Hapa Sushi Grill & Sake Bar (Pearl Street)

Hawaiian-style tuna or salmon poke over a seared taro cake, finished with cool cucumbers and yuzu sour cream. Gluten-Free available.

Spicy tuna, fresh mango salsa, guacamole and sour cream served with fresh tortilla chips and sweet soy.

Shrimp tempura, California mix and cucumber wrapped with salmon and avocado, drizzled with sweet soy.

Avocado and tempura asparagus roll wrapped in hamachi and jalapenos, seared with olive oil and served with ponzu.

8 pieces of California roll, 1 piece each of Maguro, Shake, Hamachi, Ebi, Saba and Shiromi.

Served with tofu, scallions, and wakame. Gluten-Free available.

Lightly salted soybeans. Gluten-Free available.

Sauteed soybeans with Hapa's spicy seasonings. Gluten-Free available.

Avocado wrapped in salmon, broiled with Japanese aioli and sweet soy. Gluten-Free available.

Steamed shrimp dumplings.

Hapa's pork potstickers served with a spicy soy sauce.

Hapa's vegetable potstickers served with a spicy soy sauce.

New Zealand green lipped mussels broiled in a Japanese aioli. Gluten-Free available.

Traditional style tofu in a pool of dash broth.

Seasonal vegetable tempura served with a dipping sauce.

1 piece per order

Hawaiian-style tuna or salmon poke over a seared taro cake, finished with cool cucumbers and yuzu sour cream. Gluten-Free available.

Black pepper seared Wagyu beef served with fresh jalapenos and jalapeno ponzu. Gluten-Free available.

Spicy tuna, fresh mango salsa, guacamole and sour cream served with fresh tortilla chips and sweet soy.

All Natural Chicken skewers marinated with Thai seasonings, grilled over an open flame, and topped with toasted shredded coconut.

Spicy Hawaiian-style domestic shrimp served with a sweet chili pepper dipping sauce. Gluten-Free available.

Five pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu. Gluten-Free available.

Sliced tempura avocado, spicy tuna, and crab salad drizzled with Sriracha mayo and sweet soy, topped with green onions.

Panko crusted calamari with a mango chili dipping sauce.

Hamachi sashimi served with fresh jalapenos, yuzu soy and cilantro. Gluten-Free available.

Four mini Kalua pork sandwiches on Hawaiian sweet rolls, with Asian slaw and tomatoes.

Fresh tuna encrusted with crushed Japanese rice crackers, seared and served with Asian slaw and sweet chili sauce.

Lightly battered and fried daikon served with Sriracha ketchup and a secret sauce.

Two steamed bao buns loaded up with sautéed wagyu beef, cucumber, pickled daikon and carrot and kim chee.

Mixed greens in a sesame soy vinaigrette served with cucumbers, tomatoes and carrot curls. Gluten-Free available.

Sliced Fuji apples and field greens tossed in balsamic vinaigrette topped with bleu cheese crumbles and candied pecans. Gluten-Free available.

Seaweed marinated in a sesame oil dressing.

Chilled cucumber salad in a sweet rice wine vinaigrette, topped with shrimp and octopus. Gluten-Free available.

Smoked salmon, cucumber and cream cheese. Gluten-Free available.

California mix, avocado and cucumber. Gluten-Free available.

Our version of the spicy tuna roll.

Shrimp, avocado and cucumber. Gluten-Free available.

Yellowtail and scallions. Gluten-Free available.

Fresh salmon, cucumber and cream cheese. Gluten-Free available.

Spicy rock shrimp and cucumber in Hapa's secret sauce and cucumber. Gluten-Free available.

Gluten-Free available.

Salmon roll. Gluten-Free available.

Gluten-Free available.

Tuna roll. Gluten-Free available.

Albacore tuna, ginger and scallions. Gluten-Free available.

Asparagus roll. Gluten-Free available.

Vegetable caterpillar roll with tempura asparagus with sweet soy.

Gluten-Free available.

Gluten-Free available.

Fermented soy bean with scallions.

Pickled gourd roll.

Cucumber roll. Gluten-Free available.

Pickled radish roll.

Plum and shiso leaf.

Drizzled with sweet soy.

Cucumber roll wrapped in avocado and drizzled with sweet soy. Gluten-Free available.

Avocado, cucumber, takuan, shiitake mushrooms, kanpyo and gobo.

Cucumber, avocado and tempura sweet potato rolled and topped with yuzu miso eggplant, sweet soy and tempura crunch.

Saltwater eel, cucumber and sweet soy.

Broiled freshwater eel and cucumber wrapped in avocado with sweet soy.

California roll wrapped in a vibrant school of fish. Gluten-Free available.

Gobo, salmon skin, cucumber, bonito flakes, masago, scallions and sweet soy.

Shrimp tempura, cucumber, California mix and avocado drizzled with sweet soy.

Maryland soft shell crab, cucumber, avocado, gobo and sweet soy.

Freshwater eel, cucumber and sweet soy.

