Created with your choice of 1 item. This classic Mexican dish is served grilled and sizzling hot with sautéed tomato, onion, and bell pepper with your choice of chicken, steak, or pork. Served with rice, beans, sour cream, guacamole, and tortillas.

Made with red and green bell peppers, jalapeno green onion, and melted American cheese.

A flour tortilla folded with your choice of shredded chicken, shredded beef, ground beef, or pork and deep-fried until golden brown. Topped with sour cream, guacamole, and ranchero sauce. Served with Mexican-style coleslaw, rice, lettuce, and beans. (This dish is not served with Additional tortillas.)

Authentic enchiladas. Two corn tortillas filled with your choice of cheese, ground beef, shredded chicken, or pork. Your choice of sauce, green tomatillo sauce, mole sauce, or chipotle sauce. Served with rice and beans.

An authentic Mexican soup made with beef tenderloin, zucchini, potatoes, and carrots cooked in beef broth. Served with onion, cilantro, and jalapeno.

Our delicious nachos topped with refried beans, cheese, tomato, green onion, sour cream, and guacamole.

Flour tortillas filled with Monterey Jack, cheddar cheese. Topped with tomato, green onion, sour cream, and guacamole.

Three crispy corn tortillas filled with your choice of shredded chicken or shredded beef. Served with lettuce, pico de gallo, queso fresco, sour cream, and guacamole.

Large shrimp wrapped in bacon and deep-fried. Served with lettuce, tomato, avocado, and tartar sauce.

Made with red and green bell peppers, jalapeno green onion, and melted American cheese.

Ripe avocado mixed with tomato, onion, jalapeno, and cilantro. Served in a crispy flour tortilla bowl.

Sauteed chorizo (Mexican-style pork sausage), tomato, and onion, topped with a generous layer of melted Monterey Jack cheese. Served with tortillas.

Grilled skirt steak, grilled chicken, and our savory Camarones costumes made of large shrimp wrapped with bacon and deep-fried. Served with lettuce, tomato, guacamole, rice, beans, and tortilla upon request. May contain raw or undercooked ingredients.

A chef special, savory oven-braised lamb shank cooked in a slightly spicy sauce, sliced red onion, tomatoes, and spices. Served with fresh onion, cilantro, fresh lime, rice, beans, and tortilla upon request.

A traditional Mexican sandwich. A white warm bun with a spread of butter, felled with refried beans, mayonnaise, avocados, lettuce, tomato, onion, jalapeños, and your choice of al pastor, grilled chicken, grilled steak, or carnitas. Served with French fries, rice, and beans. (This dish is not served with additional tortillas.)

3 traditional handmade corn tortillas, small but thick in size and deep-fried. Filled with your choice of shredded chicken, shredded beef, ground beef, or pork. Topped with lettuce, tomato. Sour cream and queso fresco. Served with rice, and beans. (This dish is not served with additional tortillas.).

3 rolled corn tortillas filled with your choice of shredded chicken or shredded beef and deep-fried atop a bed of lettuce. Served with tomato, sour cream, guacamole, ranchero sauce, rice, and beans. (This dish is not served with additional tortillas.).

A flour tortilla folded with your choice of shredded chicken, shredded beef, ground beef, or pork and deep-fried until golden brown. Topped with sour cream, guacamole, and ranchero sauce. Served with Mexican-style coleslaw, rice, lettuce, and beans. (This dish is not served with Additional tortillas.)

A hamburger served in o hour tortilla with refried beans. Folded and topped with green Chile and shredded Monterey Jack cheese. Served with rice, lettuce, beans, and tortilla upon request. May contain raw or undercooked ingredients.

A classic dish from the state of Jalisco. This dish is a spicy stew, made with marinated meat cooked in our secret recipe sauce. Served with fresh onion, cilantro, and lime.

Slices of tender skirt steak grilled over an open flame. Served with lettuce, tomato, guacamole, rice, beans, and tortilla upon request.

Grilled skirt steak (6 oz) accompanied with a dish of large savory shrimp scampi cooked with onion and mushrooms. Served with lettuce, tomato, rice, beans, and tortilla upon request.

A true Mexican recipe. Chunks of pork, slowly cooked in its natural juices. Served with pico de gallo, a spicy habanero sauce, rice, beans, and tortilla upon request.

Chunks of sirloin slowly simmered in red Chile sauce until very tender. Served with Mexican-style coleslaw, rice, beans, and tortilla upon request.

Chunks of pork slowly simmered in green tomatillo sauce until very tender. Served with Mexican-style coleslaw, rice, beans, and tortilla upon request.

