Mezcala Tex Mex Grill

A molcajete filled with our fresh guacamole. Made with Haas avocados, fresh lime, garlic, onion, tomato, salt, and pepper.

Homemade with real Jack and cheddar cheese, jalapenos, green chilis, spices, and tomato.

Slices of house-smoked barbecued brisket wrapped in a crispy flour tortilla with shredded jack and cheddar. Served with chipotle dipping sauce.

Your choice of chicken, black bean, or shredded beef wrapped in a crispy flour tortilla with shredded jack and cheddar. Served with chipotle dipping sauce.

Plump shrimp golden fried in a coating of shredded coconut. Served in a pool of coconut, lime and habanero sauce.

Fresh jalapeños dipped in fluffy Dos Equis beer batter and quickly fried with your choice of filling.

Chipotle cream cheese, pinto beans, Ranchero sauce, scallions, jalapeños, and shredded cheese baked until bubbly. Topped with sour cream and guacamole.

Zucchini, carrot, avocado, red pepper and summer squash rolled in crispy flour tortillas. Served with avocado salsa.

Western-style nachos with all the goods in every bite. Chicken, beef or black beans with melted cheese, jalapeños, pinto beans and pico de gallo on crispy corn tortillas.

A pile of freshly cooked chips with melted Jack and cheddar with salsa and sour cream.

Three juicy mini burgers laced with hot peppers, topped with cheese and sauteed onions on fresh steamed potato rolls.

Cheese firecrackers, grilled Zuma wings, seven layer dip, cheese, and jalapeño quesadilla and beef chili. Served with dipping sauces.

Smoked roaster wings or tenders tossed in our own Zuma hot sauce. Served fried or grilled with bleu cheese dipping sauce, celery and carrot sticks.

Deep fried chipotle mac and cheese served in a pool of Ranchero sauce.

The original Alex Caesar Cardini Salad. Origin Tijuana, circa 1928. Fresh romaine, queso cotija, croutons, and our homemade Caesar dressing.

Mixed mesclun greens topped with caramelized onions and peppers, guacamole, sour cream, pico de gallo and black beans with your choice of grilled chicken, steak, or shrimp.

Mixed greens in a crispy tortilla shell topped with black beans, guacamole, sour cream, pico de gallo and shredded Jack and cheddar cheese.

Mixed mesclun greens with ripe tomatoes, red onion, queso cotija, and tortilla croutons.

Our marinated fajita steak grilled over mesquite, topped with peppers, onions, cheese and served on a fresh toasted sub roll with fries and watermelon.

Slow smoked, hand shredded and tossed with our tangy North Carolina BBQ sauce. Piled high on a bulky roll, topped with coleslaw and pickles with home-made fries and a wedge of watermelon on the side.

Grilled chicken and our homemade Caesar salad wrapped in a soft flour tortilla. Served with home-made fries and a fresh melon wedge.

Chicken breast marinated in Buffalo sauce with lettuce, tomato, and home-made bleu cheese dressing. Served with home-made fries and watermelon.

Fresh marinated chicken breast grilled over mesquite and served on a fresh roll topped with lettuce, sliced tomato, home-made pickles, and fries.

Topped with romaine lettuce, sliced tomato, and homemade pickles. 1/2 lb. burger grilled over mesquite. Served on a fresh bakery roll with homemade french fries and watermelon.

A blackened 1/2 lb. burger with volcano sauce, topped with jalapeños and crispy onion rings. Served on a fresh bakery roll with homemade french fries and watermelon.

The original topped with fresh Haas guacamole. 1/2 lb. burger grilled over mesquite. Served on a fresh bakery roll with homemade french fries and watermelon.

A 1/2 lb. burger topped with a fried egg, crispy bacon, and cheese. Served on a fresh bakery roll with homemade french fries and watermelon.

Three warm, crispy, corn tortillas filled with choice of beef, shredded chicken or grilled vegetable picadillo piled high with cheese, crisp lettuce, and fresh pico. Served with rice and choice of black or pinto beans.

Three warm corn or flour tortillas filled with or your choice of mesquite grilled marinated chicken, fajita steak, or portabello mushrooms with lettuce, cheese, and Pico de Gallo. Served with rice and choice of pinto or vegetarian black beans.

Crispy pollock wrapped in white corn tortillas and topped with spicy slaw, cotija cheese, and jalapeno dressing. Served with black beans and rice.

Marinated grilled shrimp folded in a soft white corn tortilla and topped with queso cotija and pineapple salsa cruda. Served with black beans and rice.

House smoked brisket in a flour tortilla with BBQ sauce, lettuce, and Pico de Gallo.

Tender grilled chicken breast tossed in Buffalo sauce with shredded lettuce and home-made bleu cheese dressing.

Spicy chorizo, potato and roast poblanos in thick corn tortillas with cheese, pico de gallo and a creamy avocado dressing.

A warm, crispy corn tortilla filled with spicy chicken, ground beef or Pico de Gallo with cheese and shredded lettuce.

Tender roasted pork in thick corn tortillas, with lettuce, Pico de Gallo, cotija cheese and fresh cilantro.

Smokehouse fresh andouille sausage grilled over mesquite. Served with homemade jalapeno cheddar cornbread and watermelon with a choice of two sides.

