Khow Thai Cafe

Crispy spring rolls served with tart-sweet and sour sauce.

Mixed vegetables and shrimp rolled with rice paper. Served with special sauce.

Mixed vegetables and tofu rolled with rice paper. Served with special sauce.

Grilled, marinated chicken strips. Served with cucumber and peanut sauce.

Vegetarian.

Crispy spring rolls served with tart-sweet and sour sauce.

Mixed vegetables and shrimp rolled with rice paper. Served with special sauce.

Mixed vegetables and tofu rolled with rice paper. Served with special sauce.

Grilled, marinated chicken strips served with cucumber and peanut sauce.

Grated green papaya mixed with tomatoes, Thai chilies, sugar, lime juice, and fish sauce (ground peanuts on request).

Spicy ground chicken, pork, beef, or tofu salad mixed with Thai chilies, lime juice, mint, rice powder, onions, cilantro, and fish sauce.

With lime juice, mint, Thai chilies, tomato, and cucumber.

Glass noodles, shrimp, ground pork, shiitake mushrooms, tomato, onion, cilantro, fish sauce, lime juice, and lettuce.

Coconut milk, bamboo shoots, bell peppers, and basil leaves.

Coconut milk, eggplant, bell pepper, and basil leaves.

Coconut milk, potatoes, onions, and peanuts.

Coconut milk, bell peppers, and lemon leaves.

Coconut milk, carrots, and potatoes.

Jungle curry. Seriously spicy ginger curry with basil, bell peppers, zucchini, carrots, broccoli, and cabbage (no coconut milk).

Noodles with egg, sprouts, green onions, and fish sauce.

See-you. Flat noodles stir-fried with egg and broccoli.

Flat noodles stir-fried with egg, bean sprouts, and green onions in spicy Thai sriracha sauce.

Spicy flat noodles with fresh chili, garlic, bell pepper, basil leaves, tomato, onion, and broccoli.

Stir-fried glass noodles with egg, garlic, bell pepper, tomato, onion, carrot, and broccoli.

Flat noodles over mixed vegetables in a light, savory sauce.

Rice noodles with bean sprouts, garlic, peanuts, scallions, and chilies (to taste).

Rice stir-fried with egg, onion, tomato, and broccoli.

Spicy fried rice with fresh chili, garlic, bell pepper, basil leaves, and onion.

Rice stir-fried with egg, pineapple, raisins, cashews, onion, and yellow curry powder.

Rice stir-fried with egg, onion, tomato, and spicy Thai sriracha sauce.

Stir-fried rice with cashew nuts, raisins, onion, broccoli, carrots, and cabbage.

Stir-fried with garlic and ground pepper, garnished with cucumber and tomato.

Stir-fried mixed vegetables: bell peppers, zucchini, carrots, broccoli, and cabbage.

Fresh ginger, onion, mushrooms, carrots, and bell peppers.

Red bell peppers and green beans stir-fried with lemon leaf and curry paste.

Stir-fried in peanut sauce with steamed vegetables.

Pineapple, tomato, cucumber, bell pepper, carrots, and onion.

Onion, bell pepper, carrots, and cashew nuts.

Tender strips of beef (chicken, pork, or tofu) seasoned with black pepper and stir-fried with onions and bell peppers.

Onion, bell pepper, fresh chili, garlic, and basil leaves.

Eggplant, bell pepper, onion, fresh chili, carrots, and basil.