China Gourmet

2 pieces veggie spring rolls, 2 pieces chicken wings, 2 pieces crab cheese wontons, and 2 pieces fried shrimp.

Crispy fried pork rolls with glass noodles and wood ear mushrooms.

Carrots, peas, eggs, and tofu in chicken broth.

Minced chicken, tofu, eggs, bamboo, and wood ear mushrooms.

Pork wontons, snow peas, carrots, napa, and scallions in chicken broth.

Steamed tofu and mixed vegetables.

Seaweed and mixed vegetables.

Traditional miso soup with tofu, seaweed and scallions.

Minced white meat chicken with sweet com and eggs.

Shrimp, chicken, beef and six wontons with napa, snow peas, and carrots.

Shrimp, scallops and white sole fish with mixed vegetables.

Rice Noodles stir-fried with eggs, sprouts, red peppers, onions and peanuts in spicy Thai sauce.

Chicken breast, leeks, red onions, red pepper, mushrooms, peanuts and jalapenos stir-fried with lemongrass.

Stir-fried with onions, red peppers and pickled cabbage.

Crispy white sole with diced red peppers, onions, cilantro and pickled cabbage.

Served on a bed of steamed vegetables.

Lightly battered fried shrimp coated with sriracha mayo glaze. Sprinkled with honey roasted walnuts.

Pan-fried flour noodles spread with assorted veggies in house garlic sauce.

Stir-fried soft flour noodles. Please include in special instructions if you want no chicken stock or vegan

Stir-fried rice noodles with red peppers, onions, and bean sprouts. Please include in special instructions if you want no chicken stock or vegan

Shrimp, chicken, BBQ Pork stir-fried with red peppers, onions and bean sprouts in thin rice noodles, and curry sauce.

Assorted vegetables stir-fried with eggs and rice. Please include in special instructions if you want no chicken stock or vegan

Eggs, peas, carrots, onions, and bean sprouts.

Eggs, peas, carrots, onions, and bean sprouts.

Eggs, peas, carrots, onions, and bean sprouts.

Shrimp, eggs, peas, carrots, onions, and bean sprouts.

Shrimp, chicken, pork stir-fried with eggs, peas, carrots, onions, and bean sprouts.

Shrimp, chicken and BBQ pork stir-fried with rice in curry sauce.

Seasoned vegetables and egg patties fried topped with additional veggies in a house garlic sauce.

Assorted fresh vegetables stir-fried in a white ginger sauce.

Tofu with assorted fresh vegetables stir-fried in a garlic sauce.

Tempeh with assorted fresh vegetables stir-fried in a garlic sauce.

Fresh broccoli stir-fried with carrots and topped with cashews.

Tofu with assorted vegetables stir-fried with a spicy hot bean sauce.

Fried tofu cubes tossed in a sweet and spicy sesame seed sauce.

Sauteed eggs, cabbage, carrots, onions, and wood-ear mushrooms served with hoisin sauce. 4 flour pancakes.

Fresh snow peas, water chestnuts and black mushrooms stir-fried with a white garlic sauce.

Mixed vegetables stir-fried with a coconut curry sauce.

Mixed vegetables stir-fried with a coconut curry sauce.

Mixed vegetables stir-fried with a hot garlic sauce topped with peanuts.

Eggplant, wood car mushrooms, and bamboo stir-fried in a spicy garlic sauce.

Bok choy sauteed with garlic.

Battered and fried white meat chicken served with pineapples and sweet and sour sauce.

Seasoned vegetables and egg palties fried, topped with white meat chicken and additional veggies in a house garlic sauce.

Sliced chicken sauteed with mushrooms, snow peas, and carrots in a white ginger sauce.

Tender white meat chicken stir-fried with carrots and broccoli.

Tender white meat chicken stir-fried with mixed veggies in a house garlic sauce.

Diced chicken stir-fried with celery, water chestnuts and zucchini in a garlic sauce topped with cashews.

Tender chicken with carrots, onions, green and red peppers cooked in a rich coconut curry sauce.

Diced chicken stir-fried with celery, water chestnuts, zucchini and green and red peppers in a spicy chili sauce topped with peanuts.

Shredded chicken, celery, carrots, onions, and bamboos stir-fried in a spicy Szechwan sauce.

Chicken sauteed with eggs, cabbage, carrots, onions and wood ear mushrooms served hoisin sauce. 4 flour pancakes.

Chicken breast stir-fried bok choy and green and red peppers in a spicy basil sauce.

Tender white meat chicken stir-fried with shredded snow peas, red peppers, and jalapeno.

Diced chicken stir-fried with green peppers, carrots, onions, and jalapenos.