Large shrimp, onion, and mushrooms sautéed in fantasizing butter and creamy chipotle sauce. Served with Mexican-style white rice and mixed salad greens.

Fresh oysters served on a half shell. Served with onion, cilantro, jalapeño, and limes. Served with Mexican-style white rice and mixed salad greens.

Large savory shrimp, onion, and mushrooms sautéed in a spicy red hot sauce. Served with Mexican-style white rice and mixed salad greens.

Large savory shrimp, onion, and mushrooms sautéed and served in garlic and butter sauce. Served with Mexican-style white rice and mixed salad greens.

Large shrimp wrapped with bacon and deep-fried. Served with tomato, avocado slices, tartar sauce, Mexican-style white rice, and mixed salad greens.

Large shrimp cooked in their natural juice, slightly spicy tomato sauce, and spices. Served in a large goblet with diced tomato, onion, cilantro, and avocado. (this dish is not served with white rice and mixed salad greens). Served with Mexican-style white rice and mixed salad greens.

A whole tilapia fish that has been deep-fried. Served with tomato, avocado slices, Mexican-style white rice, and mixed salad greens.

A savory tilapia fillet dipped in tequila and grilled to perfection. Served with tomato, avocado slices, Mexican-style white rice, and mixed salad greens.

This unique, yet classic dish, popular in the coastal regions of Mexico, is created by marinating bite-size morsels of shrimp, red onion, cilantro, cucumber, and carrots in freshly squeezed lime juice. Served with tostada shells and avocado slices. (this dish is not served with white nice and mixed salad greens).

Created with your choice of 1 item. This classic Mexican dish is served grilled and sizzling hot with sautéed tomato, onion, and bell pepper with your choice of chicken, steak, or pork. Served with rice, beans, sour cream, guacamole, and tortillas.

Created with your choice of 2 items. This classic Mexican dish is served grilled and sizzling hot with sautéed tomato, onion, and bell pepper with your choice of chicken, steak, or pork. Served with rice, beans, sour cream, guacamole, and tortillas.

Created with your choice of 3 items. This classic Mexican dish is served grilled and sizzling hot with sautéed tomato, onion, and bell pepper with your choice of chicken, steak, or pork. Served with rice, beans, sour cream, guacamole, and tortillas.

Tender slices of boneless chicken breast, onion, and mushrooms sautéed in tantalizing butter and creamy chipotle sauce. Served with lettuce, tomato slices, and cheese.

Tender slices of chicken breast, onion, mushrooms, red, and green peppers sautéed in an authentic Mexican cream sauce. Served with Mexican-style coleslaw.

A classic Mexican dish. Grilled slices of chicken breast cooked in a dark mole Chile sauce, complemented with the slight flavor of peanuts and a hint of dark chocolate. This is quite a unique, yet the delectable blend of flavors. Served with Mexican-style coleslaw.

Slices of marinated boneless chicken breast, grilled over an open flame. Served with tomato, lettuce, and guacamole.

Sauteed chicken, broccoli, cauliflower, mushrooms, green beans, bell pepper, carrots, green peas, and onion atop a bed of our savory rice, with a layer of melted cheddar cheese in between. Served with avocado slices. (This dish is not served with beans).

A favorite Mexican chicken soup that is hearty, made with chicken breast, zucchini, potatoes, and carrots. Served with onion, cilantro, and lime.

A traditional Mexican soup made of beef tripe and hominy cooked in a broth seasoned with red chile. Served with onion, oregano, and crushed red Chile pepper.

An authentic Mexican soup made with beef tenderloin, zucchini, potatoes, and carrots cooked in beef broth. Served with onion, cilantro, and jalapeno.

A savory soup made with shrimp, crab legs, clams, octopus, tilapia fillet, and mixed vegetables, slowly cooked in their natural juices, slightly spicy tomato sauce, and spices.

A classic homestyle and savory soup made with shrimp and a variety of mixed vegetables slowly cooked in a slightly spicy tomato sauce and spices.

Corn tortilla soup made with shredded chicken, tomato, green onion, and avocado. Topped with queso fresco.

Our traditional taco salad is served in a crispy flour tortilla shell with refried beans, your choice of shredded chicken, shredded beef, ground beef or pork, mixed salad greens, tomato, cheese, and ranchero sauce. Accompanied with sour cream and guacamole.

Savory skirt steak dipped in tequila and grilled to perfection. Served on a bed of mixed salad greens, spinach, tomato, red onion, cucumber, avocado, whole pinto beans, corn tortilla chips, and queso fresco. Seasoned with our special house vinaigrette dressing.

