Osaka's Restaurant

Fresh assorted sashimi (tuna, salmon, yellowtail, octopus and shrimp) salad, tossed in a wasabi dressing

Choose between sea salt or garlic seasoning

Assorted Japanese-style pickled vegetables

Sashimi grade tuna quickly seared in olive oil and black pepper served with our housemade ponzu sauce, fried garlic and kizami shiso

4pcs fried tofu in dashi-based sauce with grated ginger, kizami-nori seaweed and scallion on top

3pcs steamed shrimp dumplings served with karashi mustard and soy sauce

5pcs vegetable dumplings served with house-made garlic chili oil and gyoza sauce

5pcs pork dumplings served with house-made garlic chili oil and gyoza sauce

6pcs octopus encased balls of dough with our original takoyaki sauce, mayo and dried bonito flakes on top

Crispy deep-fried squid tentacles served with sweet soy sauce, mayo and shichimi hot pepper

Choice of french fries or sweet potato fries served with spicy ketchup, Japanese mayo and scallion

4pcs of Japanese panko fried oysters served with our original katsu sauce

Green salad with tomato and cucumber

Wakame seaweed seasoned with sesame oil and sesame seeds

Dashi based miso soup with tofu, seaweed and scallion

pork bone broth, chashu braised pork, ajitama soft egg, bean sprouts, scallion, garlic, red pickled ginger

veggie broth, abura-age, bean sprouts, scallion, cabbage, carrots, shiitake mushroom, yuzu pepper

Our original spicy miso ramen with chashu braised pork, boiled egg, bean sprouts, scallion, red pickled ginger, corn butter and spicy miso

Choose your favorite toppings as much as you want!!

Savory pork belly

Beef

Shiso and scallion

Combination of pork okonomiyaki and yakisoba noodles with a fried egg on top

Combination of pork, shrimp, squid and scallops

Melted mozzarella and cheddar cheese on top of okonomiyaki served with our original sauce and house-made garlic chili oil

Eel and cucumber

(Fermented soy beans)

Teppan-grilled chicken thigh and seasonal vegetables served with our original teriyaki sauce

Teppan-grilled thinly sliced rib-eye beef and seasonal vegetables served with our original yakiniku (Japanese BBQ ) sauce

Yakisoba noodles in our original cream sauce, onions, red bell peppers, asparagus, topped with grilled salmon fillet

Stir-fried noodles with savory pork belly and cabbage, flavored and seasoned with our original sauce

Shrimp and seasonal vegetable tempura served with grated daikon radish and tempura dipping sauce

Seasonal vegetable tempura served with grated daikon radish and tempura dipping sauce

Japanese-style pork cutlet with our original katsu sauce and fresh sesame

Japanese-style pork cutlet with house-made ponzu and grated daikon radish

Japanese-style chicken cutlet served with our original katsu sauce and fresh sesame

Japanese-style chicken cutlet with house-made ponzu and grated daikon radish

Pan-seared eel on steamed rice served with miso soup and pickles

2pcs rice balls

2pcs rice balls, green seaweed salad, 3pcs veggie gyoza and miso soup

Pork gyoza, crispy fried shrimp, edamame, fresh tomato, french fries, teriyaki chicken and 2pcs furikake seasoned rice balls

“Fukamushi”refers to the deeper steaming process after harvesting. This extra steaming breaks down tea leaves, for a richer and more full-bodied flavor.

The sweet taste and the aroma of the flower petals and cherry blossom leaves compliment the smooth taste of the rich sencha green tea

The umami of Matcha and Kukicha (blend of tea leaves and stems) are complemented by the tart sweetness of Yuzu(Japanese citrus)

A shade-grown steamed green tea, shaded from the sun for several weeks before harvesting, which allows the caffeine levels increase in the leaves and produce a sweeter and stronger flavor

A roasted green tea, is the most versatile and healthiest form of green tea. Its low caffeine content makes it appealing to tea drinkers of all ages

A type of finely powdered green tea, has rich flavor with all the benefits of tea leaves such as high in Polyphenol, Catechin, EGCG Element

Cold made green tea, made without any heat tastes different from traditional hot tea – it’s sweeter, smoother, and low in caffeine

Roasted barley tea, has a toasty taste, with slight bitter undertones, non-caffeine.

Vibrant and full of crisp, fruity flavors, our Indigo Punch combines the delicate tang of flower tips and apple pieces. The earthy tones of the gorgeous butterfly pea flower make this a unique blend. Bright lemongrass, lemon peel, and vivid raspberry round out the palate of this beautiful brew, along with natural honey flavor for a touch of sweetness

Locally roasted by Silver Canyon Coffee, Medium roast, Honduras

Chestnut cream cake

Matcha green tea roll cake

2pcs mochi ice cream, choice of matcha, mango or strawberry, GF

2pcs mochi ice cream, choice of matcha, mango or strawberry, GF