Can be made gluten-free.

Can be made gluten-free.

Can be made gluten-free.

Can be made gluten-free.

Can be made gluten-free.

Can be made gluten-free.

Crispy rolls filled with cabbage, carrots, celery and mushroom.

Rice noodle, red peppers, lettuce, cucumber, carrot, basil and cilantro. Can be made gluten-free.

Fresh soy beans steamed in the pod and sprinkled with sea salt. Can be made gluten-free.

Japanese style deep fried bean curd with tempura sauce.

Sweet potato. Can be made gluten-free.

Broccoli, eggplant and string beans.

Breaded, deep fried soy protein nuggets, served with plum sauce.

Steamed or pan-fried.

Marinated soy protein grilled, bell pepper, onions.

Pan fried vegetarian pancake with bits of scallions, homemade mango salsa and hoisin sauce.

Batter dipped spicy king-oyster mushroom, saut?ed with salt pepper, scallions and diced bell-peppers.

Indian style vegetable pastries with mint chutney dip.

With miso sauce, seaweed sesame seasoning. Can be made gluten-free.

Shredded vegetables, enoki mushrooms, bamboo shoots wrapped in delicate soy bean sheets and deep fried, served with spicy hot sauce.

Cold spinach with yuzu sauce, topped with sesame seed. Can be made gluten-free.

Spicy Korean style cabbage.

Spring roll, summer roll, autumn roll, served with special sauce.

Grilled seitan with barbecue sauce.

Breaded deep fried soy protein strip, served with sweet cilantro sauce.

With mushroom, seaweed, tofu and scallions. Can be made gluten-free.

With silken tofu, bamboo shoots, mushrooms, and shredded vegetables. Can be made gluten-free.

Fresh mixed greens with cucumber with ginger dressing. Choice of small or large.

Fresh mixed greens with cucumber with ginger dressing. Choice of small or large.

Sliced avocado, mixed greens with ginger dressing. Choice of small or large.

Sliced avocado, mixed greens with ginger dressing. Choice of small or large.

Baby spinach, almond, chick peas with yuzu dressing. Choice of small or large.

Baby spinach, almond, chick peas with yuzu dressing. Choice of small or large.

Sliced mango, mixed greens, asparagus, peppers with mango dressing. Choice of small or large.

Sliced mango, mixed greens, asparagus, peppers with mango dressing. Choice of small or large.

Japanese style marinated seaweed. Choice of small or large.

Japanese style marinated seaweed. Choice of small or large.

Thin-sliced soy protein, almonds, pine nuts, mixed greens with peanut sesame dressing. Choice of small or large.

Thin-sliced soy protein, almonds, pine nuts, mixed greens with peanut sesame dressing. Choice of small or large.

Japanese thick whole-wheat udon or green tea soba with tofu, seaweed, spinach, carrots, mushrooms in vegetable soup.

Japanese style whole-wheat udon or green tea soba with shredded vegetables, carrot, celery, stir fried with firm tofu.

Slow-cooked curry with soy protein, broccoli, carrots, potatoes, and rice noodles in the soup. Can be made gluten-free.

Curry sauteed angel-hair rice noodle with carrot, celery, firm tofu and vegetables. Can be made gluten-free.

With spinach, thin-sliced soy protein, scallions, mushroom and bell peppers. Can be made gluten-free.

Fresh pineapple, soy protein, raisins and spinach, lettuce topped with sliced avocado (Brown rice). Can be made gluten-free.

Organic cold green-tea noodles tossed with peanut sesame sauce, topped with scallions, sesame seed.

Sauteed with Korean style kimchee and shredded vegetables.

Traditional Thai noodles in a light spicy sweet sauce stir fried with tofu, scallion, bean sprout and topped with crushed peanuts. Can be made gluten-free.

With miso soup. Korean-style brown rice bowl topped with seitan, avocado, seaweed, chick peas, spinach, mango salsa and kimchee, served with sesame sauce.

With miso soup. Chick peas, seaweed, broccoli, carrot and soft tofu over brown rice, served with mint chutney sauce. Can be made gluten-free.

Thin-sliced wheat protein sauteed in a savory black pepper brown sauce over kale.

Sliced soy protein with mango, zucchini, asparagus, and peppers in mango sauce. Can be made gluten-free.

Marinated soy protein in a sweet and tangy citrus sauce, topped with almonds over kale.

Slow-cooked curry with soy protein, broccoli, carrots, potatoes. Can be made gluten-free.

Tender slices of soy protein sauteed in basil sauce with zucchini, asparagus and peppers.

Grilled shredded seitan with barbecue sauce over string beans.

Lightly battered fried soy protein, broccoli, cauliflower, pineapple and peppers in sweet and sour sauce.

Breaded medallions of soy protein with spicy general Tso's sauce over broccoli.

Breaded medallions of wheat protein in spicy orange flavored sauce over broccoli.

Tofu with asparagus and peppers in black bean sauce, peanuts on top. Can be made gluten-free.

Organic firm tofu, broccoli, carrot, zucchini, lotus root, asparagus and cauliflower in brown sauce. Can be made gluten-free.

Sauteed eggplant in spicy garlic sauce over string beans. Can be made gluten-free.

Wok sauteed shredded green cabbage, carrots, shiitake mushroom, scallion with hoisin sauce. Can be made gluten-free.

Thin-sliced wheat protein sauteed in savory brown sauce with mushrooms, and carrots.

Dry sauteed diced carrot, shiitake mushroom, peppers, onions and celery, topped with pine nuts. Can be made gluten-free.

Organic firm tofu sauteed with broccoli, bean sprouts, onions in teriyaki sauce. Can be made gluten-free.

Breaded soy cutlets sauteed in black bean sauce with broccoli, onions, bamboo shoots, carrots.

Soft tofu sauteed with diced celery, carrot, onion, mushroom in hot spicy brown sauce. Can be made gluten-free.

Broccoli, carrots, cauliflower, asparagus, zucchini, string beans and lotus root with brown sauce on the side. Can be made gluten-free.

Breaded square tofu in spicy general Tso's sauce over mixed vegetables.

Slow cooked in coconut milk with raisins, fresh pineapple, mango and vanilla, topped with almond. Can be made gluten-free.

Fresh banana wrapped in spicy roll skin, deep fried with a scoop of chocolate ice cream.

Vanilla soy ice cream with mango pulp, topped with fresh fruit. Can be made gluten-free.

Vanilla, chocolate, strawberry. Can be made gluten-free.

Finest quality Ceylon and Assam black tea blended with cinnamon, ginger and island coconut.

A unique blend of top-tier Sencha green tea, Bergamot and rose with distinctive Earl Grey flavor.

Premium Ceylon black tea blended with sweet, succulent notes of peach and ginger.

Raspberry is the perfect complement to the sweet citrus and full-bodied flavor of Earl Grey black tea.

A tasty infusion of select reserve Assam green tea and invigoration peppermint.

(Caffeine free) One of our most popular caffeinef-free blends combines organic chamomile with a floral bouquet.

(Caffeine free) Naturally caffeine-free Rooibos blended with the stimulating spice of ginger, cinnamon, cardamom and clove.

(Caffeine free) Naturally caffeine-free Rooibos blended with spices, vanilla bean and the essence of caramel.

(Caffeine free) A fruity invigorating and healthful blend of caffeine-free Brazilian Acai berries and South African Rooibos.

Sweetened or unsweetened.

Sweetened or unsweetened.

Mango, Lychee or Passion Fruit.