3 Margaritas (Boulder)

Large flour tortilla lightly fried, topped with cheese, beans, sour cream, guacamole, tomatoes, green onions, black olives, and choice of chicken or beef.

Deep fried rolled corn tortillas, stuffed with chicken, garnished with tomatoes, sour cream, guacamole, and ranchero cheese.

Shrimp, sauteed in butter with mushrooms, and mild tomato sauce, served in a bed of rice, and Jack cheese.

Melted Jack cheese with chorizo Mexican sausage, green onion, and tomatoes. Served with warm tortillas.

Cheese sauce with jalapeños.

Large flour tortilla, filled with Cheddar cheese, shrimp, tomatoes, onion, guacamole, and sour cream.

Large flour tortilla, filled with Cheddar cheese, tomatoes, onions, guacamole, and sour cream. Choose chicken, beef or chorizo.

Crispy chips with beans, Cheddar cheese, guacamole, sour cream, onions, and tomatoes, topped with choice of chicken, beef, Chorizo Mexican sausage, or beans.

Guacamole served on a bed of lettuce and pico de gallo.

Chopped raw mushrooms, onions, jalapenos, carrots, and marinated in lemon juice.

Whole black bean soup, served in broth, finished with diced tomatoes, onions, and cilantro. Topped with fresh cheese. Served with tortillas.

A delicious Mexican soup, made with fish, shrimp, scallops, crab legs, and octopus. Served with onions, tomatoes, avocado slices, chopped jalapenos, and lime.

Mexican soup.

Delicious traditional soup broth with crunchy deep fried tortilla strips, chicken breast, and slices of avocado. Topped with Jack cheese. Served with a side of chopped onions and cilantro.

Healthy chicken broth with chicken breast and seasoned vegetables. Served with a side of chopped onions, cilantro, and fresh jalapenos.

Served with a choice of warm tortillas.

Grilled shrimp, romaine lettuce, spinach, tomatoes, onions, corn, avocados, mango, deep fried core tortillas strips, and seasoned with mango citrus vinegar dressing. Healthy

Chicken or beef carnitas with fresh lettuce on top of a crispy flour tortilla shell. Served with guacamole and sour cream.

Crispy flour tortillas shell topped with chicken, lettuce, black beans, ranchero cheese, sour cream, diced tomatoes, and avocado slices.

Grilled fish fillet, romaine lettuce, spinach, tomatoes, onion, cucumber, mango, corn, avocadoes, and deep fried corn tortilla strips. Topped with mango citrus vinegar dressing.

Carne asada grilled steak, Romaine lettuce, spinach, tomatoes, onion, corn, avocado, black olives, whole beans, deep fried corn tortilla strips, and ranchero cheese. Seasoned with margaritas vinegar dressing.

Choose from chicken or beef, served with guacamole and sour cream.

Traditional Caesar salad, topped with grilled chicken strips, with shredded parmesan cheese, and croutons.

Grilled chicken, Romaine lettuce, spinach, tomatoes, onions, corn, avocado, black beans, deep fried corn tortillas strips, and Cheddar cheese. Seasoned with margaritas vinegar dressing.

Include rice and beans.

Include rice and beans.

Include rice and beans.

Include rice and beans.

Include rice and beans.

Include rice and beans.

Include rice and beans.

Include rice and beans.

Include rice and beans.

Include rice and beans.

Include rice and beans.

Include rice and beans.

Include rice and beans.

Include rice and beans.

Include rice and beans.

Include rice and beans.

Include rice and beans.

Include rice and beans.

Include rice and beans.

Include rice and beans.

Include rice and beans.

Include rice and beans.

Include rice and beans.

Include rice and beans.

Include rice and beans.

Include rice and beans.

Include rice and beans.

Include rice and beans.

Include rice and beans.

Include rice and beans.

Include rice and beans.

Include rice and beans.

Include rice and beans.

Flour tortilla filled with rice, beans, choice of meat, smothered with green chili or burrito sauce, and melted cheese. Topped with lettuce, tomatoes, chopped onions, guacamole, and sour cream.

A flour tortilla filled with choice of chicken, beef, shredded beef or pork, smothered with green chili or burrito sauced melted cheese. Topped with lettuce, tomatoes, chopped onions, guacamole, and sour cream.

