Aroma Cuisine of India

Chicken breast pieces marinated and baked in a clay oven.

Boneless chicken pieces cooked in creamy homemade onion gravy.

Creamy spinach cooked with mushrooms.

Marinated and cooked in a clay oven on skewers.

Crisp patties stuffed with your choice of spiced potatoes or minced meat and green peas.

Fried vegetable balls or cauliflower pieces in soy, chiles, tomato, and vinegar sauce.

Chopped vegetables or homemade cheese stuffed with mint or chicken breast pieces in chickpea batter and deep fried.

Deep fried boneless chicken pieces in special 65 sauce.

Lightly spiced yellow lentil soup.

Spiced creamy tomato soup in coconut milk.

Made with herbs and spices.

Finely diced cucumbers, onions, tomatoes, carrots, and cabbage with lemon and chile.

Cucumber, onions, and lettuce with lime and green chiles.

Marinated and cooked in a clay oven on skewers.

Marinated in yogurt with spices and baked in a clay oven.

Boneless tender lamb or beef pieces marinated and baked in a clay oven.

Chicken breast pieces marinated and baked in a clay oven.

Minced beef or lamb with spices and grilled on skewers in a clay oven. Served with chutney or mint sauce.

Creamy spinach cooked with homemade cheese.

Homemade cheese cooked in a rich tomato gravy.

Creamy spinach cooked with chickpeas.

Spiced lentils cooked on slow heat and sauteed in fresh ginger and garlic.

Yellow lentils cooked with fresh ginger and garlic and sauteed in mustard seeds.

Creamy spinach cooked with mushrooms.

Cuisine of India version of navratna korma.

Fresh cauliflower and potatoes sauteed with traditional spices.

Chickpeas cooked with onions, tomatoes, and traditional herbs and spices.

Vegetable dumplings in a creamy sauce.

Mixed vegetables cooked in a curry sauce.

Eggplant baked in a clay oven and sauteed with onions, tomatoes, and fresh ginger.

Okra cooked with fresh onions, ginger, garlic, and traditional spices.

Baby potatoes in a vibrant gravy.

Gongora and methi cooked with chicken.

Boneless chicken pieces cooked with herbs and spices in a curry sauce.

Boneless chicken pieces cooked with green chile, bell peppers, and scallions.

Spiced chicken and lentils.

Boneless chicken pieces cooked in creamy homemade onion gravy.

Chicken breast pieces marinated and baked in a clay oven.

Butter chicken.

Boneless chicken pieces cooked in a tangy vindaloo sauce.

Take and bake organic whole chicken marinated in special spices.

Boneless lamb pieces cooked with herbs and spices in a curry sauce.

Lamb cooked in a rich tomato gravy.

Lamb cooked in a rich tomato gravy with extra butter.

Boneless lamb pieces cooked with yogurt and nuts in a special sauce.

Boneless lamb pieces cooked in a creamy curry sauce with nuts and raisins.

Goat pieces cooked in a curry sauce.

Basmati rice mixed with vegetables, nuts, and raisins.

Basmati rice cooked with cumin seeds.

Basmati rice with goat mixed with vegetables, nuts, and raisins.

Basmati rice sauteed with green peas, nuts, and raisins.

Basmati rice with chicken mixed with vegetables, nuts, and raisins.

Basmati rice with lamb mixed with vegetables, nuts, and raisins.

Two servings of papadam served with homemade chutney.

Mixed pickles.

Homemade chutney with mango, lemon, and beni leaves.

Fresh homemade yogurt with grated vegetables and spices.

Indian bread with wheat flour.

Naan stuffed with minced lamb.

Naan stuffed with onion and spices.

Multi-layered whole wheat buttered bread.

Special cuisine of India bread stuffed with cheese, onion, and green chiles.

Stuffed with potato and spices.

With tamarind chutney.

Freshly grated ginger boiled in hot water with tea powder. Also known as masala chai.

Made with lime juice, black pepper, mint, and cumin flavor.

Deep fried milk balls fried in sugar syrup.

Carrot or semolina with milk, sugar, dried fruit, and nuts.

Basmati rice pudding garnished with almonds.

Cake dipped in sweet, cold milk.

Sweet or salty yogurt drink.

Served with fresh sliced strawberries.

Mango milkshake.

Pistachio milkshake.