Riffs Urban Fare

Jalapeño sofrito, grilled flatbread.

Brown butter, hazelnuts, crisp shallots.

Horseradish aioli, burnt lemon

Slow roast tomtaoes, crisp sweet onion polenta, sherry & smoked mushroom vinaigrette.

Warm crab and pico de gallo, burnt lime, homemade tortilla chips.

Breadworks french bread, prosciutto, truffle butter.

Red onion, herb oil, orange, almonds, haystack chèvre.

Roasted carrots, pomegranate, tamari almonds, ginger orange yogurt dressing.

Toasted quinoa, roasted pumpkin seeds, dried cranberries, manchego, red onion, sherry vinaigrette.

Greens, cucumber, jalapeño lime agave, pickled ginger.

Organic greens, avocado, roasted peppers, cornbread croutons, queso fresco, toasted cumin seed dressing.

The original, horseradish aioli, red onion marmalade, house pickles.

House pickles, roasted garlic aioli.

Mojo pulled pork, sliced ham, swiss, pickle relish, mustard, cuban bread.

Lettuce, tomato, red onion, avocado, fries or salad.

Hazel dell mushrooms, roasted butternut squash, sundried tomato, sage, parmesan foam.