Slow smoked, hand shredded and tossed with a bit of our tangy BBQ sauce. Served with homemade jalapeno cheddar cornbread and watermelon with a choice of two sides.

Steak tips in our own fajita marinade grilled over mesquite and basted with chile BBQ glaze. Served with red bliss mashed potatoes and seasonal grilled vegetables.

Paella - like a dish of shrimp, chicken, andouille sausage, poblano chiles and rice all in rich spicy, Creole sauce.

Boneless chicken breast marinated in citrus juices, wood grilled and nestled in a pool of gold tequila, arbol chile, and mango cream. Served with rice, grilled vegetables, and fresh mango salsa cruda.

Pan-roasted fish of the day with grape tomato, red onion, thinly sliced jalapeño and finished with lime butter. Served with rice and fresh sautéed spinach.

Large, wood grilled flour tortilla filled with Jack and cheddar cheese. Served with sour cream and Pico de Gallo.

Large, wood grilled flour tortilla filled with Jack and cheddar cheese. Served with sour cream and Pico de Gallo.

Large, wood grilled flour tortilla filled with Jack and cheddar cheese. Served with sour cream and Pico de Gallo.

Large, wood grilled flour tortilla filled with Jack and cheddar cheese. Served with sour cream and Pico de Gallo.

Large, wood grilled flour tortilla filled with Jack and cheddar cheese. Served with sour cream and Pico de Gallo.

Marinated in our own blend of spices and wood grilled. Includes sizzling caramelized onions and bell peppers. Served with rice, beans, sour cream, guacamole, pico de gallo and three warm flour tortillas.

Some of each. Plump shrimp, chicken, and steak. Includes sizzling caramelized onions and bell peppers. Served with rice, beans, sour cream, guacamole, pico de gallo and three warm flour tortillas.

Cajun spiced, pan blackened chicken breast and steak. Includes sizzling caramelized onions and bell peppers. Served with rice, beans, sour cream, guacamole, pico de gallo and three warm flour tortillas.

Smokehouse fresh Andouille sausage grilled over mesquite. Includes sizzling caramelized onions and bell peppers. Served with rice, beans, sour cream, guacamole, pico de gallo and three warm flour tortillas.

Marinated in our own blend of spices and wood grilled. Includes sizzling caramelized onions and bell peppers. Served with rice, beans, sour cream, guacamole, pico de gallo and three warm flour tortillas.

Succulent, marinated, large, wood-grilled shrimp. Includes sizzling caramelized onions and bell peppers. Served with rice, beans, sour cream, guacamole, pico de gallo and three warm flour tortillas.

Marinated in our own blend of spices and wood grilled. Includes sizzling caramelized onions and bell peppers. Served with rice, beans, sour cream, guacamole, pico de gallo and three warm flour tortillas.

Savory shredded beef wrapped in three corn tortillas smothered in a rich New Mexican chili gravy and topped with melted cheese. Served with pinto beans and rice.

Three corn tortillas filled with shredded chicken. Topped with Jack, cheddar cheese and a salsa Verde of tomatillos, green chiles, and cilantro. Served with pinto beans and rice.

Three white corn tortillas filled with crab meat, shrimp, haddock, and spinach topped with a creamy tomatillo sauce and melted the cheese. Served with rice and black beans.

Three corn tortillas filled with onions, Jack and cheddar. Topped with red ranchero sauce and more melted cheese. Served with black beans and rice.

Three corn tortillas filled with sauteed carrots, zucchini, red peppers, onions, summer squash, and goat cheese. Topped with ranchero sauce, Jack and cheddar. Served with black beans and rice.

Wood-grilled marinated steak with green peppers, onion rajas, cheese and rice. Served with chile gravy and pinto beans.

Stewed chicken and black beans with melted Jack and cheddar cheese wrapped in a large flour tortilla, topped with melted cheese and Verde green chile salsa. Served with rice on the side.

Shredded beef and pinto beans with melted Jack and cheddar cheese wrapped in a large flour tortilla, topped with roasted New Mexican chili gravy. Served with rice on the side.

Wood-grilled marinated chicken breast with green peppers, onion rajas, cheese and rice. Served with green tomatillo cilantro salsa and black beans.

Savory vegetarian black beans, poblano chiles and onion rajas, tomato-cilantro salsa, ranchero sauce, rice and smoked mozzarella cheese.

Wood-grilled marinated portabello mushroom with green peppers, onion rajas, cheese and rice. Served with spicy ranchero sauce and black beans.

A beef enchilada, a shredded beef burrito with red ancho chile gravy and a soft beef taco. Served with rice and pinto beans.

A chicken enchilada Verde, a chicken burrito and a pulled chicken taco. Served with rice and pinto beans.

A big chicken chimichanga, a cheese enchilada with spicy red sauce and a traditional beef taco in a corn tortilla. Served with rice and pinto beans.

A chicken enchilada with Verde sauce, a beef enchilada with ancho chile gravy and a cheese enchilada with red ranchero sauce along with one beef and one chicken taco. Served with beans and rice.

Black bean burrito with pico de gallo and smoked mozzarella, a cheese enchilada, one soft grilled vegetable picadillo taco, rice, and mixed greens.