Vegan by The Protein Bar (Boulder)

Organic roasted tofu, black beans, salsa, avocado subbed for Cheddar cheese, and cilantro (490 cal, 28 gm protein, 56 gm net carbs).

Organic roasted tofu, avocado subbed for blue cheese, celery, carrot, and traditional buffalo sauce (330 cal, 17 gm protein, 34 gm net carbs).

Beyond beef meatballs, cucumber, spinach, pickled red onion, riced cauliflower, pickled carrot, and sweet and spicy chili sauce (600 cal, 21 gm protein, 52 gm net carbs).

Beyond beef simmered with tomatoes, peppers, onion, charred corn, beans, and avocado (390 cal, 28 gm protein, 44 gm net carbs).

Organic roasted tofu, black beans, organic quinoa, avocado, roasted corn, tomato, carrot, and cilantro lime dressing (470 cal, 21 gm protein, 44 gm net carbs).

Organic roasted tofu, carrot, chickpeas, avocado, spinach, kale, pickled red onion, celery, organic quinoa, hemp seed blend, and house-made creamy chia dressing (520 cal, 21 gm protein, 36 gm net carbs).

Organic roasted tofu, house-made hummus, tomato, cucumber, oregano, pickled red onion, and apple cider vinaigrette served with a bag of pita chips (580 cal, 20 gm protein, 45 gm net carbs).

Strawberry, blueberry, banana, organic agave nectar, vanilla plant-based protein, and almond milk (230 cal, 15 gm protein, 33 gm net carbs).

Organic peanut butter, banana, organic agave nectar, chocolate plant-based protein, and almond milk (520 cal, 26 gm protein, 34 gm net carbs).

Dates, cocoa nibs, banana, vanilla plant-based protein, and oat milk (370 cal, 18 gm protein, 54 gm net carbs).

Organic peanut butter, blueberry, strawberry, organic agave nectar, vanilla plant-based protein, and almond milk (370 cal, 22 gm protein, 28 gm net carbs).

Matcha green tea, avocado, vanilla plant-based protein, and almond milk (220 cal, 15 gm protein, 17 gm net carbs).

Oats, banana, organic peanut butter, hemp seed blend, cinnamon, vanilla plant-based protein, and oat milk (620 cal, 30 gm protein, 62 gm net carbs).

Kale, spinach, green apple, banana, organic peanut butter, organic agave nectar, and almond milk (200 cal, 5 gm protein, 23 gm net carbs).

Kale, spinach, cilantro, and pineapple (180 cal, 3 gm protein, 44 gm net carbs).