The Attic Bar and Bistro

Take and Bake (Serves 2-4)

Take and Warm (Serves 2-40

Take and Bake (Serves 4-6)

Hummus served with pitas.

Ack and cheddar cheese melted in flour tortillas served with salsa and chipotle aioli.

Attic corn tortilla crisps topped with a cheddar Jack cheese blend, salsa, black beans, sour cream, and jalapenos.

Two hot and soft salted pretzels served with yellow mustard.

Marinated strips of chicken breast, breaded, and lightly fried. Served with ranch dressing.

Buffalo, jerk, and BBQ. Served with bleu cheese dressing.

Mixed greens topped with julienne carrots, sliced cucumbers, diced tomato, and croutons.

Fresh romaine hearts tossed with creamy dressing, croutons, and asiago cheese.

Mixed greens tossed with caesar salad tossed with our house dressing, made from blackened chicken, black bean and corn salsa and cheddar jack cheese blend. Topped with corn tortilla strips and a side of jalapeno ranch.

Full sized caesar salad tossed with dressing, made from blackened chicken, black bean and corn salsa and cheddar Jack scratch croutons, asiago cheese, and topped with blackened grilled chicken.

Mixed greens topped with bacon, hard boiled egg, avocado, shredded cheese blend, grilled chicken, roasted peppers, and julienne carrots.

Turkey, ham, bacon, lettuce, tomato, cheddar, and light mayonnaise on sourdough.

Shaved turkey, 1000 Island, Swiss cheese and sauerkraut on toasted marble rye.

Chicken tenders with lettuce, tomato, and ranch dressing.

Beer boiled bratwurst on a toasted bun with a side of spicy brown mustard and crispy tater tots.

Bacon, lettuce, tomato, and avocado on fresh baked and lightly toasted sourdough.

Slow roasted BBQ pulled pork topped with creamy cole slaw on a toasted bun.

Spicy grilled chicken with lettuce, tomato, bacon, chipotle aioli, and pepper Jack on a toasted bun.

Thinly shaved sirloin grilled with sauteed onions, peppers, and melted American cheese.

Hummus with peppers, red onions, cucumber, lettuce, and tomato wrapped in a spinach tortilla.

Diced Chicken Breast with sauteed onions, peppers and melted american cheese

Shaved pastrami, 1000 Island, Swiss cheese, and sauerkraut on toasted marble rye.

Just like your mama made ya with american and cheddar cheese.

American, gorgonzola, caramelized onions and bacon.

Cheddar, pepper jack, sweet chili pulled pork and dill pickle.

Provolone, cheddar, red peppers, sauteed mushrooms with a side of chipotle aioli.

Swiss, turkey, avocado with a side of attic ranch.

Pepper jack, shaved ham, grilled pineapple with a side of honey mustard.

Provolone, gorgonzola, buffalo pulled pork with a side of Blue cheese.

American, cheddar, scrambled egg, crumbled bacon with a side of jalapeño ranch.

Hamburger cooked to your liking.

Slathered in the attics BBQ sauce.

American, cheddar, and Swiss cheeses with smoked bacon.

A bun less burger with melted cheddar and Jack cheeses smothered in the attics green chili.

Smoked bacon, caramelized onions, and provolone cheese.

Grilled on the flat top with Swiss, sauteed onions, and 1000 island on marble rye.

Sauteed mushrooms blanketed with gorgonzola and Swiss cheeses.

With crispy fried onions, a heap of slaw, and American cheese.

Ame as the bucky sandwiched between two grilled cheeses.

Lightly breaded cod served with steak fries, tartar sauce, and cole slaw.

Macaroni noodles tossed in attic cheese blend. Baked with bread crumbs.

Drizzled with sauce.

A warm and chewy double chocolate ghirardelli brownie topped with vanilla ice cream.

Lemon Lime Soda