Pork cooked with chile Verde made with Mexican green tomatillos rice and beans, wrapped in a flour tortilla, and smothered with enchilada sauce. Topped with guacamole and sour cream.

Rice, beans, cheese, lettuce, wrapped in a flour tortilla, and smothered with enchilada sauce. Topped with guacamole, tomatoes, chopped onions, and fresh cheese.

Rice, beans, cheese, lettuce, wrapped in a flour tortilla, and smothered with enchilada sauce. Topped with guacamole, tomatoes, chopped onions, and fresh cheese.

Flour tortilla, stuffed with grilled chicken, grilled vegetables, rice, and black beans smothered with salsa verde made with tomatillo or green chili topped with pico de gallo.

Lightly sauteed fresh vegetables, rice, and whole black beans wrapped in a flour tortilla. Topped with burrito sauce and salad greens.

Flour tortilla stuffed with sauteed mushrooms, spinach, black beans, Spanish rice, and Jack cheese. Topped with burrito sauce, green salad, and tomatoes.

Flour tortilla filled with rice, whole beans, and choice of grilled chicken, carne asada grilled steak or marinated chopped pork loin, smothered with green chili and melted cheese, garnished with lettuce, tomatoes, guacamole, sour cream, and onions.

Comes with green chili and cheese.

Three tortillas with choice of cheese, chicken or beef covered with chipotle sauce, creamy white, and creamy green sauce.

Two flour tortillas filled with choice meat, topped with green tomatillo sauce, Jack cheese garnished with lettuce, tomatoes, and onion. Served with rice, beans, guacamole, and sour cream.

Two tortillas rolled and filled with choice of meat and covered with special chipotle sauce. Topped with Jack cheese. Served with rice and beans.

Two flour tortillas filled with crab meat, shrimp, scallops, and pico de gallo. Cooked with an authentic Mexican creamy sauce, topped with avocado, Jack cheese, and green tomatillo sauce, served with rice and beans.

Two soft flour tortillas filled with seasoned prawns with tomatoes, green onions, and parsley, covered with a delicious creamy sauce served with rice and beans.

Two tortillas, filled with choice of meat, topped with sweet mole sauce and Jack cheese, served with rice and beans.

Traditional Mexican style enchiladas made with an original recipe from cuautla, Jalisco, Mexico, topped with oregano, green cabbage, and ranchero cheese.

Two corn tortillas stuffed with mushrooms, carrots, broccoli, bell pepper, onions, and zucchini. Topped with ranchero cheese, served with rice, and whole black beans.

Rolled corn tortilla stuffed with fresh spinach sauteed with tomato and onion. Topped with cream sauce and Jack cheese. Served with rice and beans.

Folded soft corn tortillas cooked with Mexican ranchero sauce, filled with a grilled tender beef skirt steak, and pico de gallo. Topped with fresh cheese with rice and beans.

Soft warm corn tortilla filled with grilled sliced skirt steak with an avocado slice on each taco. Served with rice, beans, side of chopped onions, and cilantro.

Thick and crispy corn tortilla filled with marinated chopped pork loin with fresh cilantro and onions. Served with rice and beans.

Thick and crispy corn tortilla with pinched sides. Topped with refried beans, garnished with fresh cheese, lettuce, tomatoes, avocado slice, Mexican style sour cream, and pomegranate seeds, with choice of very tender, baked, and roasted pork loin, grilled steak, grilled chicken or al pastor marinated pork.

Shrimp. Tender pieces of marinated beef, chicken, pork or shrimp grilled with fresh green peppers, onions, and spices, served with a side of rice, beans, cheese, lettuce, pico de gallo, guacamole, and sour cream.

Tender pieces of marinated beef, chicken, pork or shrimp grilled with fresh green peppers, onions, and spices, served with a side of rice, beans, cheese, lettuce, pico de gallo, guacamole, and sour cream.

Tender pieces of marinated beef, chicken, pork or shrimp grilled with fresh green peppers, onions, and spices, served with a side of rice, beans, cheese, lettuce, pico de gallo, guacamole, and sour cream.

Tender grilled pieces of beef, pork, and chicken. Served over new Mexican sauce and pico de gallo. Topped with Jack cheese. Served with rice, beans, guacamole, and sour cream.

Skirt steak buttered and flame broiled. Served with fresh mushrooms, spinach, red, and yellow peppers. Topped with Jack cheese. Served with rice and beans.

