Sforno Trattoria Romana

Air-dried beef.

Salt cured pork.

Duck prosciutto.

Smoked prosciutto.

King of salami.

Sweet cured pork sausage.

Homemade lobster ravioli, in a brandy cream tarragon sauce.

Arborio rice, porcini mushrooms, creamy mascarpone truffle parmesan sauce.

Homemade spinach ravioli, porcini mushrooms in a vodka cream sauce.

Homemade butternut squash ravioli in a sage brown butter sauce.

Arborio rice with chicken, olives, mushrooms, bell peppers, fresh herbs, and a tomato basil sauce.

Homemade spinach ravioli, porcini mushrooms, in a vodka cream sauce.

Homemade cannelloni stuffed with spinach, ricotta, lump crab meat, baked in a truffle pancetta cream sauce.

Homemade potato dumplings baked with parmesan cheese, butter & sage or a four cheese sauce.

Homemade butternut squash ravioli in a sage brown butter sauce.

Jumbo shrimp with garlic white wine sauce with linguine.

Homemade wide ribbon pasta with a classic meat sauce.

Fresh Colorado ruby red trout filet, in a wine butter, garlic, caper, lemon sauce, served with spinach & roasted potatoes.

Grilled salmon, garlic mashed potatoes & spinach, Italian salsa verde.

Fresh salmon, shrimp, clams, scallops & mussels in a spicy seafood broth with fresh herbs. Served over linguini.

Linguine with fresh clams, basil, crushed red pepper, garlic white wine sauce.

Linguine with fresh clams, basil, crushed red pepper, garlic white wine sauce.

Fresh salmon, shrimp & sea scallops sautéed in a spicy garlic tomato wine sauce.

Prosciutto wrapped baked asparagus with Reggiano cheese.

Grilled Mediterranean octopus with corona beans, roasted peppers, and arugula in a lemon-herb vinaigrette.

Wood oven-roasted portobello mushroom, field greens, EVOO, aged balsamic.

Homemade meatballs with tomato basil sauce, topped with sheep’s milk ricotta, basil.

Grilled shrimp with an aromatic herb, lemon infusion.

Fire-roasted half artichoke with balsamic reduction, EVOO, roasted garlic aioli.

Wild mushrooms, parma prosciutto, crème Fraiche.

Thinly sliced raw beef, with capers, baby artichokes, arugula, shaved parmesan, lemon oil infusion.

Lightly fried calamari, spicy tomato basil sauce, lemon.

Homemade spicy Italian sausage grilled with broccolini.

Tempura fried jumbo shrimp, scallops, calamari, zucchini, and lemon served with a spicy aioli.

Brussels sprouts, lardo, lemon.

Tempura fried eggplant, zucchini & butternut squash, served with garlic aioli.

P.e.i. Mussels with peperonata, tomato, and crushed red pepper.

Romaine lettuce, tomatoes, homemade caesar dressing, shaved parmesan cheese, croutons.

Hearts of romaine lettuce with candied walnuts, gorgonzola cheese, fresh pears with balsamic reduction.

Arugula greens, shaved Reggiano, lemon vinaigrette.

Organic greens, roasted golden beets, candied walnuts, gorgonzola cheese with a lemon vinaigrette.

Field greens, cucumbers, carrots, tomatoes, preserved lemon vinaigrette.

Roma tomatoes, torn basil, extra virgin olive oil.

Haas avocado, haystack mountain goat cheese, red onions, sweet chili sauce.

Stracchino cheese, Bartlet pear, honey, walnuts, arugula.

Served with prosciutto di parma.

Chicken breast with fontina, prosciutto, and asparagus in a marsala demi-glace served with spinach & garlic mashed potatoes.

Boulder lamb all-natural grilled loin chop served with roasted potatoes & asparagus, fresh herb vinaigrette.

Six-hour braised buffalo shank, house-made potato gnocchi & swiss chard, wine reduction.

Half a semi-deboned farm chicken seasoned with fresh herbs & garlic, brick pressed on the grill, served with spinach & roasted potatoes.

Slow roasted half maple farms duck with a Grand Marnier orange glaze served with a fennel salad and garlic mashed potatoes.

Chicken breast baked with mozzarella, tomato basil sauce served with penne alfredo.

All natural veal scaloppini topped with sage and prosciutto, lemon caper white wine sauce, served with organic broccolini and garlic mashed potatoes.

Sliced grilled sirloin beef with an arugula salad, local tomatoes, red onions, roasted potatoes & fresh herb vinaigrette.