Chicken stir-fried with snow peas and carrots in house garlic sauce.

Crispy chicken chunks are stir-fried with sun-dried orange peels in a sweet and spicy sauce.

Crispy chicken chunks tossed in a sweet and spicy sesame sauce.

Crispy chicken chunks in a sweet and spicy tomato-based sauce with steamed broccoli on the side.

Lightly battered and fried on a bed of steamed vegetables. Sweet teriyaki sauce.

Pork stir-fried with onions and scallions.

Shredded pork with an assortment of mixed veggies stir-fried in house garlic sauce.

Pork sauteed with eggs, cabbage, carrots, onions and wood-ear mushrooms served with hoisin sauce. Served with 4 f;our pancakes.

BBQ pork stir-fried with cabbage, carrots, and green peppers in spicy chili sauce.

BBQ pork with mixed vegetables stir-fried in house garlic sauce.

Beef with an assortment of fresh vegetables stir-fried in house garlic sauce.

Tender marinated beef slices stir-fried with broccoli and carrots.

Tender marinated beef slices stir-fried with green peppers, carrots, and onions.

Shredded beef stir-fried with celery, onions, carrots, and bamboo strips.

Beef stir-fried with onions and scallions.

Marinated beef slices stir-fried with jalapeC1os, red peppers, and mushrooms.

Tender beef slices stir-fried with celery, water chestnuts, zucchini, green, and red peppers in a spicy chili sauce topped with peanuts.

Crispy chunks of beef stir-fried with sun-dried orange peels in a sweet and spicy sauce.

Crispy chunks of beef tossed in a sweet and spicy sesame sauce.

Crispy chunks of beef stir-fried with green pepper, carrots, onions, snow peas, and black mushrooms in a hot bean sauce.

Battered and fried jumbo shrimp with pineapples and sweet and sour sauce.

Marinated jumbo shrimp stir-fried with celery, water chestnuts and zucchini in a garlic sauce topped with cashew nuts.

Shrimp sauteed with eggs, cabbage, carrots, onions, and wood-ear mushrooms served with hoisin sauce.

Shrimp stir-fried with celery, water chestnuts, zucchini, green, and red peppers in a spicy chili sauce topped with peanuts.

Shrimp green peppers, onions, and carrots in a spicy tomato-based sauce.

Jumbo prawns cooked with peas, onions, carrots, snow peas, and eggs in lobster sauce.

Jumbo prawns are stir-fried with fresh veggies in white ginger sauce.

Jumbo prawns, carrots, onions, and green peppers in coconut curry sauce.

Crispy jumbo shrimp stir-fried in a firing volcano sauce over a bed of steamed broccoli.

Crispy fried shrimp stir-fried with sun-dried orange peels and assorted veggies in orange flavored sauce.

Sauteed shrimp with snow peas, carrots and water chestnuts in a white ginger sauce.

Steamed shrimp stir-fried with green pepper, carrots, onions, snow peas, and black mushrooms in a hot bean sauce.

Jumbo shrimp stir-fried with shredded celery, onions, carrots, bamboo, and dried whole red chilies.

Lightly fried jumbo prawns tossed in sweet and spicy sesame sauce over steamed veggies.

Lightly fried shrimp stir-fried with ginger, scallions, and eggs.

Shrimp, chicken, and beef stir-fried with onions and scallions.

BBQ pork, chicken, shrimp, and beef stir-fried with hot garlic sauce served over steamed vegetables.

Shrimp, chicken, and beef stir-fried with celery, water chestnuts, zucchini, and green pepper in chili sauce topped with peanuts.

Tender white sole fish cooked with green peppers, onions, and carrots in a black bean sauce.

Tender slices of white sole stir-fried with celery, onions, carrots, and bamboo strips.

White sole fish stir-fried with fresh vegetables in garlic sauce.

Steamed white sole fish stir-fried with green pepper, carrots, onions, and water chestnuts in a tomato-based sauce.

Steamed white sole fish served over bean sprouts with ginger and scallions.

Sea scallops stir-fried with celery, water chestnuts, zucchini, green, and red peppers in a spicy chili sauce topped with peanuts.

Jumbo scallops cooked with assorted vegetables in a black bean sauce.

Jumbo scallops stir-fried with fresh vegetables in garlic sauce.

Steamed sea scallops stir-fried with green pepper, carrots, onions, snow peas, and black mushrooms in a hot bean sauce.

Lightly fried jumbo scallops tossed in a sweet and spicy sesame sauce over steamed veggies.

With oyster sauce.

Wirth potatoes.

With hot bean sauce.

Salt and pepper shrimp.