Skirt steak buttered and flame broiled. Served with rice, beans, guacamole, and tortillas.

Grilled skirt steak garnished with a chicken mole sauce enchilada refried beans. Served with fresh salad.

Two Portuguese shrimp, grilled chicken and grilled skirt steak. Served with rice, pico de gallo, and whole beans with fresh cheese.

16 oz. Cut fresh t bone charbroiled and smothered with sauteed mushrooms. Served with guacamole, pico de gallo, rice, and whole beans.

Spicy. Beef simmered until very tender in a red sauce, tomatoes, onions, mild peppers, and spices. Served with rice and beans. Spicy

Spicy. Pork loin braised in a green tomatillo sauce, green peppers, onions, and spices. Served with rice and beans.

Lean skirt steak strips, sauteed with tomatoes, onions, jalapenos, and spices. Served with rice and beans.

Spicy. Skirt steak, slices of fresh jalapeno peppers, garlic, onions, tomato, cilantro, and spices, served with guacamole, rice, and beans.

Chicken breast. Served in an authentic creamy sauce made with poblano peppers. Topped with mushrooms, spices, and slices of poblano pepper. Served with rice and beans.

Chicken breast grilled with garlic, fresh mushrooms, spinach, red, and yellow peppers. Topped with Jack cheese. Served with rice and beans.

A bed of rice, topped with sauteed chicken, broccoli, mushrooms, green pepper, and onions. Topped with melted Jack cheese. Not served with beans.

Boneless and skinless grilled chicken breast served with a warm tortilla.

Chicken breast in an authentic stew of onion, tomatoes, potatoes, and made spicy.

Chicken breast in a sweet and spicy peanut butter based sauce with a hint of chocolate. Served with rice and beans.

Chicken strips cooked in an authentic Mexican sour cream sauce, mixed with green peppers, onions, and mushrooms. Served over a bed of rice and Jack cheese.

Sliced chicken breast, cooked with fresh mushrooms, red, yellow peppers, and covered with special chipotle sauce. Served with rice and beans.

Sliced chicken breast, specially prepared with fresh mushrooms, onion, and green pepper, served on a bed of rice with Jack cheese, smothered with special mild sauce, garnished with avocado, and tomatoes.

Grilled chicken breast served with authentic mole poblano made with dry poblano peppers, chocolate, and spices to create this mysteriously dark bittersweet sauce. Served with rice and beans.

Sauteed shrimp, scallops, mushrooms, sauteed in a spicy red sauce, served with rice, and beans.

Large shrimp sauteed with garlic butter, mushrooms, smothered with a delicious sauce, served with rice, and beans. Spicy

Large shrimp sauteed in garlic spices and covered with a spicy red hot sauce. Served with rice and beans. Spicy

Large shrimp lightly breaded, fried, served with rice, beans, garnished with a salad, and special dressing.

Large shrimp sauteed in a garlic sauce, spicy tomato sauce, with chunks of potatoes, vegetables, spices, served with rice, and beans. Spicy

Large shrimp wrapped with bacon and stuffed with cheese smothered with traditional creamy Portuguese sauce. Served with rice and beans.

Large shrimp sauteed with onions, green peppers, mushrooms, herbs, spices, topped with Jack cheese, garnished with avocado, and tomatoes.

Fresh shrimp served with red onions, cilantro, lime, cucumber, and carrots in a hot sauce. Spicy

Large shrimp sauteed in a garlic sauce, cooked with fresh mushrooms, served with rice, and beans.

Stuffed poblano peppers smothered with special chipotle sauce and garnished with avocado slices. Served with rice and beans.

Shrimp cooked with fresh mushrooms, red peppers, yellow peppers, covered with special chipotle sauce, served with rice, and beans.

Shrimp cooked with authentic Mexican sour cream sauce, mixed with green peppers, onions, and mushrooms. Served over a bed of rice and jack cheese.

Sauteed shrimp, octopus, scallops, crab legs, fish, calamari, mushrooms, and a red spicy sauce, served on a bed of rice with jack cheese, lettuce, and tomatoes.

Rolled deep fried flour tortilla stuffed with shrimp, crab, meat, sauteed vegetables, scallops, and sour cream, covered with creamy sauce, served with rice, and beans.

Cooked with lime juice, cilantro, onions, tomatoes, carrots, and cucumbers garnished with avocado.

