Everest Cafe

Vegetarian dish consisting of paneer (Cheese) in a thick paste made from pureed spinach and seasoned with ginger, garlic, garam masala, and other spices.

Stir-fried egg noodles with mixed vegetables, onion, garlic, and ginger.

Stir-fried egg noodles with onion, garlic, and ginger.

Dumplings stuffed with mixed vegetables, onion, garlic, and ginger.

Dumplings stuffed with chicken, onion, garlic, and ginger.

Skewer roasted vegetables wrapped in an egg coated paratha bread.

Skewer roasted chicken wrapped in an egg coated paratha bread.

Special masala sauce with creamy texture.

Grilled chicken, lamb, or fish cooked in a special masala sauce with creamy texture.

With exotic blend of curry spices, garlic, ginger, onions, and tomatoes.

Very hot and spicy dish served with potatoes as a cooling agent.

A mildly spiced Indian curry dish of chicken, lamb, or fish marinated in yogurt sauce.

Dish prepared by roasting chicken, lamb, or fish marinated in yogurt and spiced in tandoor, a cylindrical day even.

A flat leavened bread made with wheat flour. Served plain or stuffed with garlic or cheese.

With exotic blend of curry spices, garlic, ginger, onions, and tomatoes.

Chopped mixed vegetables coated in garbanzo bean flour batter and deep fired.

Crispy fried pastry stuffed with potatoes, green peas, and spices.

Steamed dumplings stuffed with mixed vegetables.

Steamed dumplings stuffed with ground chicken and spices.

Red lentils cooked in Indian spices.

Chicken and vegetables cooked in Indian spices.

Cooked garbanzo beans served with crushed samosa, chopped green peppers, onions, yogurt, and spices.

Lettuce, onion, tomatoes, and cucumber with yogurt sauce.

A flat leavened bread made with wheat flour, served plain or stuffed with or cheese

A flat leavened bread made with wheat flour, served plain or stuffed with or cheese

A flat leavened bread made with wheat flour, served plain or stuffed with or cheese

A flat leavened bread made with wheat flour, served plain or stuffed with or cheese