtail rolled in thinly sliced cucumber. Served hot and spicy.

Broiled eel, tobiko and avocado rolled in sliced cucumber

Crab meat, avocado, roe, rolled in sliced cucumber with sauce.

Marinated chilled baby octopus.

Slices of white tuna (escolar) with ponzu sauce.

Soy bean.

Mackerel.

Japanese dumplings with choice of pork or vegetables (Steamed or Pan Fried).

(Steamed or Pan Fried).

4 pieces.

2 pieces of shrimps and assorted vegetables.

Grilled yellow tail neck.

Scallops or Squid baked in a shell. Served hot and spicy.

Japanese fried tofu.

Vegetables (2 pieces).

Octopus ball (6 pieces).

Served hot and spicy.

Mesclun green with dressing.

Fresh lettuce with sesame dressing.

Cooled shredded squid.

Avocado, cucumber, crab meat, spicy mayo and roe. Served hot and spicy.

Green salad with slice salmon and chef’s special sauce.

Mango, avocado, crab meat with creamy dressing.

Stir fried beef with onion.

Broiled tender chicken marinated in Yakitori sauce.

Japanese style fried chicken in sesame honey sauce.

Boiled salmon filet served with salmon roe.

Fresh yellow fin tuna and then sliced thin.

Fresh salmon and then sliced thin.

Fresh tuna with cucumber, avocado and sesame in your favorite dressing, side with seaweed salad and soy bean.

Fresh salmon mixed with cucumber, avocado and sesame favorite dressing, side with seaweed salad and soy bean.

Tuna and salmon. Fresh tuna and salmon mixed with cucumber, avocado and sesame in your favorite dressing, side with seaweed salad.

Real crab meat mixed with cucumber, avocado and sesame in your favorites dressing, side with seaweed salad and soy bean.

Lobster mixed with cucumber, avocado and sesame in your favorite dressing ,side with seaweed salad and soy bean.

Yellowtail and scallion.

Salmon and scallion.

Salmon, avocado, cucumber and scallions.

Salmon, avocado, cucumber.

Served hot and spicy.

Served hot and spicy.

Cucumber and spicy mayo.

Cucumber and spicy mayo.

Cucumber and spicy mayo.

Cucumber and spicy mayo.

California roll covered with tuna, salmon, white fish and avocado.

Imitation crabmeat, avocado and cucumber.

Same as above with roe.

Cucumber and scallions.

Smoke salmon, scallion, cucumber with cream cheese.

Eel and avocado.

Eel and cucumber.

Steamed shrimp with avocado and cucumber.

Shrimp tempura, cucumber, avocado and roe with spicy mayo.

Yellowtail, crab stick, avocado and roe tempura then rolled with seaweed and rice.

Eel, cucumber, roe covered with avocado.

Deep fried soft shell crab, cucumber, avocado and roe with spicy mayo.

Avocado, spicy mayo, scallop and scallions.

Avocado and sesame seed.

Cucumber roll.

Marinated gourd roll.

Pickled daikon radish roll.

Fried sweet potato.

Asparagus, cucumber, carrots, avocado.

Giant vegetable and fired bean card.

Eel, cucumber, roe. covered by shrimp and salmon with spicy mayo & sweet soy sauce.

Shrimp tempura roll covered by eel, crabstick, avocado, roe & scallions.

Cucumber, roe and spicy mayo inside with seared tuna on top with mayo and sweet soy sauce. Served hot and spicy.

Cucumber, roe and spicy mayo inside with seared salmon on top with mayo and sweet soy sauce. Served hot and spicy.

Roe, cucumber inside and hamachi torched outside with sauce and black tobiko on top. Served hot and spicy.

Roe, spicy mayo, cucumber and tempura crumb inside with tuna on top. Served hot and spicy.

Spicy tuna roll stacked into two layers then topped with scallop in chef's special spicy sauce, with tempura flakes, tobiko, scallion, enoki, mushroom, and crab meat.

Tempura sweet potato, top with spicy crispy tuna. Served hot and spicy.

Shrimp tempura topped with lobster meat.

Spicy tuna maki topped with tuna, avocado, tempura flakes and tobiko with chef special spicy sauce. Served hot and spicy.

Spicy tuna maki topped with fresh mango tempura flakes and tobiko with mango sauce. Served hot and spicy.

Salmon, crab stick, shrimp, cucumber, avocado and tobiko wrapped with soy sheet. Lightly battered and deep fried, with house special sauce.

Spicy crispy salmon top with salmon, Jalapeno pepper, black tobiko and chilly sauce. Served hot and spicy.

Smoked salmon with cream cheese, cucumber in side and salmon covered outside with salmon roe on top with chef's special sauce chef's special spicy sauce and tempura flakes. Served spicy.

Cucumber, avocado, roe top with slices of fresh salmon with fruity sauce.

Salmon, tobiko, avocado top with fresh slices mango with fruity sauce.

Crab meat, cucumber, avocado top with white tuna escolar lightly seared with sweet miso sauce.

Shrimp tempura inside, with spicy tuna and tempura flakes, red roe on top. Served hot and spicy.

Served hot and spicy.

Served hot and spicy.

Served hot and spicy.

Served hot and spicy.

In cucumber wrap. Served hot and spicy.

In cucumber wrap. Served hot and spicy.

Stir fried Japanese udon.

Stir fried buckwheat noodle.

Stir fried Japanese noodles.

Chilled Japanese buckwheat noodle with chef’s special sauce.

Thick noodle soup with jumbo shrimp, squid, scallop, fish cake and vegetables. Served hot and spicy.

Thick noodle soup with vegetables.

With scallops, squid, and shrimp.

Fresh water eel.

Served with chef's special plum sauce. Served with Soup, Salad and Rice.

Broiled Salmon with teriyaki sauce. Served with Soup, Salad and Rice.

Grilled tuna steak with teriyaki sauce. Served with Soup, Salad and Rice.

Grilled sirloin steak with teriyaki sauce. Served with Soup, Salad and Rice.

Broiled chicken with teriyaki sauce. Served with Soup, Salad and Rice.

Breaded with Japanese bread crumb batter and served with katsu sauce. Served with Soup, Salad and Rice.

Breaded with Japanese bread crumb batter and served with curry sauce. Served with Soup, Salad and Rice.

Chunks of white meat chicken lightly batter in special chef’s sauce. Served with Soup, Salad and Rice.

Assorted fresh fish over a bed of seasoned sushi rice. Served with Soup, Salad and Rice.

Broiled fresh water eel glazed with a special sweetened soy sauce served over a bed of rice in a box. Served with Soup, Salad and Rice.

Shrimp.

Tuna.

Salmon.

Mackerel.

Sea Bass.

Yellow tall.

Salmon roe.

Fbing ash roe.

Fried bean curd.

Scallop.

Octopus.

Egg cake.

Surf clam.

Squid.

Fresh water eel.

Crab stick.

Sweet shrimp.

White tuna.

Shrimp.

Tuna.

Salmon.

Sea bass.

Yellow tall.

Salmon roe.

Fbing ash roe.

Fried bean curd.

Scallop.

Octopus.

Squid.

Fresh water eel.

Crab stick.

Sweet shrimp.

White tuna.

Mackerel.

(1) California maki and 8 pieces of nigiri sushi.

15 pieces assorted of raw fish.

(1) Spicy Tuna Maki, (1) Unagi Maki & (1) California Maki.

16 pieces Nigiri sushi, (1) California maki, (1) Spicy tuna maki.

Chef’s selections of freshest sushi 6 pieces, Sashimi (12 pieces) and Maki (12 pieces).