Grilled shrimp served on a bed of mixed salad greens, spinach, tomato, red onion, cucumber, avocado, and corn tortilla chips. Seasoned with our savory mango vinaigrette dressing.

Mixed salad greens, tomato, and shredded cheese. Served with dressing of your choice.

Served with rice, beans, and Mexican-style coleslaw.

Served with rice, beans, and Mexican-style coleslaw.

Served with rice, beans, and Mexican-style coleslaw.

Tender flame-broiled skirt steak, sliced and grilled with tomato, and onion, then folded into 3 soft corn tortillas that have been dipped into a slightly spicy tomato sauce. Topped with cilantro and queso fresco. Served with rice and beans.

3 flour tortillas filled with sautéed shrimp, tomato, and onion. Topped with lettuce, tomato, cheese, rice, and beans.

3 corn tortillas filled with your choice of shredded chicken or shredded beef and deep-fried. Served with lettuce, tomato, sour cream, queso fresco, rice, and beans.

A classic dish from the state of Jalisco. This dish is a spicy stew, made with marinated meat cooked in our secret recipe sauce. Served with fresh onion, cilantro, and lime.

A flour tortilla filled with your choice of shredded chicken, shredded beef, ground beef or pork, rice, and beans. Topped with ranchero sauce and a blend of melted Monterey Jack and cheddar cheese. Served with lettuce, tomato, onion, sour cream, and guacamole.

A flour tortilla filled with seasoned fajita chicken or steak, bell pepper, tomato, onion, rice, and beans. Topped with ranchero sauce, melted cheddar cheese, lettuce, sour cream, and guacamole.

A flour tortilla filled rice, beans, chunks for slow-cooked pork in its natural juices. Service with lettuce, and topped with green Chile and pico de gallo.

A flour tortilla filled with chunks of top sirloin slowly simmered in and topped with Chile Colorado sauce. Served with rice and beans.

A flour tortilla filled with chunks of pork slowly simmered in its natural juices and topped with a green tomatillo sauce. Served with rice and beans.

A flour tortilla filled with beans and cheese. Topped with ranchero sauce and a blend of melted Monterey and cheddar cheese. Served with rice and beans.

A true Mexican recipe. Two corn tortillas filled with chunks of pork, slowly cooked in its natural juices. Topped with green Chile, Monterey Jack cheese, and pico de gallo. Served with rice and beans.

Authentic enchiladas. Two corn tortillas filled with your choice of cheese, ground beef, shredded chicken, or pork. Your choice of sauce, green tomatillo sauce, mole sauce, or chipotle sauce. Served with rice and beans.

One shredded chicken, one pork, and one ground beef enchilada. Each enchilada is topped with a different sauce (green tomatillo sauce, white cream sauce, and red diablo sauce) and Monterey Jack cheese. Served with white rice, black beans, lettuce, and tomato. Served with rice and beans.

Authentic enchiladas. Two corn tortillas filled with your choice of cheese, shredded chicken, shredded beef, ground beef, or pork. Topped with sautéed onion and bell pepper, green tomatillo sauce, and Monterey Jack cheese. Served with rice and beans.

Two corn tortillas filled with shredded chicken. Topped with a traditional pinto bean and chipotle Chile sauce, chorizo (Mexican-style pork sausage), cilantro, queso fresco, and a light drizzle of Crema Fresca. (This dish is served with rice only.) Served with rice and beans.

Shrimp, crab legs, clams, octopus, tilapia fillet, onion, bell pepper, and mixed vegetables marinated in a slightly spicy tomato sauce and broiled on a low flame until tender. Topped with cilantro and queso fresco. Served in an authentic Mexican stone mortar. May contain raw or undercooked ingredients.

Tender grilled morsels of skirt steak, pork, chicken, and nopal (prickly pear cactus) served on a bed of pico de gallo and spicy habanero sauce. Topped with cilantro and queso fresco, served in an authentic Mexican stone mortar. May contain raw or undercooked ingredients.

Skirt steak, marinated chicken, and pork grilled over an open flame complemented with our savory Camarones costumes made of large shrimp wrapped with bacon. Feeds 4 people. May contain raw or undercooked ingredients.

This unique, yet the classic dish is popular in the coastal regions of Mexico served with tostada shells and created with a combination of these 4 delightful dishes. Savory tilapia fillet, seasoned in special spices and grilled to perfection. Large savory shrimp, mushrooms, and onion sautéed and served in a garlic and butter sauce. Large savory shrimp sautéed and served in a slightly spicy chipotle sauce. Bite-size morsels of shrimp, red onion, cilantro, cucumber, and carrots marinated in freshly squeezed lime juice. Feeds 4 people.

