Vegan Kitchen

Delicately stuffed and fried with mildly spiced potatoes and peas.

Seasonal vegetables cooked in vegetable broth and spices.

Small bite-sized savory snack or steamed dumpling with mixed vegetables and spices fillings.

The mixture of chickpeas, fresh herbs, and spices that are formed into small patties.

Roasted eggplant with tahini (a paste made from sesame seeds), fresh lemon juice, garlic, and spices.

Sautéed homemade tofu in hot and spicy sauce and cooked with red dry chilies, bell pepper, onions, soy sauce, and freshly spiced to perfection.

Vegetables cooked in authentic Indian sauce with onions, ginger, garlic, and herbs. Made with olive oil and served with rice.

Simmered in a homemade tomato-based sauce with coconut milk. Made with olive oil and served with rice.

Chopped spinach cooked with coconut milk and seasoned with aromatic herbs. Made with olive oil and served with rice.

Delicious creamy curry made with ground cashew nuts, spices, and coconut milk. Made with olive oil and served with rice.

Aromatic rice cooked with seasoned vegetables accompanied with raita. Made with olive oil and served with rice.

Lentils, cumin seeds, garlic, chili, curry leaves, and olive oil. Made with olive oil and served with rice.

Vegan patty with lettuce, tomato, and onion with vegan mayo and mustard. Made with a brioche bun.

Shredded lettuce, mint, diced red onion, diced cucumber, avocado, and tiki masala sauce. Made with a brioche bun.

Grated carrot pudding with almond milk.

Pudding is made with rice and almond milk.