Shrimp tempura, California mix and cucumber wrapped with salmon and avocado, drizzled with sweet soy.

Shrimp tempura, California mix and cucumber wrapped in salmon and baked with spicy Japanese aioli, drizzled with sweet soy.

Spicy California roll wrapped in shrimp and drizzled with garlic sake butter.

Whole lobster tail over a roll filled with crab salad, tempura asparagus and shiso, covered with a garlic sake butter.

California mix, shrimp tempura and cucumber wrapped in avocado and eel, drizzled in sweet soy.

Shrimp tempura, avocado and cucumber topped with spicy tuna, masago mayo, sweet soy and tempura crunchies.

California roll wrapped in salmon. Gluten-Free available.

Lobster tempura, asparagus tempura and masago mayo topped with salmon and avocado, then finished with a garlic sake butter.

Hamachi, Thai chili aioli, cucumber and chive topped with avocado and fried onion.

Albacore tuna, salmon, chives and mandarin oranges. Gluten-Free available.

Cream cheese, California mix and smoked salmon tempura fried, then baked in a spicy Japanese aioli and drizzled with sweet soy.

California roll wrapped in salmon, broiled in a spicy Japanese aioli and drizzled with sweet soy. Gluten-Free available.

Spicy tuna, tempura asparagus and jalapeno rolled up and topped with albacore tuna, cilantro and chili ponzu.

Cucumber and avocado wrapped in tuna, topped with onions and scallions, with poke sauce on top. Gluten-Free available.

Apples, avocado, crab and tuna. Gluten-Free available.

Lobster tempura, asparagus and avocado topped with seared Wagyu beef, drizzled with garlic basil butter. Served with a side of balsamic reduction.

Tempura lobster, asparagus, cucumber, avocado, masago mayo and sweet soy.

Freshwater eel, cucumber and cream cheese drizzled with sweet soy.

Avocado and tempura asparagus roll wrapped in hamachi and jalapenos, seared with olive oil and served with ponzu.

Cucumber, avocado and tempura sweet potato rolled and topped with yuzu miso eggplant, sweet soy and tempura crunch.

Yellowtail. Served with 4 pieces (half order) or 8 pieces (full order).

Fresh tuna. Served with 4 pieces (half order) or 8 pieces (full order).

Mackerel. Served with 4 pieces (half order) or 8 pieces (full order).

Served with 4 pieces (half order) or 8 pieces (full order).

Salmon. Served with 4 pieces (half order) or 8 pieces (full order).

White fish. Served with 4 pieces (half order) or 8 pieces (full order).

Octopus. Served with 4 pieces (half order) or 8 pieces (full order).

Albacore tuna. Served with 4 pieces (half order) or 8 pieces (full order).

2 pieces each of Hamachi, Kanpachi, Maguro, Saba, Seared Ahi, Shake, Shiromi, Tako and Tombo

1 piece of each of the following: Hamachi, Kanpachi, Maguro, Saba, Seared Ahi, Shake, Shiromi, Tako, and Tombo

Fresh tuna.

Seared fresh tuna. 2 pieces per order.

Yellowtail. 2 pieces per order.

Salmon. 2 pieces per order.

2 pieces per order.

Albacore tuna. 2 pieces per order.

White fish. 2 pieces per order.

Cooked shrimp. 2 pieces per order.

Octopus. 2 pieces per order.

Mackerel. 2 pieces per order.

Surf clam. 2 pieces per order.

Squid. 2 pieces per order.

Snow crab leg. 2 pieces per order.

Raw scallops. 2 pieces per order.

Grilled scallops. 2 pieces per order.

Raw scallops with mayo. 2 pieces per order.

Freshwater eel. 2 pieces per order.

Saltwater eel. 2 pieces per order.

Extra large sweet shrimp. 2 pieces per order.

Baked egg. 2 pieces per order.

Salmon roe. 2 pieces per order.

Smelt roe. 2 pieces per order.

Flying fish roe. 2 pieces per order.

Wasabi infused flying fish roe. 2 pieces per order.

8 pieces of California roll, 1 piece each of Maguro, Shake, Hamachi, Ebi, Saba and Shiromi.

7 pieces of thinly sliced kampachi with kimchi furikake, chive oil, ponzu, jalapeno and mandarin orange.

7 pieces of thinly sliced maguro sashimi with wakame furikake, chive and yuzu miso sauce.

7 pieces of thinly sliced shake sashimi sprinkled with diced tomato, red onion, caper, basil and cilantro. Finished with olive oil and yuzu soy.

Kani, avocado, and cucumber

Smoked salmon, cucumber, and cream cheese

Hapa's spicy tuna recipe and cucumber

Yellowtail and scallions

Fresh salmon, cucumber and cream cheese

Spicy rock shrimp in Hapa's secret sauce and cucumber

Salmon and avocado

Salmon Roll

Spicy salmon and cucumber

Tuna roll

albacore tuna, ginger and scallions

asparagus roll

avocado roll