Roman bean soup.

Roman seasonal vegetable soup.

Prosciutto, mozzarella, provolone.

Soppressata, salami, provolone.

Eggplant, zucchini, bell peppers, provolone.

Thick hollow pasta with garlic, onion, pancetta, pecorino romano, white wine.

Penne tossed with chicken & broccoli in a garlic cream sauce.

Homemade meatballs in a classic tomato basil sauce.

Pancetta, shallots, black pepper & egg yolk with a touch of cream.

Penne pasta, baked with eggplant in a ricotta & tomato basil sauce topped with melted mozzarella.

Penne pasta in a spicy tomato sauce.

Thick hollow pasta with pancetta, onions, pecorino romano, tomato basil sauce.

Organic eggplant baked with mozzarella cheese served with penne alfredo.

Sliced grilled sirloin beef with an arugula salad, local tomatoes, red onions, roasted potatoes & fresh herb vinaigrette.

Chicken breast baked with mozzarella, tomato basil sauce served with penne alfredo.

Fresh Colorado ruby red trout filet, in a wine butter, garlic, caper, lemon sauce, served with spinach & roasted potatoes.

Half a semi-deboned farm chicken seasoned with fresh herbs & garlic, brick pressed on the grill, served with spinach & roasted potatoes.

Chicken breast with fontina, prosciutto, and asparagus in a marsala demi-glace served with spinach & garlic mashed potatoes.

Grilled salmon, garlic mashed potatoes & spinach, Italian salsa verde.

Fresh salmon, shrimp & sea scallops sautéed in a spicy garlic tomato wine sauce.

Jumbo shrimp with garlic white wine sauce with linguine.

Rigatoni with shrimp, scallops, salmon, cherry tomatoes, & garlic cream sauce.

(cow’s milk) soft creamy texture, mild flavor cheese with salami Felino, fig crostini.

Mozzarella, jalapeño peppers, grilled chicken, caesar salad.

Mozzarella, tomato sauce, mushroom, sausage.

Mozzarella, tomato sauce, artichokes, mushrooms, olives, farm egg, prosciutto di parma.

Mozzarella, oregano, garlic, oil, crushed red pepper, arugula.

Mozzarella, tomato sauce, basil.

Mozzarella, gorgonzola, fontina, ricotta, prosciutto di parma.

Mozzarella, oregano, garlic, oil, crushed red pepper, arugula.

Mozzarella, gorgonzola, fontina, ricotta, prosciutto di parma.

Mozzarella, tomato sauce, mushroom, sausage.

Mozzarella, tomato sauce, artichokes, mushrooms, olives, farm egg, prosciutto di parma.

Mozzarella, jalapeño peppers, grilled chicken, caesar salad.

Mozzarella, tomato sauce, basil.

(cow’s milk) house-made fresh mozzarella, local tomatoes, basil, EVOO.

Salame, olives, and an arugula salad.

(cow’s milk) grilled vegetables, organic field greens, local tomatoes, balsamic reduction.

(cow’s milk) soft creamy texture, mild flavor cheese with salami Felino, fig crostini.

(cow’s milk) semi-soft whole cow’s milk cheese with speck, olives, grilled bread.

(water buffalo milk) organic golden beets, arugula, avocado, horseradish.

Homemade wide ribbon pasta with a classic meat sauce.

Organic eggplant baked with mozzarella cheese served with penne alfredo.

Homemade potato dumplings baked with parmesan cheese, butter & sage or a four cheese sauce.

Homemade cannelloni stuffed with spinach, ricotta, lump crab meat, baked in a truffle pancetta cream sauce.

Homemade tagliatelle, in a vodka cream sauce with salmon, asparagus, onion, & red peppers.

Homemade meatballs in a classic tomato basil sauce.

Thick hollow pasta with garlic, onion, pancetta, pecorino romano, white wine.

Pancetta, shallots, black pepper & egg yolk with a touch of cream.

Rigatoni with sausage, peppers, cannellini beans, broccolini, garlic olive oil.

Penne pasta, baked with eggplant in a ricotta & tomato basil sauce topped with melted mozzarella.

Penne pasta in a spicy tomato sauce.

Thick hollow pasta with pancetta, onions, pecorino romano, tomato basil sauce.

Penne tossed with chicken & broccoli in a garlic cream sauce.

Turkey, sautéed spinach, provolone, spicy mayo.

Grilled chicken, avocado, baby artichokes, spicy mayo.

Sausage, bell peppers, onions, provolone.

Fresh mozzarella, tomatoes, basil pesto.