Little Fish

Start with our high-quality tuna and add a bit of clean-label house made sesame-sriracha sauce and organic sushi rice with our house-seasoned rice vinegar. Complemented with real wasabi, clean-label ginger, and clean-label soy sauce.

We pair our delicious wild caught, deep sea real crab (not Krab!) with avocado, cucumber, and just a hit of citrus wrapped in organic sushi rice with our house-seasoned rice vinegar. Complemented with real wasabi, clean-label ginger, and clean-label soy sauce.

We fry our additive-free shrimp in our Gluten-Free tempura batter to come out with something that is light and crispy. All wrapped in our organic sushi rice with our house-seasoned rice vinegar and complemented with real wasabi, clean-label ginger, and clean-label soy sauce.

Our fresh salmon is sourced from the highest aquaculture standards and goes beautifully with organic sushi rice with our house-seasoned rice vinegar. Complemented with real wasabi, clean-label ginger, and clean-label soy sauce.

Light, simple, and straightforward. The creaminess of the avocado is a wonderful balance to the tangy sweetness of our organic sushi rice with our house-seasoned rice vinegar. Complemented with real wasabi, clean-label ginger, and clean-label soy sauce.

Comforting, straightforward, and slurp worthy, our miso soup is made from scratch. We start with our scratch-made traditional dashi broth and pack it with organic tofu, green onions and wakame.

Start with the right ingredients and minimal intervention is required. We top ours with kosher salt and also recommend adding just the right amount of kick by going the spicy route.

Bright to the eye and the palette, this salad is packed with fresh, organic veggies. Mixed greens are topped with our cabbage blend and crispy bites of cucumber, radish, and red pepper. All topped with our house made Carrot Ginger dressing.

We pair our delicious wild caught, deep sea real crab (not Krab!) with avocado, cucumber, and just a hit of citrus wrapped in organic sushi rice with our house-seasoned rice vinegar. Complemented with real wasabi, clean-label ginger, and clean-label soy sauce.

We fry our additive-free shrimp in our Gluten-Free tempura batter to come out with something that is light and crispy. All wrapped in our organic sushi rice with our house-seasoned rice vinegar and complemented with real wasabi, clean-label ginger, and clean-label soy sauce.

When you have great ingredients, a simple presentation will allow them to shine. This roll features fresh, responsibly sourced ahi tuna and organic sushi rice with our house-seasoned rice vinegar. Complemented with real wasabi, clean-label ginger, and clean-label soy sauce.

The combination of the fresh tuna and cool avocado provides the perfect balance to the sweet and tangy organic sushi rice with our house-seasoned rice vinegar. Complemented with real wasabi, clean-label ginger, and clean-label soy sauce.

Start with our high-quality tuna and add a bit of clean-label house made sesame-sriracha sauce and organic sushi rice with our house-seasoned rice vinegar. Complemented with real wasabi, clean-label ginger, and clean-label soy sauce.

Our fresh salmon is sourced from the highest aquaculture standards and goes beautifully with organic sushi rice with our house-seasoned rice vinegar. Complemented with real wasabi, clean-label ginger, and clean-label soy sauce.

Take our fresh, sustainably-sourced salmon and combine it with creamy avocado to make a delightful combination worthy of being wrapped in organic sushi rice with our house-seasoned rice vinegar. Complemented with real wasabi, clean-label ginger, and clean-label soy sauce.

Start with our high quality salmon and add a bit of clean-label house made sesame-sriracha sauce wrapped in organic sushi rice with our house-seasoned rice vinegar. Complemented with real wasabi, clean-label ginger, and clean-label soy sauce.

Light, simple, and straightforward. The creaminess of the avocado is a wonderful balance to the tangy sweetness of our organic sushi rice with our house-seasoned rice vinegar. Complemented with real wasabi, clean-label ginger, and clean-label soy sauce.

Like nothing on the market. We start with roasted, spiced sweet potatoes and add a bit of clean-label house made sesame-sriracha sauce organic sushi rice with our house-seasoned rice vinegar. Complemented with real wasabi, clean-label ginger, and clean-label soy sauce.

This veggie roll takes things to another level with the vibrancy of house pickled radishes and carrots complemented by the cool crunch of cucumber and the smooth, creaminess of avocado. All wrapped in our organic sushi rice with our house-seasoned rice vinegar and complemented with real wasabi, clean-label ginger, and clean-label soy sauce.

In search of umami? You will find it with our tamago roll. Start with our tamago and combine it with organic cucumber, pickled organic carrots, and pickled organic radishes. All wrapped in our organic sushi rice with our house-seasoned rice vinegar and complemented with real wasabi, clean-label ginger, and clean-label soy sauce.

We fry our organic tofu in our Gluten-Free tempura batter to produce crispy, rich bites that pair perfectly with a variety of fresh, crisp veggies including cucumber, pickled carrots, and marinated red peppers. Complemented with real wasabi, clean-label ginger, and clean-label soy sauce.

1 pt

1 pt

1 pt

12 oz

12 oz

20 oz

12 oz

12 oz

12 oz

20 oz

12 oz

12 oz

16 oz

12 oz

12 oz

.5 L

12 oz

12 oz

750 ml

9 oz

11.5 oz

16 oz

16 oz