The Taj

Slices of fresh onion fried in a savory chickpea flour batter.

This pastry of Vedic origin is filled with delicately spiced potatoes and onion.

Fresh Jalapeno slices in a crispy chickpea batter.

Cauliflower and potato curry.

Fresh sweet potatoes in a delicious tomato cream red sauce.

Mixed vegetables cooked in a coconut curry sauce. Gluten and dairy-free.

Malai kofta is considered the queen of vegetarian delicacies. These homemade paneer and potato koftas are simmered in a delicious korma sauce.

Small cubes of homemade cheese cooked with a rich and Indian creamed Spinach.

Mixed vegetables are simmered in a medium spicy sauce made from onions and tomatoes. Enjoy this curry with naan bread.

Charcoal-roasted eggplant cooked with ginger, garlic, tomatoes, and garam masala. Scoop this dish with fresh naan.

The most famous of all Indian dals, this recipe derives its rich flavor from tomatoes and fenugreek.

Delicious curried chick-peas enjoyed all over the sub-continent.

Indian okra curry cooked with garam masala.

Mixed vegetables cooked in a coconut curry sauce. Gluten and dairy-free.

Tender pieces of white fish cooked in a complex coconut curry sauce.

This recipe comes from the great Moghul dynasty of India. The Moghul preferred their food milder in the curry spices such as cumin. Therefore, the korma gravy is mainly flavored with sweet spiced and cream of cashews and almonds.

This recipe comes from the great Moghul dynasty of India. The Moghul preferred their food milder in the curry spices such as cumin. Therefore, the korma gravy is mainly flavored with sweet spiced and cream of cashews and almonds.

This recipe comes from the great Moghul dynasty of India. The Moghul preferred their food milder in the curry spices such as cumin. Therefore, the korma gravy is mainly flavored with sweet spiced and cream of cashews and almonds.

Probably the most popular dish in Indian restaurants all over the world is the ‘chicken makhani’, also known as ‘butter chicken’. This delicious sauce is made by simmering chopped tomatoes with butter, paprika, and chilies for a long time, topped with cream.

Probably the most popular dish in Indian restaurants all over the world is the ‘chicken makhani’, also known as ‘butter chicken’. This delicious sauce is made by simmering chopped tomatoes with butter, paprika, and chilies for a long time, topped with cream.

Probably the most popular dish in Indian restaurants all over the world is the ‘chicken makhani’, also known as ‘butter chicken’. This delicious sauce is made by simmering chopped tomatoes with butter, paprika, and chilies for a long time, topped with cream.

This rich and thick Indian creamed spinach is a most delicious choice.

This rich and thick Indian creamed spinach is a most delicious choice.

This rich and thick Indian creamed spinach is a most delicious choice.

Boneless tandoori chicken. Bread from the tandoor is recommended with these grills.

Jumbo shrimp marinated in red chilies and lemon, grilled to perfection. Bread from the tandoor is recommended with these grills.

Boneless tandoori chicken. Bread from the tandoor is recommended with these grills.

Flatbread baked in our clay oven.

Jumbo whole wheat roti filled with spiced potato.

Nann bread garnished with dates and nuts. Baked fresh on the clay walls of the tandoor oven.

Soft dough bread baked in a charcoal oven. Baked fresh on the clay walls of the tandoor oven.

Tandoor baked soft dough filled with cheese, sliced onion, and coriander. Baked fresh on the clay walls of the tandoor oven.

Baked fresh on the clay walls of the tandoor oven.

Tandoor baked soft dough bread stuffed with spiced onions and coriander. Baked fresh on the clay walls of the tandoor oven.

This famous Indian rice pudding is gently cooked with almonds, raisins, and saffron.

Freshly grated carrot pudding.

A popular Indian milk and flour pastries soaked in scented sugar syrup.

Steamed Tibetan dumplings very popular in Nepal and India.

Crisp fried chicken in a spicy soy and tomato sauce with bell peppers and fresh onions.

Fragrant special aged Indian rice.

Tropical tamarind fruit cooked to a thick sweet and sour sauce.

Green herbs and vegetables made into a smooth flavorful chutney.

Homemade spiced yogurt whipped with grated carrots and cucumbers.

Indian creamed spinach.

Indian Urad lentils simmered all day with spices.

Curried mixed fresh vegetables.

Preserved sweet mango chutney, 5.5 oz.

Green mango sliced pickle with veggies in mustard, fenugreek, and other Indian spices

Baked crispy spiced lentil wafers.