Folsom Thai

Seasoned bean thread noodles, celery, and cabbage rolled in a crispy roll wrapper, served with sweet and sour sauce

Crispy wontons stuffed with imitation crab cream cheese, served with sweet and sour sauce

Fresh bean sprouts, carrots, basil, mints, lettuce, and shrimp wrapped in rice paper, served with peanut sauce

Grilled marinated chicken in yellow curry powder and coconut milk on skewers, served with peanut sauce

Fresh bean sprouts, carrots, basil, mints, lettuce, and tofu wrapped in rice paper, served with peanut sauce

Steamed

Crispy fried tofu served with sweet and sour sauce

Shrimp dipped into tempura batter and deep-fried in hot oil. Served with sweet and sour sauce

Thai fish cake made using red curry paste. Mix with fish served along with sweet chili sauce

Poached chicken over seasoned rice with a side of garlic ginger sauce and a side of chicken soup.

Ground pork with green beans and basil leaf dressed in sweet soy sauce.

In Miso broth is Shio (salt), Shoyu (soy sauce), and Miso (fermented soybean paste). Served with egg noodles, boiled egg, bean sprouts, bamboo, pork (4), seaweed, and sprinkle with green onions

In Tonkotsu is pork broth served with egg noodles, pork (4), boiled egg, bamboo, bean sprouts, and seaweed. Sprinkle with chopped green onions

Green coconut curry with bamboo shoots, bell peppers, and basil

Panang coconut curry with bell peppers and kaffir lime