Sushi Hana (Boulder)

Crispy, fried pastry wrapped around cream cheese filling crab and celery.

Sea scallops stuffed with snow crab, seared, and dressed with garlic sake butter.

Panko crusted calamari with a mango spicy dipping sauce.

Hamachi sashimi served with fresh jalapenos, yuzu soy, and cilantro.

Four mini kalua pork sandwiches on Hawaiian sweet rolls.

Tempura avocado, spicy tuna, crab salad with mayonnaise, sweet sauce, and top with green onion.

Spicy tuna stacked on top of housemade guacamole on top of panko fried rice balls.

Octopus encased balls of dough with teriyaki sauce, mayo, and dried bonito flakes on top.

All natural chicken skewers marinated with Thai seasonings, grilled over an open flame, and topped with toasted shredded coconut.

Spicy tuna served with a fresh mango salsa, guacamole, sour cream, and fresh flour tortilla chips.

Creamy avocado, fresh snow crab, and crunch tempura bits wrapped in fresh tuna with special sauce.

Fresh Hawaiian tuna encrusted with crushed Japanese rice crackers, seared, and served with Asian slaw and sweet chili sauce.

Hawaiian style natural pulled pork in peking wraps with Asian slaw and housing sauce.

Filet beef, lighted seared, with a citrus-soy dipping sauce

Salmon avocado wrapped around rice, seared and topped with caviar.