A hamburger served with lettuce, tomato, and sliced onion. Served with French fries.

Grilled over an open flame. Served with potatoes and mixed salad greens.

Filling with your choice of meat, lettuce, tomato, and cheese.

One corn tortilla filled with your choice of cheese, ground beef, shredded beef, shredded chicken, or pork. Topped with red enchilada sauce and cheddar-Monterey cheese.

A flour tortilla filled with your choice of ground beef, shredded beef, shredded chicken, or pork. Topped with ranchero.

Made with yellow corn tortilla and deep-fried in soybean oil.

An authentic Mexican soup made with beef tenderloin, zucchini, potatoes, and carrots cooked in beef broth. Served with onion, cilantro, and jalapeno.

One shredded chicken, one pork, and one ground beef enchilada. Each enchilada is topped with a different sauce (green tomatillo sauce, white cream sauce, and red diablo sauce) and Monterey Jack cheese. Served with white rice, black beans, lettuce, and tomato. Served with rice and beans.

Slices of tender skirt steak (six ounces) grilled over an open flame and complemented with your choice of one enchilada or one taco. Served with lettuce, tomato, rice, beans, and tortilla (upon request). Served with rice and beans.

Al Mojo de Jo (Garlic Butter Sauce)

Created with your choice of 2 items. This classic Mexican dish is served grilled and sizzling hot with sautéed tomato, onion, and bell pepper with your choice of chicken, steak, or pork. Served with rice, beans, sour cream, guacamole, and tortillas.

This classic Mexican dish is served with your choice of chicken or steak, served grilled with sautéed tomato, onion, and bell peppers. Served with lettuce, sour cream, guacamole, and tortillas.

A hamburger served in o hour tortilla with refried beans. Folded and topped with green Chile and shredded Monterey Jack cheese. Served with rice, lettuce, tomatoes, and cheese.

3 traditional handmade corn tortillas, small but thick in size and deep-fried. Filled with your choice of shredded chicken, shredded beef, ground beef, or pork. Topped with lettuce, tomato. Sour cream and queso fresco. Served with rice, and beans. (This dish is not served with additional tortillas.).

Tender slices of chicken breast onion, mushrooms, and red and green peppers sautéed in an authentic Mexican cream sauce. Served with Mexican-style coleslaw.

Sautéed chicken, broccoli, cauliflower, mushrooms, green beans, bell pepper, carrots, green peas, and onion atop a bed of our savory rice, with a layer of melted cheddar cheese in between. Served with avocado slices and rice. (This dish is not served with beans)

Slices of tender chicken breast sautéed with onion and mushrooms in a slightly spicy tomato sauce served over a bed of rice and melted cheese topped with green onion and black olives. Served with rice. (This dish is not served with beans)

A flour tortilla folded with your choice of shredded chicken, shredded beef, ground beef, or pork, and deep-fried until golden brown. Topped with sour cream, guacamole, and ranchero sauce. Served with medium-style coleslaw, rice, and beans.

Two rolled corn tortillas filled with your choice of shredded chicken or shredded beef and deep-fried atop a bed of lettuce. Served with tomato sour cream, guacamole, and ranchero sauce, rice, and beans.

Authentic enchiladas. Two corn tortillas filled with your choice of cheese, ground beef, shredded beef, shredded chicken, or pork. Served with rice and beans.

Two corn tortillas filled with shredded chicken. Topped with a traditional pinto bean and chipotle chile sauce, chorizo (Mexican-style pork sausage), cilantro, queso fresco, and a light drizzle of Crema Fresca. This dish is served with rice only. Served with rice and beans.

Two com tortillas filled with sautéed spinach, tomato, and onion. Topped with Monterey Jack cheese and our delicious cream sauce. Served with white rice, black beans, rice, and beans.

Our traditional taco salad is served in a crispy flour tortilla shell with refried beans, your choice of shredded chicken, shredded beef, ground beef or pork, mixed salad greens, tomato, cheese, and ranchero sauce. Accompanied with sour cream and guacamole.

Grilled shrimp served atop mixed salad greens, spinach, tomato, avocado, and shredded cheese. Seasoned with our savory mango vinaigrette dressing.

A flour tortilla filled with your choice of shredded chicken, shredded beef, ground beef, or pork rice and beans. topped with ranchero sauce and a blend of melted Monterey Jack and cheddar cheese. served with lettuce, tomato, onion, sour cream, and guacamole.

A flour tortilla filled with chunks of pork slowly cooked in its natural juices. Topped with green chile and pico de gallo. Served with rice, beans, and lettuce.

