Busaba

Deep-fried wontons filled with imitation crab, carrot, onion, green onion, and cream cheese. Served with sweet plum sauce.

Pan-fried vegetable dumplings served with soy chili dipping sauce.

Thai style corn fritter served with sweet chili sauce.

Soft rice paper wrapped with fresh vegetables served with savory peanut sauce. Choice of vegetables or grilled chicken included.

Pan-fried chicken dumplings served with soy chili dipping sauce.

Deep-fried chicken, black fungus, taro, sweet potato, bean thread noodles, carrot, and cabbage roll. Served with sweet plum sauce.

Deep-fried sweet potato, bean thread noodles, carrot, and cabbage roll. Served with sweet plum sauce.

Traditional Thai herbal hot, sour soup with mushroom, tomato, red onion, and topped with chopped green onion, and cilantro.

Creamy Thai herbal hot, sour coconut soup with cabbage, mushroom, and red onion, topped with chopped green onion and cilantro.

Julienne papaya, carrot, tomato, green bean, crunchy peanuts tossed in lime juice, tamarind, fish sauce, and palm sugar.

Shrimp with julienne papaya, carrot, tomato, green bean, crunchy peanuts tossed in lime juice, tamarind, fish sauce, and palm sugar sauce.

Ground chicken sautéed with a holy basil leaf, chopped onion, and bell pepper in chili garlic sauce.

Choice of chicken, pork, soft tofu, fried tofu, beef, or shrimp, stir-fried with cashew nuts, onion, green onion, carrot, and bell pepper in a house soy blend.

Choice of chicken, pork, soft tofu, fried tofu, beef, or shrimp stir-fried with chopped garlic, cilantro, and ground black pepper on a bed of shredded cabbage with a side of steamed broccoli.

Choice of chicken, pork, soft tofu, fried tofu, beef, or shrimp stir-fried in shrimp based chili paste with green bean, bell pepper, carrot, and kaffir lime leaf.

Choice of chicken, pork, soft tofu, fried tofu, beef, or shrimp stir-fried with pineapple, tomato, carrot, onion, green onion, bell pepper, and cucumber in a tangy sauce.

Bed of steamed broccoli, cauliflower, cabbage, carrots, snow pea topped with grill chicken, Thai peanut curry dressing, ground peanut, and sesame seeds.

Savory coconut yellow curry with potato, onion, and carrot.

Coconut red curry with Thai eggplant or green bean, bell pepper, bamboo shoot, carrot, and sweet basil leaf.

Coconut red curry with pumpkin or green bean, bell pepper, carrot, and sweet basil leaf.

Peanut coconut red curry, with green bean, bell pepper, kaffir lime leaf, and sweet basil leaf.

Coconut green curry with Thai eggplant, green pea, bell pepper, bamboo shoot, carrot, and sweet basil leaf.

Coconut red curry with pineapple or green bean, tomato, bell pepper, and sweet basil leaf.

Tangy coconut peanut yellow curry with peanut, potato, onion, and carrot.

Stir-fried jasmine rice with pineapple, bell pepper, raisin, cashew, green onion, and onion with a dash of yellow curry powder in a house soy blend.

Stir-fried jasmine rice with egg, sweet basil leaf, bell pepper, onion, snow pea, and in chili garlic basil paste.

Stir-fried jasmine rice with egg, broccoli, green onion, onion, and tomato in a house soy blend.

Stir-fried rice noodles with egg, green onion, bean sprouts, and ground peanut in tangy pad thai sauce.

Stir-fried wide rice noodles with egg, broccoli, and carrot in Thai sweet soy blend.

Stir-fried wide rice noodles with bean sprout, cabbage, bell pepper, onion, sweet basil leaf, and in chili garlic basil paste.

Stir-fried asparagus, snow pea, cauliflower, broccoli, cabbage, carrot, bell pepper, and in house soy blend.

Stir-fried broccoli, bell pepper, mushroom, and carrot in gravy house soy blend.