Crisp pastry with potatoes and peas deep fried.

Crisp pastry with ground lamb or beef and deep fried.

Mildly spiced onion and batter fried.

Chicken wings marinated, spicy, and baked in clay oven.

Mildly spiced cauliflower, potatoes, bell pepper, and batter fried.

Assorted kabobs of chicken and lamb baked in clay oven.

Mildly spiced boneless chicken and batter fried.

Mixed vegetables mildly spiced and batter fried.

Lentil soup with vegetables seasoned with spices and herbs.

Chicken soup, herbs, and mild spices.

Lettuce, cucumber, tomato, onion, lime-squeezed, mild spiced, and yoghurt dressing.

Cooked with mild Indian spices and garlic.

Chicken on onion bed in sizzler. Baked to order in clay oven over mesquite charcoal and after marinating in yogurt, garlic, ginger, herbs, and spices. Served with freshly made mint cilantro and tamarind chutneys.

Boneless chicken cubes on onion bed in sizzler. Baked to order in clay oven over mesquite charcoal and after marinating in yogurt, garlic, ginger, herbs, and spices. Served with freshly made mint cilantro and tamarind chutneys.

Minced lamb blended with onion, garlic, ginger, spices, wrapped around skewers, and baked tandoori style. Served in sizzler on onion bed. Baked to order in clay oven over mesquite charcoal and after marinating in yogurt, garlic, ginger, herbs, and spices. Served with freshly made mint cilantro and tamarind chutneys.