A flour tortilla filled with bean and cheese. Topped with ranchero sauce and a blend of melted Monterey Jack and cheddar cheese. Served with rice and beans. Your choice of chicken, beef, or shredded beef.

Our delicious nachos topped with refried beans, cheese, tomato, green onion, sour cream, and guacamole.

Savory nachos topped with refried beans, shrimp, cheese, tomato, green onion, sour cream, and guacamole.

Lightly fried potato skins filled with refried beans and cheese. Topped with tomato, green onion, sour cream, and guacamole.

Flour tortillas filled with Monterey Jack, cheddar cheese. Topped with tomato, green onion, sour cream, and guacamole.

Flour tortillas filled with Monterey Jack, cheddar cheese, and sliced skirt steak. Topped with tomato, green onion, sour cream, and guacamole.

Flour tortillas filled with Monterey Jack, cheddar cheese, and shrimp. Topped with tomato, green onion, sour cream, and guacamole.

Flour tortillas filled with Monterey Jack, cheddar cheese, and your choice of chicken or steak fajitas grilled to perfection. Topped with tomato, green onion, sour cream, and guacamole.

A combination of our following dishes: nachos deluxe, cheese quesadilla, and chicken taquitos. Served with lettuce, tomato, green onion, sour cream, and guacamole.

Three crispy corn tortillas filled with your choice of shredded chicken or shredded beef. Served with lettuce, pico de gallo, queso fresco, sour cream, and guacamole.

A deep-fried flour tortilla topped with appetizing layers of refried beans, ground beef, cheese, tomato, green onion, and black olives.

Large shrimp wrapped in bacon and deep-fried. Served with lettuce, tomato, avocado, and tartar sauce.

Made with red and green bell peppers, jalapeno green onion, and melted American cheese.

Ripe avocado mixed with tomato, onion, jalapeno, and cilantro. Served in a crispy flour tortilla bowl.

Sauteed chorizo (Mexican-style pork sausage), tomato, and onion, topped with a generous layer of melted Monterey Jack cheese. Served with tortillas.

Savory slices of chicken breast and mushrooms sautéed in a spicy red hot sauce. Served with lettuce, tomato slices, cheese, rice, beans, and tortillas (upon request).

Tender slices of boneless chicken breast, onion, and mushrooms sautéed in tantalizing butter and creamy chipotle sauce. Served with lettuce, tomato slices, cheese, rice, beans, and tortillas (upon request).

Tender slices of chicken breast, onion, mushrooms, red, and green peppers sautéed in an authentic Mexican cream sauce. Served with Mexican-style coleslaw, rice, beans, and tortillas (upon request).

A classic Mexican dish. Grilled slices of chicken breast cooked in a dark mole Chile sauce, complemented with the slight flavor of peanuts and a hint of dark chocolate. This is quite a unique, yet the delectable blend of flavors. Served with Mexican-style coleslaw, rice, beans, and tortillas (upon request).

Slices of marinated boneless chicken breast, grilled over an open flame. Served with tomato, lettuce, guacamole, rice, beans, and tortillas (upon request).

Sauteed chicken, broccoli, cauliflower, mushrooms, green beans, bell pepper, carrots, green peas, and onion atop a bed of our savory rice, with a layer of melted cheddar cheese in between. Served with avocado slices. (This dish is not served with beans), rice, beans, and tortillas (upon request).

Slices of tender chicken breast sautéed with onion and mushrooms in a slightly spicy tomato sauce served over a bed of rice and melted cheese. Topped with green onion and black olives. This dish is not served with beans. Served with rice, beans, and tortillas (upon request).

Shrimp, crab legs, clams, octopus, tilapia fillet, onion, bell pepper, and mixed vegetables marinated in a slightly spicy tomato sauce and broiled on a low flame until tender. Topped with cilantro and queso fresco. Served in an authentic Mexican stone mortar. These menu items are cooked to order. Consuming raw or undercooked eggs and meats may increase your risk of foodborne illness.

Tender grilled morsels of skirt steak, pork, chicken, and nopal (prickly pear cactus) served on a bed of pico de gallo and spicy habanero sauce. Topped with cilantro and queso fresco. Served in an authentic Mexican stone mortar. These menu items are cooked to order. Served with rice, beans, lettuce, tomato, guacamole, pico de gallo, and tortilla (upon request).

Skirt steak, marinated chicken, and pork grilled over an open flame complemented with our savory Camarones costeños made of large shrimp wrapped with bacon. Served with rice, beans, lettuce, tomato, guacamole, pico de gallo, and tortilla (upon request).

