Ready to try some of the best European in Boulder? Then it's time to order from Brasserie Bouleer.
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Hard boiled egg, bacon, fries, and crispy croutons with honey Dijon vinaigrette.
Nicoise Salmon Salad
Pan roast salmon, mixed lettuce, olives, tomatoes, potatoes, green beans, and citrus vinaigrette.
Coq au Vin
Red wine braised chicken with vegetables, potatoes, & jus.
Steak Frites (8 oz)
Grilled strip steak with French fries, garlic aioli, and steak jus.
Mussels with garlic, butter, white wine, and crispy fries.
Topped with bacon and brie served on a brioche bun with a side of fries.
Rustic mashed potatoes, seasonal vegetables and a cherry demiglace
Rustic mashed potatoes, seasonal vegetables and a lemon-mustard sauce.
*NEW DISH!* Cassoulet
A classic French stew with duck confit, sausage, braised chicken, vegetables, white beans and a red wine jus.
Baguette & Butter
Freshly baked with salted butter.
Green beans with shallots, butter, almonds, and fresh herbs.
Mixed greens honey Dijon vinaigrette.
Crispy golden potatoes with truffle, parmesan, and parsley.
Vanilla custard with a caramelized sugar top.
Flourless Chocolate Tort
Served with berries and whipped cream.
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