Dagabi Tapas Bar

Moorish style rub. Grilled.

Peppercorn brandy cream sauce. Served with dressed mixed green.

2 chicken and serrano fritters. Basil aioli.

House-made beef-chicken. Served with marinara.

Almond, goat cheese wrapped in serrano ham.

Salpicon, goat cheese, and olives.

Button mushrooms topped with a honey-balsamic glaze and feta crumble.

Olive oil and garlic.

Egg, potato, zucchini, and aioli.

Fried, oil, and salt.

Two salmon and shrimp fritters saffron aioli.

House-made marinara and lemon wedge.

Sauteed in a spicy garlic sauce and olive oil.

Orange glaze with shallots and piquillo peppers.

Tomato red chili broth, shallots, and herbs.

Mixed greens, tomato, cucumber, and olives.

Daily selection.

Parmesan and croutons.

Homemade linguini, with house-made beef, tomato, and creamy bolognese sauce. Parsley garnish.

Fresh tomato, basil, and garlic.

Sun-dried tomato, spinach, tomato cream sauce, and sautéed chicken.

Sauteed shallots and garlic topped with parmesan.

Mozzarella, marinara, and fresh basil.

Manchego cheese, caramelized onions, pine nuts, serrano ham and arugula, and olive oil drizzle.

Marinara, mozzarella, salami, sausage, and roasted piquillo pepper.

Garlic, olive oil, and parmesan.

Mozzarella, pesto, grilled chicken, and goat cheese.

Mozzarella, pesto, artichoke hearts, sun-dried tomatoes, and ricotta.

Chicken, chorizo, and pork. Our signature dish includes Calasparra saffron rice, artichokes, roasted red pepper, green peas, and lemon garnish.

Shrimp, clams, mussels, and calamari. Our signature dish includes Calasparra saffron rice, artichokes, roasted red pepper, green peas, and lemon garnish.

Asparagus, mushrooms, and green pepper. Our signature dish includes Calasparra saffron rice, artichokes, roasted red pepper, green peas, and lemon garnish.

Chicken breast and sautéed in mushroom marsala wine sauce. Served with manchego mashed potatoes and artichoke green bean medley.

Traditional seafood tomato stew with salmon, squid, shrimp, clams, and mussels. Served with garlic bread.

Peppercorn brandy cream sauce. 6 oz filet and grilled. Served with manchego mashed potatoes and artichoke green bean medley.

House-made pasta rolls filled with béchamel, beef, pork, spinach, pine nuts, and black currants. Served over marinara.

Ahi tuna steak. Topped with mojama butter. Served with Pisto manchego and manchego mashed potatoes.