Serve for four people. This unique, yet classic dish is popular in the coastal regions of Mexico served with tostada shells and created with a combination of these four delightful dishes. Savory tilapia fillet, seasoned in special spices and grilled to perfection. Camarones al mojo de Ajo (large savory shrimp, mushrooms, and onion sautéed and served in a garlic and butter sauce). Camarones a la diablo (large savory shrimp sautéed and served in a slightly spicy chipotle sauce). Ceviche (bite-size morsels of shrimp, red onion, cilantro, cucumber, and carrots marinated in freshly squeezed lime juice). Served with rice, beans, lettuce, tomato, guacamole, pico de gallo, and tortilla (upon request).

Created with your choice of 1 item. This classic Mexican dish is served grilled and sizzling hot with sautéed tomato, onion, and bell pepper with your choice of chicken, steak, or pork. Served with rice, beans, sour cream, guacamole, and tortillas.

Created with your choice of 2 items. This classic Mexican dish is served grilled and sizzling hot with sautéed tomato, onion, and bell pepper with your choice of chicken, steak, or pork. Served with rice, beans, sour cream, guacamole, and tortillas.

Created with your choice of 3 items. This classic Mexican dish is served grilled and sizzling hot with sautéed tomato, onion, and bell pepper with your choice of chicken, steak, or pork. Served with rice, beans, sour cream, guacamole, and tortillas.

Tender flame-broiled skirt steak, sliced and grilled with tomato and onion, then folded into three soft corn tortillas that have been dipped into a slightly spicy tomato sauce. Topped with cilantro and queso fresco. Served with rice and beans.

Tender flame-broiled skirt steak, sliced and grilled with tomato, onion, and cilantro, then folded into three soft corn tortillas that have been dipped in a slightly spicy tomato sauce and melted Monterey Jack cheese. Served with rice and beans.

Three flour tortillas filled with sautéed shrimp, tomato, and onion, topped with lettuce, tomato, and cheese. Served with rice and beans.

Three corn tortillas filled with your choice of shredded chicken or shredded beef and deep-fried. Served with lettuce, tomato, sour cream, and queso fresco. Served with rice and beans.

Slices of tender skirt steak grilled over an open flame. Served with lettuce, tomato, guacamole, rice, beans, and tortilla (upon request). Served with rice and beans.

Tender skirt steak (six ounces) grilled over an open flame and topped with shrimp and a slightly spicy cream sauce. Served with lettuce, tomato, cheese, rice, beans, and tortillas (upon request). Served with rice and beans.

T-bone steak grilled over an open flame. Served with lettuce, tomato, guacamole, rice, beans, and tortillas (upon request). Served with rice and beans.

Slices of tender skirt steak (six ounces) grilled over an open flame and complemented with your choice of one enchilada or one taco. Served with lettuce, tomato, rice, beans, and tortilla (upon request). Served with rice and beans.

A true Mexican recipe. Chunks of pork, slowly cooked in its natural juices. Served with pico de gallo, a spicy habanero sauce, rice, beans, and tortilla (upon request). Served with rice and beans.

Chunks of sirloin slowly simmered in red Chile sauce until very tender. Served with Mexican-style coleslaw, rice, beans, and tortilla (upon request). Served with rice and beans.

Chunks of pork slowly simmered in green tomatillo sauce until very tender. Served with Mexican-style coleslaw, rice, beans, and tortilla (upon request). Served with rice and beans.

Large shrimp, onion, and mushrooms sautéed in fantasizing butter and creamy chipotle sauce. Served with Mexican-style white rice and mixed salad greens.

Large savory shrimp, onion, and mushrooms sautéed in a spicy red hot sauce. Served with Mexican-style white rice and mixed salad greens.

Large savory shrimp, onion, and mushrooms sautéed and served in garlic and butter sauce. Served with Mexican-style white rice and mixed salad greens.

Large shrimp wrapped with bacon and deep-fried. Served with tomato, avocado slices, tartar sauce, Mexican-style white rice, and mixed salad greens.

Delectable crab and shrimp sautéed with tomato, green onion, and mushrooms in a cream sauce, then rolled into a flour tortilla and deep-fried. Topped with sour cream, guacamole, and green tomatillo sauce.

Two corn tortillas filled with your choice of crab or shrimp (or a combination of both) sautéed with tomato, green onion, and cream sauce. Topped with green tomatillo sauce, cheese, sour cream, and avocado slices.

Large shrimp cooked in their natural juice, slightly spicy tomato sauce, and spices. Served in a large goblet with diced tomato, onion, cilantro, and avocado. (this dish is not served with white rice and mixed salad greens). Served with Mexican-style white rice and mixed salad greens.

