Dushanbe Teahouse

lapsang souchang tea braised pork, shaved ham, gruyere, pickles, Dijon Aioli, baguette, fries

fried chicken, mirin nappa cabbage, carrots, rep pepper, green onion, wasabi dressing, baguette, French fries

Almond cake fig, apricot compote, and cardamom cream.

Rice noodles, carrots, broccoli, cabbage, bean sprouts, peppers, and spicy peanut sauce.

Lapsang souchong tea roasted beef, butter lettuce, spicy cucumbers, spicy Korean dipping sauce, and sesame noodle salad.

Fried pastry of spiced potato, onion, peas, raita, and mango chutney.

Crispy chicken and tamari ginger dipping sauce.

Cucumber, tomato, olives, pickled onions, housemade naan

Slow braised pork belly, sweet tamari sesame, chili sauce, and steamed bun.

Lemon tahini, harissa, and chermoula pistachios.

Chef's choice, always Vegetarian

Mixed greens, hummus, dolmas, cucumber, tomato, feta, olives, herb vinaigrette, and housemade naan, or substitute Gluten Free bread for $1.50.

shaved cabbage, red pepper, carrots, red onion, scallion, rice noodles, sesame lime vinaigrette, spicy beef or tofu

Massaged kale, chickpeas, crispy, quinoa, harissa yams, pickled red onion, roasted beets, avocado, and honey mustard vinaigrette.

fried chicken, mirin nappa cabbage, carrots, rep pepper, green onion, wasabi dressing, baguette, French fries

lapsang souchang tea braised pork, shaved ham, gruyere, pickles, Dijon Aioli, baguette, fries

marinated and grilled steak, fresh kimchi, pickled jalapenos, sriracha mayo, baguette fries

Rice noodles, carrots, broccoli, cabbage, bean sprouts, peppers, and spicy peanut sauce.

Red onion, carrots, Fresno peppers, scallion, water chestnuts, bok choy, and bean sprouts.

Fresh chili and coconut curry, bok choy, mushrooms, carrots, and onion.

Traditional rice dish with carrots, onions, chickpeas, spices, grilled beef, tomato-cucumber salad, dried fruit, and housemade naan.

stir fired rice with broccoli, carrot, scallion, egg, tamari, chicken or tofu (GF)

marinated lamb, peppers, onion, plov rice, dried fruit, raita

Vegetarian chickpea croquettes with herbs and spices, Persian tomato sauce, sauteed greens, pomegranate malasses, and sunny side up egg.

Lapsang souchong tea roasted beef, butter lettuce, spicy cucumbers, spicy Korean dipping sauce, and sesame noodle salad.

Chocolate pastry cream, bruleed banana, and whipped cream.

Almond cake fig, apricot compote, and cardamom cream.

cardamom, almond, raisin, coconut rice pudding

An exotic character is added to Earl Grey, delivering a fragrant bouquet of floral notes with aromatic blossoms of jasmine, rose petals, and lavender. A hint of creme flavor makes this a decadent choice for afternoon tea.

Almond cake fig, apricot compote, and cardamom cream.

Rice noodles, carrots, broccoli, cabbage, bean sprouts, peppers, and spicy peanut sauce.

Slow braised pork belly, sweet tamari sesame, chili sauce, and steamed bun.

Mixed greens, hummus, dolmas, cucumber, tomato, feta, olives, herb vinaigrette, and housemade naan, or substitute Gluten Free bread for $1.50.

Traditional rice dish with carrots, onions, chickpeas, spices, grilled beef, tomato-cucumber salad, dried fruit, and housemade naan.

Fried pastry of spiced potato, onion, peas, raita, and mango chutney.

Crispy chicken and tamari ginger dipping sauce.

Cucumber, tomato, olives, pickled onions, housemade naan

Slow braised pork belly, sweet tamari sesame, chili sauce, and steamed bun.

Lemon tahini, harissa, and chermoula pistachios.

Chef's choice, always Vegetarian

Mixed greens, hummus, dolmas, cucumber, tomato, feta, olives, herb vinaigrette, and housemade naan, or substitute Gluten Free bread for $1.50.

shaved cabbage, red pepper, carrots, red onion, scallion, rice noodles, sesame lime vinaigrette, spicy beef or tofu

Massaged kale, chickpeas, crispy, quinoa, harissa yams, pickled red onion, roasted beets, avocado, and honey mustard vinaigrette.

Vegetarian chickpea croquettes with herbs and spices, Persian tomato sauce, sauteed greens, pomegranate malasses, and sunny side up egg.

Rice noodles, carrots, broccoli, cabbage, bean sprouts, peppers, and spicy peanut sauce.

Red onion, carrots, Fresno peppers, scallion, water chestnuts, bok choy, and bean sprouts.

Fresh chili and coconut curry, bok choy, mushrooms, carrots, and onion.

Traditional rice dish with carrots, onions, chickpeas, spices, grilled beef, tomato-cucumber salad, dried fruit, and housemade naan.

marinated lamb, peppers, onion, plov rice, dried fruit, raita

Lapsang souchong ginger marinated steak, spicy cucumbers, fresh kimchi, sesame rice cake, garlic chili glaze, and furikake.

Chocolate pastry cream, bruleed banana, and whipped cream.

Almond cake fig, apricot compote, and cardamom cream.

cardamom, almond, raisin, coconut rice pudding

An exotic character is added to Earl Grey, delivering a fragrant bouquet of floral notes with aromatic blossoms of jasmine, rose petals, and lavender. A hint of creme flavor makes this a decadent choice for afternoon tea.

lapsang souchang tea braised pork, shaved ham, gruyere, pickles, Dijon Aioli, baguette, fries

Almond cake fig, apricot compote, and cardamom cream.

