Proto's Pizza

A big mess of toppings...tomato sauce, sausage, pepperoni, meatballs, mushrooms, green peppers, onions, and whole milk mozzarella.

Mozzarella, tomato sauce, anchovies and oregano.

Tomato sauce, mozzarella, capers and imported prosciutto.

We start with a homemade dijon mustard sauce and topped it with whole milk mozzarella, Polidori sausage, tasty sauerkraut, and sliced pepperoncinis.

Crushed Italian tomatoes topped with fresh mozzarella and basil.

Mozzarella, tomato sauce, kalamata olives, capers, and roasted red peppers.

Garlic infused olive oil, mozzarella and oregano.

Mozzarella and Proto's homemade tomato sauce.

Mozzarella, tomato sauce, sliced tomatoes and oregano.

Blend of house-made honey tomato chipotle sauce, topped with mozzarella, Polidori bacon, fresh pineapple, and cilantro.

Protos' own red sauce, crushed plum tomatoes, and fresh sliced tomatoes sprinkled with kosher salt and oregano.

Mozzarella and fresh pesto.

Crushed Italian tomatoes, fresh basil, and whole milk mozzarella.

Pesto, mozzarella, feta cheese, kalamata olives, artichoke hearts.

Olive oil, garlic, fresh spinach, roasted tomatoes, mozzarella, and feta cheese.

Mozzarella, tomato sauce, fresh basil and italian sausage.

Mozzarella, tomato sauce, sliced ham, and fresh pineapple.

Mozzarella, tomato sauce, garlic, oregano, then sprinkled with crushed red pepper, black olives and topped with Italian sausage.

Romaine, Mediterranean tuna, capers, red onion, and tomatoes, tossed in extra virgin olive oil and balsamic vinegar.

Crispy romaine tossed with proto’s caesar dressing, pecorino romano, white anchovies, and house-made croutons.

Arugula tossed with olive oil and lemon juice then sprinkled with shaved romano cheese. Simply delicious.

Sliced red tomatoes mingled with fresh mozzarella and basil, drizzled with extra virgin olive oil, balsamic vinegar reduction, and kosher salt.

A steamy hot pillow of baked dough topped with crushed red pepper, oregano & parmesan cheese, served with olive oil and balsamic vinegar.

Romaine, sliced ham, hearts of palm, and corn, tossed in extra virgin olive oil and balsamic vinegar.

With Protos' own balsamic vinaigrette.

Seasonal.

Plain or chocolate.