Soft shell crab, organic cucumber, avocado, organic sprouts, mentaiko

Toro is the term for the fatty part of the Bluefin Tuna, found in the belly portion of the fish. Melt in your mouth texture and creamy flavor.

Tempura shrimp, organic avocado, organic cucumber

Tempura'd Japanese pumpkin

Chilled edamame with Jacobson salt

Fresh wasabi root

New Style Hamachi with sliced Jalapeño peppers and ponzu sauce

Mixed greens with pear, avocado, and citrus, ginger, miso dressing

Organic miso with tofu

Seaweed salad with sesame seeds

Organic Shishito peppers with Jacobson salt

Warm shrimp shumai with spicy sauce

Plain white rice

A5 is the highest grade given only to the finest beef. The unique genetics of wagyu, breeds yields beef with insanely decadent marbling, flavor and tenderness. Wagyu beef is clearly a cut above.

Japanese horse mackerel, one of the lighter hikarimono fish, aji's taste is delicate and sweet yet flavorful.

Anago (saltwater eel), is known for its incredibly soft texture and natural sweetness. Served with house Nitsume

Known as the foie gras of the sea, Ankimo is steamed monkfish liver.

Hirame is Korean Flounder, a white fish with a mild flavor and soft texture.

Threadfin Bream features mild lean white meat and a distinctive flavored skin

Freshest fatty sardines in season with a creamy taste, the flesh is tender and has simple taste, the fat has rich umami flavor

Kamasu is a Barracuda with a very sweet, unique in taste, higher fat content. Flavor profile places it somewhere between a white fish and hikarimono (shiny fish). Very fast swimmer!

Golden Eye Snapper is a white-fleshed fish with a fairly high fat content and balanced flavor. The meat is not overly fishy, but is rich with umami flavor.

Kohada is sprinkled with salt and marinated in vinegar, the method is called “sujime, their rich umami is brought out.

Saba is a type of mackerel that is known for its rich, oily taste and health benefits.

Toro is the term for the fatty part of the Bluefin Tuna, found in the belly portion of the fish. Melt in your mouth texture and creamy flavor.

Uni (Sea Urchin) has a light, sweet, creamy flavor, and sometimes briny finish.

Hamachi (Japanese yellowtail) very luscious and buttery in texture, and a light balanced flavor.

Japanese waygu with organic tempura asparagus, Patagonia Rock Crab and organic green onion

Spicy crunchy toro with avocado and negi, topped with fresh toro and kizami wasabi

Patagonia rock crab, organic avocado, organic cucumber

Japanese Octopus and kewpie sauce

Hamachi with jalapeños

Japanese Hamachi with organic green onions

Japanese Saba with organic green onions

Spanish Toro with organic green onions

Tasmanian Salmon with organic avocado

Tasmanian Salmon with rice

Tasmanian Salmon skin with organic avocado and organic cucumber

Tempura shrimp, organic avocado, organic cucumber

Tasmanian Salmon with Truff Sauce and organic cucumbers. Not GF

Spanish Bluefin with spicy Truff sauce and organic cucumber. Not GF

Soft shell crab, organic cucumber, avocado, organic sprouts, mentaiko

Spanish Bluefin with organic avocado

Spanish Bluefin with Patagonia rock crab and organic avocado

Spanish Bluefin with Serrano peppers and organic avocado

Spanish Bluefin with rice

Organic avocado

Organic avocado and organic cucumber

Organic cucumber

Tempura'd local shiitake

Tempura shiitake and asparagus with avocado and kewpie

Tempura'd Japanese pumpkin

Decadent, creamy, eyes-rolled-back delicious, ice cream. We use only the finest ingredients, such as hazelnuts from the Piedmont region in Italy, ceremonial grade matcha from Japan, semi-sweet chocolate from Zurich, to ensure quality and taste. Our ice cream wizards transform these premium ingredients into delectable flavors both classic and unique.

With your first bite of our CRISPYCAKE™, you will be transported back to the best part of childhood. The gooey sweetness of the marshmallow and the delectable crunch of the crispies come together in a treat that is handmade to perfection. One bite and you’ll enter the Crispery Zone where treats are always soft and gooey, never hard and sticky.