Rice and lentils crepe stuffed with cheese and a spiced potato and onion sabiji (vegetable mix).

Two pastries filled with curried potatoes, onions, green chili, and cilantro.

Spicy toor dal soup with 3 lentil-rice cakes.

Rice and lentil crepe with an assortment of chutneys.

Urad dal doughnut made with ginger served with chutneys.

Four lentil-rice cakes with a sampling of chutney.

Rice and lentils crepe stuffed with a spiced potato and onion sabji (vegetable mix).

Two pastries filled with curried potatoes, onions, green chili, and cilantro and covered with garbanzo beans and cilantro.

Urad dal doughnut made with ginger served in sambar.

Lentils curry cooked with spices and cream.

Indian cheese cooked with onions, tomatoes, and spices with cream.

Mixed with four types of yellow lentils and beans sautéed with garlic, onions, and ginger.

A creamy blend of chopped spinach and various spices.

A creamy blend of chopped spinach and various spices with paneer.

Chick peas cooked in traditional curry sauce.

Pureed eggplant cooked with onions tomatoes, and spices.

Mixed of four types of yellow lentils and beans sautéed with garlic, onions, ginger, and tomatoes.

Mixed vegetables cooked with onions, tomatoes, and spices.

Mixed vegetable in cashew and coconut. Vegan Option available.

Combination of Tandoori Chicken, Chicken Tikka Kabob and Lamb Kabob

Boneless chicken breast.

Bone-in leg and thigh meat. .

Tender chunks of lamb.

Creamy curry with ground cashew milk and cardamom.

Traditional curry made with a base of onions, garlic, ginger with added herbs, spices.

Rich buttery curry with a tomato and cream base.

Creamy blend of pureed spinach, broccoli, cabbage, various spices and shrimp as choice of meat. Served with basmati rice.

Rich buttery curry with a tomato and cream base.

Traditional curry made with a base of onions, garlic, ginger with added herbs, spices.

Spicy curry cooked with potatoes and balsamic vinegar.

Creamy blend of pureed spinach, broccoli, cabbage, various spices and lamb as choice of meat. Served with basmati rice.

Rich buttery curry with a tomato and cream base.

Creamy curry with ground cashew milk and cardamom.

Spicy curry cooked with potatoes and balsamic vinegar.

A creamy blend of pureed spinach, broccoli, cabbage, various spices, and chicken as a choice of meat. Served with basmati rice.

Traditional curry made with a base of onions, garlic, ginger with added herbs, spices.

Creamy curry with ground cashew milk and cardamom.

Spicy curry cooked with potatoes and balsamic vinegar.

Aromatic basmati rice sautéed with vegetable.

Aromatic basmati rice sautéed with chicken.

Aromatic basmati rice sautéed with lamb.

Aromatic basmati rice sautéed with shrimp.

Aromatic basmati rice sautéed with lamb, chicken, and shrimp.

Donut holes in a sweet syrup.

Sweetly spiced rice pudding.

Carrots, sugar, cream, and cardamom.

Mango and yogurt drink.