Large shrimp and octopus cooked in their natural juices, slightly spicy tomato sauce, and spices. Served in a large goblet with diced tomato, onion, cilantro, and avocado.

A tender tilapia fillet grilled to perfection and drizzled with our savory house habanero mango sauce. Served with avocado slices.

A savory tilapia fillet grilled and topped with sautéed octopus. Served in a spicy red hot sauce.

A savory tilapia fillet dipped in tequila and grilled to perfection. Served with tomato, avocado slices, Mexican-style white rice, and mixed salad greens.

This unique, yet classic dish, popular in the coastal regions of Mexico, is created by marinating bite-size morsels of shrimp, red onion, cilantro, cucumber, and carrots in freshly squeezed lime juice. Served with tostada shells and avocado slices. (this dish is not served with white nice and mixed salad greens).

Slices of tender skirt steak grilled over an open flame. Served with lettuce, tomato, and guacamole. Consuming raw or undercooked eggs and meats may increase your risk of foodborne illness.

Tender skirt steak (six ounces) grilled over an open flame and topped with shrimp and a slightly spicy cream sauce. Served with lettuce, tomato, and cheese. Consuming raw or undercooked eggs and meats may increase your risk of foodborne illness.

Al Mojo de Jo (Garlic Butter Sauce)

A true Mexican recipe. Chunks of pork, slowly cooked in its natural juices. Served with pico de gallo and a spicy habanero sauce.

Chunks of sirloin slowly simmered in red chile sauce until very tender. Served with Mexican-style coleslaw.

Chunks of pork slowly simmered in green tomatillo sauce until very tender. Served with Mexican-style coleslaw.

Our traditional taco salad is served in a crispy flour tortilla shell with refried beans, your choice of shredded chicken, shredded beef, ground beef or pork, mixed salad greens, tomato, cheese, and ranchero sauce. Accompanied with sour cream and guacamole.

A savory salad with your choice of grilled marinated chicken or steak served with sautéed tomato, onion, and bell pepper atop a bed of refried beans and mixed salad greens. Served in a crispy flour tortilla shell and accompanied by sour cream and guacamole.

Savory skirt steak dipped in tequila and grilled to perfection. Served on a bed of mixed salad greens, spinach, tomato, red onion, cucumber, avocado, whole pinto beans, corn tortilla chips, and queso fresco. Seasoned with our special house vinaigrette dressing.

Grilled shrimp served on a bed of mixed salad greens, spinach, tomato, red onion, cucumber, avocado, and corn tortilla chips. Seasoned with our savory mango vinaigrette dressing.

Grilled tilapia fillet served on a bed of mixed salad greens, spinach, tomato, red onion, cucumber, avocado, and corn tortilla chips. Seasoned with our savory mango vinaigrette dressing.

Marinated chicken breast grilled over an open flame and served on a bed of mixed salad greens, spinach, tomato, red onion, cucumber, avocado, black beans, corn tortilla chips, and queso fresco. Seasoned with our special house vinaigrette dressing.

Mixed salad greens, tomato, and shredded cheese. Served with dressing of your choice.

A traditional Mexican soup made of beef tripe and hominy cooked in a broth seasoned with red chile. Served with onion, oregano, and crushed red Chile pepper.

An authentic Mexican soup made with beef tenderloin, zucchini, potatoes, and carrots cooked in beef broth. Served with onion, cilantro, and jalapeno.

A savory soup made with shrimp, crab legs, clams, octopus, tilapia fillet, and mixed vegetables, slowly cooked in their natural juices, slightly spicy tomato sauce, and spices.

A classic homestyle and savory soup made with shrimp and a variety of mixed vegetables slowly cooked in a slightly spicy tomato sauce and spices.

Corn tortilla soup made with shredded chicken, tomato, green onion, and avocado. Topped with queso fresco.

A true Mexican recipe. Two corn tortillas filled with chunks of pork, slowly cooked in its natural juices. Topped with green chile, Monterey Jack cheese, and pico de gallo. Served with rice and beans.

Two corn tortillas filled with your choice of cheese, shredded chicken, shredded beef, ground beef, or pork. Topped with green tomatillo sauce and queso fresco.

Two corn tortillas filled with your choice of cheese, shredded chicken, shredded beef, ground beef, or pork. Topped with creamy chipotle sauce and Monterey Jack cheese.

One shredded chicken, one pork, and one ground beef enchilada. Each enchilada is topped with a different sauce (green tomatillo sauce, white cream sauce, and red diablo sauce) and Monterey Jack cheese. Served with white rice, black beans, lettuce, and tomato. Served with rice and beans.

