Curry n Kebob
Order online delivery or takeout from Curry n Kebob to enjoy some of the best curry in Boulder. Looking to find the cheapest way to order Curry n Kebob? Choose the most affordable, or the quickes...show more
Menu
Chopped spinach with paneer cheese. Served with choice of Naan.
Tomato based non-dairy curry with potatoes. Traditionally served spicy. Served with choice of Naan.
Tomato cream curry spiced with garlic, ginger, and a mix of Indian spices. Served with choice of Naan.
Similar to paella this basmati rice dish is a middle-eastern favorite. Served with choice of Naan.
Yoghurt marinated tandoori chicken (white meat) in a tomato and cream curry. Served with choice of Naan.
Red lentil and turmeric spiced soup.
Mulligatawny style chicken soup.
Salmon filled pastry.
Crisp lentil crackers.
Potato and carrot filled pastry.
Ground chicken filled pastry.
Chick pea batter fried onion fritters.
Garlic and Indian spiced tomato soup.
Traditional tomato and coconut milk curry.
Tomato based non-dairy curry with chickpeas.
Sri Lankan style yellow coconut curry similar to a korma.
Punjabi style dish of chopped creamed spinach spiced with garlic and ginger.
Mixed lentil curry comprised of red, urud, and tarka lentils.
Mixed lentil curry comprised of red, urud, and tarka lentils.
Tomato cream curry spiced with garlic, ginger, and a mix of Indian spices.
Rich cream curry cooked with caramelized onions, nuts, and raisins.
Rich cream curry cooked with caramelized onions, nuts, and raisins.
Sweet and sour korma sauce cooked with pineapples.
Punjabi style dish of chopped creamed spinach spiced with garlic and ginger.
Similar to the masala but cooked with tandoori chicken thighs.
Traditional tomato and coconut milk curry.
Tomato cream curry spiced with garlic, ginger, and a mix of Indian spices.
Tomato based non-dairy curry with potatoes. Traditionally served spicy.
Sri Lankan style yellow coconut curry similar to a korma.
Korma sauce with cooked with sweet coconut flakes and dried fruit.
Sweet and sour korma sauce cooked with pineapples.
Similar to paella this basmati rice dish is a middle-eastern favorite.
Similar to paella this basmati rice dish is a middle-eastern favorite.
Tomato based non-dairy curry with potatoes. Traditionally served spicy.
Tomato based non-dairy curry with chickpeas.
Korma sauce with cooked with sweet coconut flakes and dried fruit.
Similar to the masala but cooked with tandoori chicken thighs.
Boneless yogurt-marinated tandoori chicken. Baked in the tandoori oven and sauteed in a light tomato sauce with onions and bell peppers.
Half chicken on the bone. Baked in the tandoori oven and sauteed in a light tomato sauce with onions and bell peppers.
Garlic, ginger, and turmeric spiced Swai (Asian Whitefish). Baked in the tandoori oven and sauteed in a light tomato sauce with onions and bell peppers.
Indian spice blend marinated gulf shrimp. Baked in the tandoori oven and sauteed in a light tomato sauce with onions and bell peppers.
Navaratan (Vegetable) Korma. Translated as “9 gems”, this dish has 9 different vegetables in a rich korma sauce.
Potatoes and cauliflower in a non-dairy curry sauce.
Mixed vegetable dumplings in a masala sauce.
Sauteed okra cooked with onions and traditional spices.
Plain saag half portion with purchase of entree only.
Mixed vegetables in a coconut curry.
Chopped spinach with paneer cheese.
Northern Indian dish of pureed roasted eggplant with cream and spices.
Potatoes in creamy pureed roasted eggplant.
Whole chickpeas in a tomato cream curry.
Green peas and paneer in masala sauce.
Mushrooms and green peas in masala sauce.
Paneer cheese in masala sauce.
Similar to the vegetable korma but with the coconut curry ceylone sauce.
Chopped spinach with whole chick peas.
Lentils cooked masala style with tomatoes and cream.
Mixed lentils cooked curry style. Great vegan option.
Potatoes and green peas in masala sauce.
Naan stuffed with coconut and dried fruit. Indian flatbread baked fresh tandoori oven and lightly brushed with butter.
Naan stuffed with spiced ground beef. Indian flatbread baked fresh tandoori oven and lightly brushed with butter.
Naan stuffed with spiced potatoes and carrots. Indian flatbread baked fresh tandoori oven and lightly brushed with butter.
South Asian whole-wheat flatbread. Indian flatbread baked fresh tandoori oven and lightly brushed with butter.
Traditional flatbread baked in tandoori oven and lightly brushed with butter.
Naan topped with chopped garlic and cilantro. Indian flatbread baked fresh tandoori oven and lightly brushed with butter.
Naan stuffed with chopped spiced onions. Indian flatbread baked fresh tandoori oven and lightly brushed with butter.
Naan stuffed with a mixed cheese. Indian flatbread baked fresh tandoori oven and lightly brushed with butter.
8 oz. Sweet and sour dipping sauce.
8 oz. Spicy and slightly sweet dipping sauce.
8 oz. Yogurt, cucumber, and carrot dipping sauce.
8 oz. Assorted spicy pickles.
8 oz. Sweet mango in relish.
Sweet mango yogurt shake.
Curried sweet potatoes and split peas
Tandoori chicken cubes tossed in a light tomato sauce with onions and bell peppers
Curried chicken and chickpeas in a non dairy curry,
Curried chicken in a lentil curry
Curried chicken and potato in a non dairy curry
Chickpeas in a tomato and cream curry
Chopped spinach with firm soy tofu
yoghurt marinated tandoori chicken (dark meat) in a tomato and cream curry
Yoghurt marinated tandoori chicken (white meat) in a tomato and cream curry.
Mushroom and green peas in a tomato and cream curry
Potatoes and cauliflower in a non dairy curry
Chopped spinach with whole chickpeas
Mixed vegetables in a yellow coconut curry