Whole deep fried tilapia with spices

Fresh fish fillet sauteed with garlic butter, smothered with a delicious chipotle sauce, served with rice, and beans. Spicy

Fresh tilapia fillet, charbroiled, topped with Veracruz sauce, served with rice, and beans. Spicy

Soft warm corn tortilla filled with fish, dressing, and delicious salsa Mexicana fantastico.

Red snapper grilled, marinated, served with Mexican nopalitos salad, white rice, lettuce, tomato, and lime wedges.

Grilled steak scrambled with three eggs, sauteed with tomatoes, onion, green peppers, served with rice, beans, and warm tortillas.

Three over easy eggs covered with special tomato sauce served with rice, beans, and warm tortillas.

Three scrambled eggs sauteed with ham, tomatoes, and onions served with rice, beans, and warm tortillas.

Crispy deep fried tortillas scrambled with eggs, red sauce, topped with ranchero cheese, served with rice, and beans.

Chorizo Mexican sausage scrambled with eggs, tomatoes, onions, served with rice, and beans.

Filled with ham, cheese, mushrooms, tomatoes, green pepper, onions, smothered with tomato sauce, served with rice, and beans.

Four pieces.

Prepared with fresh mushrooms, onions, green peppers, served on a bed of rice with melted Monterey Jack cheese, smothered with special mild sauce, garnished with avocado, and tomatoes. Served with warm tortillas.

Authentic chili poblano dipped in egg batter and filled with cacique cheese.

Large flour tortilla.

Fried flour tortilla. With lettuce, cheese, and a slice of tomato.

Rolled fried flour tortilla. Topped with lettuce, sour cream, guacamole, slices of tomato, and a special mild tomato sauce.

Crispy fried corn tortilla, layered with slices of avocado, refried beans. Covered with shredded lettuce, cheese, and a slice of tomato. Vegetarian

Crispy fried corn tortilla, layered with refried beans. Topped with lettuce, cheese, guacamole, sour cream, and slice of tomato.

Pork cooked with chile verde made with Mexican green tomatillos, rice, and beans. Wrapped in a flour tortilla, smothered with enchilada sauce, topped with guacamole, tomatoes, chopped onion, and fresh cheese.

Rice, beans, cheese, and lettuce, wrapped in a flour tortilla, smothered with enchilada sauce, topped with guacamole, tomatoes, chopped onions, and fresh cheese. Vegetarian

Three flour tortillas and filled with cheese. Garnished with guacamole, sour cream, tomatoes, and onions.

Grilled fish fillet, romaine lettuce, spinach, tomatoes, onion, cucumber, mango, corn, avocadoes, and deep fried corn tortilla strips, topped with mango citrus vinegar dressing.

Prepared with fresh mushrooms, onions, green peppers, served on a bed of rice with melted Monterey Jack cheese, smothered with special mild sauce, garnished with avocado, and tomatoes. Served with warm tortillas.

Pork lion braised in geeen tomatillo sauce, green peppers, onions, and spices, served with rice, beans, and warm tortillas.

Beef simmered until very tender in a red sauce, tomatoes, onions, mild peppers, and spices. Served with rice, beans, and wram tortillas.

Skirt steak, butterflied, and flamed broiled. Served with guacamole and warm tortillas.

Carne asada grilled steak, romaine lettuce, spinach, tomatoes, onion, corn, avocado, black olives, whole beans, deep fried corn tortilla strips, and ranchero cheese. Seasoned with margaritas vinegar dressing.

Grilled shrimp, romaine lettuce, spinach, tomatoes, onions, corn, avocados, mango, and deep fried core tortillas strips, seasoned with mango citrus vinegar dressing.

A bed of rice, topped with sauteed chicken, broccoli, mushrooms, green pepper, and onions topped with melted Jack cheese. Not served with beans.

Chicken strips cooked in an authentic Mexican sour cream sauce, mixed with green peppers, onions, and mushrooms. Served over a bed of rice and Jack cheese.

Chicken breast in a sweet and spicy peanut butter based sauce with a hint of chocolate, served with rice and beans.

Boneless and skinless grilled chicken breast, served with a warm tortilla.

Grilled chicken, Romaine lettuce, spinach, tomatoes, onions, corn, avocado, black beans, deep fried corn tortillas strips, and cheddar cheese. Seasoned with margaritas vinegar dressing.