Rooted Craft Burgers and Chicken

Acres baby heirloom tomatoes, pistachio pesto, wildflowers, and cashew ricotta.

Cure farms baby arugula, toasted pine nuts, and parmesan vinaigrette.

Wild asparagus, pine nut gremolata, and oe egg.

Toasted farro, spring peas, asparagus, cashew cream, fruition farms raw feta, and truffle.

1/3 lb snake river farm wagyu patty, tender belly bacon, aged cheddar, jalapeno bbq, brioche bun, choice of fries, slaw, or salad.

1/3 lb snake river farm wagyu patty, centennial culture kimchi, kewpie, wild arugula, brioche bun, choice of fries, slaw, or salad.

Cooks venture heirloom chicken, white and dark, brussels slaw, olathe sweet corn elote, and jalapeno BBQ.

California halibut, tempura, salt and vinegar fries, preserved lemon, and caper aioli.

Egg Salad, confit tuna, lettuce, tomato, hinman's sourdough bread, choice of fries, slaw, or salad.

Locally made vegan cabbage kimchi.

For when you're just not that hungry.

Sweet whole grain mustard dressing.