Rice noodles, carrots, broccoli, cabbage, bean sprouts, peppers, and spicy peanut sauce.

Lapsang souchong tea roasted beef, butter lettuce, spicy cucumbers, spicy Korean dipping sauce, and sesame noodle salad.

Slow braised pork belly, sweet tamari sesame, chili sauce, and steamed bun.

Fried pastry of spiced potato, onion, peas, raita, and mango chutney.

Crispy chicken and tamari ginger dipping sauce.

Cucumber, tomato, olives, pickled onions, housemade naan

Slow braised pork belly, sweet tamari sesame, chili sauce, and steamed bun.

Lemon tahini, harissa, and chermoula pistachios.

Chef's choice, always Vegetarian

Mixed greens, hummus, dolmas, cucumber, tomato, feta, olives, herb vinaigrette, and housemade naan, or substitute Gluten Free bread for $1.50.

shaved cabbage, red pepper, carrots, red onion, scallion, rice noodles, sesame lime vinaigrette, spicy beef or tofu

Massaged kale, chickpeas, crispy, quinoa, harissa yams, pickled red onion, roasted beets, avocado, and honey mustard vinaigrette.

Indian spiced scrambled eggs, peppers, onion, toasted bread, and choice of potatoes or fresh fruit.

ham, mushrooms, gruyere, chives, potatoes, biscuit

Cotija cheese, red pepper, onion, cilantro, Mexican crema, pickled jalapeno, radish, crispy tortilla chips, 2 eggs any style, enchilada mole

eggs with spinach, tomato, olives, feta, potatoes, biscuit

Indian crepe, curried scrambled eggs, spinach, potato, onion, mango lassi spread, and apricot cherry chutney.

Bacon and sausage with cheesy scrambled eggs, potatoes, and daily housemade pop tart.

Poached eggs, lapsang souchong tea sausage, english muffin, green tea infuse hollandaise, and potatoes.

Persian herb omelette, baba ghanoush, crispy saffron rice, walnuts, and housemade naan.

Dried fruit and assorted nuts. Served with yogurt and fresh fruit.

Eggs.

Rice noodles, carrots, broccoli, cabbage, bean sprouts, peppers, and spicy peanut sauce.

Austrian crepes, sweetened cheese, apple sauce, mint, candied walnuts

Red onion, carrots, Fresno peppers, scallion, water chestnuts, bok choy, and bean sprouts.

Vegetarian chickpea croquettes with herbs and spices, Persian tomato sauce, sauteed greens, pomegranate malasses, and sunny side up egg.

Lapsang souchong tea roasted beef, butter lettuce, spicy cucumbers, spicy Korean dipping sauce, and sesame noodle salad.

lapsang souchang tea braised pork, shaved ham, gruyere, pickles, Dijon Aioli, baguette, fries

Chocolate pastry cream, bruleed banana, and whipped cream.

Almond cake fig, apricot compote, and cardamom cream.

cardamom, almond, raisin, coconut rice pudding

An exotic character is added to Earl Grey, delivering a fragrant bouquet of floral notes with aromatic blossoms of jasmine, rose petals, and lavender. A hint of creme flavor makes this a decadent choice for afternoon tea.

lapsang souchang tea braised pork, shaved ham, gruyere, pickles, Dijon Aioli, baguette, fries

Almond cake fig, apricot compote, and cardamom cream.

Rice noodles, carrots, broccoli, cabbage, bean sprouts, peppers, and spicy peanut sauce.

Lapsang souchong tea roasted beef, butter lettuce, spicy cucumbers, spicy Korean dipping sauce, and sesame noodle salad.

Slow braised pork belly, sweet tamari sesame, chili sauce, and steamed bun.

Chef's choice, always Vegetarian

Mixed greens, hummus, dolmas, cucumber, tomato, feta, olives, herb vinaigrette, and housemade naan, or substitute Gluten Free bread for $1.50.

shaved cabbage, red pepper, carrots, red onion, scallion, rice noodles, sesame lime vinaigrette, spicy beef or tofu

Massaged kale, chickpeas, crispy, quinoa, harissa yams, pickled red onion, roasted beets, avocado, and honey mustard vinaigrette.

Fried pastry of spiced potato, onion, peas, raita, and mango chutney.

Crispy chicken and tamari ginger dipping sauce.

Cucumber, tomato, olives, pickled onions, housemade naan

Slow braised pork belly, sweet tamari sesame, chili sauce, and steamed bun.

Lemon tahini, harissa, and chermoula pistachios.

Rice noodles, carrots, broccoli, cabbage, bean sprouts, peppers, and spicy peanut sauce.

Red onion, carrots, Fresno peppers, scallion, water chestnuts, bok choy, and bean sprouts.

lapsang souchang tea braised pork, shaved ham, gruyere, pickles, Dijon Aioli, baguette, fries

Vegetarian chickpea croquettes with herbs and spices, Persian tomato sauce, sauteed greens, pomegranate malasses, and sunny side up egg.

Lapsang souchong tea roasted beef, butter lettuce, spicy cucumbers, spicy Korean dipping sauce, and sesame noodle salad.

Chocolate pastry cream, bruleed banana, and whipped cream.

Almond cake fig, apricot compote, and cardamom cream.

cardamom, almond, raisin, coconut rice pudding