Authentic enchiladas. Two corn tortillas filled with your choice of cheese, shredded chicken, shredded beef, ground beef, or pork. Topped with sautéed onion and bell pepper, green tomatillo sauce, and Monterey Jack cheese. Served with rice and beans.

Two corn tortillas filled with shredded chicken cooked in dark mole chile sauce, complemented with the slight flavor of peanuts and a hint of dark chocolate. Served with sour cream. This is quite a unique, yet the delectable blend of flavors.

Two corn tortillas filled with shredded chicken. Topped with a traditional pinto bean and chipotle Chile sauce, chorizo (Mexican-style pork sausage), cilantro, queso fresco, and a light drizzle of Crema Fresca. (This dish is served with rice only.) Served with rice and beans.

A flour tortilla filled with shrimp, tomato, green onion, and mushrooms sautéed in cream sauce, rice, and beans. Topped with tomatillo sauce, sour cream, and Monterey Jack cheese. Served with lettuce and tomato.

A flour tortilla filled with carne asada, whole beans, tomato, onion, and cilantro topped with guacamole and ranchero sauce. Served with lettuce and shredded cheese.

A flour tortilla filled with seasoned fajita chicken or steak, bell pepper, tomato, onion, rice, and beans. Topped with ranchero sauce, melted cheddar cheese, lettuce, sour cream, and guacamole.

A flour tortilla filled with chunks of top sirloin slowly simmered in and topped with chile colorado sauce. Served with rice and beans.

A flour tortilla filled with chunks of pork slowly simmered in its natural juices and topped with a green tomatillo sauce. Served with rice and beans.

A flour tortilla filled with your choice of shredded chicken, shredded beef, ground beef or pork, rice, and beans. Topped with ranchero sauce and a blend of melted Monterey Jack and cheddar cheese. Served with lettuce, tomato, onion, sour cream, and guacamole.

A flour tortilla filled with chunks of pork slowly cooked in its natural juices, rice, and beans. Topped with green chile and pico de gallo. Served with lettuce and guacamole.

A flour tortilla filled with chorizo (Mexican-style pork sausage), eggs, rice, beans, tomato, and green onion. smothered in ranchero sauce and shredded Monterey Jack cheese.

A flour tortilla filled with bean and cheese. Topped with ranchero sauce and a blend of melted Monterey Jack and cheddar cheese. Served with rice and beans. Your choice of chicken, beef, or shredded beef.

A flour tortilla filled with beans and ground beef. Topped with ranchero sauce and a blend of melted Monterey Jack and cheddar cheese. Served with rice and beans.

Two scrambled eggs cooked with shredded beef, tomato, onion, and bell pepper.

Strips of fried corn tortillas simmered in green tomatillo sauce. Topped with queso fresco, onions, oregano, and two eggs cooked over-medium.

Whole beans, diced jalapeños, tomato, and onion on a bed of seasoned roasted potatoes. Topped with Monterey Jack cheese your choice of carne asada or pork carnitas and two eggs any style. Consuming raw or undercooked eggs and meats may increase your risk of foodborne illness.

Diced ham, two bacon strips, two sausage links, tomato, onion, bell pepper, mushrooms, and roasted potatoes. Topped with shredded cheese and two eggs any style. Consuming raw or undercooked eggs and meats may increase your risk of foodborne illness.

Two fried eggs served on a corn tortilla and smothered in ranchero sauce. Topped with shredded cheese. Consuming raw or undercooked eggs and meats may increase your risk of foodborne illness.

Two scrambled eggs cooked with shredded beef, tomato, onion, and bell pepper.

Two scrambled eggs cooked with tomato, onion, and fresh jalapenos.

A flour tortilla filled with beans, two eggs, and potatoes.

Strips of fried corn tortillas simmered in green tomatillo sauce. Topped with queso fresco, onions, oregano, and two eggs cooked over-medium.

Egg omelet cooked with diced ham, tomato, onion, and bell pepper. Topped with shredded cheese. Steak and eggs.

Mixed vegetables including tomato, onion, bell pepper, and mushrooms. Steak and eggs.

Sauteed spinach, tomato, and onion. Topped with Monterey Jack cheese. Steak and eggs.

Diced ham, two bacon strips, two sausage links, tomato, onion, bell pepper, mushrooms, and roasted potatoes. Topped with shredded cheese and two eggs any style. Consuming raw or undercooked eggs and meats may increase your risk of foodborne illness.

Whole beans, diced jalapeños, tomato, and onion on a bed of seasoned roasted potatoes. Topped with Monterey Jack cheese your choice of carne asada or pork carnitas and two eggs any style. Consuming raw or undercooked eggs and meats may increase your risk of foodborne illness.